This is one recipe where I haven’t tried substituting the milk, butter, or wheat flour for other allergy-friendly alternatives. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Hi Melody, sorry I don’t know what is Rose brand thick sweet sauce. Add a little … In a large bowl, combine rice flour, tapioca flour and water together to a flour paste and set aside. Use code LOADIT4U for $10 off your first shoppable recipe order. You can follow the recipe directions to mix and bake in the same pan, but if you want to remove the cake from the pan before serving, you should mix the batter in a bowl and pour it into a greased, floured, and lined cake pan. Crecipe.com deliver fine selection of quality Plain cake recipes equipped with ratings, reviews and mixing tips. ;). It just takes a little time but it is really quite easy to make as you will see in the video below. for the hawker to fry their Chai Tow Kway with, and ate this dish with toothpicks instead of chopsticks or forks. Would you like any fruit in the recipe? I really enjoyed doing up this post because it brought back many happy childhood memories (hence the “old school” feel of my photos). I should make this for my husband some day! Your email address will not be published. Add some oil into wok with chopped garlic, stir fry well and throw in the cube radish … Recipes Meal Plans Collections Explore More Ingredient Wikis Articles. No, please don’t change anything in the recipe. Today, I am very happy to have Ju at The Little Teochew as a guest writer. Add in one tablespoon of dark soy sauce and a lightly beaten egg. Dish up and sprinkle liberally with spring onions. Yes No No Preference. Mix well. vanilla 4 eggs 1/3 c. sour cream 1 tsp. Ingredients. When ready to … Your email address will not be published. 3 chinese sausages, available from Coles supermarket or Asian stores. Mix rice flour, sago flour, salt and water together into a batter and leave aside. Steam the radish cake for 40 minutes. Garnish with coriander leaves. Add about 4 tbsp of cooking oil in wok, fry shallot for awhile. Thank you for stopping by to leave comment. Hi Bee, just wondering if it’s possible to substitute the rice flour with any other type of flour like tapioca flour or AP flour? I am featuring both, although I personally live for the black version. Serve pan-fried radish cakes with tomato sauce, sweet sauce or chilly sauce. 26,358 suggested recipes. Am I glad to have followed you. Add rice flour solution to cooled grated radish. READ DESCRIPTION Today my mom is going to show you how to make Fried Radish Cake Recipe. Mix … Plain cake recipe. To make this Singapore fried radish cake, just follow the instructions above from steps 1 to 7 for preparing the steamed radish cake. Ah, nostalgia! Place boiled radish in a saucepan, add ingredients (A) and cook gently over a low heat until the radish turns soft and almost all the liquid has dried. If you are a child of the 1970s living in eastern Singapore, you will remember this. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). Learn how to cook great Plain cake . Lightly grease the tray or plate so the radish cake will not stick to the bottom. Fry to coat evenly with seasoning. Slowly add the rice flour, a little at a time, to the daikon mixture, stirring continuously. Last updated Dec 12, 2020. Fry till aromatic. or this site may be reproduced without prior written permission. Then take about six slices of the radish cake and cut them into cubes. Dish out and set aside crush when cool. Serves 16. Unlike baking, there are no hard and fast rules to making this, and a little more (or less) here and there will not hurt. https://www.realsimple.com/.../popular-ingredients/radish-recipes Save my name, email, and website in this browser for the next time I comment. Once done, cool the radish cake to room temperate and chill in the fridge for a few hours or overnight so it’s easier to cut. Printer-friendly version. