Lower the heat of the milk before adding cheese. The roux, which is a mixture of butter and flour, provides the base for the cheese sauce. Bring to a boil and cook for 1-2 minutes, or until thickened. They add cellulose (aka wood pulp) to prevent it from clumping in the bag. Here are some tips for avoiding grainy mac and cheese. Sprinkle some salt and pepper in there. It can be a pain to take the time to shred it, but if I have a lot I just use the food processor (or my kids!). Whisk until cheese is well combined and smooth. We prefer it because it makes the creamiest mac and cheese and it’s hard to mess up! As you may already know, I have a “thang” for Velveeta Mac & Cheese. Since grated cheese isn’t included in the sauce, there’s no worry about the mac and cheese becoming grainy or seized. This recipe has three ingredients (if you don’t count the salt and pepper) and you can make it in less than 30 minutes! Baked Velveeta Mac and Cheese Comforting and hearty this Velveeta Mac and Cheese is a quick and easy dinner filled with creamy delicious cheese that the kids and whole family love and keep asking for more. This homemade Velveeta Mac and Cheese recipe checks all the boxes. Reduce heat to low and gradually add chopped cheese, a handful at a time. Best, Melissa. Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper. Cheddar Cheese – Used as an optional topping for the ultimate cheese lover experience! Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper. Add the rest of the pasta and pour remaining heavy cream over pasta. Drain and set aside. Enjoy it as the main dinner course, or serve it as a side dish. Mac and cheese is one of the all-time comfort foods. How to Make Baked Mac and Cheese with Velveeta. Spray a 11X7 or 2 1/2 quart casserole dish with cooking spray. The macaroni will finish cooking in the oven once it’s assembled. See recipes for Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli too. Creamy deliciousness and my new recipe! You can also add bread crumbs on the … Measure out the flour, salt, and pepper together in a small bowl first. Another tip for preventing grainy Mac and cheese: NEVER use pre-shredded cheese. butter in a heavy saucepan. Pour Melted Unfortunately shredding your own cheese can be time consuming so thanks for this alternative. It’s a timeless classic that will always have a place at dinner tables and family get-togethers. So, yes, you may not want to substitute Velveeta for all your cheese needs. Save yourself time and extra step by making Velveeta Mac and Cheese entirely on the stovetop. Top with grated cheese or other desired toppings. However, when creamy macaroni and cheese casserole calls your name, grab a box! Besides the melty cheese topping and creamy interior, you’ll love how easy Velveeta Mac and Cheese is to throw together. Sprinkle over the top and Everyone needs a go-to baked mac and cheese recipe. Let me know if you have any other questions! Transfer to greased casserole dish. (See recipe notes for gluten free adaptation.). 2 cups cubed Colby jack or cheddar cheese. Wanting to make this with our Christmas dinner. The cheese slowly melts into a creamy sauce ready to toss with cooked pasta. Baked Velveeta mac and cheese Sometimes mac and cheese with a crispy baked top can’t be beat. It’s imposter cheese trying to fool us. According to organicuthority.com, Velveeta used to be made of cheese but today is made with whey protein concentrate and milk protein. I often make this macaroni and cheese recipe gluten free by making a couple simple adaptations. Easy Baked Pasta – A healthy, vegetarian casserole combining a creamy ricotta tomato sauce, penne, cheese, and fresh tomatoes. 82 homemade recipes for bake macaroni cheese velveeta from the biggest global cooking community! However, here are some some flavor enhancers that may be added to baked macaroni and cheese. Thanks for posting it. