triple chocolate strawberry vertical layer cake Chocolate cake is the epitome of traditional desserts. Learn how to cook great Triple-layer strawberry cake . Learn how to cook great Triple layer strawberry cake . I'm an experienced baker and this cake turned out awful! If you garnish with berries be sure they are whole and very dry and that you keep your cake refrigerated or very cool or again the berries will slide off the cake ruining what is a spectaculr presentation. The frosting just does not hold up even after adding more powdered sugar. MyRecipes.com is part of the Allrecipes Food Group. It is so easy to make and so delicious. dallaswriter from North Carolina on March 10, 2011: Ok, I will need my elastic pants for these great recipes! In this case, I use a strawberry buttercream frosting with just a hint of lemon zest. If you want to see my version, here's the link. Many strawberry cakes have an artificial flavor and this one doesn't. Iulia Boariu from London on February 26, 2015: Brilliant! Working in one cup batches and keeping the mixer on low, scraping down the sides of the bowl as you work, slowly add the powdered sugar. flour...trust me folks! To Make a 9×13-inch Strawberry Sheet Cake : Double the cake recipe (if you have a little extra batter, you can bake it as cupcakes); increase the frosting by 1.5 times (for a thinner layer… In the bowl of an electric mixer, cream together the butter and cream cheese until light and fluffy. Butter and flour three 8-inch cake pans, and set aside. Set aside. Pour batter into 3 greased and floured 9-inch cakepans. The trick is to use the exact amount of strawberries and refrigerate each layer for about 45 minutes before adding the next layer and keep the cake refrigerated or you will have a problem for sure. I put seedless strawberry jam in between the layers instead of the icing. Looking for layer cake mix recipes? Arrange 1/2 cup strawberries on cake; spread with 1 1/2 cups yogurt, and top with middle cake layer. They went in the fridge overnight and the folks here at work gobbled them! It is DELICIOUS and I'm not a big fan of cake. It looks pretty enough, but I would never make it or eat a piece again. So pop this one out next summer. You can frost them once they reach room temperature, but it is better to chill the cakes for at least an hour before assembling and frosting. I made it for my oldest, who is a strawberry fiend, but who also doesn't like cakes or frostings that are so sweet they overwhelm natural flavors (yeah, I know. Use the remaining frosting to frost the sides. I have been making this cake since it was published in your magazine in 2004 (about 3 times a year). What a complete disappointment! Perfect for any occasion, this Southern Triple-layer Strawberry Cake (made from scratch – no boxed cake mix!) Frost cakes with either vanilla buttercream, cream cheese frosting, or with strawberry buttercream (recipe below). 3. First off there is no true directions for mixing the cake, you can't just dump everything in a mixing bowl and go...there are steps for a reason. You may need more or less powdered sugar—depending on what consistency you desire, and how sweet the berries were that you used in the puree. Garnish with fresh strawberries or blueberries or with sweeteened flaked coconut. It had such a wet weird texture. Top with remaining cake layer… Horrible. Amazing Triple Decker Strawberry Cake!!! © Copyright 2020 Meredith Corporation.  The spouse has been making it for my birthday ever since we found this recipe. A couple of recommendations for presentation if you are using the Strawberry Buttercream recipe. the cake will come out oily, greasy & heavy if you use 1 WHOLE cup of oil....the corrct way is 1/2 cu.oil & 1/3 cu. Lots of sticky surfaces! Many strawberry cakes have an artificial flavor and this one doesn't. We served the cake cold and it was delicious! It's a little difficult to find strawberry cake recipes that are truly scratch—that use the subtle sweet/tart thing of a fresh strawberry instead of flavored gelatins or pudding mixes for the flavor. Scrape the side of the bowl, and increase mixer to medium and beat for 3 minutes. Garnish, if desired. The only good thing was the whipped cream. I've never had a cake fail on me until this one and at Easter dinner. She has cooked on multiple television stations, including the Food Network. Split cake in thirds horizontally using a serrated knife; place bottom cake layer, cut side up, on a platter. Thank you for sharing it. I have made it on numerous occasions and the cake itself is absolutely perfect! Press into 9x13 inch pan (I use glass so you can see the pretty Also put my mixer bowl and paddle in the refrigerator as well and the frosting was perfect. Cool cake in pans on a rack for about 10 minutes. Or use bueberries and flaked, sweetened coconut for the contrast or to celebrate 4th of July. Each bite will burst with the sweetest taste of summer. I’m saving this recipe so I never loose it! Nothing says Spring and Summer like Strawberries. (Strawberries should be well blended into batter.). As soon as you've frosted the layers, pop them back in the fridge to chill and set. Credit: After spending a couple of months in Alabama every year for the last few years, strawberry cake had become quite the favorite. I made two layers, rather than three, because I was lazy, and it turned out fine. It is moist and stands up beautifully to frosting. Triple-layer strawberry cake recipe. The icing was runny, even after adding extra powdered sugar! The frosting was soft, not runny and I made it on a 99 degree day in Houston! Pour batter into 3 greased and floured 9 inch round pans. Serve immediately, or chill up to 1 week. Please find a better strawberry cake recipe if you are looking to make one! this link is to an external site that may or may not meet accessibility guidelines. Thaw overnight in the refrigerator. Preheat oven to 325F. It was fascinating!!!! Strawberries should be well blended into batter. Remove from pans; cool completely on wire racks. Add another cake layer, right side up, and frost the top. Triple chocolate & peanut butter layer cake. Jan has been cooking and writing about food for over 20 years.  