Just like Oatmeal Banana Cookies, these Chocolate Chip Cookies are easy, flavorful, and amazingly kid-friendly. At a 1/2 cup we felt like there was a good balance of healthy vs. still chocolate and it is how we’d recommend the recipe if you’re strict with calories. The perfect treat for the whole family! Skip to main content Shop; Recipes Expand ... beat together the butter, sugars, honey, vanilla, espresso powder, salt, baking soda, and baking powder until smooth. Whole Wheat Pastry Flour: The taste and texture of whole wheat pastry flour is very similar to all-purpose, but with added whole grains. These Whole Wheat Oatmeal Chocolate Chip Cookies made with coconut oil are amazing! They’re made with some of my favorite ingredients: whole wheat flour, Greek yogurt, brown sugar, butter, peanut butter and dark chocolate…obviously. I adapted this cookie recipe from Melanie over at My Kitchen Cafe . Save it to your Pinterest board now! Add oil and vanilla to wet mixture and mix further before adding dry ingredients to wet batter in small … Slice into bars and serve. I love peanut butter cookies, and he loves chocolate chip, so I combined them into one, made with whole wheat flour. Made with whole wheat flour for a healthier option and just the right sweetness, they whole family will love ♥️ them! Oat flour can be expensive, and also quite hard to find in many major grocery stores, which is why we’re big fans of making oat flour at home. Beat butter and sugars until well combined. Whole Wheat Chocolate Cookies are all the melty gooey goodness you want in a chocolate chip cookie without all the unhealthy ingredients. Normally I enjoy a nice sugary sweet when I have a treat, but that … If you use regular whole wheat flour, the cookies will still be delicious but they will be denser. I also used white whole wheat flour in this recipe in place of all-purpose flour, because I found that the earthiness from the whole wheat complemented the earthiness from the oats so well. With 6 tablespoons of butter that means you are accounting for 1 teaspoon of butter per cookie. It also has a lower glycemic index. Last updated Dec 16, 2020 . alison April 17, 2018 No Comment You may know from my posts about my Sourdough Bread that I like to tinker with some of my recipes by substituting whole wheat flour for white flour. Make these whole wheat chocolate chip cookies gluten-free by using a 1:1 GF flour. Finally, we use 1 cup of chocolate chips, because a good chocolate chip cookie is FULL of chocolate chips and we love cookies that are rich, buttery bites. Your email address will not be published. There’s zero all-purpose white flour, the recipe uses whole wheat flour and ground rolled oats instead. A standard recipe routinely calls for double that amount. Whole Wheat Chocolate Chip Cookies are higher in nutrients and fiber. Preheat oven to 350 F and line baking sheets with parchment paper or silicone mats. instagram link These heart-healthy cookies are sure to become your new go-to Dessert Recipes to satisfy the whole family! Ready to enjoy in 20 minutes and made with simple ingredients, these cookies are wonderfully chewy and crunchy. A cookie is a cookie is a cookie, and either way, we shouldn’t be consuming 10 of them at once, whether it be made with real or ‘fake’ sugar. With our changes to the recipe we’ve reduced the calories per cookie to 163 calories and added in some fiber. Add dry mixture and mix until well combined. Your email address will not be published. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. Great to pack in lunches, as an after school treat, or to make a tray to bring to a party. Fold in the chocolate chips. It lowers the calorie count to 125 calories per cookie, saving almost 40 additional calories a cookie while still being chocolate-y. Combine the oil, both sugars, eggs, and both extracts in a medium bowl and mix well. These ooey-gooey cookies are such a great recipe to satisfy your sweet tooth without unhealthy ingredients or too many calories. https://thefoodcharlatan.com/skinny-oatmeal-chocolate-chip-cookies Store in an airtight container at room temperature and these cookies will keep for up to 5 days. The trick is, when you make the dough to only add half of the chocolate chips. We have actually had sun the past two days, and some of our snow is melting! This last weekend I made a batch of these whole wheat chocolate chip cookie bars and loved every single bite. Right? … Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes). Beat peanut butter and brown sugar in a stand mixer or with an electric hand mixer on medium speed for 3 … Using an electric mixer, cream the butter and sugar for about 3 minutes, until fluffy and lighter in color. pinterest link Preheat oven to 350 degrees F. In a medium bowl whisk together flour, baking soda and salt. Coconut palm sugar is a natural sugar that comes from coconut palm sap. Whole Wheat Butter Cookies is an easy recipe and is the best for the hunger pangs of evening. Make sure that the butter is softened before you use it. Bon appétit Add eggs one at a … Why are they the best? Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust Food.com. Skip. No one will ever know there is no butter and these are whole wheat! Mix softened butter and agave until completely mixed together, no chunks of butter should be left. chocolate chunks, butter, white whole wheat flour, cornstarch and 5 more Chewy Whole Wheat Chocolate Chip Cookies With Salt and Wit vanilla, coconut oil, salt, coconut sugar, baking powder, white whole wheat flour and 3 more You can’t look anywhere online without seeing someone touting that their chocolate chip cookie recipe is the best. Gradually stir in flour mixture. You can easily get your kids to help you make these whole wheat chocolate chip cookies! 1 cup whole wheat flour. Combine flour, oats, baking soda, and salt in small bowl. Slowly stir in the Whole Wheat Flour, baking soda, salt and mini chocolate chips until just combined. Cons: None. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix until well combined and fluffy, about 2 minutes. We’ve tested the recipe with 1/2 cup, 2/3 cup and 3/4 cup of chocolate chips. facebook link 1 tsp vanilla extract. This slightly different technique makes the cookies so gorgeous. If you love fluffy oatmeal cookies, you’ll adore these. twitter link If you use regular whole wheat flour, the cookies will still be delicious but they will be denser. Melt the butter (optional) and add into the mix little by little. Ready to enjoy in 20 minutes and made with simple ingredients, these cookies are the wonderful combination of perfectly chewy and crunchy. Drop by heaping teaspoonfuls onto greased baking sheet. Add whole wheat flour, soda, and salt, mix well. ; Butter: Use unsalted butter. These Whole Wheat Oatmeal Chocolate Chip Cookies made with coconut oil are amazing! In a stand mixer cream together butter, sugar and brown sugar on medium speed until light and fluffy. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. This search takes into account your taste preferences. Whole Wheat Chocolate Chip Cookies. You can also use white whole wheat flour, all-purpose or a gluten-free flour mixture. Mix it at a low speed so that the gluten doesn’t develop too much as this can lead to tough cookies. Instructions. We’ll leave it to you to decide which person you are, but no matter what you do, follow our rolling technique. Add in vanilla and egg whites and mix again until all mixed together. In a medium bowl, combine the flour, baking powder, baking soda and salt. Next add the whole egg, the yolk, and vanilla, beating well. In a large bowl, beat the mashed avocado, sugars, vanilla, egg and the egg yolk, with an electric mixer. Whole Wheat Pastry Flour: The taste and texture of whole wheat pastry flour is very similar to all-purpose, but with added whole grains. Easy and quick to make Whole Wheat Chocolate Chip Cookies! They taste incredible! In my opinion, life is just better with a little butter and sugar. 1 cup (6 ounces) chocolate chips, or semisweet chocolate, chopped into chunks. Like this recipe? 1/4 cup (25 grams) wheat germ, wheat bran, oat bran, or a finely chopped nut of your choice (I like walnuts) 1 1/2 cups (120 grams) old-fashioned rolled oats. Would you like any meat in the recipe? Soft chocolate chip cookies made with whole wheat flour. This way the chips are throughout and outside the cookie, which makes them look and taste bakery worthy. Using whole wheat flour on these cookies adds a nutty flavor that will set them apart from your regular chocolate chip cookies, plus they are super easy make. – This will save almost 20 additional calories per cookie. At 2/3 cup we noticed a definite dip in the chocolate amount but each bite still had plenty of chips. These are big cookies, almost 3″ across when baked. Ease: Super quick and easy. Preheat oven to 350°F. Chocolate Chip Cookies The Ingredients List: Whole wheat flour + Salt + Baking soda; Coconut palm sugar; Butter ( softened) Egg + Vanilla; Dark chocolate chips; What is Coconut Palm Sugar? Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes). ½ tsp salt. Allow to cool before removing from the baking sheet. Press dough into the prepared baking pan and bake until golden brown, 25-30 minutes. Whole Wheat Chocolate Chip Cookies are higher in nutrients and fiber. Set aside to cool slightly. During January, I didn’t post any sweets because I was trying to be kind to the New Year’s resolution goers. VARIATIONS ON HEALTHY CHOCOLATE CHIP COOKIES, HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. In a separate bowl, whisk the flour, baking soda and salt. What do you need to make No Butter Chocolate Chip Cookies? They taste incredible! ¼ cup granulated sugar. PIN Healthy Whole Wheat Avocado Chocolate Chip Cookies Honestly, these are some of my favorite cookies I’ve ever made. With help they can help add the ingredients to the mixing bowl. Stir in peanut butter, egg and vanilla extract. Trust us, it’s easy! Plus it uses applesauce in place of much of the butter. « Hot Chocolate for Kids (homemade and healthy), Top 6 Baby & Toddler Subscription Boxes ». Place the 4 slices of butter in the bottom of the mixer bowl, add the brown sugar and sugar, add cooled butter and mix until creamy. You better believe they are. We’re going to just cut to the chase here. Whisk until the sugar has incorporated into the oil and the … Add in chocolate chips and nuts (if using). This is just under 11 tablespoons of sugar, half white, half brown. My scoop of choice is a 2 teaspoon scoop which yields cookies which are approximately 2″ in diameter. Add rolled oats to a food processor and grind until they're a fine powder. Add flour, baking soda, salt, and cornstarch. Place the rest of the chocolate chips in a small bowl and scoop 18 balls of dough (just shy of 2 tablespoons) onto a large plate. Mini Chocolate Chips; All Natural Peanut Butter; Eggs; Maple Syrup; Vanilla Extract; Oats into Oat Flour . Pros: Quick, easy, and satisfies any chocolate chip cookie craving without all the guilt. During January, I didn’t post any sweets because I was trying to be kind to the New Year’s resolution goers. In a large bowl or the bowl of your stand mixer, combine the peanut butter and honey and beat until totally incorporated. Whole Wheat Chocolate Cookies are all the melty gooey goodness you want in a chocolate chip cookie without all the unhealthy ingredients. Sift together oat flour (your ground oats), whole-wheat flour, baking soda and salt. Ingredients. These cookie … 1.5 cups whole wheat flour 1 cup oat flour or rolled oats or whole wheat flour - same quantity 1 teaspoon baking soda 2 teaspoons cornstarch 1/2 teaspoon salt In bowl, stir together flour, baking soda and salt. www.novicehousewife.com/.../10/chocolate-peanut-butter-cookies-whole-wheat Then once the ingredients are mixed together roll them into dough balls. One standard chocolate chip cookie we tested and nutritionally calculated before editing the ingredients clocked in at 230 calories and 12 grams of fat (for our generously sized cookies). You see it with 1 cup in these pictures, kids didn’t even notice when we dropped to 3/4 cup. Yes No No Preference. Preheat oven to 350 degrees F. Line baking pans with parchment paper or silcone baking sheets. Beat oil, peanut butter, sugars, and vanilla extract in large mixing bowl until creamy. Preheat oven to 350 degrees and line a baking sheet with parchment or a baking mat. But you can use regular flour if you prefer. Visit CMH's Sister Site (with all the bacon!). Preheat the oven to 375 degrees F (190 degrees C). By the way, we aren’t doing this magic by making these cookies smaller. Roll each ball of cookie dough in a small amount of extra chocolate chips until they're all rolled and you run out of the remaining chocolate chips. And comes in so handy for these healthy oatmeal cookies. https://www.bettycrocker.com/recipes/whole-wheat-chocolate-chip-cookies Let cool for 10 minutes in the pan, then lift bars out of the pan with the overhanging parchment paper and let cool completely on a wire rack. Copyright © 2020 Baby-Foode | Privacy Policy. ½ cup packed brown sugar. Drop by heaping teaspoonfuls onto greased baking sheet. Whole Wheat Peanut Butter Cookies. These are hands down the BEST EVER Healthy Chocolate Chip Cookies with semi-sweet chocolate chips. Bake at 350 degrees for 12-14 minutes or until golden brown. ½ cup peanut butter. egg whites, sweet potatoes, sugar, sugar, low fat milk, oatmeal and 8 more. Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. Bake for 12-14 minutes, 6 to a regular sized cookie sheet (bake in batches, keep cookie dough in refrigerator while other cookies are baking). To prepare Whole Wheat Butter Cookies Recipe, powder Sugar and cardamom in a Mixer into a fine mix. This world does not need another chocolate chip cookie recipe for goodness sake. And so I indulge every now and again in something homemade and worthwhile, and I feel really good about it. Beat in the vinegar and egg. In the bowl of an electric mixer combine coconut oil and both sugars. Add in chocolate chips and nuts (if using). Easy and quick to make, these whole wheat chocolate chip cookies are the perfect treat for the whole family. How To Make Whole Wheat Chocolate Chip Cookies. I can sense it from here. I can’t believe I listed the chocolate chips as “optional” in this recipe … Whole Wheat Chocolate Chip Cookies – Soft and chewy cookies that just happen to be a little better for you.
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