Buttermilk! I can't believe it's healthy! Bake until the tops are golden brown and a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes. Store in the freezer. Ingredients. (amish baking trick) Added in some finely chopped pecans tasty!! Could the 375 oven be the problem? I didn't change the recipe at all... kept everything the same as the recipe called for in the ingredients. This Blueberry Banana Bread truly is the BEST ever! Dangerous, even. Before using them, allow them to thaw slightly in a bowl on the counter and discard the peel and any liquid. Pour the batter into the bread pan and bake for 30 minutes. Mix until just combined. The only thing is if the batter gets too thick add a little milk to thin it out a bit so the bread doesn't get dry. Use of this site constitutes acceptance of our, Trader Joeâs Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa âCharcuterieâ Boards Are Our Favorite New Holiday Trend, Nutrition Pour over the dry ingredients and mix until incorporated. Sarah S. Taste good I had the same problem as the feature review cook quicker on the outside than the inside. Moist crumb not too sweet. By Ben Rayl. This recipe has been modified slightly to add additional baking time. It’s like blueberry coffee cake with the comforting, homey qualities of banana bread. Take a picture and tag, « One Pan BBQ Chicken, Potatoes, and Green Beans. I used whole milk plain yogurt instead of buttermilk because that's what I had on hand. Similar to another poster I added 3 Tbsp of Cornstarch to my whole wheat flour and the bread came out very moist. Other Banana Bread Recipes. I used fresh blueberries in this recipe, but you can certainly use frozen. Cool in the pan for 10 minutes, then remove and let cool on a wire rack for at least 5 minutes more before serving. No buttermilk, no problem. 1 cup mashed ripe bananas (about 3 medium), Back to Banana-Blueberry Buttermilk Bread, © 2020 EatingWell.com is part of the Allrecipes Food Group. Let cool for about 2 hours before slicing. Preheat oven to 375 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Tips for Making Banana Bread. Blueberry Banana Bread-moist, sweet banana bread dotted with juicy blueberries! 1 … This should take about two minutes. Add in the flour, baking powder, salt and soda. Amazing! Enjoy a slice for breakfast, as a snack, or even dessert! The perfect banana bread contains one special ingredient, buttermilk! Made with buttermilk and blueberries this homemade treat is fabulous right out of the oven and even better toasted the next day. 1 large loaf of banana bread. Very Good! This recipe yields perfectly soft, moist and tender bread with fresh banana flavor and bright pops of juicy blueberries in every bite! I was leary using so much whole wheat flour but this bread came out moister than expected. Stir in sugar and next 5 ingredients. Print. Whole Wheat Blueberry Buttermilk Banana Bread: 5.0 from 5 reviews. Mash three bananas in a large bowl with the back of a fork. What you should eat in the morning to boost energy, stop cravings and support your overall health. Pros: Easy to make great taste Cons: none. This blueberry banana bread is ridiculously moist, soft, and bursting with blueberries in every bite. Pros: moist easy to make blueberries Cons: you can't eat just one portion, Really delicious I usually bake my quick breads at 350- but I was really delighted that this came out perfect at the suggested temp and time. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. Scoop the batter evenly into the muffin or bread pan. This recipe makes two loaves of Blueberry Banana Bread. Tasty I had to cover it with foil eventually because the top was browning so much and I didn't want it to burn but otherwise it was really good. Active Time. this link is to an external site that may or may not meet accessibility guidelines. Bake another 50-60 minutes or until a toothpick or wooden skewer inserted in the middle comes out mostly clean with just a few moist crumbs. This healthy recipe comes from NDSU Extension Service. Oven temp to 350F. Recipe inspired by: Sally’s Baking Addiction’s Buttermilk Blueberry Banana Bread Stir in mashed bananas. This banana bread recipe is a summer … Pros: Really great taste good texture nice and moist Cons: Mushy middle even when top was dark brown. Pour batter into prepared pan and bake for 50 … Whisk whole-wheat pastry flour, all-purpose flour, baking