I will usually always choose a chocolate dessert over a fruit dessert, but this healthy blueberry peach crisp is one dessert that once I put a spoonful to my mouth, I … Oats are naturally gluten free so no other substitutions are required to make this easy peach crisp gluten free. Mmmmm! They are all actually distinctly different. Love that this was so easy and SO delicious! Thanks in advance! The Agave Strawberry Jam sounds wonderful. Place the filling into a 13x9 dish (or whatever you … I want to try the No Bake Cookies, a childhood favorite. I would love to try this! yum it all sounds so good! Just wondering if you used salted or unsalted butter in this? This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven. The page margins are missing and the recipe prints right to the edge of the page on the top and both sides. I love sweets, so I would choose to make: P.S. Mmmmmm!! I used 1 cuo blueberries and five peaches for a total of 4 1/2 cups of fruit. I love it! And this recipe couldn’t be any easier! I peeled 5 large peaches. Is there a fruit I can sub for it or do I just double the blueberries! I have a great homemade cranberry relish recipe that is fantastic, and I think the Xagave in it instead of sugar would be great. this would be great to try i would love to try the recepie for Classic Pound Cake with Agave thanks for the chance to win eaglesforjack@gmail.com. We also have a three year old daughter and are trying not to feed her things with high fructose corn syrup. I’m saving this recipe to serve guests too (as well as family). I would love to make the pumpkin chocolate chips whole grain cookies because I love pumpkin! Thank you! Add to the bowl and stir. To make this Gluten-Free swap out the flour for a gluten-free flour mix and use gluten-free oats. I have never use agave nectar but I love cookbooks! I'd love to try the Classic Pound Cake or the Strawberry Jam! Lightly oil a medium baking dish. Directions. Bake for 35 to 40 minutes and until the crisp topping is golden and the fruit is bubbly. I crave pound cake, so it would definitely have to be their Classic Pound Cake with Agave. I'm all for reducing the amount of sugar I use.merrykathy@sbcglobal.net. I can't wait to try the Pumpkin Chocolate Chip Whole Grain Agave Cookies – yummmm! This recipe made an easy transition from being the prep person to baker. It is supposed to say 1 lb. That, or they called for That’s not much fruit for all of that topping. We vacation in the winter in the US Virgin Islands and usually take a day trip over to the British Virgin Islands where the Painkiller was born!!! Anyway, I love Agave Nectar and had never heard of Xagave. I'd be all over that Kansas City BBQ Sauce. On the Xagave site, I would love to make the bbq sauce and ketchup….we use a lot at home and would love to do it in a more healthy way. 🙂. joskellyrn@yahoo.com, I would love to try the Fresh Strawberry Agave Pie. Cobblers can also be made with cake batter or cookie dough instead of biscuit for the crust. Combine peaches and blueberries in an 8 cup casserole. I loved it! Definitely a childhood favourite! Loved the fruit and almond flavors. I just started my own blog and your blog was a source of inspiration! I would try the Chocolate-Protein Oat Shake. Originally published June 18, 2017 by Blair Thanks for linking up with us today . Preheat oven to 350°F. I am going to post your giveaway on my blog!….thank you! of peaches. I can't wait to try it! www.josephinechoo.blogspot.comwww.josephineling85@hotmail.com, Your recipe looks super good–maybe even better with a dollop of whip cream on top?? However, if you’d like to peel the peaches, follow this easy tutorial. I would certainly try this out. They are all baked desserts that include a fruit filling and a pastry-like topping. This healthy peach blueberry crisp is a skillet dessert that is sure to please! Rebecca @ Fyfe . I'm going to give this a shot tonight… Think I'll split the difference just to see (About 2 cups which will still be short of a pound). They make the perfect healthy treat to bring to the … I want to win!! To freeze: Wrap the crisp in plastic wrap and then wrap in foil to keep moisture out and place in the freezer for up to 1 month. yummy! Husband loves it an has it every day.Karolthesewist@gmail.com. I am a freak for anything lemon. With fall just around the corner, both the Whole Wheat Carrot Pineapple Cake with Agave and Pumpkin Chocolate Chip Whole Grain Agave Cookies sound like the perfect inspiration for a cool "Welcome Fall" girls night out potluck at my place. My email is cjhopkins@verizon.net, wow! Made with no refined sugar (it’s sweetened with maple syrup!) I just found your blog today-it's great!! Asian Cabbage & Sprout Salad with Agave Soy Ginger Dressing! The crispy