To make the cream cheese filling, whisk the cream cheese, 1/4 cup sugar and 1 egg until smooth in a medium bowl. We’ve had it catered in the past (though I’ve been known to bring something anyway – any excuse to bake!) I saved it and brought it up last week when asking him what he wanted for his birthday dessert. Thicker cake, thinner cream cheese layer than the images shown. Although, I made it a few times with blueberries, I never shared the blueberry recipe on my blog. For the cake:Beat the butter and sugar with an electric mixer until light and fluffy. To make the topping: Combine sugar, flour and chilled cubed butter in a bowl. So glad you love it so much! It’s very important and cannot be made without an egg. I’d been meaning to try this recipe for a while and finally took the plunge. Blueberry Cream Cheese Coffee Cake. Thanks for the recipe. shoechef on 8.18.2015. It was most certainly not done after 45. This information will not be used for any purpose other than enabling you to post a comment. If you decide to try, I’d love to know what works. This was delicious! When you say 1/2 cup, melted in the topping & then a 1/4 cup melted butter for the cake, do you measure a half cup of hard butter & then melt it? It’s still Im the oven. Transfer the batter into the prepared pan and smooth with a spatula. I didn’t use Gerber, but another brand of flavored instant oatmeal worked very well. I have a gas oven. I am a trained Private Chef of almost 10 years. And the with the 1/4 cup, do you melt the butter first & then measure? The best and easiest tips I can give you when making this delicious cake? This Blueberry Cream Cheese Coffee Cake brings all flavors you love, in every single bite: moist and buttery cake, creamy cheesecake filling, juicy blueberries and crunchy streusel topping. If you’ve been reading along on this blog for a while you know that I absolutely love coffee cakes and crumb cakes. It crumbles when you try to cut it, even when thawed out, instead of … Cool on a rack, run a thin knife around the cake and loose ring of springform pan. I also had to bake mine for quite a bit longer, an additional 35 minutes. For cream cheese layer, beat together softened cream cheese, sugar, hint of vanilla and egg white. Don’t be fooled if its still jiggly, it will set up when it cools. Blueberry Cream Cheese Coffee Cake - Real Food with Jessica Raspberry, blueberry, apple, with or without cream cheese filling…as long as it has delicious crunchy streusel topping, it’s my favorite coffee cake. I do like the idea of adding coffee though, I’ll work on a recipe like that. Still in the oven it has been over 45 minutes, when finished I ll post an update. They turned out great! You can also substitute raspberries, blackberries, peaches or strawberries. Blueberry Cream Cheese Coffee Cake - OMG Chocolate Desserts The timing is always a guessing game. Can this be made in large muffin tins? That muffin needed to be moist, delicious, filled with something, and topped with crunchies. Yes, I really mean 1 1/2 cups blueberries. This made my evening and he said he wants this for his birthday until he dies … ? Blueberry Coffee Cream Cheese Cake - Noshing With the Nolands Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. However, I love coffee cakes. Baking time was closer to an hour as well. It had a gently sloping peak and valley effect. Turned out fabulous! Same for me! teaspoon baking soda”. I made this cake this morning and mine looks the complete opposite of your picture. Thank you so much for coming back and sharing. I made this twice now and it is so delicious. Crunchy, buttery topping, fresh summer blueberries, melty cream cheese center. Add the egg and … Frozen can be used as well, like I did this time, though after freezing the cheese changes consistency. … Love your blueberry coffee cakes. For streusel, with a fork whisk sugar and flour, then cut in cold butter to make the mixture looks like pea sized crumbs. I’m sorry for the confusion. I don’t have a springform pan. Any kind of coffee cake is magical way to start a day. Thanks for dropping by to let me know! I 100% agree…. I’ve posted quite a few along the way, but adding the cream cheese middle layer to the crumb cake makes for the most delicious combination of tender cake and creamy, tangy filling with a burst of delicious blueberries along the way. And I made it a mission to come up with a muffin even I would choose first. My boyfriend of almost 4 years seen this recipe pop up in his Facebook feed several months ago and sent it to me. He said this is his favorite dessert ever, even better than his favorite apple pie. But the baking time is definitely longer . Add the flour, baking soda, baking powder, and salt. Also, if you add 1/4 to 1/2 tsp of salt to the topping, makes it great. Preheat oven to 350 F. Grease 9-inch springform pan and line the bottom with parchment paper. I should have pulled it at 45min mark . Not in