powder, cinnamon, baking soda, salt and nutmeg in a medium bowl. Grease and flour a 9x5 inch loaf pan, or spray generously with a non-stick baking spray which contains flour. ¼ tsp. We usually add walnuts to ours and it adds a perfect little crunch to every bite. Hubby and my 18 month old just loved it! It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe. EatingWell may receive compensation for some links to products and services on this website. In a large bowl, combine flour, baking powder, baking soda and salt. All Right Reserved. Add one tablespoon of lemon juice or white vinegar to whole milk and let it sit for about five minutes. YUM I baked this today since I had banana's that needed to be used. Be sure to cover the top of the pan loosely with a piece of aluminum foil to keep the top and sides from browning before it is cooked in the middle. I have to throw a disclaimer up for this bread because it is very addictive. Course Bread, Breakfast, Snack Since making this bread … Delish! So I combined them into one heavenly mashup. Mash bananas with a fork in a large bowl. Buttermilk Banana Bread. Excellent recipe. Alternately add the dry ingredients and the buttermilk to the wet ingredients. Remove from the oven and place on a wire cooling rack until the bread has cooled. Learn how to ace hot chocolate charcuterie boards! To freeze bananas, place them in your freezer in the peel. **Note: Removing the eye of the egg ensures your finished product will not smell raw. Yield: One 12" loaf pan. Buttermilk Banana Blueberry Bread Buttermilk Banana Blueberry Bread. Moist Blueberry Banana Bread Recipe. This easy banana bread is a family favorite! 1 tsp. To make muffins instead, see Muffin Variation. Chocolate Chip Banana Bread; Chocolate Zucchini Banana Bread; Banana Cinnamon Muffins; Banana Chocolate Chip Muffins Your email address will not be published. Pour the batter into the prepared loaf pan. Sift together flour, sugar, baking powder and salt. Unforgettable Lemon Bread with Lemon Glaze, Broccoli Cheddar Cheese Cornbread Muffins, Condiments, Jams, Jellies, Sauces, and Salad Dressings. I have never been disappointed at this web site. Bake until the top is golden brown and a wooden skewer inserted in the center comes out clean, 50 to 60 minutes. Step 3 Whisk whole-wheat pastry flour, all-purpose flour, baking powder, cinnamon, baking soda, salt and nutmeg in a medium bowl. Buttermilk Banana-Blueberry Breakfast Cake. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes. I couldn't believe it when I ran into this recipe. To the dry ingredients, add eggs, salad oil and bananas; mix until combined. This came out so good it was hard to stop at one portion. I love anything with blueberries and I love banana bread. 1 ¾ c. flour. Some banana cakes and breads are dense and rich with their namesake fruit, but this one achieves a nice, fluffy crumb without losing the pleasing banana flavor. Blueberry Buttermilk Banana Bread 1/3 - cup raw or granulated sugar 1/2 - cup butter, softened 2 - egg 1 - teaspoon vanilla extract 2 - 3 over ripe bananas, mashed 1/2 - cup well shaken buttermilk 2 - cups all self-rising flour + 1 tablespoon, separated 1 - cup fresh blueberries. Add the blueberries to the batter and gently fold in. salt. Blueberry Buttermilk Bread. Divide the batter among the muffin cups (they will be full). Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 large egg 1 cup sugar 4 tablespoons unsalted butter, melted and cooled slightly 1 and 1/4 cups buttermilk, well-shaken pinch of … Place a sheet of aluminum foil loosely over the top of the bread to keep the top and sides from browning too quickly. 1 c. sugar. this will become a family favorite. This blueberry bread is moist, tender, and easy to make! The flavor is spot on, with all the banana goodness you would want, but also a presentation that will leave people with questions. Offers may be subject to change without notice. It’s full of healthy ingredients and bursting with sweet fruity flavor. Bursts of tart-sweet blueberries and a brown sugar topping bring it home. By Coppermouse. Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. Makes. DIRECTIONS. Fold in blueberries with a rubber spatula. Info. Make Ahead Tip: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months. If you want to include nuts, add about a handful of toasted chopped nuts to the batter at the same time as the blueberries and fold in. Beat in eggs. 2 large eggs. Preheat oven to 350°F. I used Whole Wheat flour substituting 3 tablespoons of cornstarch to help prevent over development of the gluten. Cream together butter and sugar. Stir in mashed bananas. Sprinkle the reserved flour over the blueberries and shake until all are coated. Traditional quick breads (banana bread, blueberry bread, zucchini bread… This recipe has been modified to add additional baking time. ½ c. unsalted butter, at room temperature. Wrap tightly with plastic wrap and aluminum foil and store in an airtight freezer storage bag for up to three months. Total Time. This banana bread freezes beautifully. Excellent Great taste. Beat in eggs, buttermilk and vanilla … Blueberry Buttermilk Banana Bread. On Instagram? However, if you do not have any buttermilk and can’t make it to the store, I recommend one of these two swaps: Buttermilk alternatives for Blueberry Bread. Combine flour, oats, baking powder, cinnamon, salt and baking soda in a separate bowl. Fold the dry ingredients into the wet ingredients and stir until just combined. Banana bread and blueberry muffins are two of my favorite things. Remove the bread from the pan. Fold in blueberries. Stir flour mixture into buttermilk mixture, mixing just until combined. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. Legal Disclaimer. Muffin Variation: Preheat oven to 400 degrees F. Coat 12 (1/2 cup) muffin cups with cooking spray or line with paper liners. Whisk in two eggs. Add eggs and mix well; add buttermilk and vanilla extract, mixing until well incorporated. Cool in the pan for 10 minutes, then turn out onto a wire rack. For a nice finish, sprinkle a few berries on top once you transfer the batter to the loaf pan. You can find it in the natural-foods section of large supermarkets and natural-foods stores. Pros: Easy to prepare Cons: Heating the kitchen for an hour. Bake until a cake tester inserted in the center of the loaf … Rate it: 2.0 from 1 Votes. Will definitely be making again very soon! Whisk buttermilk, brown sugar, oil and eggs in a large bowl. Voila, buttermilk! I had to cook mine about 70 minutes. Transfer the batter to the prepared pan. Whisk together 2/3 cup whole milk and 2 tablespoons sour cream. Add buttermilk, oil, sugar, and vanilla. baking powder. Doubles the amount of blueberries mmmm. Stir in oats. Measure flour, reserving 2 … 278 calories; protein 5.3g; carbohydrates 49.2g; dietary fiber 3.3g; fat 7.1g; saturated fat 0.8g; cholesterol 37.5mg; vitamin a iu 87.5IU; vitamin c 4.9mg; folate 49.4mcg; calcium 44.5mg; iron 1mg; magnesium 16.2mg; potassium 195.7mg; sodium 297.9mg; thiamin 0.1mg. I despise bananas but loved them in this! It’s healthier than traditional versions made with ripe bananas for sweetness, fresh blueberries, rolled oats and cinnamon. Swiss and salami have had their day. I had to try it. Ingredient note: Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. Leftovers will keep for at least a week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. 11. Place into oven and bake for 30-35 minutes, or until tester inserted in the center comes out clean. Easy Buttermilk Banana Bread with Blueberries, This easy Buttermilk Banana Bread with Blueberries, quick bread recipe, easy recipe for banana bread. If using frozen, there is no need to thaw them first. I did add chopped toasted walnuts and I know that ups the calorie count-but only added about a half cup. Next time I will put in more blueberries maybe 2 cups and also more cinnamon and nutmeg. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Use a stand mixer or electric mixer and mix the butter and sugar together until light and fluffy. Buttermilk Banana Bread with Blueberries: This easy Buttermilk Banana Bread with Blueberries is perfect for a lazy weekend breakfast or a tasty snack. This is a definite "keeper" and healthy to boot! The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Give this blueberry banana bread recipe a try and use fresh blueberries if possible! Great texture nice an light. Yields: 1 loaf, 12 slices. Please leave a comment below and/or give this recipe a rating. Buttermilk Blueberry Bread Ingredients. The bread had just a touch of sweetness which was perfect. Add eggs, mashed bananas, buttermilk, and vanilla until combined. Let stand 5 minutes or until oats soften. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.