It is a DELICIOUS work of art that will bring praise to even the most novice of bakers!! Note: For testing purposes only, we used Duncan Hines Moist Deluxe Classic White Cake Mix without pudding.  This recipe is a good substitute. Allrecipes has more than 90 trusted cake mix recipes complete with ratings, reviews and mixing tips.  I made a few adjustments to the recipe. It seems, from the icing reviews especially, it's a love it or hate it kinda cake. Mar 29, 2015 - This intense triple-decker strawberry layer cake is super moist and lovingly crafted with a sweet buttercream frosting that’s addictingly delicious. Bake at 350° for 23 minutes or until cakes spring back when lightly pressed with a finger. 2. To assemble, place 1 cake layer, right side up, on a serving platter and frost the top. Super Moist, Rich and Really Sweet!!! I have made this cake twice and neither time did the frosting work. I had high hopes, as the picture looks nice but obviously the picture is not this recipe. :). It is moist and stands up beautifully to frosting. http://fromchapelhilltochickenville.blogspot.com/2010/05/summer-strawberry-cake-fantastic.html. Even my family red velvet cake recipe that calls for a good bit of oil is not even as dense as this cake. Going a bit further and chilling them is a better idea. Make sure to spoon your flour into the measuring cup and don’t pack it. This was the best cake I have made ever and I pureed the strawberries for the cake (added 1/2 cups sugar in the strawberries and pureed in blender and then added … Butter and flour a 10-inch tube pan. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â. is a moist, amazingly delicious cake with a fresh, bright strawberry … Recipes From Heaven - Strawberry Triple Layer Cake | Facebook Excerpt from: http://trumpetcallofgodonline.com/index.php5?title=The_Last_Trumpet_before_The_Time. I've made this cake more times than I can count. It was so dense with the strangest texture and taste. I think some aren’t used to making cakes completely from scratch? My husband ate one bite and threw the entire cake in the trash. Made frosting according to another reviewers changes and it turned out perfect consistency. Repeat the procedure with 1/2 cup strawberries and 1 1/2 cups yogurt. Offers may be subject to change without notice. Wicked and slothful generation! Butter and flour three 8-inch cake pans, and set aside. Excerpt: Also, with scratch cakes, you ruin the texture by over mixing. I made this cake,the frosting was a big mess the reason when you mix strawberries with powdered sugar it reacts turns to liquid . :), I added a can of strawberry fruit filling and some strawberry gelatin and the cake turned out great taste really good. We often freeze part of it for sometimes down the road. A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries - heavenly 1 hr . For strawberry puree, simply run two to three cups of strawberries through the blender or food processor until very smooth. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. Great for summer picnics and get-togethers. This cake is AMAZING!!!  Unfortunately up here in Jersey, there is no such cake! I did have problems with the icing melting quickly (it was also a hot day) but I stuck the icing and the cake in the fridge then finished icing it once it hardened up. Everyone loved it. Strawberry and Lemon Triple Layer Cake recipe-cake recipes-recipe ideas-new recipes-woman and home serves: 10 to 12 Skill: easy: Prep: 30 min Cooking: 30 min Ingredients. Strawbery Cheesecake Salad12 oz whipped topping1 small package of cheesecake pudding powder3 (6 oz) strawberry yogurt1 lb fresh strawberries3 bananas sliced (add right before serving)miniature marshmallows (optional)Thaw whipped topping.  This is now one of my FAVORITE recipes! Repeat this process with the third layer and frost the top. I have been making this cake since it came out originally so many times. 1/2 cup (1 stick) butter, room temperature. “Therefore, thus says The Lord: I have trumpeted the call to awake, yet who has heard My call? If using the following recipe for Strawberry Buttercream refrigerate cakes until completely chilled. That however was not an issue as I know typical mixing steps. Allow cakes to cool in their pans for 10 minutes, then turn cakes out onto wire cooling racks to cool completley. Crecipe.com deliver fine selection of quality Triple-layer strawberry cake recipes equipped with ratings, reviews and mixing tips. This cake must be eradicated from the recipe box! 11.  First, I added a drop of Watkins Strawberry Flavoring to the batter and Buttercream Icing. I feel cheated out of good strawberries, eggs and other valuable ingredients. The utterly delicious Strawberry Cake tastes absolutely marvellous with swirls of strawberry puree added … This was a birthday gift for two of my teammates. Cool cake in pans on a rack for about 10 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I have a good friend who has a family recipe for strawberry cake and she always says it’s delicious but super hard to get right, especially the frosting, so I feel like runny frosting on a homemade strawberry cake is normal! Note that the strawberries do make the frosting runny. isn't this cake missing a wet component?  After applying the crumb coat i put the cake in the fridge for about 30 minutes before applying another layer of icing. I've used as little as four cups in the middle of July. The density could be too much flour. Recipes From Heaven - Strawberry Triple Layer Cake | Facebook I just made this cake & it was very dense. Cool in pans on wire racks for 10 minutes. It was very moist and the fresh strawberries in the icing made it really special and pretty. The smiles of their faces in what has now been deemed "THE CAKE SELFIE" in our office says it all! For as long as I remember, there has always been at least one chocolate cake at the very centre of the family table, no matter the occasion or celebration.
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