34 %. Makes 5 1/2 dozen. Spread cooled cookies with Browned butter frosting, topping each cookie with a walnut half, if desired. Bake in a 375 degrees oven for 8 to 10 minutes or until edges are lightly browned. In a large bowl, cream butter and sugar until light and fluffy. Sour Cream Drop Cookies are simple to make with few ingredients. I spent a lot of time flipping through cookie cookbooks and found this Sour Cream Nutmeg Sugar Cookie recipe and the first thing I did after feeling a little energetic was head to my kitchen to whip up these fragrant buttery cutout cookies. A delicate tender cookie that would adapt to many flavors. Drop dough by rounded teaspoons 2 inches apart onto a greased baking sheet. Cream together butter and sugar. Probably just as many nationalities claiming them too! Bake them just until done. Easy, quick rollouts that don’t require chilling the dough. Add eggs and beat well. 1/2 teaspoon baking powder In a small saucepan melt and stir 3 tablespoons butter or margarine until browned. They are quick to make since refrigeration or frosting is not necessary. Line a baking sheet with parchment paper or a silicone mat, or grease the pan. INGREDIENTS Nutrition. In a large bowl, combine the all-purpose flour, baking soda, and salt. Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. In a medium mixing bowl beat sugar and shortening with an electric mixer on medium to high speed until thoroughly combined. Great for groups, fundraising, book previews, bridal gifts & more. Frost as desired. Remove from baking sheets; cool on racks. This is a cookie recipe that has been in the Reese family for generations. Add chocolate chips. Tastes just like a muffin top, these cookies make a healthier choice for a nut free dessert or snack. They make you all warm and cozy inside. In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. Makes about 60 cookies. Add egg and sour cream, beat thoroughly. 2-1/2 Cups All-Purpose Flour Beat in egg and vanilla. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. In a medium mixing bowl beat sugar and shortening with an electric mixer on medium to high speed until thoroughly combined. Roll out half of the dough on floured surface. The sour cream is a key ingredient adding moisture and richness. Use an ordinary teaspoon rather than a measuring spoon. Divide dough into 14 pieces. Shape dough into 1" balls. Add eggs, one at a time, beating well after each addition. Gradually add sugar and beat until fluffy. 1/4 teaspoon ground nutmeg Cream shortening and sugar. Sour Cream Cookies W/ Burnt Butter Icing. Mix flour, nutmeg, soda, salt, baking powder. READY IN: 30mins. They are so incredibly soft and sweet. Make the drops all the same size so they will bake evenly. Whisk or stir to blend the dry ingredients thoroughly. Use a cookie scoop to drop cookies 2 inches apart onto the … Makes the perfect sentimental gift. or just until centers are set and edges are lightly browned. 103.3 g Amish Sour Cream Sugar Cookies bake and stay soft, with a hint of nutmeg! I’ve seen many variations on these cookies. on well greased cookie sheet. Use slightly rounded spoonfuls rather than level ones. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Old-Fashioned Sour Cream Cookies Recipe | In Katrina's Kitchen Today I'm sharing another. Sift together flour, baking powder, baking soda, salt and nutmeg; set aside. Sour Cream Cake with Grape Sauce!! Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. So I guess maybe I am bringing you some comfort and joy! Gradually stir dry ingredients into creamed mixture, blending well. These cookies … Beat in lemon peel and 1 tablespoon lemon juice. Drop mixture by rounded teaspoonfuls, about 3 inches apart, on greased baking sheets. !, Sour Cream Cake with Strawberry Puree, Sour Cream Cookies With… Add the sour cream and vanilla and blend on medium-low until combined. Looking in my fridge, I see two tubs of sour cream. Beat in the eggs, vanilla and sour cream. Add eggs, one at a time, beating well after each addition. Place 2" apart on lightly greased cookie sheets. Walnut Halves (optional). Add flour, baking powder, baking soda and salt. Recipes / Drop Cookies. If cookies are left for only a few minutes on a hot sheet, they will continue to bake and will be overdone and dry. This sour cream Rolled Sugar Cookies recipe is dear to my heart because of her. 5 dozen cookies. These are wonderful cookies to bake for a weekend treat, and they are perfect for lunchboxes. I was thinking you could swap out cinnamon, cardamom, or even chai spice for the nutmeg. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … apart on greased baking sheets. Beat for 2 minutes. I live in central PA near the Big Valley … Often times, my family, only living a 2-minute walk from her home, was the recipient of her deliciousness. Mix in the flour mixture, I … With the mixer on low, gradually add enough of the flour mixture to form a soft dough. Remove and cool cookies on a wire rack. Preheat your oven to 350° . And they require ingredients that you most likely have on hand. View top rated Sour cream cookies with nutmeg recipes with ratings and reviews. UNITS: US. Cover and refrigerate for at least one hour or as long as overnight. Sprinkle each with sugar. Push the dough off the spoon with a rubber spatula or another spoon. Grease bottom of a glass. Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. Cut ropes into 2-in. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. If you are going to try one new cookie this year, make it my old fashioned cut out sour cream sugar cookies. 3595: Nutmeg Sour Cream Drop Cookies With Browned Butter Frosting This is my first year in participating in the Great Food Blogger Cookie Swap . Mix until incorporated, but do not over mix. We also sprinkle them with course colored sugar, my father (now 85) remembers his grandmother always did that when he was a kid. Cool for a few minutes and enjoy a soft, light cookie with a generous topping of cinnamon sugar. 2/3 cup dairy sour cream Add eggs, sour cream and vanilla. x 1/2-in.-thick rope. 3/4 cup shortening Transfer dough to refrigerator until chilled. The baking soda reacts to ''sour" to make the puff and we do them as a drop cookie. The nutmeg is a must in these cookies, even more than the sour cream it is what makes them stand out from other sugar cookies. Recipe by Tina7836. Blend in sour cream and lemon extract. SOUR CREAM SUGAR COOKIES Sift together flour, baking soda, cream of tartar, salt and nutmeg.... creamy. One almost empty, and growing something green and smelly that I can pretty much assume is one of Shrek’s offspring. 1 teaspoon baking soda Bake 10 to 12 min. Farm Journal’s Complete Home Baking Book. How to Make Sour Cream Sugar Cookies. Beat in lemon peel and 1 tablespoon lemon juice. Mix until blended in. Alternately add flour mixture and sour cream to beaten mixture, beating well after each addition. pieces. Easy Sour Cream Chocolate Chip Cookies recipe. You can taste an ever so slight tang and ultimate richness from the sour cream. Add flour mixture and sour cream (alternating a small amount at a time with sour cream) to 1st mixture. About 1 cup of chopped nuts can be added to the batter before baking, or add chocolate chips or mini chips. That classic old fashioned pairing of sour cream and nutmeg, you just can’t beat it for flavour! Amish, Moravian, PA Dutch, Russian and others have their recipes online. She loved sharing her goodies with family and friends (I think I inherited that from her). I guarantee that you can't eat only one. Cut with cookie cutters and carefully transfer the cookies to parchment Add egg, sour cream, and vanilla, and mix until well combined. Total Carbohydrate In a small bowl stir, together flour, baking soda, baking powder, salt, and nutmeg; set aside. Refrigerate the dough overnight (or at least a couple hours). The dough for drop cookies is soft enough to drop from a spoon. This heirloom cookie was originally made with homemade sour cream stored in a crock in the basement. Bake in 375°F oven 8 minutes, or until golden brown around the edges. In a small bowl stir, together flour, baking soda, baking powder, salt, and nutmeg; set aside. In a large bowl, cream together the margarine and sugar. 2/3 cup chopped walnuts Almost … I had the wonderful opportunity to live next to my grandma J growing up. Let stand on baking … Dip glass in sugar … 1 tablespoon lemon juice Preheat oven to 425. If you'd like to decorate with royal icing and luster dust like I've done here, follow … Beat in egg and vanilla until creamy. Buttermilk Cookies with Nutmeg and Sour Cream Frosting recipe: These were like a glass of eggnog in a cookie. Close your eyes and picture a soft, pillowy sugar cookie that has a slight sour cream tang to it, paired with a delightful hint of nutmeg. This simple dough is sticky soft when mixed. Shape each portion into a 12-in. Combine 1/3 cup sugar and remaining 1/4 teaspoon nutmeg; stir well. Preserve (and even sell) your recipes. TWO! 4 People talking Join In Now Join the conversation! SERVES: 15. In a mixing bowl, cream butter, sugar, egg, and vanilla with an electric mixer. These drop cookies are easy to mix and bake, and the sour cream and brown sugar give them excellent flavor and texture. Stir in chopped walnuts. Remove from heat. Talk about fluffy cookies. 2 slightly beaten eggs Drop by tsp. Sift together flour, baking powder, baking soda, salt and nutmeg; set aside. Stir in Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and … Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just … You may have up to 1/2 cup flour mixture remaining. Blend in sour cream … 1 teaspoon finely shredded lemon peel She was an excellent cook and baker. Let me tell you... it was AWESOME! Adding sour cream to a basic cookie base produces a soft, creamy cookie. 1-1/2 cups packed brown sugar But the other one: barely used! Bake 10-12 mins. Alternately add flour mixture and sour cream to beaten mixture, beating well after each addition. YIELD: 30 cookies. Line cookie sheets with a baking mat or lightly spray with non-stick cooking spray. Slowly beat in 2 cups sifted powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla. Place 2 in. 1 ⁄ 2. cup shortening. 1/4 teaspoon salt Remove immediately from baking sheet. Very addictive! Old-Fashioned Sour Cream Cookies. How to make sour cream cookies. Just mix together a few ingredients, drop the dough on a cookie sheet and bake.
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