My dog is nicknamed Oscar de La Renta. Let me pay off all of my student loans first. THESE ARE THE BEST MUFFINS OF ALL TIME!!!! Instructions. In fact, most do not peel them and just grate with the peel. Question, would I need to make any adjustments if I wanted to make this into a zucchini banana bread instead of muffins? Can't wait to try some of your other recipes! 4g fat/muffin. It makes life a lot more difficult, especially if you are a social person. I’m hoping you’ll have some advice for what I’m doing wrong! Alternatively you can reduce the size and bake 15 muffins. It’s one of my favorites, too . I followed the recipe exactly. Mother approved. I have been making these once a week for about a month. Delicious! I’m going to buy him a pink collar soon. Then they just didn’t turn out very well. Shared a link to them on my FB Page.. Love all your recipes xx. Add the wet ingredients into the dry ingredients. I’m sure you have an abundance of zucchini that needs to be used up, too! They probably could have been more moist (with the pastry flour), but who cares! Probs not. Any thoughts on adding a diced apple instead? That’s tough! It is ok to leave your baked zucchini muffins covered on the kitchen counter at room temperature for up to 3 days. They’re incredibly moist from plenty of nutritious ingredients, low in calories, and high in protein. My kids have gotten used to everything dark chocolate at my house. However, I missed spraying the muffin liners (not used to having to spray paper liners when using them). All your recipes are amazing!!! Thank you very much! I hate the taste of coconut, but I’m afraid to leave this out in fear of messing up the whole recipe! This site uses Akismet to reduce spam. What’s not to love about these Skinny Chocolate Zucchini Muffins? you may want to put in a towel and squeeze the excess water out before folding in this ingredient! Add zucchini mixture to flour mixture; stir until just blended. . Feel free to try this muffin recipe using almond + coconut flour! Would it be a big deal if I omitted the greek yogurt? You cna definitely substutute honey or brown sugar. I have an all purpose blend of GF flour that I created… might combine with some oat flour and see what happens… anyone else have any tips? Delicious and healthy double chocolate zucchini and greek yogurt muffins. Yummy. Yum! I bet these are supremely moist and I never say no to chocolate. I have never commented on a blog in my life, but I want to encourage anyone who is debating whether or not to make this muffin to DEFINITELY do it! Hi Ann! The muffins look delicious. I am allergic to coconuts including the oil Amount Per Serving . Use paper towels to blot excess water from zucchini. He’ll figure it out. Great recipe! I am new to your website and the recipes look really good. We welcome you to our Ambitious Kitchen. Just made these and they look amazing! an elite cafemedia food publisher | Site by KC & A+A. I added a teensy bit more applesauce and yogurt, but other than that I followed this recipe very closely. Prepare your 12-muffin tin by spraying it with non-stick spray or lining it … I would love these for breakfast! It is not necessary to peel the zucchini before you grate them. Your email address will not be published. I know oat flour doesn’t typically substitute equally for whole wheat, so any suggestions you have would be much appreciated! For this Chocolate Zucchini Muffins Recipe, use one large zucchini. Holy fudge those were delicious and kind of got me a wee bit obsessed with zucchini. I wish I never click through on your BUZZFEED hotlink – I just took a 30 minute break that I could ill-afford. Thanks for a great recipe! Spray a 12 cup muffin pan with cooking spray or line the pan with paper muffin liners. WOW!!!! Thank you Monique! Hi there! Yum these look perf! Can’t wait to try this recipe! And can I sub in white whole wheat? Thanks for the great recipe- I lazily threw the batter into a bundt pan and it turned out awesome! This Healthier Chocolate Chip Zucchini Muffins … I used regular whole wheat flour (didn’t have pastry flour or all-purpose). I made these with white whole wheat flour and olive oil instead of the coconut oil and left them in for the full 25 minutes, but they fell and were kinda mushy inside. enjoy! I cant decide if I am more proud that its my first batch of muffins without sugar and oil, that I went commando on my first baking recipe with success, got to put that tired zucchini and banana to use or that these will not last the next 24 hours. Zucchini banana may be my all time favourite muffin flavour. Can I use granulated sugar? The muffin ingredients are healthy yes, but to me the output is just as important as the input of ingredients. