6 quarts chicken broth. There will be enough dressing to easily stuff 2 ducks or a 1 goose. Step 1: Blanch wax duck, waxed meat and sausages with boiling water to get rid of excess oil. Place duck in deep baking ban,add some water to the bottom of the pan.cover with foil. Steamed rice. Mushrooms (crimini, shietake) Green onions. Cut the waxed duck into bite size and the waxed sausages into small chunks, set aside. Stuff the duck with rice mixture. Bake for about 2 ½ hours. 2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed. Separate the mean from the skin/fat and cut up some of the fat that will be used for cooking. In a rice cooker, add two cups of medium grain rice and two cups of water. Just bake any excess dressing in a casserole dish and serve! It works well for duck or goose. From Dorothy McNett's recipes at www.dorothymcnett.com. You can also add sauteed mushrooms to the rice. 3 TB chopped scallions 1 tsp Chicken Bouillon powder 1/4 tsp White Pepper 1 tsp Low Sodium Soy Sauce A couple of slices of fresh ginger (optional) Rinse 2 cups of rice* until the water runs clear. If you can find Dale's Seasoning, a seasoning … How to make AMAZING Chinese Roast DUCK Fried Rice!! Cook for 10-15 seconds or until the garlic just starts to become golden and then add the mushrooms and cook for 2 minutes. Step 3: When the rice is 80% cooked, arranged the waxed meat on the rice then continue cooking until the rice is fully cooked. Shallots. Roasted Duck Congee (Chinese Rice Porridge) 2 cups of white rice 2 quarts water Bones from duck (chicken and turkey also work well too!) Peel and shred 1 carrot. Step 2: Cook rice in the claypot. Add the peas and cook for a further minute and toss until the sauce completely coats the rice. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Mix rice and carrot with salt &pepper. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. 1. Serve the duck with gravy over rice … Keep enough water in the pot to maintain the ducks about half way submerged, turning them every 30 minutes. If you're cooking for the week, remove mixture to a large plate to cool before packaging. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Add the rice and duck meat and toss. Cook until done. 1 teaspoon freshly ground black pepper Roast Duck with Wild Rice Dressing Recipe, by Dorothy McNett. This dressing is also wonderful with goose. 9. Kosher salt. One duck serves about 2-3 people. 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