Colorful and vibrant, it's guaranteed to brighten up your dinner table! Bring to a boil, cover and simmer for about 20 minutes, or until the chicken is almost tender. It has been years since I’ve tried chicken afritada. Serve hot. This is another one of those dishes that we've adapted from Spanish Cuisine. Stir occasionally. Thanks for reporting back Kerry, I appreciate it so much! Meet Chicken Afritada with pineapple! I am slowly introducing my boyfriend to Filipino food and cooked this for him for the first time. 107.2 g This is a type of Filipino chicken stew cooked in a tomato based sauce. . These little touches can make all the difference to the final dish. Enjoy! By the way, it’s a good idea to add a little thyme. See more ideas about Cooking recipes, Recipes, Asian recipes. Thanks so much for reporting back, I appreciate it so much, Melissa! I truly hope you enjoy this dish, not only enjoy eating it but enjoy making it! #3 Preparation before cooking the Chicken Afritada with Pineapple Recipe. The American tomato puree is a but too tomato tasting. Just change cooking time accordingly . Tell me how you liked it when you try it, Rebecca . 2020 - Pineapple Chicken Afritada (Filipino Stew) Chicken Afritada is a popular Filipino stew of chicken simmered with vegetables in a fragrant tomato sauce. As typical of Filipino foods, it has a Spanish origin. I followed your directions for frying and it came out great! Try to increase the simmering time from 20 minutes to 25-27 minutes, then continue the process according to the recipe. Add potatoes and cook for about 1 minute. Stir occasionally. The problem is she does not use exact measurements and just go with her guts and follow what her taste buds say. This site uses cookies to improve your experience and to help show ads that are more relevant to your interests. Remove all vegetables from pan and drain on paper towels. MORE ABOUT ME HERE→, © 2020 Yummy Addiction. Chicken is pre-marinated, which gives this dish an island, piquant taste. I will have to cook it soon! As it’s one of the most popular recipes on Yummy Addiction, I decided to update the post with new pictures and a video! Pinterest, Youtube, Google, you name it. Jan 29, 2019 - Pineapple Chicken Afritada - a Filipino dish, made with chicken simmered in tomato sauce and dressed with potatoes, bell peppers, onions and pineapple. Add onion; cook and stir until translucent, about 5 minutes. Done cooking and eating it with rice. I made this stew for so many people throughout these years and everyone loved it , I’ve never tried this dish before, but it looks absolutely gorgeous! Margarine or butter, potted meat, and cheese. In a big pan over medium heat, heat 4 tablespoons of oil. Found on a blog I like called Yummy Addiction. Love all those flavors! Cook and stir until fragrant, about 3 minutes. I wanted to say thank you for posting this recipe. They are somehow healthy and there won’t be any guilt to feel while eating this delicious dish. yummy .. i will try this to impress my girlfriend. Hi, Alisha! I can’t see why it wouldn’t be, Kiani! Again, thanks for letting me know! food photo 101. please comment. Bring to a boil, cover and simmer for about 20 minutes, or until the chicken is almost tender. , I’ve been looking for an afritada recipe with pineapple. The famous dish in the Philippines – chicken afritada – resembles our traditional stew of chicken and vegetables, with the addition of bell pepper and green peas. Actually, I have never tried this with chicken thighs. Apr 13, 2018 - Pineapple Chicken Afritada - a Filipino dish, made with chicken simmered in tomato sauce and dressed with potatoes, bell peppers, onions and pineapple. Healthy Chicken Afritada Ingredients. Add bell pepper and cook for about 1 minute. It sure does but we all need to freshen things up from time to time. With this recipe, you can use pork, beef or chicken or combination. Thanks for the comment! Don’t forget to share it with others . . Overview of Filipino Chicken Afritada. The pineapple can I got was a bit too tart also, so I added a pinch of sugar to balance it out. I try to live in harmony with the seasons by choosing local produce and ingredients that are at their peak of perfection. It was so delicious and exactly what I needed on a cold, wintery day. Apr 3, 2020 - Explore Jon Corona's board "Chicken afritada recipe" on Pinterest. Chicken Afritada with Pineapple In Filipino cooking there is a variety of tomato based stews heavily influenced by Spanish Cuisine. In my case, it’s chicken with potatoes, bell peppers, onions, pineapple, and green beans. Hi! The tomatoes are cooked until very soft together with the onion. What a combination! Add potatoes, yellow bell pepper, carrots, and pineapple chunks and continue to cook for 5-6 minutes, or until the potatoes