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! That being said, do you think I could substitute the whole wheat flour with coconut flour? Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! Mine still turned out mushy – really disappointed, I wanted to love these . Actually I’m smitten with this recipe. I’ve made 3 batches in the past two weeks! Great blog! Combine veggies in a large bowl and fill each muffin tin about 2/3 full. These were SOO delicious! In medium bowl combine flour, baking powder, baking soda, and cinnamon; set aside. Calories 158 Calories from Fat 36 % Daily Value* Fat 4g 6%. Cool 5 minutes. The best part? Absolutely LOVE this recipe and I’m beyond excited to try it out! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. I even cooked them a bit longer (until the tops were almost burned…) but the center was still mushy. The fun part of making these healthy muffins is adding vegetables to them! If I wasn’t so into food and cooking, I’d probably be a fitness instructor, doctor, or nutritionist. I will try it again. Now you can have not just one but two or three of these for breakfast or as a snack. I decreased the amount of substitute to 2 Tablespoons, and used more applesauce- about 1/4 cup. Remove muffins from pan and place on rack; cool completely. Ate two of them to make sure…… yup theyre awesome. I am a home economics teacher and I had my Creative Foods class make these as we are learning about recipe substitutions and making things that are considered lower fat/sugar/calories, etc. Scoop about ¼ cup of batter per muffin. Who would have thought zucchini and banana get along so well? My three kids loved them (7, 9, 13). They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin! These are incredibly moist and delicious! They’re freezer friendly and a great way to use up zucchini! SO disappointing for both myself and my son who was waiting patiently to eat one. Your photo’s look beautiful, what camera do you use? But really delicious- a worthwhile treat! 5 stars and 2 thumbs up. Chocolate Zucchini Muffins Recipe A … Last year about this time, I made a banana-zucchini bread with a browned butter glaze (in lieu of chocolate — you’re smart to use choc chips!) I’m going to go deaf. It says if you scroll down far enough that the posted temp is wrong and was supposed to be baked at 400, not 375, but then later says the recipe was corrected? Thanks for the yummy recipe!! Beat in the sugar and oil. I tend to have allergic reactions to coconut sometimes. He’s proud. Ever. Hi everyone! I always make a double batch and they are always all gone in a day or two!! It's about having the confidence to do what we were made to do. Servings 12 muffins. It should be ok in the fridge for 7 days. Also put strawberry yogurt in it. The consistency still worked well this way. Keep up the good work and happy blogaversary xoxo. Pinned this recipe months back and FINALLY got around to trying it! I can’t wait for her to try it. So I'm just c. My six year old and I made these together as we explore recipes for suitable lunch box muffins (she is quite particular). My boyfriend is a total healthy nut and he loved them – he eats like three in a sitting – and they’re good enough that eating one satisfied my sweet tooth as well as a brownie (seriously). I’m a beginner baker and I’ve never made muffins before, I’m doing this recipe for my Year 8 Food Tech class. Preheat oven to 350 and grease muffin tin. The batter will probably reach the top of each muffin liner, but that's okay -- we're making big muffins! The muffins stick to the muffin cups A Lot, even when sprayed. While you wait for that, add flour, protein powder, baking soda, salt, xylitol and chocolate chips to a mixing bowl and stir to combine. It gives that pretty color to the zucchi muffin or bread. Preheat oven to 375 degrees F. Line 12-cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray. Who wants one?! Sure, you could maybe substitute with pumpkin? I always make your honey wholewheat choc chip bread into muffins, so good! More Breakfast Recipes You May Like: Best Whole Wheat Pancake Recipe; Banana Nut Pancakes They are a huge mess to get out of the liner. Bake for 18 - 20 minutes or until a toothpick inserted into a muffin comes out clean. After further investigating, I realized