topping goes perfectly with the peaches. It is a most welcome substitute for the more unhealthy drinks usually made, and looks to be even more tasty. I'd love to incorporate agave into my cooking more! Sprinkle over fruit. Our guests ate it all up :)We also enjoyed your choc chip oatmeal cookies. This product sounds like a good alternative for him. How to Make Healthy Peach Blueberry Crisp Preheat the oven to 375 degrees. Thanks so much for the help in preparing better meals.Cynthia Leavittcynter222@comcast.net, With fall just around the corner I would love to try the Pumpkin Chocolate Chip Whole Grain Agave Cookies. Required fields are marked *. I am a sucker for anything with a ‘crisp’ topping so I am for sure going to add this to my recipe list…you’re making me hungry!!! and lightened up considerably from traditional versions for a 200 calorie treat. There’s one thing about consuming a scorching gooey crisp with a chilly scoop of vanilla frozen yogurt cream that actually does it for me!! I used honey and regular flour. I will try the tangy agave ketchup. *. I've often wondered about agave nectar and would love to try it! first off your cobbler looks delish!i LOVE agave and a cookbook so wonderful! I definitely HAVE to make the barbeque sauce. In fact, I don't think I can wait until I win – I'd better go buy some! I would love to try so many of the recipes — the pumpkin chocolate chip cookies, the carrot cake, the no-bake cookies!! This healthy peach blueberry crisp is a skillet dessert that is sure to please! Thanks for the give away! My mouth literally dropped open when I saw the pumpkin chocolate chip cookies…YUM. Love those strawberries!! We made it this weekend as well and went over very well! thanks for sharing! I’m a sucker for pies, crisps and cobblers. I would definitely try the pumpkin chocolate chip cookies! I would love the opportunity to try the no bake cookies. Preheat oven to 375ºF and spray a 9-inch pie plate with nonstick cooking spray. I get so many great ideas from Ginny! Thanks for the opportunity Gina! I think the lemon pie would be at the top of my list! Drain them before using or use frozen – thank you for wonderful recipes. Those sound amazing! The whole family gobbled it up in one night! Once baked the blueberries burst in a lovely blue shade that seeps through the crisp and some on top. You can use fresh or bottled lemon juice here. Add blueberries, cinnamon, vanilla, sweetener, and lemon juice to a mixing bowl. Other fruits may be … Toss until fruit is coated. Very fall- like too!! Try printing and you’ll see. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. SO easy and versatile! I confess, I've not heard of agave before but would love to try it. How to Make Healthy Blueberry Crisp Preheat oven to 350 degrees. I'm excited to try your recipes. No? You’ll just stir these together to get the fruit coated. This healthy peach blueberry crisp is one of my family’s favorite desserts. Add this mixture to … This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and a lightly sweetened crisp oat topping. Yummy!! could you use canned peaches instead of fresh? You will want to add about 15 minutes more to the cook time. This was the best cobbler I have EVER had!! Combine all oats, almond flour, sugar and cinnamon in a medium bowl. I make them in triple batches (yes about 90 cookies, lol)for friends and family. So good!! Fall is right around the corner, and this just sounds like the most amazing thing to have on a chilly fall evening with a warm cup of hot chocolate. I can’t believe it’s only 1 cup blueberries and 1 cup peaches. The pumpkin chocolate chip whole grain agave cookies and the asian cabbage and sprout salad with agave soy ginger dressing look especially tempting! It sounds delicious!! Points plus ? I want to try ALL of the recipes, but I think the one that sounded the best were the Pumpkin Chocolate Chip Whole Grain Cookies. This site uses cookies to help provide the best user experience. Thanks! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Serve warm, with vanilla ice cream for the ultimate summertime treat! Love your site – I follow you on Google Reader so I don't miss any updates! This looks WONDERFUL kim! Serve with a scoop of vanilla ice cream for the best summertime treat. Dessert heaven—nothing short! Mixed Fruit Crisp: Peach, Strawberry and Blueberry For the filling: 1 quart (16 ounces) strawberries, cut in half 5 peaches, cut in 1/4-inch thick wedges 1 pint blueberries 2 tablespoons corn starch 1/2 cup sugar 1 tablespoon lemon I am a dessert freak! (staple of my childhood, never thought I'd eat again!) Preheat oven to 375 F. Add the peaches, blueberries, sugar, 1 tablespoon flour, lemon juice, and cinnamon to a buttered 1 1/2-quart baking dish. I recommend serving your apple blueberry crisp warm with a scoop of vanilla ice cream on top. Blueberry Peach Crisp I’m a sucker for pies, crisps and cobblers. There are so many things that look delicious. Fruit crisps are one of my all-time favorite desserts to make. I agree with Andrea! I'm also looking forward to making YOUR recipes for my family today starting with the Spaghetti w/mushrooms, garlic & oil AND trying new ones for everyone at the beach house! I am super eager to try it for myself. