Pulse until ingredients come together to form a smooth, pourable glaze. Look for whole-wheat pastry flour in the baking aisle at major supermarkets. https://www.food.com/recipe/strawberry-cream-cheese-pound-cake-165844 The glaze really sets it all into motion. The consistency was perfect and didn’t require set up time in the fridge like other posters suggested. The strawberry cake is delicious! I literally glaze almost all my breads or cakes, it’s just something I do. Preheat oven to 350°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. I read a review that stated the cake was dry so, I added 3/4 cup butter flavor shortening and I baked them into cupcakes but don’t let the tops brown or you will have a dry cupcake, I baked them on 350 temp, whe toothpick was inserted a few crumbs according to my oven I baked about 25 minutes, I also used buttermilk, it’s a keeper! Add eggs, 1 at a time, beating just until blended after each addition. https://www.lifeloveandsugar.com/homemade-strawberry-frosting-two-ways However, since that's quite a big cake for just me and my husband to finish off in a couple of days, I halved the recipe and made two 8 inch cakes. This Strawberry Pound Cake is all made from scratch and incredibly easy. Gradually add sugar, beating at medium speed until light and fluffy. This strawberry cake is a two layer cake sandwiched and iced with Strawberry Buttercream Frosting. It makes them colorful and it gives them that ultimate burst of flavor for sure. I made this strawberry frosting on vanilla 2 layer cake for my husband’s birthday, and the frosting was a big hit! Once pound cake has cooled, place the chopped strawberries, powdered sugar, and lemon juice in the bowl of a small food processor. And since there are strawberries mixed in the cake and icing, we’ll say it’s healthy. Place the pound cake on a cooling rack above a sheet of wax paper, and drizzle the glaze evenly over the entire top of the cake. I added a splash of vanilla and a pinch of salt like some folks had suggested and I think those are two good additions. At Taste of Home, we’ve shared dozens of recipes for frosting from scratch, and one of my absolute favorites (and one of the easiest of the bunch) is strawberry buttercream frosting.It’s rich yet fluffy and not too sweet, with a delightfully creamy butter base. https://www.allrecipes.com/recipe/19100/strawberry-cake-and-frosting-i Chocolate Strawberry Pound Cake is a deep, rich chocolate pound cake infused with strawberries. https://grandbaby-cakes.com/fresh-strawberry-pound-cake-recipe Add some powdered sugar and you’ve got a delicious glaze for your strawberry pound cake! The cake is moist and soft, with lots of flavour from the strawberries, just as you would expect from a strawberry pound cake! The original recipe makes three 9 inch cakes. It’s the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. Garnish with additional strawberries and fresh mint leaves. Add cream cheese, beating until creamy. This pound cake is topped with strawberry glaze for a fantastic springtime treat. It’s an easy and simple, homemade, no hassle recipe, that’s perfect for any time of year, but especially summer. Everybody loves frosting. Pound Cake with Strawberry Glaze is our lightened version of a classic pound cake.
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