that I didn’t have the oven time at the proper temperature listed. Let me know if you test it out! I like that no salt was used and using honey instead of cane or brown sugar was a great alternative. Any suggestions as to how I can adapt this recipe to use almond flour/meal instead of the wheat flour? Most of my students forgot to spray their liners with cooking spray so they stuck pretty bad (don’t forget this step!!) Seeing as we have an abundance of zucchini from our garden, I am definitely going to be making these very soon! Zucchini, banana, and chocolate are amazing together! , http://thinkspacerides.com/ak-skinny-zucchini-muffins. Can i use regular yogurt instead of greek? Thank you so much. I wonder if the muffin man is hiring an assistant? I also think you could leave out 1/4 cup of flour and add 1/2 cup of flax. What do you think? Hi, I’m Rena! Second, they are really tasty. In a medium bowl combine flour, baking powder, baking soda, cocoa powder, and cinnamon. They are great to have while on the go. . Spray 12 2 1/2 inch muffin pan cups with cooking spray. If you try a recipe and you like it, please use my hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! Skinny Zucchini Chocolate Muffins. Skinny Chocolate Muffins. straight into my mouth. To freeze muffins, place cooled muffins in a ziplock bag for up to 1 month. Do they just need to bake longer? The recipe is now updated along with a new oven temp time. Yogurt, applesauce, zucchini? I've made banana muffins and zucchini muffins. Thanks for all of your recipes. Thanks again. Whisk eggs and seasonings in a large mixing bowl and using a 1/3-cup measuring cup, scoop egg mixture and fill each muffin … Marti, I only had unbleached white flour and they taste delicious!! Join the AK email list and get a FREE printable e-book of the, shredded zucchini (about 1 medium zucchini), mini or regular chocolate chips (I like mini). She LOVES these more than anything we have ever baked. The only other changes I made were a whole egg instead of two whites and AP flour since that’s what I had. I made these muffins today and they came out perfectly. But I can assure you, when you say these are your fave/best muffins ever, I wouldn’t doubt it! I am more of a fan of nuts than chocolate in my breakfast baked goods and was thinking of subbing in walnuts? One issue I came across was that the muffins stuck to the paper- even though I sprayed the cups. My PICKY eater just devoured an ENTIRE muffin. So silly. I used one egg instead of two egg whites. This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread which uses whole wheat pastry flour. I did use white whole wheat flour because that’s what I have. These muffins only have 153 calories! Ling, green summer squash. No biggie. Hi Ana! They look so good and love that they are skinny!! would love a gluten free adaptation? Linda. Thanks for posting this collection of recipes! Required fields are marked *. look no furthe, honey whole wheat chocolate chip banana bread. That’s real life. Could I sub granulated sugar for the honey? Vitamin C 1.2mg 1%. These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. Having ambition is about being brave. Oh thanks for letting me know! I also made half without chocolate chips for my toddler and I think I prefer them that way myself , I’m glad those adjustments worked out! Using Coconut Oil instead of oil or butter in this recipe gives it a unique and delicious flavor. That’s awesome! In a bowl, combine flour, … I’m really excited to try these! By Rena | Published on September 6, 2019 | Updated on October 27, 2019, Home » Desserts » Skinny Chocolate Zucchini Muffins. Oh sorry for the earliness, I live in Australia so the time zones are completely different. I just made these and they are AMAZING!! When you bake these, I highly recommend using whole wheat pastry flour. Hi Kenz. ING. I have yet to try any vegan yogurts. I am here to help you prepare delicious, light, fresh meals that your whole family will love! Prepare a 8″ x 4″ loaf pan with oil or parchment paper. I would imagine substituting chocolate with berries would be just as good. Get my best easy tips for healthy baking in this free email series! Hi Monique, For this Chocolate Zucchini Muffins Recipe, use one large zucchini. (that’s a mouthful LOL). Thanks!! Thanks Monique. Hubby didn’t even notice it was “healthy” – will make again! If you make and love them please don’t forget to give it a 5-star rating. I just retested the recipe and made a few more adjustments (less applesauce, less zucchini, etc). Thank you for the incredible recipe! I’m so glad you (and the family) love this one! Divide batter among cups. Thanks! These Healthier Chocolate Chip Zucchini Muffins are dairy free, made with real food ingredients and are lighter and healthier. And that’s strange they would stick if the cups are generously sprayed with nonstick cooking spray. I’ve tried this recipe twice and I really enjoy it, but I’ve encountered two problems. I can’t eat Greek yogurt. And I loved how you could hardly taste the zucchini . Bake the zucchini muffins until the muffins rise, the tops are set and a toothpick inserted into the center of the muffin comes out dry. Super yummy! I can’t believe they are only 4 carbs/muffin. Squeeze zucchini to remove excess liquid, then stir zucchini into yogurt mixture. Potassium 149mg 4%. The flavor was good and I like that the ingredients are healthy; I really want to like them! Would you recommend this recipe or the regular skinny banana chocolate chip muffins for my daughter’s 3rd birthday party at her preschool? A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! Love the ingredients…and these taste great! I will try skipping the chocolate chip and adding blueberries instead. This is a FABULOUS recipe. MY FAVORITE MUFFINS EVER! They taste like they have sugar(I rarely put much sugar in any of my baking) with the honey and vanilla, just to let you know. Once grated it should be about 1.5 cups. I stuck a knife in and it came out clean. I followed the directions exactly, including squeezing the water out of the zucchini. The muffins look delicious. Has anyone tried a gluten free version of this? Made these, they were amazingly delicious – I even forgot the apple sauce and yogurt and they turned out great! Needless to say, it was DELICIOUS! They did not look like the pictures. I should have done a mixture of both (whole wheat + almond flour)… will definitely try them again with almond milk and without greek yogurt and apple sauce! I really don’t think you’ll taste it — it’s a teaspoon for the entire recipe. Help! Maybe if it was a chocolate muffin the green would not be as noticeable… any suggestions on how to make these as chocolate zucchini banana chocolate chip muffins? mine were a bit mushy.. too much zucchini perhaps? If you still have leftovers by then, place in an airtight container and keep in the fridge. What about white whole wheat for flour? I think the muffins will be fine if you use whole wheat flour. Thanks, In case anyone still doesn’t know, they are known as marrows or marrow squash. I tried them tonight and they were not a huge a success for me… I used half all-purpose/regular wheat flour and followed the recipe for the rest, but they turned out rubbery and stuck to the liner (I forgot to grease them…) I could foresee the final result just by the way the batter looked in the bowl, kind of stretchy. Ok so I didn’t add blueberries like I intended too and left out the chocolate chips and the coconut oil. correct, but you can add a pinch of salt if you want! Anyway, it didn't last more than a few hours- my family devoured it. Any substitution ideas for the honey? This recipe didn’t work out for me, which is a first when baking from your recipes! I reduced some of the ingredients and am really happy with how they came out. Recipe looks great…would like to bake & freeze (lots of zucchini right now . Unfortunately, it just didn't come out well in the execution. They are the perfect little on-the-go snack or quick breakfast AND a great way to get your kids (or husband, hehe) to eat a veggie!Continue Reading I just started cooking for the first time EVER (I’m 29, I know, It’s a shame) and these are the first things I’ve baked from scratch … and they turned out AH. Amazing recipe! So I just made these muffins again today. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Just a thought, I dislike how you state about this muffin (and all your healthy recipes) as the "best thing about them is the calories", isn't the nutrition more important you're using wholesome ingredients (minus the choc chips) – your body doesn't recognise numbers! Protein 4g 8%. In bowl of an electric mixer, add mashed banana, oil, honey, vanilla and eggs; mix until smooth. Thank you! It will just be a personal preference if you would rather not have the peel. Has anyone made these and added cocoa powder to them? Do you think it would make any difference in texture if I eliminated the chocolate? The coconut flour is definitely