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! I just checked and it worked fine for me. And I'd love to try the pound cake or the strawberry jam!!! Sounds like a perfect fall dessert!email: abvernon@sbcglobal.net, I absolutely can not WAIT to try the Asian Cabbage and Sprout Salad WITH Agave Soy Ginger Dressing!! Thank you so much! Prep Time 10 mins Cook Time 40 mins !Gina Fkikyflorencia@aol.com. Hi Gina, I would really love to try this recipe, but I am allergic to peaches. My grandmother used to make it all the time and it's become one of those comfort food type recipes that I love to make! I just put this in the oven! Enjoy this light blueberry crisp with a warm low-fat custard … I want to make the No Bake Cookies made with Agave. Thanks Gina!! Where can I get some to try? And, the No Bake Cookies would be a great gluten free treat for my sister (She is so impressed when I "bake" for her).Andreascienceprincess at hotmail dot com, i would like to try agave strawberry jame. I love pumpkin flavors so the pumpkin chocolate chip whole grain agave cookies sound fantastic! But I will have to say I would like to try the fresh strawberry agave pie. Love this! The Island Painkiller is definitely on my radar as I love tropical drinks but they are usually so high in points!! Oh man I’m late on the peach train this year and wish I had indulged sooner! !jenbud28@sbcglobal.net, I would love to try the Lemon Meringue Pie made with Xagave brand Agave recipe. Not only is this delicious dessert vegan and refined sugar-free, it’s also gluten-free! Looking forward to trying the Xagave sweetener!junk4diane@hotmail.com, I almost bought a bottle of Agave nectar in the store yesterday but wasn't sure which brand to try! With Fall right around the corner, I'd love to try the Pumpkin Chocolate Chip Whole Grain Agave Cookies. First of all, thanks so much for introducing me to this awesome-sounding sweetner! PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. I love the new feature where I can adjust the recipe for the number of servings and select whether to include instruction photos. Preheat oven to 350 degrees F. Spread peaches and blueberries evenly in a 2-quart square baking dish. 🙂. Turned out perfect. I would love to try the Classic pound cake. Maybe I can have all my girlies pick a recipe from this site for us to try! Get it? We use agave nectar for sweetening coffee or tea and I've used it some other recipes but would love to use it even more. Thanks for the wonderful recipe!! You said "serve with low-fat ice cream or Fat free frozen yogurt", is that included in the 6 points plus?? Let them sit for about 5 minutes. I would so like to try the Whole Wheat Carrot Pineapple Cake with Agave, because my mom and grandma love carrot cake. mrsarchibald1121@hotmail.com, I <3 your blog. And we have some of the original tin mugs from Pusser's. The recipe above looks awesome ~ especially for this time of year!! Yum! Thanks!! Thanks for the recipe! I have heard about Xagave and would love to give it a try! The topping is crisp and not too sweet. These sound awesome! To freeze: wrap the crisp in plastic wrap and then wrap in foil to keep moisture out and place in the freezer for up to 1 month. With a 2 and 4 year old, we use a LOT of ketchup and I'm always wishing for a healthier alternative! If you try this peach blueberry crisp, let me know! See my uses here: www.foodintolerancescook.blogspot.comand my email address is foodintolerancescook@gmail.com, I've wanted to try agave for awhile too and the Pumpkin Chocolate Chip Whole Grain Cookies sound incredible. Cooked fruit desserts usually last just 2-3 days. This Blueberry Peach Crisp is mouthwatering and contains a special ingredient for a flavor boost – basil! The Chocolate Agave Syrup sounds yummy. Eating healthy for me means I have to avoid my favorite desserts (or else I would eat too much). You can use frozen fruit in place of fresh, although it may not be as sweet. This recipe is a two for one! DeDededradiane@yahoo.com. I love pound cake so I would love to try it with Xagave. We go through lots of it at our house and it would be great to try it with lower calories. Sprinkle the crisp mixture over the fruit, then bake for about 40 minutes.
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