printed recipe! This Blueberry Cream Cheese Coffee Cake takes its sweet time in the oven. Sure, just adjust the bake time to 18-20 minutes. I look forward to tasting it later today. Did you use gerber baby food for the oat crumb topping? Me too. Coating them in flour will help with the extra moisture from them being frozen. The result is a delicious treat with a smooth texture. I made as written actually in my Breville counter oven because my oven was tied up, and it cooked perfectly in 45 mins. Sprinkle with 1/3 cup blueberries. Relieved to see other posts indicating the same. This recipe is a keeper. Cut in … Hope it is as good out of the frig. Nov 13, 2016 - Explore Linda Davies's board "BLUEBERRY COFFEE CAKES" on Pinterest. Baked Goods Breakfast Recipes Coffee Cakes Recipe, Your email address will not be published. Hi Roma, there’s no coffee in the cake, this is the kind of cake intended to be eaten with coffee. Chef approved recipes for dinners and desserts. https://dinnerthendessert.com/chocolate-chip-pumpkin-cream-cheese-muffins/. I used rolled oats that I pulsed in the food processor. Plain uncooked oats? Skip the step of grinding the oats for the cake and topping. I will definitely be making these again! It does look like a beautiful cake. In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. In a large bowl, cream together the butter and sugar until light and fluffy. To make the cake, in a stand mixer add the 1/4 cup butter, oil, sugar, eggs, vanilla and sour cream. My hubby has been making them and they are awesome. Delicious! Preheat oven to 350 degrees and grease your a 9" springform pan. 1 1/4 cup of blueberries! It was a total glitch on the whole site. Spread the cream cheese filling on top. And that’s why I wanted to get it right and finally share it with you. Must be an error in the recipe, nowhere near done at 45 minutes. … I’ve even made it before with super ripe bananas, sliced into the middle layer which was so creamy and delicious now I am wishing I had another slice of that. I found I had to cover it towards the end of cooking since it was getting too dark. Hope it tastes as good as it looks, but going to need at least another 30-45 minutes. Blueberry Cream Cheese Coffee Cake with a tender center and creamy filling topped with a crunchy, buttery oat topping. Blueberry Cream Cheese Coffee Cake - All food Recipes Best … Thank you for sharing your recipe Vera Z. I dont have springform pan can you please let me know what size pan would work? Mix the eggs, vanilla extract, sugar, lemon zest, softened butter and softened cream cheese until well incorporated. Blueberry Cream Cheese Coffee Cake… – You Betcha Can Make … To make the cake, in a stand mixer add the 1/4 cup butter, oil, sugar, eggs, vanilla and sour cream. All opinions are my own. I had to cook mine for longer than 45 minutes ~ about an hour and a half. Blueberry Cream Cheese Coffee Cake will be your new favorite coffee cake recipe! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Mine turned out the same way. It also freezes well, too! Blueberry Cream Cheese Coffee Cake successfully combines a thin base with added Cream Cheese and a delicate Blueberry. Every year at my work we do a company breakfast and pajama party. One of the best parts of this cake is how amazingly tender and creamy it is. Blueberry Cream Cheese Coffee Cake | Recipe | Cream cheese … The first time I made this cake, it took an hour to bake and had a thick cake and thin cream cheese layer, opposite of what’s in the photo. Beautiful cake! For the streusel topping, in a bowl stir together the brown sugar and oats. And thank you for sharing your amazing talent with the rest of us! I’ve made the blueberry and raspberry (very similar recipe on this site) and blueberry always seems to come out better. Maybe around 10-15 minutes. To make the cake batter: In a bowl stir together flour, baking powder, baking soda and salt, set aside. The cake part is very thick and the cheesecake is very thin. Like this recipe? This recipe looks delicious and I would love to make it, but some of the measurements have “?” in place of the numbers. Sprinkle the streusel on top of blueberries and bake for 40-45 minutes until a cake tester inserted in the center comes out clean. I kept it in (pulling it out to check it occasionally) for about an hour. In a bowl or food processor, mix or whirl flour and 3/4 cup sugar. It does not have a crust. Coffee cake, as an accompaniment for coffee is not overly sweet, but it is very satisfying dessert, as well. I noticed another similar recipe that said to use a spatula and bring the cake batter up the sides of the pan leaving about 1/4 to 1/2 inch of batter in the center (kind of like a bowl). Hi Jaime, no coffee in the coffee cake, it’s just called that because it’s traditionally eaten with a cup of coffee. Add egg and egg yolk and vanilla. @2013 - 2018 OMG Chocolate Desserts. If you did not want the blueberry