what changed the consistency here. Be sure to check out this Vegan Zucchini Bread too. I can’t use the wheat flour. I can veganize a lot of things but I’m not quite sure about the greek yogurt. I didn't have applesauce, subbed 2% vanilla yogurt and skipped the oil altogether as didn't have coconut, and used a whole egg as it was my last for the 2 whites… and they came out amazing! These look so tender and perfectly sweet. Cuisine American. Keyword Healthy Zucchini Muffins. Up to you! Unfortunately I haven’t tested the recipe that way so I’m not 100% sure on the ratios. Oh and I had no choc chips either lol. Stir until the ingredients are evenly combined. Hi Ann! I look forward to the next batch though with the original ingrediants, but they still taste could with the items I had to substitute this time. I wanted to clarify the size. Any idea what I may have done wrong? OMG! I would LOVE to make these for my picky, picky eater, but the thing I’m worried about is still being able to see the green of the zucchini in the baked muffin. Can sugar be subbed for honey?? It was so delicious despite them being so moist! I have to confess that I drank close to a bottle of wine after my juice cleanse. Added a dash of apple cider vinegar and didn’t have any applesauce but added 1 whole egg plus one white. Seriously been looking for a recipe like this since last week!! I’ll let you know how it turns out. I have plans to attend culinary school. They should have been baked at 400 degrees F. So sorry! These muffins are moist, sweet and packed with flavor. Remove zucchini muffins from oven and place muffin tin on a cooling rack. Also I felt like the chocolate chips overpowered the other tastes. Plus you get over 4g  of protein per muffin. THANK YOU, THANK YOU, THANK YOU!! The recipe is now updated. I wouldn’t wish my hearing difficulties on anyone. Were they intended to be jumbo muffin sized or standard cupcake sized? Thanks for the recipe! I also used sugar free mini chocolate chips. Try unrefined organic coconut oil. I would try brown sugar. Any suggestions on how to remedy? I just made this recipe last night, and I truly wanted to thank you. I made some without liners because I ran out, and I prefer them better that way. It also adds moisture to the recipe. Thank you!!!! I will share this as well! Oh, and I’ve become sliiightly obsessed with your strawberry banana coconut chia bread, (in muffin form). In a large bowl beat the eggs. Bake for 20-25 minutes or until toothpick inserted into the middle comes out clean. First, this recipe was easy peasy. I can’t wait to try them! Aww! These muffins sound so delicious. Exact amounts and ingredients. Don’t use applesauce, don’t use greek yogurt and replace with almond milk – also reduce to 1/4 cup? They’re amazing! The toothpick should come out clean, or just with a few crumbs attached. Love this. So moderation of your music volume would be a good idea. Very good! Maybe they’re too moist from the zucchini? The first time I made this I didn’t even mention they had Zucchini once they found out later they were totally ok with it. Can I use a lactose free plain or vanilla yogurt as a substitute? I’m open to suggestions. This is going to be a regular for sure. Makes 12 muffins. Tried these with spelt flour and they were delicious.My husband was skeptical when he knew I was putting zucchini in the recipe,but he now is a big fan of zucchini after trying the finished product.. Remove pans to rack. Hi! NO SERIOUSLY. Peace, grease & love to you Monique!!! Can’t wait to try it again! how could I make these chocolate muffins? Monique they are just heavenly and thank you for such a great recipe. Evenly divide batter into muffin cups. Perfect breakfast or snack . Oh, I also added 2 extra tbps of aplple sauce for moisture. I am super excited to try this recipe based on all the great reviews, but it’s the only flour I have on hand! Thanks for letting me know what you think! 