Grab a 9"x13" pan and grease with butter or oil, making sure all sides and bottom are coated. Add the room temperature eggs to a small bowl of measuring cup, along with the lemon and vanilla extract. Usually, red velvet cake layers raise a lot in the middle. That being said if you don’t have finely milled almond flour go ahead and use almond meal and just increase the baking powder by 1/2 teaspoon. Therefore, you won’t be able to eat the whole cake quickly, except if it is a celebration cake to share. or light olive oil or any seed/nut based oil but not coconut oil ! If the pound cake just needs to be grain-free and regular sugar is not an issue then you could, of course, use granulated sugar. Happy wedding anniversary! This red velvet cake won’t disappoint, I guarantee! I’ve frozen the whole cake, cupcakes, or already sliced for better portion control. It’s the one recipe that is sure to silence your chocolate cravings while doing keto. But keep in mind it will no longer be a keto option. Enjoy the cake, XOXO Carine, Thank you Carine . In another bowl, you will combine oil, red food coloring, and unsweetened cocoa powder. In order to prevent the cake from sticking to the pan, it is better to unmold the cake shortly after taking is out of the oven. Then, turn the table with one hand and hold a spreading tool with the other hand to press/spread the frosting as you turn. Therefore, you will bake each cake layer into separate 9-inch round non-stick pans. I am sure it will yes! PLEASE SEE MY. https://www.ibreatheimhungry.com/keto-cream-cheese-frosting-low-carb Set aside. I am so happy to read your comment! Home » Keto Recipes » Keto Cakes » Keto red velvet cake with cream cheese frosting, Need to lose weight?Get my Keto Meal Plans! Ingredients. It’s an almond flour pound cake that replaces wheat flour for low in carbs almond flour. Cake will be done once an inserted toothpick comes out clean. First place the first layer of cake on the turning table. But before you start baking this amazing keto cake, there are a few simple things you need to know to make sure you get the most delicious cake. Made this for my dad for his birthday. He kept raving about how it was the best cake he had ever eaten. You’ll want to use an electric mixer in order to fully incorporate your ingredients. With lots of practice came more confidence and the reason why I finally decided to convert my traditional high carb pound cake. You can also opt to defrost by reheating your pound cake in the oven. The truth is we all loved that regular cream cheese pound cake. In fact, it was a favorite with our family and friends. Bendiciones. 1. More than a few times, I would have my dear hubby walk into the kitchen and say “I thought I smelled something baking”? And if you opt for a bundt pan it will need to be a small one unless you are doubling the recipe. Then thaw it in the fridge. Enjoy the keto cake recipe! Which is why a gluten-free pound cake recipe needed to make an entrance if I wanted to give the keto diet a fair chance. Happy birthday to your 18 yo daughter. In a medium-sized bowl, beat the softened butter, cream cheese, lemon zest, and sweetener with an electric hand mixer until smooth and fluffy, about 2 minutes. Grease a 9-inch round cake pan with coconut oil or butter. Simply note that convection mode bakes 5-8 minutes faster. It’s the one recipe that is sure to silence your chocolate cravings while doing keto. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Although it does have a cooling aftertaste that some people dislike. Her lifework aims to encourage people to be whole in spirit, mind, and body. Mix well until fully incorporated. Sorry for that! It shouldn’t be thick, this would mean you are missing some liquid. She is the founder of Fit To Serve Group, a church community group that combines the Christian faith with that of a low carb keto diet. However, this is a sugar-free cream cheese frosting using powdered erythritol, butter, and vanilla extract. She has worked in a variety of positions in education with close to 30 years of experience. This recipe also makes keto pound cake muffins. In a large bowl, mix the butter and swerve together. The cream cheese frosting can be made with dairy-free frosting or instead use my keto vanilla cake frosting recipe. Add the eggs, … Thanks! The icing roughly add 1.5 g net carb per slice, all coming from the cream cheese since the rest of the ingredients contains