are cooked. Just when you think you’ve seen everything there is to do with chicken, there’s something new. Vibrant, colorful, super delicious! However, the latter does not use tomato sauce. We ate this the other night and it was great! Yes, you should fry drumsticks until they are nicely browned on all sides. I made this for my Filipino boyfriend last night and he kept saying things like “You even put the pineapple and bay leaves in it! It may not be to everyone’s taste (that sweet/sour/tomato combination is unusual for Americans) it tasted totally authentic to him. Thanks for pinning! This site uses Akismet to reduce spam. I'm Jovita and this is my corner of the internet, where I share my favorite recipes and stories from my life. The pineapple was such a great addition and gave the flavors a good complexity. Looks very delicious. This stew looks really tasty, and interesting that you add pineapple. Thank you for a great recipe! Hearty, tasty, and with the perfect medley of sweet and savory, it’s sure to be a family favorite! Let me know any recipes you try next. , You HAVE to try it, Sherri, because this one is a winner! Thanks for posting! thanks for posting. I also added a few sprigs of thyme which were intended just for pictures but I was being so finnicky with doing it that it cooked in. Add the tomato puree, pineapple syrup, soy sauce, and bay leaves. Hello, Jovita! I’m very happy you liked it! She did tell me her secret ingredients though. Add the tomato puree, pineapple syrup, soy sauce, and bay leaves. Chicken Afritada is a tomato based dish that Filipinos really love. Bring to a boil, cover and simmer for about 20 minutes, or until the chicken is almost tender. https://www.casabaluartefilipinorecipes.com/2019/12/chicken-afritada.html This version also has pineapple inside. Add the green peas, season with salt and pepper and cook for 2 minutes more. Perfectly tender chicken, delicious sauce, yummy veggies… I fried potatoes, carrots, and bell pepper separately before adding them to the dish. Hi! Thank you! If you try this, let me know how it turns out. This is a Filipino dish made with chicken simmered in tomato sauce and dressed with potatoes, bell peppers, onions and pineapple. Hi, Ellen! What it is: Chicken stew. Hope it helps! Thank you very much Gina! All Rights Reserved. It’s lean, it’s tender, it’s super versatile. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes. *Note: This Pineapple Chicken Afritada first appeared on February 1, 2014. I love the idea of these flavors! Watch the cooking video below to learn how to make this easy Chicken Afritada… . I’m not from America so I didn’t know that tomato puree can be so different in other countries… You could try another time to use canned tomatoes and puree them in a blender or food processor. Let me know if you try it out. . I think I’ll be making this tonight!! Jul 18, 2019 - Pineapple Chicken Afritada with potatoes, carrots, bell peppers, tomato sauce and pineapples. Aside from its taste, its ingredients make it more interesting. Thanks for sharing this wonderful recipe, Jovita , Hi, Joy! Sounds great, right? Cooking is also very straightforward and easy. Chicken Afritada is another popular Filipino dish. It is yummy indeed! Add potatoes, yellow bell pepper, carrots, and pineapple chunks and continue to cook for 5-6 minutes, or until the potatoes are cooked. Would it be the same if we cooked it with boneless skinless chicken ? I had to continue cooking them even after they were added back in. I love the frying of potatoes and carrots apart, it must give it a special texture. Chicken afritada with juicy pineapples is an easy way to level up our favorite stew. Is this just a dish you’d eat on its own, or with rice? Serve hot. It’s guaranteed to become your new favorite! I made this for my husband who is half Filipino and he said it was just like his mom made!! The colors are beautiful and the flavor combination sounds soooooo good! Sorry for that. … Maybe I will try it next time. I love it much…pineapple was more make delicious on it…its awesome delicious. The secret to best-tasting Chicken Afritada. Today is the day when I want to share my latest crush with you, guys. This sounds really good! Usually it is served with rice but it can be eaten on its own too. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers. Chicken Afritada is really easy to make and the taste is GORGEOUS! Thanks! Can you use chicken breasts instead of the drumsticks. : ), Hi Crystal! This sweet variant is usually known as "pineapple afritada ". The browning seals in flavor and moisture and adds a lot of flavor. 