Peach Pie. Preheat the oven to 400 °F (204 °C), or whatever temperature is indicated on the box. The saskatoon berry is botanically related to apples, almonds, and roses (they all come from the same order ‘Rosales‘ and family ‘Rosaceae‘), so it goes well with any of these flavours. Completely thaw a pre-baked pie by removing it from the freezer and placing it on the counter for three hours prior to reheating. If you like my recipes, follow me on Instagram, Pinterest, Twitter, and Facebook. Use fresh saskatoons, frozen ones, or can the filling for winter time. It stays smooth and silky and stands up well to prolonged cooking. No gift befits the food-obsessed people in your life like a cookbook. I’ve used my mother-in-law, Mabel’s, basic method, just cutting the sugar down and adding another squirt of lemon juice to add more tang. You’d make my day! A distillery built on a foundation rooted in over 100 years of farming life in Saskatchewan. See the recipe below. Ingredients: low carb pie crust, unsweetened cocoa powder, arrowroot powder (omit), egg yolks, erythritol, liquid stevia, salt, full-fat canned coconut milk, vanilla extract. Grease and set aside a deep dish 9.5 – 10 inch (22 cm) pie plate. Stir in lemon juice with berries. If you just use the berries raw in the filling, they have a tendency to get a little harder when baked. Line your choice of pie plate with the bottom crust. If you’ve never tasted this delicious prairie berry, you need to find yourself a source or plant yourself a bush! Absolutely delicious and ridiculously easy to make. I grew up picking this berry in the wild and enjoying it with purple-stained lips and fingers every summer of my childhood. Our research into the world of moonshine, vodka, gin and whiskey products spans from the Deep South to Russia, with a quest to find top-methods of distilling from the legends. We picked the bulk of them a couple weeks ago, and Raymond’s been out every day since, picking ‘just one more pailful’. For information about Ball ® and Kerr ® canning products, click here Saskatoons, saskatoons, saskatoons! Highly recommended recipe! I did not cook the berries first and it gave the pie a very slightly berry crunch which made it extra flavorful. Old Fashioned Saskatoon Pie is a classic prairie treat. Remove the saskatoon pie filling from the heat and allow it to cool completely. I thought that there may be to much sugar but it turned out just the right sweetness for our taste. Stir in saskatoons. I can just pull one bag out of the freezer and it’s ready to make into filling. Hi Suzi, Thank you so much. —Margaret Bose-Johnson, the saskatoon is becoming known for its superior health qualities, Saskatoon Juice (And How to Easily Clean Your Saskatoon Berries), Saskatoon Roll or Saskatoon Cobbler (And How to Freeze Your Saskatoon Berries), Canned Saskatoons and Saskatoon-Peach Preserve, Prairie Mess (Eton Mess with Saskatoons and Rhubarb), Saskatoon Ice Cream Made with Homemade Saskatoon Jelly, Pork Chops with Saskatoon and Green Apple Chutney, Stollen, the Classic German Christmas Cake (It’s ‘Quarkstollen’, the Quicker Version), Stuffed Turkey Breast (Wrapped in Bacon! Peach Pie I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. Saskatoon Berry Pie. Add comma separated list of ingredients to include in recipe. Across North America in the areas where saskatoon berries grow (mostly the northwest), the saskatoon goes by many different names: serviceberry, juneberry, shadberry, pigeon berry, chuckley pear. Bake in preheated oven for 15 minutes. Then you put on the top crust (if you are making the crust gluten free, see this post for how to roll out the pastry between two sheets of parchment paper). Lemon Merange Pie Fabulous recipe thanks for posting! This berry has often been compared with blueberries though it has more of an apple flavor. Its most common name, saskatoon berry, comes from the native American Cree word misâskwatômina (Mis-sack-qua-too-mina), which means “the fruit of the tree of many branches”. Allrecipes is part of the Meredith Food Group. Combine sugar and flour together in a medium bowl, then stir into berry mixture. All I can say is that I wish we had more saskatoon berries in our freezer for more pies. Already have two more in the oven. — June Mueller, Sioux City, Iowa Stir in the almond extract or rosewater, if you are using it. Pour in the cooled saskatoon pie filling and smooth the top. Fruit Pies: Here are just a few images of our fruit pies, available freshly baked or frozen, unbaked, with simple baking instructions. Makes one 9-inch regular pie. Bake the pie at 375°F for 45 to 50 minutes, until the top is golden brown and the filling is bubbling. Total Time 52 minutes. Serve the pie slightly warm or let it cool completely. It can also be used as a cooked fruit pudding, to eat with yogurt, to top a cheesecake, or on pancakes. Place all ingredients, except saskatoon berries, into a large mixing bowl and beat to combine. If you take the time to give the saskatoons a quick bubble in a pot with the other ingredients, it brings out their natural juices. A popular combination is chocolate cake mix with cherry pie filling—Chocolate Cherry!. Special orders require 1- 2 days notice, if you require