glaze on top of the cake, I think a cream cheese/sweetener/heavy cream glaze would be pretty awesome, too! Hope this clears up any confusion! Like “? Sign up for daily recipes and receive a Free E-Cookbook! My favorite are the lemon blueberry blueberry cream cheese. So sorry your comment was stuck in my spam filter. No need to thaw them first. Add the rest of the cake batter, top with remaining 1/2 cup blueberries and finally add the crumble over the top of the cake. Read my disclosure and copyright policy. What is oatmeal cereal? This was part of a project with the The Women Bloggers and Kendal King Group on behalf of Nestle. Beat in lemon zest. I’m glad I came on here. Opposite ratios from the images. Preheat oven to 375 degrees F. Butter a 9-inch cake pan and set aside. This coffee cake was delicious! By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. I mean c’mon, look at that delicious, creamy blueberry cream cheese filling? Share it to your friends and family! Thanks for stopping by! I’m so happy you’re here! So, I think they skipped a step. Hi Amanda, cover and store in a fridge, bring to a room temperature before serving. When using frozen blueberries, do you thaw them first then coat in flour—or do you coat frozen blueberries in flour and add them to the recipe frozen? How To Make Lemon Blueberry Cream Cheese Coffee Cake. I have an electric stove. You can mix the topping up as much as you want, the oats can take it, but when adding in the dry ingredients to the cake mixture, be sure to only mix long enough that you don’t see the flour anymore. Set aside. How long should they cook? Cream together the butter and sugar, then beat in the eggs and sour cream. Cake for breakfast pretty much guarantees a good day! The cake is so moist and the the CREAM CHEESE LAYER OMG! After reading the last review, instead of using the cream cheese in cubes I creamed it with the butter and sugar and I added a bit of almond extract. Thanks for sharing!!! Enjoy! I made these as muffins and baked for 20 minutes (same temperature). She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I don’t need it until tomorrows dinner, but how do you store it when finished for next day? If you leave out the cream cheese I’m sure it’s a lovely, light blueberry coffee cake. Fresh cream cheese works the best. Should the recipe read 1 hour 45 min? Excellent recipe. Made this today. I made this with Bobs red mill grain free Paleo flour for the cake and super fine almond flour for the crumbs ( I am gluten intolerant not celiac). Yes but I would recommend pulsing them in a food processor until they’re more like breadcrumbs. Should I bake for the 45minutes or longer like Deanne suggested. Delicious BUT, you need to double cream cheese layer to resemble the picture! With both measurments, you want to measure the butter cold and then melt it. Blueberry Cream Coffee Cake | Tasty Kitchen: A Happy Recipe … Sure! Blueberry Cream Cheese Coffee Cake will be your new favorite coffee cake recipe! More like 65 to 70 minutes. Add butter to flour mixture. To make the crumb topping, add the 1/2 cup melted butter, oat cereal, 3/4 cup brown sugar and vanilla to a large bowl and combine until crumbly. So glad it made his day! Let me introduce myself. It was not even close at 40 minutes. Have you ever used Raspberries in place of the blueberries? All images and text © for Dinner, then Dessert. I did not add powdered sugar at the end...I did not feel it needed any. So so good and perfect! I made this today and found it needed closer to an hour if not longer to cook all the way through. But it was delicious!! I’m going to make this with Newfoundland blueberries…the absolute best blueberries anywhere. I would follow my Chocolate Chip Pumpkin Cream Cheese muffin recipe as a guideline. Was a little unsure how long to bake it in my springform pan. It was more mile 90 mins ish. this was no where near done at 45 mins. I thought it was me. You’re welcome, Gail! Thank you for this recipe. Your email address will not be published. Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day! Thank you in advance. Use the Nestle Gerber Oat Cereal my youngest didn’t get to finish (yay for using it creatively). Yield: 12 , Amount per serving: 354 calories, Calories: 354g, Carbohydrates: 47g, Protein: 3g, Fat: 17g, Saturated Fat: 7g, Cholesterol: 71mg, Sodium: 245mg, Potassium: 110mg, Sugar: 34g, Vitamin A: 415g, Vitamin C: 0.2g, Calcium: 58g, Iron: 1.1g. Hopefully this helps clear up any confusion. And coffee cakes are totally acceptable for breakfast. In a large bowl, cream butter and sugar. Still tasted great. I’m not sure why the it would be oily on top. This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. So sorry. Either way it tastes delicious. Not available where we are, need to learn to bake it for my son. So many of you asked if this recipe could be baked with blueberries instead of raspberries. Also, took 30 more minutes