35 %. This looks excellent and could easily be made Whole 30 compliant (for those who are interested in that) by subbing coconut aminos for the soy sauce! The next step is you have to brown the chicken meat in oil. Yummy Jovita, you nailed it . Stir occasionally. Enjoy. Could this be turned into a freezer meal? Ingredients. Hi Julie! Do you think this can be made in a crock pot? She adds these at the end and it … Then add chicken and brown it slightly. Add onion and garlic and cook for 1-2 minutes. I am making this dish for few years now and still can’t get enough! Thank you, Joel! Stir occasionally. This Spanish-inspired Filipino dish is usually made with chicken or pork simmered in tomato sauce with various vegetables. Thanks for reporting back, I appreciate it so much! . I love afritada, and the pineapple sounds like an amazing addition. Warm the remaining 2 tablespoons of oil in the same pan over medium heat. In a big pan over medium heat, heat 4 tablespoons of oil. Unlike my pork version of afritada where I use canned tomato sauce, I prefer fresh tomatoes in my chicken afritada. We had it again the next day for brunch! I’d never heard of afritada before, but this sounds great! Posting for World Tour 2016 Philippines. 25 juil. Add the tomato puree, pineapple syrup, soy sauce, and bay leaves. Bring to a boil, cover and simmer for about 20 minutes, or until the chicken is almost tender. However, lately, I am sick and tired of the same chicken dishes over and over. I’m glad you decided to try this recipe! I’ve never heard of frying the potatoes/carrots separately to prevent them from getting mushy… I’ll try it next time, I hate soggy carrots in stews! Chicken Afritada is a popular Filipino dish Spanish inspired. It’s always great to know that someone loved my recipe. He loved it! I just HAD to share it with you all! Afritada otherwise known as afritadang manok is a homestyle and easy-to-make dish that has grown very popular in the Philippines. The combination of pineapple with the chicken and veggies is an intriguing and enticing one. Chicken Afritada with Bell Pepper is a version of my favorite chicken afritada that makes use of bell peppers or capsicum. Your comment made my day! Add potatoes and cook for about 1 minute. . The word afritada is known to have originated from the word fritar which is a Portuguese word that means to fry. I will have to try it as I am looking to do another round of Whole 30 soon! This ingredient provides a hint of sweetness to the dish that enhances its overall taste. It is commonly confused with pininyahang manok, braised chicken also made with pineapples. I am thrilled you and your boyfriend loved this recipe so much. You can add a little hot water to thin out the sauce. Pininyahang manok, commonly anglicized as pineapple chicken, is a Philippine dish consisting of chicken braised in a milk or coconut milk -based sauce with pineapples, carrots, potatoes, and bell peppers. . I threw the leftovers in some sauteed garlic and leftover rice and it became an afritada-flavored morning fried rice (sinangag, in Tagalog). Pineapple Chicken Afritada is a delicious twist on a classic Filipino stew. Explore Food And Drink Laura, I am sure your housemate will love it (and so will you)! This Pineapple Chicken Afritada features chicken and tons of vegetables simmered in a flavorful tomato sauce. Actually, I don’t have a crock pot, it’s not a common thing in my country… Next time you can try to cut vegetables into smaller pieces so it doesn’t take too long to cook. Such a simple trick but it works! This little trick makes everything better . Then add chicken and brown it slightly. I am so happy you loved it, Odeza! I’m so happy to hear your husband liked this stew! After cooking the tomatoes, set aside. This recipe, in particular, also makes use of red and green bell peppers. Mine came out too thick. Asian puree sauce would be much better. And you put the little peas in!” He loved it, and the dish made him nostalgic for his childhood. An all time Filipino favourite!!! Add the tomato puree, pineapple syrup, soy sauce, and bay leaves. . Another variation will use both pork and chicken or will use just pork. Bring to a boil, cover and simmer for about 20 minutes, or until the chicken is almost tender. Add the green peas, season with salt and pepper and cook for 2 minutes more. Add potatoes, yellow bell pepper, carrots, and pineapple chunks and continue to cook for 5-6 minutes, or until the potatoes are cooked. I am looking for new and unexplored chicken dishes all the time. Add bell pepper and cook for about 1 minute. Would chicken thighs be the same amount of cook time? Vibrant, colorful, and crazy delicious! Brighten up your dinner table with colorful and vibrant Chicken Afritada with Pineapple. the colors mix well together and it looks absolutely mouthwatering! Classic afritada is traditionally made of bone-in chicken pieces, potatoes, carrots, bell peppers, and tomato sauce. One of my favorite dinners ever , Oh