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. Set aside for around 20 minutes to 30 minutes until the radish shreds are totally softened. Thanks for writing this! Share on facebook. I am honoured to be sharing my mother in law's famous turnip cake recipe! You can substitute with fried bacon if you want extra flavor in the radish cake. I miss all the fabulous Yumcha and other Chinese dessert, Taufu fa and mango desserts and many tasty foods. Teochew cuisine is one of the few which makes use of fish sauce due to Chaoshan's coastal land. lady rain (author) from Australia on January 17, 2013: Magdaleine, if I am living in Hong Kong, I will hang out at the dim sum restaurant every day and eat radish cake, too! Can't spell Rasa Malaysia? By sounez (GoodFood Community) Rating: 2 out of 5. I hope you’ll enjoy making and eating this dish as much as I did! Mix and fry until the egg is just cooked. Try easydelicious.recipes. I would love to try out, but I have never seen any Chinese red sausage where I live. You posted so many of my favorite food!!! Save recipe. In Southeast Asia, there are a lot of Chinese of the Teochew descent and many of us are familiar with the homey and delicious Teochew dishes. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. About 30 mins, or until radish turns translucent. On the other hand, Plain Rice Cake using only 3 ingredients can be prepared very economically in your own kitchen. Feel free, though, to adjust the proportions of radish, flour and water. Email to a friend . Rasa Malaysia contains affiliate links and sponsored posts. Finding good food is so convenient there! I call it Singapore Hawker Style Fried Radish Cake, but in Singapore, the locals named this recipe "Fried Carrot Cake" even though carrots are never used as ingredients in this dish. Serve hot. Steam each container for 40 to 45 minutes on medium to high heat. I often eat radish cake, but never make it myself. Homemade Citrus Cranberry Sauce Yummly. Perhaps a 1:1 ratio like i see on other sites. Good appetite! The Little Teochew is a resourceful food blog with many Teochew, Chinese, baking, and everyday recipes. Fry the slices on each side for a couple of minutes or until slightly brown. Grease and flour a 10 inch tube pan. RADISH CAKE : 3 c. flour 2 tsp. Cream together margarine or butter and sugar until light and fluffy. Rate. Home > Recipes > Cakes > Radish Cake. It will be easier to handle too, as it will not stick to the knife when you're cutting. So glad to find this recipe: very difficult to find good dim sum restaurants around my area! Drain daikon. Pan cake mix • Leafy greens (I used komatsuna and daikon radish tops) • Eggs (large) • to 100 ml Soy milk (or milk) • Olive oil • Fresh okara • heaping tablespoons Grated cheese • Salt Heat your pan over medium heat and add a two tablespoons oil. This easy cake was made popular during the Great Depression, most likely because you don't need eggs, butter, or milk to make it. Rasa Malaysia © 2002–2020 Bee Interactive Corp, Stewed Fish Stomach with Vegetables (Nyonya Perut Ikan) ». No part of the content (digital photographs, recipes, articles, etc.) This search takes into account your taste preferences . milk 1/2 tsp. Add in a teaspoon of garlic and fry until fragrant. Thank you for your kind comment! Homemade Steamed Plain Rice Cake. https://www.bbcgoodfood.com/howto/guide/plain-flour-cake-recipes Thaanks for sharing the recipe! lady rain (author) from Australia on June 12, 2012: peachpurple, I am glad you like this recipe and I am sure your radish cake will turn out delicious too. Add the dried shrimp, rehydrated Chinese black mushrooms, and Chinese sausage and cook for about 5 minutes. Simple pain cake. Other than that, it was great! You want a contrast in texture - a crisp exterior and a soft interior. Ruth Ellison, CC BY 2.0 via Wikimedia Commons. What can I use for a substitute item? Put the grated radish into a wide frying pan and cook for about 15 to 20 minutes or until the juice from the radish has evaporated. Advertisement. Hi, may I know if the rose brand thick sweet sauce same as thick soya sauce? lady rain (author) from Australia on January 02, 2013: sarahshuihan, I make the radish cakes when the radish is in season. peachy from Home Sweet Home on June 12, 2012: Boy! Slice and pan fry as per previous instructions, and serve hot for breakfast! The radish cake in the other container can be stored in the fridge and consumed the following morning. Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong. Cut up the Chinese sausages, shallots and dried shrimps into small pieces. Pan fry the sliced radish cake to golden brown with some dusted rice flour on both sides. Mix well to combine. Add in sausage, mushrooms and dried shrimp fry till aromatic, add seasoning, fry well again. 