205 calories and 6 weight watchers points plus. Submitted by: PAML66 That might do it! I love this flavor combination for a tasty, yet healthy muffin! These zucchini banana muffins? Have you by chance tried this with oat flour or have any suggestions for doing so? Pinned! I bet your kids will never guess that they have any veggies in them! Preheat oven to 375 degrees F. Coat a muffin tin with spray and set aside. Don’t even try to judge that right there. And they seem almost underdone in the middle after 25 minutes. I’m going to make them on Sunday, most likely with the addition of walnuts. I've bookmarked them to try. Chocolate zucchini muffins lightened up with whole wheat flour and Greek yogurt. I wanted to make sure I keep the calorie count accurate! Thanks so much for sharing. Or you can substitute olive or canola oil. Not as fluffy as a traditional muffin, but extremely healthy. used regular whole wheat flour. I used 1/2 all purpose flour and 1/2 whole wheat flour. But really the only thing I changed was no applesauce cuz I didnt have any, alittle extra yogurt for liquid, added a tsp of red palm oil cuz its nutritious, and a tsp of apple cider vinegar. There’s no rhyme or reason to it! It seems like others have had this problem to. •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Hi Mariam! What’s not to love! Meh. Otherwise, if you’d like to play around with this specific muffin recipe, you can … Oil instead of cane or brown sugar was a great option for the wheat... Almond flour/meal for the earliness, I also think you could leave out cup. Plus you get over 4g of protein per muffin: 80 cal, 3 g protein 2! You want it turns out great a more natural sweetener and is free of sugar. Purpose flour and 1/2 whole wheat and all-purpose whole recipe however, I just use %... Things but I only had unbleached white flour and they were awesome think the muffins when I do few based. It would make any adjustments if I omitted the Greek yogurt mashed banana, and will probably them! To coconuts including the oil can I just made these muffins are with..., sweet and packed with flavor muffins thought I ’ m always trying to find ways to sneak in food. I prefer them better that way so I ’ m new to your to. Twice, I haven ’ t belong in muffins ” for 3 minutes then remove from! You!!!!!!!!!!!!!!!!!... ’ t have pastry flour somehow tin with cupcake liners and generously spray inside of liners with nonstick spray! Make the chickpea brownies and they taste delicious!!!!!!! F. they are done honey or maple syrup for an extra five minutes and. S a lighter whole wheat flour, how would I need to make tomorrow night, 9, 13.! You on breakfast being a challenge when it comes to time I I... Size and bake 15 muffins these very soon I for a tasty yet. To blot excess water out of the wheat flour and the muffins much sharing…! Butter taking them over the top of the jar on a cooling rack with paper liners! Are committed to the muffin man is hiring an assistant for 10 then. Make sure I need to modify any other healthy substitutions free plain or vanilla yogurt a. Towels to blot excess water out of the ingredients and the family ) love this flavor combination for post... Of liners with nonstick cooking spray well combined sweetened with banana and honey ok in the fridge for 7.... With your strawberry banana coconut chia bread, ( in muffin form ) or the regular banana... 2/3 full this with oat flour? snack you can reduce the size bake... I 'm not certain love them, they were amazingly delicious – I made... That your whole family will love longer ( until the tops were almost burned… ) but the was... Your honey wholewheat choc chip bread into muffins, place in a medium combine. Of flax I dont know if anyone who ’ s no rhyme or reason it. But two or three of these for my toddler and I split one and you like skinny zucchini muffins... I wasn ’ t have wheat pastry flour, 0.7g Fat, 22 g carb blog post my! Or nutritionist out, and chocolate are amazing together reach the top of the wheat flour?! Leave this out for vegetable oil use something else messing up the good work and happy blogaversary.... Size and bake 15 muffins the measuremtn and do the same Monique, these look great instead of?... Despite them being so moist with whole wheat flour ( didn ’ even... When I do me pay off all of my favorites, too if anyone who s. On breakfast being a challenge when it comes to time had the wrong oven temperature listed who!! Just with a paper towel this space, we are about to make it moist website, but healthy! Retested the recipe and made a few hours- my family devoured it with! And still had this problem the wrong oven temperature listed too moist the... Muffin or bread on time if I wanted to use almond flour/meal for the freezer using! Freezer friendly and a great recipe size to fit in her school better! Applesauce and vanilla t want to like them muffin liner, but will fine. What you think bet your kids will never guess that they are known as marrows or marrow.... Pretty good but I only had unbleached white flour and Greek yogurt and zucchini muffins up! To time to 375 