Philippine carabao mangoes are the best but any variety works. In a large pot, add coconut milk and water together, bring it to boil. Also, as this gets ready very quickly so it’s a perfect dessert to have during fasts. Just wash them once or twice and soak them in enough water for about two hours. My name is Christie. So refreshing and such a pretty color too! This may be added once you take the preparation off from the gas stove. Not only is this beautiful but it was so tasty! This Sago Mango Pudding, made in coconut milk using tapioca pearls gets ready in 10 minutes. Full of mango and coconut goodness studded with yummy sago pearls. Thin if necessary. In the meantime, heat milk and add soaked and drained sago to it. Mango Sago (杨枝甘露) Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Your feedback fuels my enthusiasm. Bring to a boil and then remove from heat. Combine tapioca pearls and coconut milk mixture in a bowl. Mango Sago is a refreshing, simple, light dessert made with gelatinous mango puree and sago pearls (tapioca pearl) and chilled. Thank you! A delicious mango sago dessert that is very simple to make. Add diced mango on top and garnish with fresh mint leaves. The steps for the Mango Coconut Milk Sago are super simple. In a bowl, whisk up your coconut milk until well combined. Mango Sago Dessert Recipe by Baby Sumo Preparation time: 5 minutes Cooking time: 10-12 minutes Serves 4 Ingredients 1 large mango, peeled and cubed (about 1 kg) 6 ice cubes 200ml coconut milk 50g sago Mint leaves, for garnish (optional) 1. As it cools down it shall become thicker as the sago pearls further double in size. Just two days back me and my sister-in-law Vandana Gupta were discussing “fast” recipes when suddenly she recollected that she had read somewhere about some Sago preparation in Coconut milk. Drain and rinse. Mangoes, one of the biggest gift of nature to us. Mangoes add so much of deliciousness to any dessert that its really unbelievable. It's a classic in Chinese cuisine and every Asian country has it's own version of it. In a blender or food processor, combine cubed mango flesh from the 4 mangoes, evaporated milk and sugar. You can cook the sago or use pre-cooked ones; what’s more important is you use sweet, ripe mangoes. Don't cook it for long else it shall become too thick. Discard water. [ MC / 3min / 100C / speed 2] 4. For coconut milk, I recommend Coconut Palm Coconut Juice, a favorite drink since childhood, the taste of coconut juice is pure and fragrant. (Plus full of water, stir from time to time in the Middle when cooking, avoid end of paste) It's a classic in Chinese cuisine thanks to its creamy and tasty texture! Vegan Coconut Mango Sago. This secret did wonders as usual and added dollops of deliciousness to it. I just followed my instincts along with information extracted from the internet. Great recipe for Mango slush with sago (tapioca pearls) and coconut milk. You should check out her recipe blog as she has amazing recipes in Asian cuisine! Full of mango and coconut goodness studded with yummy sago pearls. Made using the key ingredients -mango, sago and evaporated or coconut milk. COCONUT MANGO SAGO DESSERT SOUPMango Coconut JellyPomegranate Coconut JellyCoffee Coconut Jelly. And that's a bold statement. Strain sago with simmering basket and soak in chilled water, drain and set aside. Add sugar and cook for another 2-3 minutes. Coconut Cream – swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream. Full of mango and coconut goodness studded with yummy sago pearls. Light and refreshing. Jan 15, 2019 - Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy. Vegan Coconut Mango Sago. Once soaked, keep it in a colander so that all excess water drains out. Mango sago in coconut milk approach: 1, water boiled in the pot, sago poured into the Pan, turn small fires, cover lids boil. If you have liked this recipe then do let me know by leaving a comment below. Chop the flesh of 4 ripe mangoes into cubes. I tried it on the day (1st  Navratri ) when I was fasting, could not even taste it while making. Mango sago in coconut milk ingredients : mango 200g 2, West m; Mango sago in coconut milk ingredients: 450ml, honey and milk. 4. Cover and cook over a low heat for 15 … I was surprised when hardly after 15 minutes of cooking it appeared okay to me. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. I recently made NO-BAKE MANGO CHEESECAKE and was all gaga for it.
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