no net carbs. Cream together butter and erythritol until smooth. In a large mixing bowl beat on high the softened butter and sugar substitute until light and fluffy. That keto pound cake recipe was inspired by this one and it has the correct substitutions for a coconut flour version. This recipe for keto cream cheese pound cake uses a lot of the same basic ingredients found in traditional pound cake. XOXO Carine. … I must admit that I still craved the oohs and aahs that my traditional baking used to bring. It is a moist, vanilla, cocoa cake with a subtle flavor of buttermilk. This very easy red velvet cake recipe is made with just a few simple ingredients. In fact, if you don’t use ingredients at room temperature, your batter can end up ultra-thick or lumpy. Lastly, add the dry ingredients: the almond flour, baking powder, salt and mix well until batter is fully combined. Hilda was awarded the top 25 Christian Cooking and Food Blog by Feedspot, recognized by WegoHealth for her inspiring writing and is a published author. The group was formed in 2014 and it’s where she and her husband Randy Solares teach the community how to combine Biblical principles with healthy eating habits for greater health and wellness. What’s so great about this keto vanilla pound cake is that it’s easy to customize. If you are wanting a keto pound cake that is a nut-free option, try our keto cream cheese coconut-flour pound cake. Preheat oven to 350 degrees. Add eggs two at a time, beating well with each addition. https://familyonketo.com/keto-yogurt-cake-cream-cheese-frosting In a large mixing bowl, beat soft cream cheese with soft butter, powdered erythritol and vanilla. Although I think it’s safe to say that our low carb cream cheese pound cake is a keeper, it’s humbling to see how much it’s been shared. Today, we are seeing thousands of lives impacted by the ripple effect of our decision to combine our Christian faith with the keto diet. In a large bowl using an electric mixer blend on high the butter with the sugar substitute until the mixture is light and fluffy and well incorporated. It makes 12 regular sized cupcakes. Store the cake in an airtight cake box in the fridge for up to 3 days or freeze in slices in airtight container. So, if you also use butter that is not soft enough or too cold, this problem will be enhanced. First, spray oil all over the cake pan. Beat on low speed with an electric beater until creamy, then add the eggs, one at a time, with 15 seconds time between each addition. Like most red velvet cakes, this keto cake uses a cream cheese frosting. In fact, erythritol is known for its endothermic reaction, it means it decreases the temperature of ingredients that come in contact with it. I prefer to use aluminum-free baking powder for health reasons but regular baking powder equally works in this keto pound cake recipe. Back when I used to bake with regular high-carb flour, I made a mean cream cheese pound cake. He (and the non-keto fam) loved it! Would this work as cupcakes? There are two ways to bake your keto red velvet cake, regular more or convection mode. To which I would quickly reply,” trust me it was NOT edible”, as I wiped my tears of frustration. Your baking time will depend on the size pan you use and whether you have opted to double the recipe. Finally. Really the sky is the limit with this basic recipe. However, when you opt to use ketones (fat) for fuel and not glucose (sugar), a high carb cheat can spell disaster. Add the eggs one at time mixing between each addition. That’s right this cream cheese pound cake also happens to freeze like a dream. Perfect Keto Exogenous Ketones and Ketosis Supplements, 3 ½ oz full-fat cream cheese room temperature, Fittoservegroup’s Accessibility Statement, 4 tablespoons unsalted butter room temperature, In a medium-sized bowl combine the almond flour, baking powder, salt. XOXO Carine, Hi carine, thanks for the lovely recipe as I have made half of it as a tester cake a week before my daughter’s birthday. Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. In fact, this will ensure that the cocoa powder dissolves well and avoid bitter lumps of unsweetened cocoa powder. Preheat oven to 350 degrees. Note that the full recipe card is at the bottom of this post. enjoy, XOXO Carine, it’s 1/2 cup or 110 grams I updated the recipe in cups for you. Your cake is cooked when the top is still soft, moist and a skewer inserted in the middle of the cake come out clean, with no crumbs stick on the skewer. Mix together the cream cheese and butter with an electric mixer until fluffy. They were so bad that I made sure to toss the evidence before anyone could request a taste. Place almond flour, granulated erythritol/stevia blend, baking soda, and sea salt in a large bowl. Set aside. Thank you ! This keto-friendly cream cheese pound cake recipe not only produces a moist, pound cake, but it’s also super low in carbs. This is important because you cannot just swap the almond flour for coconut flour. Whisk together the flour, salt and baking powder. This is pretty standard with both regular and keto baking. This one act of obedience is what birthed the ministry of Fittoserve Group. The great news is that keto coconut flour pound cake is just as delicious as this one and it’s even lower in carbs. Perhaps, you’ve struggled to get into ketosis consistently on your low carb/ keto diet, or maybe you’ve hit a plateau that doesn’t seem to budge, consider using Perfect KETO’s products. If you’re a fan of pound cakes make sure you check out our other keto cream cheese pound cakes that were inspired by this one. To troubleshoot this, bring the bowl into a bain-marie, read my recipe card note to learn more about how to remove butter lump. Next, add 1/3 of the frosting in the center of the cake. This keto cream cheese pound cake will always have a special place in my heart since it was my first recipe to go viral, a true sign of God’s grace over my life. This keto cream cheese pound cake uses a little vanilla extract. So what does it means to bring ingredients to room temperature you would ask? Maybe even by accident. Well, my stubborn streak truly paid off this time. In order to create 2 layers of the same thickness, you should add the same amount of cake batter in each cake pan. Add in the cream cheese and vanilla. Cut out a piece of parchment paper into a 9-inch circle and stick it to the bottom of the pan. add the last cake layer and repeat the frosting spreading process until fully covered with icing. See for yourself how so many people are enjoying this recipe and adding their own personal twists. This delicious keto cream cheese chocolate pound cake is a rich, moist, decadent cake that features a chocolate ganache that takes it to a whole nother level. Store in your freezer for up to 30 days. I am so grateful that the community has embraced my little recipe and that it’s helping people stay on course. Could you creat the same recipe but dairy free?? In bowl of stand mixer, add softened cream cheese. This is a standard for any keto baking recipe. Preheat oven to 325 degrees; Grease two 8 inch loaf pans. spray oil again. Favorite for our followers is to make a keto lemon pound cake. Truth is it’s making a difference in ways we may never know this side of eternity. In a well-greased 8 inch cake pan or 8 inch loaf pan bake 30 to 40 minutes until golden brown on top. I always recommend the use of unsalted butter in my recipes. Save my name, email, and website in this browser for the next time I comment. Enjoy, XOXO Carine. “Tia (auntie) can you just make us one last regular batch of your chocolate chip cookies”? A red velvet cake is way more than a vanilla cake with red color. In a large mixing bowl, add soft cubes of butter with sugar-free crystal sweetener (erythritol or allulose) and vanilla extract. Enjoy! Then add the eggs, coconut oil, and heavy cream. Plus, if your sweetener is crystal erythritol it can result in serious butter lumps. And it was a badge I wore proudly. Do you know that this recipe also inspired a Keto Cream Cheese Almond Flour Bread? Keto red velvet cake with cream cheese frosting. It's uses with almond flour allowing it to stay low in carbs and keto-friendly. Place the first layer of cake onto a cake frosting turning table, then add 1/3 of the frosting in the the center of the cake layer. Looks amazing! First, set the oven to 160 C (325F) and place the cake pans in the center rack of the oven. In a large bowl combine the cream cheese and butter. Personally, it’s not an issue for me and it’s why I am a fan. However, you can have fun customizing it. Before baking, I always recommend you take out your wet ingredients and allow them to come to room temperature. https://www.fittoservegroup.com/low-carb-cream-cheese-pound-cake Your email address will not be published. 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