BOY SCOUT DUTCH OVEN PEACH COBBLER 2 (29 ounce) cans peaches, sliced 1 cup granulated sugar 1 1/2 teaspoons cinnamon 6 tablespoons shortening 3 cups biscuit mix 2 eggs 1 cup milk Line Dutch oven with aluminum foil and place oven over coals with some coals on lid. * Cut butter into small pieces and place on top of cake mix. * Line a 12″ Dutch Oven with heavy duty foil or Dutch Oven liner * Pour peaches into the bottom of one Dutch Oven. Drain the syrup from the second can into the first and save it. * Cut butter into small pieces and place on … Pour fruit pie filling into a 6 quart Dutch oven. Put shortening into small pan. Spread dry cake mix evenly over peaches. Put near heat to melt. 3 pounds ripe peaches about 5-6 large or 8-9 small/medium peaches Bake in preheated oven until the top is golden brown, 45 to 90 minutes. Gently pour into the oven one can of peaches and syrup. * Pour the dry cake mix evenly over the peaches. In a separate bowl, mix soda with cake mix. Put a lid on the dutch oven and hang it over a fire or on a grill. It was one of the best summers of our family's lives. DIRECTIONS. Do not stir. Bake for 30 to 40 minutes, until top of cake is golden brown and an inserted knife comes out clean. A few years ago, I had the honor of being the Health Officer at Camp Teetonkah {Jackson County, Michigan}. Page 3 Scout Dutch Oven Cookbook Scout Dutch Oven Cookbook For free duplication within the World Brotherhood of Scouting * Pour peaches into the bottom of one Dutch Oven. Place fruit in the cast iron dutch oven and spoon batter over top. * Sprinkle top with cinnamon. Pour contents of peach cans into oven. 7. Dump in one box of white cake mix (or yellow cake mix). 8. Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown. Bake at 350°F for 45 minutes. * Line a 12″ Dutch Oven with heavy duty foil or Dutch Oven liner 2 (16 ounce) cans peaches in heavy syrup https://fabulesslyfrugal.com/recipes/dutch-oven-peach-cobbler www.grouprecipes.com/34121/dutch-oven-campfire-peach-cobbler.html There's also a selection of dutch oven recipes. I was allowed to have my entire family there with me and as my son was a scout -he was right at home - our daughter was given the "run of the camp - as she was a very cute little girl. Put lid on the Dutch oven. This Dutch Oven Cooking book is intended for Boy Scouts 11 years of ... Easy Peach Cobbler Into a cool 12” Dutch Oven, lined with Extra Heavy Duty aluminum foil dump a large can (or two small cans) of peaches in heavy syrup. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Similkameen Peach Cobbler With Bee Pollen And Stevia Crust, With Sea Cucumber Garnish,… Pour cake batter over pineapple. You can use any kind of fruit with this recipe. You can also make this in the oven if you are not much of a Dutch oven cooker! My family is going camping this weekend and first thing I prepared to pack was the large Dutch oven for.....yup - you guessed it - PEACH COBBLER. Spray down 12 inch Dutch oven with cooking spray, or wipe a little bit of oil on paper towel over surface. Put near heat to melt. Can hardly wait to dish out that gooey lusciousness - still a few days til I can make it but, am certainly looking forward to this trip - it will be like being back in the Scout camp again - a truly grand experience. If no temperature is listed, use 350 degrees. 1 (18.25 ounce) package yellow cake mix Preheat a Dutch oven over a bed of coals. Kids and leaders can get some great food recipes here for breakfast, lunch, or dinner as well as desserts and trail snacks. Evenly top with the fruit and juice. "Bandaid Combs", This site is not officially associated with the Boy Scouts of America. Pour batter on top of melted margarine. If baking in the house- bake at 350 degrees for about 40 minutes or until it’s about ¾ baked through like a cake, but still has a soft center. Note: If using canned fruit pour all of the juice off, can be used instead of milk. Directions: Preheat oven to 350°F. 111. Line Dutch oven with aluminum foil and place oven over coals with some coals on lid. Do not stir. PEACH COBBLER Recipe from www.oneilloutside.com Ingredients: •2 cup self-rising flour •2 teaspoon baking powder •1 ½ cups white sugar •2 cups buttermilk •2 sticks butter, salted •4-15 ounce cans of peaches, drained Equipment: •Plate Setter, porcelain coated cooking grid, Dutch Oven: -- Roger Morris, Scouter. Bake … All dutch oven recipes use a 12-inch dutch oven, unless specified. Place dollops of butter around the top of cobbler. Spread your ingredients into a 9×13 baking dish. Pour fruit or pie filling into the bottom of the Dutch Oven. Top with bits of butter. When Dutch oven is hot, put peaches … Put shortening into small pan. Get 66 favorite recipes in my new dutch oven cookbook. Pour peach mixture evenly over the bater in Dutch oven. Pour the batter in the Dutch oven. * Gluten Free option: Betty Crocker Gluten Free cake mix is available at most grocery stores. Melt butter or margarine in 13x9-inch casserole (can use smaller-but cook longer). Let the cobbler cook 45-55 minutes. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same. All dutch oven recipes use a 12-inch dutch oven, unless specified. Ingredients: 2 large Granny Smith apples 2 cans crescent rolls 1 cup butter 1 1/2 cups sugar 1 12 oz can Mountain Dew. * Place lid on Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45-60 minutes rotating oven and lid 1/4 turn in opposite directions twice through the baking process. In a separate bowel, mix soda with cake mix. Extend cooking time by 10-15 minutes for this mix. Spread evenly. Ingredients: Mountain Dew Apple Cobbler. https://www.pinchofsmoke.com/easy-blueberry-cobbler-dutch-oven Batter will be lumpy. When Dutch oven Place Dutch oven over 25 coals and allow butter to melt. 110. The batter will be lumpy. When Dutch oven is hot, put peaches in with no … There's nothing like a hot, healthy meal of good, wholesome food like chicken or chili after an exhausting day of scouting! Put coals on top of lid to help the dutch oven to cook evenly. Pour over top of pie filling. Pour the butter in a greased 12-inch deep Dutch oven or a 11x13-inch casserole dish. Dutch Oven Cooking Version 2.3 -- July 1995 ... Herndon, VA. For FREE Duplication Within the World Brotherhood of Scouting Scoutmaster Rule #47: "No Boy Scout ever starved to death on a weekend campout." * Sprinkle peaches with cinnamon Put shortening into small pan. Put near heat to melt. Thanks for the great memories  BSA  !!! Spread evenly. Place the peaches … Light briquettes and allow to come to a glow. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Then pour over fruit and smooth batter across the surface. Sprinkle … During the week, I became aware of the WONDERFUL recipes that could be prepared in a Dutch Oven - but far and away - my favorite was the Peach Cobbler. Mix cake mix with milk to form batter. * Sprinkle peaches with cinnamon * Pour the dry cake mix evenly over the peaches. https://boyslife.org/outdoors/outdoorarticles/54956/17-tasty-dutch-oven-recipes Spread cherry pie filling in an even layer into the bottom of the Dutch oven. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same. Campsite desserts don't get any easier than this delicious cast iron 9. Dot the top with butter pieces. 1/2 cup butter Pour Bater evenly over melted butter in Dutch oven. Place a 12-quart dutch oven over 15 briquettes. View top rated Boy scout peach cobbler in dutch overn recipes with ratings and reviews. 1/2 teaspoon ground cinnamon, or to taste. Place lid on oven, then transfer 17 coals to the lid, leaving 8 under the oven.
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