further information Call us today at (403) 271-6616 Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place second crust on top of pie; seal and flute edges. It was so good we did not mind smiling with bluish cast teeth for the rest of the night. If the edges of the crust get too brown, cover them with strips of foil halfway through the baking time. I would have give this a 5-star rating, but determined that the recipe was was improved just a touch by adding 1 tbsp. Saskatoon Pie is great with vanilla ice cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As more research is being done, the saskatoon is becoming known for its superior health qualities. Place your pie on a foil-lined baking sheet, which will catch any filling that bubbles over. It's been a family favorite since then and always brings back memories of both summer and those happy early years. I used this recipe to bake my first pie (ever) and it got rave reviews. (And thank you for catching my spelling mistake – I only spelled it right half the time! Add comma separated list of ingredients to exclude from recipe. Chocolate Dipped Strawberries. I made this pie today and it is the BEST pie that we ever ate. It’s a taste of the Canadian prairie sunshine. Your daily values may be higher or lower depending on your calorie needs. The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. At Farmer's Market. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. Brush the top of the pie with the whipping cream and sprinkle it with the 2 teaspoons of sugar if you are using them. I know there is a small but growing movement for farming saskatoons, so you may find some frozen ones in specialty stores. Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Truly a wonderful and delightful pie. Image via Project: Pie. Peach Cobbler with streusel topping Buttery Flaky Pie Crust. The indigenous peoples knew about the goodness of this delicious and hardy berry. To Make the Pie: Preheat the oven to 425°F (220°C). 1-306-717-0738. info@donnascountrykitchen.ca. I picked Saskatoon berries all night last night and wondered if I'd ever find a recipe that would make a good pie. For the Filling: In a saucepan over medium heat, cook the saskatoon berries and the lemon juice (and water, if using frozen berries), stirring often, until the berries release some of their juices and shrink a bit, about 5 minutes. Store & Reheat: Keep any leftovers in an air-tight container, or in the original cake pan covered tightly with plastic wrap, in the fridge for up to 3-4 days. Can anyo. I followed the recipe except added some corn starch at the end as per previous review. Our Mincemeat is made from scratch using my great . Wipe the rim with a clean cloth, seal it with a sterilized snap lid and screw band (as per this post or any recognized canning site), and process in a water bath for 20 minutes. To make the filling: In a small bowl mix thoroughly the brown sugar, cornstarch and orange peel. Maple pecan with chocolate drizzle. Sunday. What a difference. look at those glistening berries loaded with flavour and nutrients from the rich prairie soil, sweetness from the hot prairie sun, and freshness from the clean prairie air. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve made numerous batches of saskatoon jam and jelly, frozen bags of berries, canned batches of saskatoon pickle (a kind of berry chutney/relish), made muffins and cakes, canned jars of saskatoon pie filling, and made several of these fantastic saskatoon pies. Store Hours. Roll out the pie pastry into two circles a little larger than your pie dish (one a little larger for the bottom crust). This recipe is excellent. 9:00 AM — 5:00 PM. Over 75+ kinds of pies to choose from! Palisade Peach and Serviceberry Cobbler. For a 10-inch pie or a deep-dish 9-inch pie, make 1½ times the recipe of the filling. I love to add just a few drops of almond essence or rosewater to enhance the saskatoon’s natural tendencies. I hope you don’t mind my noting that. The ultimate sausage roll is our sausage filling b. Cook up the berry filling first so it’s juicier and has a silky texture. As for the saskatoon berries, they can be found across Canada in select areas; also in north and central British Columbia, and down the northwest coast of the U.S. I’ve read that they are also to be found in some of the northeastern U.S. (like in Maine). ), Túrós Csusza (Pasta with Cottage Cheese): A Taste of Hungary, How to Make Mashed Potatoes – a Simple Classic, Shipwreck Casserole - Dinner in the Slow Cooker, Like Kitchen Frau on Facebook for lots more info and links, 1 quantity of pie dough for a double crust pie (use your favourite pastry recipe or see the regular and gluten-free recipes, 5 cups (1½lbs/680gms) saskatoon berries, fresh or frozen (if using frozen berries, add ¼ cup/60ml water), 3 tablespoons sweet rice flour or 2 tablespoons cornstarch, ¼ teaspoon pure almond extract or 1 teaspoon rosewater (optional), optional – for crust top – 2 teaspoons whipping cream and 2 teaspoons sugar, ½ cup  (45gms) small-flaked rolled oats (quick oats), gluten free if necessary, 1 teaspoon finely grated organic lemon zest or ¼ teaspoon cinnamon (optional). 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