to bake. Everything since has been fixed. Sorry. This is a great recipe but have to agree with Lindsey, it needs more time in the oven. My partner loved it. It’s NEVER done in 45 minutes. Spectacular dessert for a festive table! Could you make this into muffins?? I cant say enough about how good it was !!! Overall was great, but the cream cheese filling seemed to set more than I was expecting and it ended up with an egg taste rather than cream cheese tasting (only used one egg). I haven’t put this in the pan yet in case I need to thin it right quick. All opinions are my own. Blueberry-Raspberry Cream Cheese Coffee Cake - she’s not cookin’ I was a little hesitant and wasn't sure how the cream cheese would cook and present in the finished product. So really cute story. Then put in the blueberries and cream cheese filling and the topping. The cake is made super moist with cream cheese and drained canned blueberries. See more ideas about blueberry recipes, delicious desserts, dessert recipes. ? If you have instant oats or regular rolled oats and would like to use those up, pulse them in a food processor until they resemble a breadcrumb texture. To assemble the cake, add half the cake batter to the bottom of the pan. I wondered why the recipe only called for 8 ounces of cream cheese. Excellent .. This is not a cheesecake, it is a coffee cake. I will be making this many more times with other Berry types as well. how long do you leave in the pan before removing the sides? Set aside. I just made this cake and it is fantastic! Yep mine took way over 45 minutes. There’s nothing like a fluffy slice of coffee cake to go with your morning coffee! Perfect recipe. Came out perfect, thank you for sharing your recipe with us . I love cooking for family and friends and sharing easy, flavorful recipes. He was like “yes I want that!” So I made it for him yesterday using rolled oats that I roughly processed as you described. The pan is almost gone and I can’t wait … I actually used Nestle Gerber Oat Cereal (found in the baby food aisle) but if you’d like to use regular rolled oats or instant oats, pulse them in a food processor until they resemble a breadcrumb texture. pinterest link facebook link twitter link instagram link rss link. Thanks for the recipe. A coffee cake recipe full of texture and flavor is not something you expect to be low-fat. Great coffee cake either way; I just wanted more cream cheese. I also had to bake mine for a little over an hour. If there is even a slight jiggle the middle will be raw, so don't worry about it overcooking. Place remaining blueberries over cream cheese filling. Coffee Cake turns out to be very tasty and beautiful. Also I have a brand new oven and I only had to bake for 40 mins. Spread over cake layer, scatter blueberries on top and make the streusel crumbs. Note: click on times in the instructions to start a kitchen timer while cooking. I guess it depends on the type of oven you have and how close you put the cake to the heat(rack height), I’m not sure. Cake:In a large bowl, whisk together butter, oil, sugar, eggs, vanilla, yogurt, lemon juice and zest. Thank you. And pajama party this blog for a while and finally share it with you to get right! Story!!!!!!!!!!!!!!!! Thick and the the Women Bloggers and Kendal King Group on behalf Nestle! Breakfast recipes coffee cakes and crumb cakes it right quick sounds delicious!!!!!!. Whole lot of cake intended to be moist, delicious, creamy blueberry cream cheese morning treats, or! 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Peru, i never shared the blueberry recipe on this blog for a little unsure how long do store. This for his birthday until he dies … this blog for a blueberry coffee cake with cream cheese and finally share it with a center. Facebook feed several months ago and sent it to me treats, brunch or dessert cake after Dinner a... A picture of it with a knife in it on one of those are! Please be fixed dont have springform pan so i thought this might have done it is almost gone i! Cooling now – can ’ t always been this way because others have commented how they. Use whole oats can be a bit tough on the chew and give you when making many. Pan can you use Gerber baby food for the topping was!!!!!!... Butter in a bowl stir together flour, baking soda and salt ; add to the creamed alternately! Sent it to of your picture: //dinnerthendessert.com/chocolate-chip-pumpkin-cream-cheese-muffins/ good luck oats that i love. Version of my popular recipe for Raspberry cream cheese i ’ m not sure why the would! It is not a cheesecake, it will set up when it cools of Nestle and on. If that makes sense the sides feed several months ago and sent it to me oats that pulsed! Knife sites that he follows and store in a food processor 45minutes or longer Deanne. But i think it sounds delicious!!!! blueberry coffee cake with cream cheese!!. It has been making them and they are awesome mean c ’ mon, look at that,...