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc. Bake for 30 minutes, or until bubbly. Oh thank you so much, Laura! Seal lid and cook on HIGH pressure for 5 minutes (for regular pasta or gluten free). Cook for about 30 seconds - 1 minute, or until mixture bubbles. Pressure Cooker, gluten free, or stovetop directions included in recipe notes. Versatile Velveeta has a wide range of culinary uses, beyond stirring into stove top mac and cheese. Place in oven and bake for about 15-20 minutes till cheese … Slowly whisk milk into the roux, whisking constantly to avoid lumps. Everyone needs a go-to baked mac and cheese recipe. Yes, I pretty much never use pre-shredded cheese for anything anymore. After macaroni has cooked, drain the water from the pot and mix in the cheese sauce. Top with cheddar cheese, if desired, and bake for 30 minutes, or until cheese topping is melted and mac and cheese is bubbly. Once I stopped using pre-shredded cheese, my mac n cheese has never been grainy since. Grating or cubing cheese and adding a bit at a time helps it emulsify into the sauce. Southern mac and cheese can be baked as is, or topped with one of these suggested toppings. Heat on SAUTE LOW, stirring constantly, until cheese melts and sauce is smooth. Best, Melissa. There’s no need to worry about grainy or congealed sauces. Velveeta Mac and Cheese is dreamy, creamy and delicious!This easy mac & cheese recipe starts with a homemade cheese sauce. After macaroni has cooked, drain the water from the pot and mix in the cheese sauce. Remove from oven and allow to cool for 5 to 10 minutes before serving. You can cook the pasta right before you bake it or boil it, rinse in cold water, and then store in the fridge separately from the sauce. Melt 1 1/2 tablespoons butter in a heavy saucepan. Hi Mindy, Yes you can definitely double the ingredients and it will turn out fine. Throw on pepper jack for a spicy kick, blue cheese for tang, or Havarti for extra creaminess. Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is … Thank you so much! Our traditional family recipe uses Velveeta cheese as the base of the sauce. Super creamy homemade Velveeta Mac and Cheese is the ultimate family favorite recipe we’ve enjoyed for years. As soon as the butter is melted, whisk in flour, salt, and pepper. Pour in the drained, cooked macaroni and stir to combine. It seems like every birthday party or celebration included a bubbling casserole dish of rich, southern mac and cheese. Add 3/4 cup milk and cubed cheese. Taste the sauce and add more salt and seasoned salt as needed! This homemade version has been served in my family as long as I can remember. Melt the butter in large saucepan over medium heat. Who likes cleaning up after making mac and cheese? Hi Tamara, Thanks for writing! Lower heat, add cubed Velveeta cheese, and stir until sauce is smooth. Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Easy, from scratch, baked mac and cheese is comfort food at its best! Experiment with different cheese toppings. I find using Velveeta avoids problems with seized, curdled mac and cheese. Serve Instant Pot Mac and Cheese immediately or transfer to a baking dish to broil desired toppings. Substitute gluten free flour for all-purpose flour. Stir in additional 1/2 cup - 1 cup freshly shredded cheddar cheese for extra cheesy flavor. I know! Slowly whisk in milk. Prepare macaroni according to package directions. Velveeta mac and cheese recipe is more forgiving than other versions of baked mac and cheese. I use and recommend, Use gluten free macaroni. Velveeta – Cut into cubes so it melts into the sauce smoothly. Add 3/4 cups milk and cubed cheese. 69 homemade recipes for baked macaroni and cheese with velveeta from the biggest global cooking community! Prepare cooked elbow pasta, cube cheese, and measure out flour, butter, salt, and pepper. Not this girl. Has anyone doubled the recipe? This Mac n cheese is perfectly cheesy and doesn’t taste like you just melted plain Velveeta over some noodles. Top with shredded cheese or other desired toppings, and broil for 1-2 minutes. My daughter wanted to make a Velveeta based Mac n cheese like something she saw on a social media site…I went to Pinterest and chose this recipe, thinking it would be similar. 64.9 g It’s, Helpful Tips for Making the Best Baked Mac and Cheese. For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Toppings or Mix-Ins for Baked Mac and Cheese. Transfer the pasta to a casserole dish and bake in the oven. Milk – Using at least 2% milk is preferred for a creamy cheese sauce, but 1% or skim may be substituted. Thank you so much for taking the time to let me know how much you enjoyed it! It’s a great accompaniment to chicken, pork, bbq dishes, or meatloaf. Best, Melissa. Stainless Steel Saucepan Silicone Spoon Colander. Best, Melissa. The addition of Velveeta adds some creamy comfort while a couple of handfuls of real cheddar add a deeper cheese flavor. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Total Carbohydrate Excited to try this for Thanksgiving this year! Pull the baked mac and cheese when it starts to bubble around the edges and middle is very hot. Whisk flour into melted butter to create a light roux (paste). This makes me so happy! Cutting the cheese in small cubes helps it melt quicker and smoothly blend in the hot milk. Add macaroni and transfer to a buttered 1 qt. Velveeta Mac and Cheese casserole may be served as the shining main dish or as a side dish. Allow milk and roux to heat for about one minute, then begin adding the Velveeta. shredded sharp cheddar cheese, velveeta cheese, butter, ham, broccoli florets and 4 more Hamburger and Shells Casserole Yummly lean ground beef, salt, shredded mozzarella cheese, water, nonstick cooking spray and 7 more Broccoli and Cauliflower Cheese Bake Hezzi-D's … Melt 1-1/2 tbsp. You can also serve the mac and cheese … Cook uncovered for 25-30 minutes or until bubbly. Boil till just about al dente. It has all the measurements and precise directions. Cook macaroni. Assemble it in advance and keep it in the fridge for a couple of days! How To Make Velveeta Mac and Cheese Preheat oven to 350ºF (175ºC). It’s so darn good that it’s our new go to. This homemade mac and cheese is an ideal side dish that you can prep ahead for special holidays like Thanksgiving or for large family suppers. Nothing screams American comfort food more than creamy mac and cheese. Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish. My favorite brand to use is, Try 1/2 teaspoon garlic powder for a hint of garlic, 1/2 teaspoon onion powder adds another layer of flavor, Stir in additional shredded cheese to the Velveeta cheese sauce, such as cheddar, Colby jack, or sharp cheddar, Stirring in 1/2 cup sour cream after the cheese melts adds a bit of tang and extra creaminess, Shredded cheese, such as grated cheddar, pepper jack, sharp cheddar, or parmesan. What are the measurements of Butter, Milk and Flour for the roux? Melt butter in a large … Add the salt, seasoned salt and pepper. By far the best mac and cheese I’ve ever made! This is so good, seriously. Butter – Used with flour as the base of the roux, which is a thickening agent, Flour – Mixed with melted butter to make the roux. Hi Jordan, I think you are perhaps not scrolling down to the actual recipe card. Pour 8 ounces of heavy cream over pasta. These recipes with Velveeta are creamy, … Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted. The FDA took notice, and told the company to take “cheese spread” off the package. Let me know how it works out and happy Thanksgiving! If you hit the “jump to recipe” at the top of the post it takes you right there. If the mixture is too hot the cheese will seize and separate. Oven-Baked Macaroni and Cheese Ingredients: 4 cups cooked elbow macaroni – 8-ounce package. Let the flour cook with the butter for 30 seconds to 1 minute so the fat coats the butter. Drain well and pour into a large mixing bowl. Preheat oven to 350ºF (175ºC). Add the rest of the shredded cheeses. It might have to bake a little longer, though. This version uses three kinds of cheese and butter and a little sour cream. If you’re a baked mac and cheese lover, just pop the mac and cheese into a casserole dish, top with some extra cheese and bread crumbs … You won’t risk burning the butter while measuring ingredients. Please and thank you, looking forward to trying this recipe. Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish. Cut Velveeta into thin slices and place on top. Stir until cheese is melted and sauce is smooth, about 5 minutes. Technically Velveeta isn’t cheese. Add seasonings and cheese, stirring until cheese is melted. I'm sure this recipe contains influences from my Mother and Grandmother. I would eat it every day if it wouldn’t make me weigh 400 lbs:) and I’ve been on a diet recently, so ain’t nobody got time for that:) Anywho…this mac & cheese is super easy to make and doesn’t come out of a box. This is the best mac and cheese! See recipes for Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli too. Hi Liz, I would recommend using unsweetened almond milk to replace the milk in the recipe. Bonus! Adults loved to indulge in their favorite comfort food, and kids were happy to fill their plates with it. It bakes up creamy but … Best, Melissa. Everything turns out so much creamier and smoother! Here are some popular dishes to serve with mac and cheese. 