Here are the 6 most common ways of cooking asparagus. How to cook asparagus in a pan on the stove top - perfectly, every time. Spread frozen asparagus in a single layer on a parchment-lined sheet pan. add parmesan cheese. This is my favorite way to cook asparagus. water. (Never peel the tips, obviously!) Picky Eating Kid Tip: If you want your child to try asparagus then tell them asparagus is a mini tree. Asparagus is straight-up delicious with just butter or oil and salt. (Leslie Brenner/Staff) It's worth taking the time to peel it first. We've even got you covered if need to know how to cook asparagus in the microwave. To do this bend the end of the asparagus spear and it will naturally snap at the perfect point. Building your essential baking toolbox starts here! Next snap the woody ends off. Whether you choose skinny or thick asparagus spears is a personal preference, but be sure to select uniform spears for even cooking. Heat 1 Tbsp. Grilling Preheat the grill for medium heat. cook on low for an additional 1-2 minutes then serve. You can pierce it with a fork, or sample a spear. Snap off the woody base of each spear by bending the spear a few times to find a place where it breaks easily. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. That should rid the stems of any unpleasant sandiness. Hold the top of the aspragus spears with one hand and a vegetable peeler with the other hand. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Okay, any home cook will agree that garlic and butter are going to be able to save just about anything, and this holds true with frozen asparagus. Let stand for 10 to 12 minutes or until bright green and crisp-tender. Use a heat-resistant flat spatula to stir the pieces of asparagus. In a wide pot, boil a few inches of generously salted water and add your asparagus. Snap off the stalk end as far down as it will easily break. Your asparagus is now ready to cook. https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 Stand the cut asparagus upright in a glass or mason jar. To trim the ends, simply snap them off (this will work if the asparagus is nice and firm), or use a knife or kitchen shears to cut about 1 to 1 1/2 inch from the ends. Optional: squeeze lemon juice over veggies for extra freshness! Whether you’re steaming or roasting, cook it until it’s just tender. Lightly salt the water and bring to simmering. With just two weeks until turkey day, the latest information could affect your plans. (Please don’t steam it!) Find some of our favorite asparagus recipes here. About the author. Heat butter or olive oil in a large skillet over medium heat. Cook, stirring occasionally, until tender (5-9 minutes depending on how big the spears are). Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. Roasting asparagus is super easy and quick! Serve a creamy asparagus soup for a starter. If desired, season with herbs and lemon. Using a vegetable peeler, shave the outer skin all the way down the stalk. Your kitty deserves a name as special as she is. If desired, scrape off the scales on the spears using a vegetable peeler ($9, Target). If your stalks are large, peel them to reduce the risk of a stringy texture. Here's how to grill asparagus: The best way to cook asparagus without adding fat is steaming. One of the most common questions we get asked is: Should I choose thick or thin asparagus spears? If desired, season with salt and black pepper. All you need is to heat water in a thick skillet until it boils, and then introduce pre-cut asparagus stalks. Grill, covered, 7 to 10 minutes or until crisp-tender, turning occasionally. Steaming only requires a small amount of water to come to a boil, which happens faster than a pot of water or boiling the asparagus. Materials. When butter is melted, add garlic and give it a quick stir to combine. From there, you can use our best asparagus recipes as a guide to your next comforting meal at home. To prepare green asparagus start by washing the spears. https://www.saveur.com/article/Recipes/Preparing-Fresh-White-Asparagus Whether it's on the grill, stovetop, or oven, here you'll find all the best ways to make asparagus for your best (and fast!) Heat butter or olive oil in a large skillet over medium heat. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. How To Cook Asparagus In The Oven. Chicken Quinoa Bowls with Balsamic Dressing, Salmon Vegetable Salad with Pesto Vinaigrette. https://www.simplyrecipes.com/how_to_prep_asparagus_for_cooking Pour water into the glass, until the bottoms of all asparagus spears are covered. Before serving, sprinkle them with extra-virgin olive oil or butter and fresh herbs and/or salt. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Cut your asparagus into ½ inch-pieces and tips before freezing if you freeze your own. We reach for them after school and after dinner. Gently bend the asparagus. When you cook asparagus on the stove, it's best to lightly salt the water. For a charcoal grill, place asparagus directly over the coals. Aim for slices between 1 and 2 inches long, like little asparagus batons. These will cook quite quickly, so keep a close eye on them. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. https://www.delish.com/.../recipes/a58383/best-grilled-asparagus-recipe Transfer the asparagus to a serving plate. Asparagus is cooked very quickly in boiling water until it's … Simmer in a … Cook asparagus until crisp-tender and browned, about 8 minutes, occasionally turning the spears to brown all sides. It's just as easy to make delicious, crisp-tender asparagus right in your kitchen. Spear size ranges from fat (older plants) to pencil-thin. Cook for 1-2 mins or until tender. Pencil asparagus will take much less time; thick stalks will take more. Add the olive oil and butter, once the butter is melted add in the asparagus. Taste of Home is America's #1 cooking magazine. After rinsing the aspragus, trim (or snap) and discard the lower ends of the asparagus spears which is tough and hard. How to steam asparagus. After that, how you cook asparagus is up to you. this website. Drain; serve warm. 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