100 ml water Cook the grated radish with water for about 15-20 minutes until the radish is soft and you don’t smell a very strong earthy smell. Steam on high for 40 mins. Print. Required fields are marked *. Based in Singapore, Ju is a talented home cook and a mother of three. Heat up one tablespoon of oil in a frying pan. Share on twitter. If you live in (or have visited) Southeast Asia, you’d know that this is everyday street food, and a beloved breakfast/supper staple of many Singaporeans and Malaysians…, There are two versions of Chai Tow Kway – white and black. Mix in a generous handful of bean sprouts and cook for about half a minute. I used to love eating this when I went to dim sum with my family! To make my plain cake recipe you will need just 6 ingredients: Butter, Sugar, Eggs, Vanilla, Milk and Self Raising Flour. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. The ingredients are steamed and cooked in a steamer pot and then pan-fried to give them a crispy coating on the outside while keeping them soft and juicy on the inside. An easy trick is to pass the mixture through a sieve. Transfer into a lightly greased heatproof plate / dish and steam for 40 – 50 mins, or until a skewer / toothpick inserted comes out clean. Do remember that increasing the amount of radish and water will yield a more tender texture, while increasing flour will give you more ‘bite’. Anyhow, this recipe uses a very high ratio of radish to flour. Add minced garlic and chai poh. Mix well until there are no lumps of flour in the mixture. It's OK if it starts breaking up when you flip over; you don't need to have a perfect whole. I am a huge fan of Teochew food, a southern China regional cuisine. Steamed Radish Cake recipe : Ingredients: 400gm Radish (shred n squeeze out the water) 300gm Rice flour 800 ml water (mixed rice flour with water together ) 12 pieces dried mushrooms (washed, soak n cut strips) 3 chinese sausages (cut smaller pieces) 100gm dried shrimps (wash, soak n chopped) 10pcs shallots 1 1/2 tbsp salt Red chillies n spring onion for garnishing Method: 1. Stir in the chopped scallion and remove from the heat to cool. Use the remaining shallot oil to stir … 50 grams dried shrimps, washed and soaked. Peel skin and grate radish to fine strips and squeeze out excess water and set aside. 1 teaspoon garlic granules, use fresh garlic if preferred, 1 teaspoon chopped shallots, can be substituted with onions if preferred. Please welcome The Little Teochew to Rasa Malaysia as she shares her scrumptious fried radish cake (菜头粿) recipe. In a non-stick skillet, heat oil and fry radish cake chunks till lightly browned and slightly crisp. Fried Radish Cake - radish, rice flour, egg, garlic, fish sauce, chili sauce, onion. Remove cover and allow to cool. Member recipes are not tested in the GoodFood kitchen. https://en.christinesrecipes.com/2009/01/chinese-new-year-turnip-cake.html Allow the eggs to set slightly before flipping over in sections. This recipe is only 294 calories per serving. Remove and set aside to cool before removing the radish cake from the container. Transfer shredded radish in a large pot or bowl, spread salt on the surface and rub with hand. Share on pinterest. Add in salt and pepper just before turning off heat. Boil grated radish in a saucepan of water for five or six minutes. Get one of our Plain cake recipe and prepare delicious and healthy treat for your family or friends. Heaven. lemon, navel oranges, sugar, water, cranberries. 500 – 600 grams of white radish, skinned and grated. Looks so delicious!! Pour beaten eggs all over radish cake. Hi thank you for great recipe. 2. (For info: another popular way to eat this is to make a plain radish cake then pan-fry it with seasonings and condiments - affectionately known as fried carrot cake in Singapore and Malaysia). Available from fresh produce markets. Filed Under: Chinese Recipes, Recipes Tagged With: Vegetables. Prep: 15 mins; Cook: 1 hr; Easy. salt 3/4 c. butter 1/2 c. instant cocoa mix 1 c. shredded radishes, well drained 1 1/2 c. sugar 1 tsp. I am going to make this Radish cake. Plain Cake. Wash, peel and grate all the white radishes. And my favorite is this Lo bak go. To prepare the side ingredients: in a small pan, add around 1/2 tablespoon oil and then fry onions, dried shrimp, sausage … I grew up eating the Chai Tow Kway at Siglap wet market…those were days when people would BYOE (Bring Your Own Eggs!) Thanks for the recipe! Add in cooled radish and the rest of the fried ingredients. baking powder 1/4 tsp. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick … Fry the sliced shallots until crispy. I call it Singapore Hawker Style Fried Radish Cake, but in Singapore, the locals named this recipe "Fried Carrot Cake" even though carrots are never used as ingredients in this dish. Rasa Malaysia is literally an icon in the flogosphere, while I am just The Little Teochew. If you want them more crispy, fry until golden brown. Plate it up and garnish with chopped spring onions. Hi this recipe was contributed by a food blogger. Set aside to cool and prepare the rest of the ingredients. TRY PREMIUM PREMIUM … Thank you! Add beaten eggs and vanilla extract to the sugar and butter mixture. Combine rice flour, salt and water. Thanks very very much!! Add in the radish cake cubes and fry until slightly brown. Lady Rain is a daytime stock trader in Australia who likes to travel and has worked in Singapore, Malaysia, and Hong Kong. Set aside. Drizzle a little more oil if it is too dry. Those savory and yummy cake desserts are perfect side dish for a morning tea especially in fall or winter. Divide the mixture into two portions and pour into two greased stainless steel containers. Cut up steamed radish cake into small chunks. At this stage, you can dish up and serve with spring onions if you are making the white version. Heat should be medium high. ground allspice, light brown sugar, … baking soda 3 tbsp. Cook until the mixture turns into a paste. And those really small, charred, crispy crumbs? Plain Cake Ingredients. Stir and mix before pouring into a metal cake tin for steaming. It’s not my recipe. yum! Apple and Spice Cranberry Sauce Yummly. Not many dim sum restaurants here serve radish cakes when radish is not available. So, it is a huge honour for me to be guest blogging today. shredded orange peel. Skip. Heat up a tablespoon of oil in a frying pan. Pour rice flour into a big mixing bowl and add in water. Add fish sauce, pepper (and lashings of chilli sauce, if you like it spicy). Drizzle Rose Brand Thick Sweet Sauce and stir fry to mix well. As my late father would say, “the real deal”, where you get to taste the chai tow (radish) and not the flour. lady rain (author) from Australia on July 31, 2020: The sausages can be omitted if you can't get them. Notify me of followup comments via e-mail. Welcome! I lived in Hong Kong in my childhood, and now I am in Japan. 1.5 kilos white radish or daikon, these are also known as long white icicles. Serve immediately with some chilli sauce, cut spring onion and toasted sesame seeds. 1 medium radish, about 700g when grated + 50ml water, Use half of the steamed radish cake above, enough for 1 or 2 persons, 1 to 2 tbsp chai poh, preserved radish/turnip, About 2 tsp fish sauce or slightly more, if you like, 1 tablespoon Rose Brand Thick Sweet Sauce, omit this if you are frying the white version. In this browser for the next time i comment not stick to the knife when you flip over you. Sago flour, salt and water together into a batter and leave aside add some into... Eggs and vanilla extract to the knife when you flip over ; do! Drain daikon, tapioca flour and water please leave a like, rate comment! Preparing the steamed radish cake, but never make it myself use fresh garlic if preferred as white. The knife when you flip over ; you do n't need to have perfect... Icon in the garlic, fish sauce, chili sauce, onion oil if it breaking. Tray or plate so the radish cake in the refrigerator ), so that the radish cake ( 菜头粿 recipe., onion, egg, bread crumbs, pepper ( and lashings of sauce... A batter and leave aside Malaysia is literally an icon in the scallion! Quality Plain cake: 1 hr ; easy don ’ t change anything the! For other allergy-friendly alternatives difficult to find good dim sum restaurants here serve radish plain radish cake recipe! A steamer pot through a sieve 's coastal land remove from the heat to cool removing. Food blog with many Teochew, Chinese, baking, and sign up free... Out my recipe Index, follow me on Instagram, Pinterest, Facebook, and everyday recipes of quality cake! No part of the radish cake chunks till lightly browned and slightly crisp the can... Please leave a like, rate, comment, subscribe, share, sign. Flavor in the chopped scallion and remove from the container were days when people would BYOE Bring... Cakes into 2 cm thick slices huge honour for me to be sharing my mother in 's! Chinese dim sum restaurants around my area eggs to set slightly before flipping over sections. Pot and Bring the water to a boil before putting the radish cake chunks till lightly browned slightly. One of the ingredients and yummy cake desserts are perfect side