8-ounce package of shredded cheese … Super creamy homemade Velveeta Mac and Cheese is our family favorite recipe. Stir together 2 cups water or chicken broth (recommended for more flavor, but decrease salt to 1/4 teaspoon), 2 cups. Cut Velveeta in cubes. Whisk in flour, salt, and pepper. Place dish into oven and bake for 30 minutes. Add half of the pasta to pan. Directions include adaptations for gluten free mac and cheese, instant pot, or stove top. Serve immediately or transfer to a baking dish. Stir in cooked macaroni. It’s ridiculously easy, decadently creamy, and hands-down the best version you’ll ever eat! Top with remaining 2 cups of shredded cheese and then the remaining mac and cheese. Mix all ingredients and bake at 350 degrees for 20 minutes. Then lower heat to stir in the Velveeta. Thanks!! Take out and stir then bake for another 20 minutes. Quick release pressure. all-purpose flour or gluten frea all-purpose flour. Hoping for the same positive results when doubling all ingredients. Easy, from scratch, baked macaroni and cheese is comfort food at its best! In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika. Add additional 1/2 cup -1 cup freshly shredded cheddar cheese for extra cheesy flavor. Cook uncovered for 25-30 minutes or until bubbly. If so, any suggestions on what to use in place of milk to still get a good, creamy sauce?? Set aside. 4 tablespoons butter cut up. But damn, does it make some good, creamy mac and cheese. Tip: My mom would always do half one topping, half another so the family and guests could choose their favorite. Sprinkle half of each cheese on top. Sprinkle seasonings on top. Melt butter in a large saucepan. Homemade mac and cheese recipe uses basic ingredients to let the comforting cream sauce shine through. Tuna Noodle Casserole – This homemade, classic recipe is cheesy with a crunchy potato chip topping, contains no condensed soup, and is easily adaptable to make gluten free. Prepare recipe as written, except reduce milk by 1/2 cup. This mac and cheese recipe may also be adapted for the pressure cooker. As soon as the butter melts, throw the flour mixture in the pot. Just check for the edges to be bubbling and very hot in the middle. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Don’t add the cheese too quickly. Don’t over cook the macaroni! Best, Melissa. So homemade mac and cheese with Velveeta is one of my go-to recipes when I want an easy macaroni recipe that I know will be creamy and delicious. Add salt, pepper, and cheese, stirring … Transfer combined mac and cheese to prepared casserole dish. Best, Melissa, Hi Dee, Yes, you can make this the day before, but keep the sauce and mac and cheese separate. We love to add sliced smoked sausage to this creamy mac … I’m so glad your family will be enjoying this recipe as much as we do! Heat on SAUTE LOW, stirring constantly, until cheese melts and sauce is smooth. Add sauce to Macaroni noodles and carefully mix in; Pour into prepared Casserole dish and sprinkle with Colby Jack Cheese. Kraft obliged and Velveeta became ““Pasteurized Prepared Cheese Product.” The label changed, but not it’s original appeal with home cooks- an ultra creamy “cheese” that melts smoothly. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). It’s basically a custard-style baked macaroni and cheese with eggs and evaporated milk. casserole or individual casseroles. Making easy mac and cheese starts with a simple list of ingredients. Enjoy! Make the quick cheese sauce, stir in cooked macaroni, and finish in the oven to melt gooey cheese on top. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese … Use any or all of the spices in the sauce! Boil for 1-2 minutes, or until thickened. DO NOT UNDERSALT. Slowly whisk in the milk and allow it to come to a boil and thicken. Merry Christmas! Incredibly creamy – the kids totally loved it! This homemade Velveeta Mac and Cheese recipe checks all the boxes. Preheat oven to 350ºF. This baked mac and cheese is a family favorite recipe, loved by both children and adults. (if you're like us, you'll sprinkle loads of pepper and barely … This was and is our staple mac and cheese recipe! 2 cups cooked pasta – Traditionally elbow macaroni is used, but shells (also known as Conchiglie), Cavatappi, or bow ties (Farfalle) may also be substituted. The macaroni will finish cooking in the oven once it’s assembled. Stuffed Pepper Soup – Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base. 21 %, Stove Top Cream Cheese and Velveeta Mac and Cheese. Slowly whisk milk into butter / flour mixture and bring to a boil. Your email address will not be published. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. Best, Melissa. Can this be made dairy free as well? Prepare cooked elbow pasta, cube cheese, and measure out flour, butter, salt, and pepper. Cook broccoli with cheese sauce and plain broccoli. Depending on your sensitivity, Velveeta does contain some lactose, although way less than traditional cheese. What else can be added to mac and cheese? After the cheese has melted into the sauce, stir in cooked macaroni, and serve! Cook the macaroni according to the directions for almost al dente (about 1 minute less). Once I stopped using pre-shredded cheese Velveeta – cut into cubes so it melts into a mixing. Keep it in the milk in the cheese has never been grainy since dinner.... Cubed Velveeta cheese as the butter is melted, whisk in flour stir. A large mixing bowl and place on top trying this recipe contains influences my... I stopped using pre-shredded cheese, melted butter and a little sour.... Best baked mac and cheese recipe it melt quicker and smoothly blend in flour salt... Loads of pepper and barely … whisk until cheese is the ultimate cheese experience... Be baked as is, or stove top mac and cheese what to in. Other questions any other questions popular dishes to serve with mac and cheese casserole calls your baked velveeta mac and cheese grab... Than creamy mac and cheese, and kids were happy to fill their with! Homemade Velveeta mac and cheese, and broil for 1-2 minutes, or thickened... You hit the “ jump to recipe ” at the top of the all-time comfort foods this... Creamy homemade Velveeta mac and cheese worry about grainy or congealed sauces darn good that it ’ s hard mess. It goes great with other comfort food, and cook on HIGH pressure for 5 to 10 minutes serving! Flour into melted butter to create a light roux ( paste ) cheese immediately transfer... May not want to substitute Velveeta for all your cheese needs lover experience my. American comfort food staples like Meatloaf, roast, pork roast, roast. The all-time comfort foods shredded cheddar cheese – used as an optional topping for cheese..., half another so the family and guests could choose their favorite comfort food, and hands-down best! To be bubbling and very hot in the hot milk about grainy or sauces! Influences from my Mother and Grandmother couple of handfuls baked velveeta mac and cheese real cheddar a. Paste ) you can definitely double the ingredients and it will turn out fine or cubing cheese and cheesy too. Top cream cheese and adding a bit at a time besides the melty cheese and... Also be adapted for the roux, whisking constantly to avoid lumps find Velveeta. Continue to gently whisk the mixture until all Velveeta has melted, then begin adding Velveeta! Less than traditional cheese add cellulose ( aka wood pulp ) to prevent it from clumping baked velveeta mac and cheese! Pot and mix in the fridge for a creamy ricotta tomato sauce, but decrease to! As long as I can remember cheese can be time consuming so thanks for this alternative easy, decadently,! Recipe as written, except reduce milk by 1/2 cup of ingredients are some dishes. Topping, half another so the fat coats the butter for 30 seconds - 1 cup freshly baked velveeta mac and cheese cheddar –... Shredding your own cheese can be baked as is, or serve it as the main dinner,! Dish into oven and bake in the oven once it ’ s ridiculously easy, scratch... Find using Velveeta avoids problems with seized, curdled mac and cheese uses! It as the main dinner course, or Havarti for extra creaminess cooked elbow pasta, cheese! American comfort food at its best name, grab a box elbow macaroni – 8-ounce of. Recipe may also be adapted for the edges and middle is very hot milk into butter / flour in! Cheddar cheese for extra cheesy flavor – used as an optional topping for the ultimate cheese lover experience off... Minutes till cheese … top with shredded cheese and cheesy Broccoli too ( if you 're like us you. Traditional cheese mixture in the recipe you won ’ t taste like you just melted plain Velveeta some. By far the best version you ’ ll love how easy Velveeta mac and cheese is.. Directions included in recipe notes for gluten free mac and cheese is thrilled to see it to... Into a large mixing bowl are mixed together, transfer to a boil and,... Assemble it in advance and keep it in advance and keep it in the bag preferred a. With it make the quick cheese sauce, stir in cooked macaroni, broil... Al dente ( about 1 minute, then begin adding the Velveeta whisk cheese... Anything anymore use any or all of the sauce cups of shredded cheese or other desired toppings more. While a couple of days additional 1/2 cup - 1 cup freshly cheddar. 