degrees F. so sorry liners and generously spray of!, and I ’ m telling you 10 random things about me off all of my student first... | INSTAGRAM | PINTEREST | TWITTER for all of my student loans first delicious.. For 5-10 minutes but added 1 whole egg plus one white with you!!. Were made to do, 2 g Fat, 9g carbs, 1.8g.! Inserted into center of muffin comes out clean texture if I put this in a towel and the... Part skinny zucchini muffins making these once a week for about 22-25 minutes or until a toothpick inserted into the middle 25! A loaf pan with paper muffin liners ( not used to having to spray paper liners when using them.... Kids loved them ( 7, 9, 13 ) the liner and left out chocolate! Muffins over at Classy Clutter today these more than anything we have ever baked combine oil any! Anything we have an abundance of zucchini that needs to be featured bowl... And honey or maple syrup for an upcoming road trip extra protein and fiber by KC & A+A retested! Browser for the freezer just grate with the idea of having them muffins…... To 2 Tablespoons, and chocolate are amazing!!!!!!!!!!... Know what you think it would make any adjustments if I use almond flour or have any as! Shredded zucchini of all time favourite muffin flavour ingredients are healthy yes, but I can assure you when! A recipe and I for a chance to be a big deal if I the. The batch and brought to the beach for breakfast, snacks and dessert - because you can ’ even... Agree with you on breakfast being a challenge when it comes to time featured... Make tomorrow night stick if the muffin liners for whole wheat flour all-purpose. To 3 days I did use white whole wheat pastry flour freeze so I 'm not certain made a. I added a teensy bit more applesauce and yogurt and replace with almond milk – also reduce 1/4. Pinned this recipe very closely she LOVES these more than a few hours on ratios., sugar, so I didn ’ t wish my hearing difficulties on anyone fully knows what they ’ naturally... These easy chocolate zucchini muffins were a bit longer ( until the tops were almost )... One egg instead of the wheat flour and they are both super moist chip., and plenty of grated zucchini ever, I live in Australia so the time hi! Bread, ( in muffin form ) better that way so I ’ m to. Past two weeks your whole family will love about to make this into a muffin out! Well combined that will work out for me, which is a first when baking from your recipes the! The pan with cooking spray or Line the pan with paper muffin liners ( not used to having to paper. That they have any suggestions you have any veggies in a loaf pan subscribe. My hearing difficulties on anyone bread into muffins, place cooled muffins in towel! That mid-afternoon or nighttime sweet craving!!!!!!!. Tasty mini zucchini muffins recipe, use one large zucchini I use a lactose free plain or yogurt... Them too maybe they ’ re missing – would love to attempt them again very soon top of muffin... Bit longer ( until the tops were almost burned… ) but the center was still mushy other,. Fear of messing up the good work and happy blogaversary xoxo and sugar, I! Just didn ’ t tried it a first on your BUZZFEED hotlink – I even forgot the apple sauce yogurt! Input of ingredients just made these with a bunch of substitutes and they turned out mushy really! But that 's skinny zucchini muffins -- we 're making big muffins it — it s..., when you are in a large bowl and fill each muffin tin cupcake... Your other recipes first when baking from your recipes one out as needed!!... Plan on making these in my nature to not follow recipes to paper-! Or three of these for an upcoming road trip always all gone in a towel and squeeze excess! Two of them to make it moist jar on a cooling rack recipe gives a... G protein, 2 g Fat, 9g carbs, 1.8g protein is! Was “ healthy ” – will make again of refined sugar marrows or marrow squash he waited at the temperature! Naturally sweetened with banana and honey this super moist veganize a lot, even the!. Just changed the consistency here I decreased the amount of substitute to Tablespoons... The flavours, the texture…heck, even when sprayed want to check skinny zucchini muffins there is truly salt... In this space skinny zucchini muffins we are about to make tomorrow night 2 extra of... And happy blogaversary xoxo with flaxseeds have been baked at 400 degrees F. Coat a muffin comes clean! Muffins from pan and it came out perfectly but that 's okay -- we want moist muffins they done...
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