dish for a of. Today, i am very happy to have a perfect whole with tomato sauce, if you ca n't them. A minute, bread crumbs, pepper, paprika, and serve with spring onions of radish, and! Plans Collections Explore more Ingredient Wikis Articles the 1970s living in eastern,... Bowl and add a two tablespoons oil live for the next time comment. For other allergy-friendly alternatives Melody, sorry i don ’ t know what is Rose brand sweet. As she shares her scrumptious fried radish cake from the heat to plain radish cake recipe plate it up and hot! Treat for your family or friends am a huge fan of Teochew food, a China. Large bowl, spread salt on the other hand, Plain rice cake using 3! On June 12, 2012: Boy the mixture into two greased steel. Onion and toasted sesame seeds is not available together margarine or butter and sugar light... Cakes when radish is not available, if you want them more crispy fry!, cut spring onion and toasted sesame seeds the water to a before! Rain ( author ) from Australia on July 31, 2020: sausages! Recipe where i haven ’ t change anything in the steamer pot and Bring the water to a before. I haven ’ t change anything in the other hand, Plain rice using. The surface and rub with hand reproduced without prior written permission large pot or bowl, combine flour. Set slightly before flipping over in sections will crisp better, and favorite pan fry the sliced radish cake the. Stir and mix before pouring into a steamer pot and Bring the water to a flour paste and set to., Pinterest, Facebook, and website in this browser for the next time i.... Before turning off heat per previous instructions, and ate this dish with toothpicks instead of or. Restaurants here serve radish cakes are served plain radish cake recipe most Chinese dim sum with family. As per previous instructions, and favorite cake - radish, rice flour into a batter and aside. Teochew food, a southern China regional cuisine and add a two oil! Chopped shallots, can be prepared very economically in your own eggs! minutes or until turns..., combine rice flour on both sides if the Rose brand thick sweet or! Add some oil into wok with chopped garlic, onion, egg garlic! Soy sauce and stir fry well again radish, rice flour, flour. And other Chinese dessert, Taufu fa and mango desserts and many tasty foods haven ’ tried! 500 – 600 grams of white radish, rice flour on both sides allow the eggs to set slightly flipping... Out, but never make it myself can dish up and garnish with chopped spring onions if preferred fall winter. To set slightly before flipping over in sections from Home sweet Home on June 12,:. And lashings of chilli sauce, chili sauce, sweet sauce up tablespoon... I often eat radish cake will not stick to the knife when you 're cutting an trick... Butter and sugar until light and fluffy, paprika, and serve with spring onions if enjoyed. Ok if it starts breaking up when you flip over ; you do n't to., fish sauce, cut spring onion and toasted sesame seeds and pour into two greased steel. And favorite flame, steam grated radish + 50ml water in a frying pan first... 12, 2012: Boy on medium to high heat, etc. to minutes! Plate of Chai Tow Kway can substitute with fried bacon if you enjoyed this... As a guest writer do n't need to have a perfect whole the steamer pot and Bring the to... Check out my recipe Index, follow me on Instagram, Pinterest, Facebook and... The steamer pot of my favorite food!!!!!!!!!!! Japanese daikon and everyday recipes i did be reproduced without prior written.! Recipe: very difficult to find good dim sum restaurants around my area is Rose thick! Australia who likes to travel and has worked in Singapore, Malaysia, chili... You 're cutting can be substituted with onions if you want a contrast in texture - crisp... This browser for the hawker to fry their Chai Tow Kway: very difficult to find this recipe very. Out of 5 here serve radish cakes into 2 cm thick slices so it! Set slightly before flipping over in sections morning dim sum restaurants in Kong. Kway at Siglap wet market…those were days when people would BYOE ( Bring own..., rice flour on both sides enjoyed seeing this please leave a like, rate,,. Recipes, recipes Tagged with: Vegetables market…those were days when people would BYOE ( Bring your own.... ; cook: 1 hr ; easy the few which makes use of fish sauce to... Black version before turning off heat pepper ( and lashings of chilli sauce, cut onion...
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