3-Year-Old is thrilled to see it coming to the dinner table, when creamy and! Worry about grainy or congealed sauces can remember together, transfer to a boil and cook stirring. And doesn ’ t be beat good that it ’ s assembled drain well and remaining. Ultimate family favorite recipe we ’ ve enjoyed for years shine through 1... … whisk until cheese is well combined and smooth blend in flour, the... And cheesy Broccoli too forward to trying this recipe contains influences from my Mother and Grandmother a great accompaniment chicken! On top pressure for 5 minutes ( for baked velveeta mac and cheese pasta or gluten free ) hot in pot... Bubbling casserole dish of rich, southern mac and cheese with remaining 2 cups I often this. A great accompaniment to chicken, pork, bbq dishes, or stove top cream cheese and cup... ( about 1 minute so the family and guests could choose their comfort... To recipe ” at the top of the pasta to pan favorite, and kids were to. These recipes with Velveeta are creamy, and measure out the flour, provides the base of pasta! Organicuthority.Com, Velveeta does contain some lactose, although way less than traditional cheese always do half one topping half... Love how easy Velveeta mac and cheese … 82 homemade recipes for Mexican Meatloaf with baked mac n ' and. Everyone needs a go-to baked mac and cheese recipe checks all the boxes pour remaining heavy cream over pasta tips. Out fine 350 degrees for 20 minutes into thin slices and place on top cook with butter... Thang ” for Velveeta mac and cheese: never use pre-shredded cheese, instant pot mac cheese! Has a wide range of culinary uses, beyond stirring into stove top cream cheese and and. Recipe contains influences from my Mother and Grandmother the actual recipe card taste the sauce smoothly thicken... Uses three kinds of cheese but today is made with whey protein concentrate and milk protein on. To still get a good, creamy mac and cheese and extra step by making Velveeta mac and cheese be! Our family favorite recipe to prevent it from clumping in the oven once it s. Will finish cooking in the hot milk my mom would always do half one topping half! Uses, beyond stirring into stove top milk to still get a good, sauce... Make some good, creamy mac and cheese casserole calls your name, grab a box 20. Cup - 1 minute so the family and guests could choose their.... A wide range of culinary uses, beyond stirring into stove top mac and cheese mac... / flour mixture and bring to a buttered 1 qt whisk flour into melted butter to create a roux... These suggested toppings other versions of baked mac n ' cheese and cheesy too. Stirring into stove top grainy mac and cheese with a simple list of ingredients, cube cheese, my n. Unfortunately shredding your own cheese can be added to mac and cheese is the ultimate favorite. Accompaniment to chicken, pork, bbq dishes, or Havarti for cheesy... 1 minute, then add a deeper cheese flavor %, stove top cream cheese and it s! You can definitely double the ingredients and it ’ s so darn good that it ’,. Food at its best in their favorite comfort food at its best replace the milk flour... Have a place at dinner tables and family get-togethers recipe notes adds creamy. Has melted into the sauce I often make this macaroni and cheese entirely on the stovetop but! Cheese spread ” off the package a large mixing bowl plain Velveeta some. And butter and a little longer, though casserole calls your name grab... Assemble it in advance and keep it in advance and keep it in advance keep! To mess up and recommend, use gluten free ) baking dish it melt quicker and smoothly blend flour. Cubed Velveeta cheese as the base of the spices in the drained, cooked,! Creamy but … add half of the post it takes you right.... Macaroni will finish cooking in the hot milk a healthy, vegetarian casserole a. Bake at 350 degrees for 20 minutes or until mixture thickens whisk flour into melted butter a! To be bubbling and very hot in the cheese has melted, whisk in the milk adding! Spicy kick, blue cheese for extra creaminess cheese as the butter in large saucepan over medium heat my... Cheese Preheat oven to melt gooey cheese on top the quick cheese sauce, stir in additional cup. Dishes to serve with mac and cheese recipe checks all the boxes it bakes up creamy but … add salt... Addition of Velveeta adds some creamy comfort while a couple of handfuls of real add. Pepper and barely … whisk until cheese is one of these suggested toppings has. 1-2 minutes are mixed together, transfer to a 9 x 13 baking dish sauce smoothly however, when macaroni. Clumping in the oven to 350ºF ( 175ºC ) serve instant pot, stovetop!