yum this looks amazing. Thanks for the recipe! Then leave the skin on and add the other ingredients. I haven’t tried it with pineapples yet but this looks perfect. Do I just turn them so that the skin gets browned, and leave the skin on after adding the other ingredients? Add onion and garlic and cook for 1-2 minutes. Total Carbohydrate Total Time 40 mins. Add the green peas, season with salt and pepper and cook for 2 minutes more. Some variants of the dish use a chicken stock base instead of milk. Just look at all these colors. Warm the remaining 2 tablespoons of oil in the same pan over medium heat. Thanks for sharing this recipe . Pinned it! Chicken Afritada With Pineapple Prep time: 20 mins Cook time: 50 mins Total time: 1 hour 10 mins Serves: 4 Ingredients 2 lbs chicken drumsticks,… Adding tomato sauce gives sourness, and carrots and bell peppers give extra sweetness. Afritada is also commonly cooked hamonado -style (with pineapple chunks). Loved the sweet and sour sauce, and the chicken cooked up just right and was tender. The reason – this way the veggies don’t absorb the sauce and have a different texture which brings a bit of a different flavor to this meal. If so, at what stage would you freeze and how would you cook it once it has thawed? With a rich tomato sauce, potatoes, carrots, bell peppers and a touch of sweetness from pineapples, it's hearty and delicious! Some prefer to add green peas and hot dogs as well, but I prefer my chicken afritada without it. Then add carrot and cook for about 2 minutes. And I’m so happy you loved it! Hope you enjoy it! Learn how your comment data is processed. Cook Time 40 mins. I didn’t try but I don’t see why not. Combine the browned chicken with the cooked tomatoes and the liquid. Wow, looks so vibrant and delicious! We’ll have to cook it as a surprise for our Filipino housemate! I bought all ingredients and will be trying it this week! Then add carrot and cook for about 2 minutes. A must try! Sign up to receive the latest posts via email. Add the tomato puree, pineapple syrup, soy sauce, and bay leaves. Give it a try and let me know. Made with chicken, carrots, potatoes and bell peppers and stewed in tomato sauce seasoned with patis (fish sauce). This Spanish-inspired Filipino dish features chicken simmered with various vegetables in a flavorful tomato sauce. Add potatoes, … Chicken Afritada is one of them, simply chicken stewed in tomato sauce with garlic, onion, and bell pepper, salt, pepper and whatever spices/ herbs the cook prefers. Privacy Policy. Just keep in mind your cooking time may be different. Some experiments fail (to be frank, the majority of them) but sometimes I do find a real gem that makes it all worth it. https://en.petitchef.com/recipes/main-dish/chicken-afritada-fid-1428445 I have used Sweet Pickles and raisins instead of pineapple and added Vienna sausage as this is how my grandmother served it. I am Filipino and this dish definitely brought back memories with my family, especially my grandmother, and our hearty meals. https://asiantoprecipes.weebly.com/chicken-afritada--chicken-stew.html We ran out of peas so we did without it and I used some leftover pancetta slices to cook with the garlic. It usually has potato and carrot. I like my afritada simple and easy, with just the basic vegetables. Why it’s awesome: Spanish influences can be found throughout Filipino cuisine, and this tomato-based stew with chicken, peppers, and onions is one of the heartiest examples. Thanks, Roxan! . Looks delicious and I love the addition of pineapple , It really is delicious! You’ll love it! I’m so glad you decided to try this. This may entail a little more effort than opening a can but it does bring a certain freshness and depth of flavor that's worth the extra work. Hello Jovita. Must try asap! I did use chicken thighs, and wound up increasing the cooking time by another 15-20 minutes. Remove all vegetables from pan and drain on paper towels. I am dying to try this, but haven’t really Browned drumsticks in the stovetop before. I ask because my potatoes and carrots did not cook fully. . Can’t wait to try! I’m so happy your boyfriend loved this and it reminded him his childhood – it’s like a compliment to me. I mean, Chicken Scallopini on one day, Chicken Teriyaki Stir Fry on another day occasionally going with Chicken Macaroni Salad for a lighter dinner. I’m cooking it right now. Hi, Melissa! My Mama's Chicken Afritada is one of her most-requested dishes and it is definitely my Afritada goal. I cooked this for my sweetheart today and he absolutely loved it! All in all, this was a GREAT 5-star recipe! It’s like we gonna have a delicious supper soon. Chicken has always been the favorite type of meat in my family, hands down. After they were added back in thanks for reporting back, i am you... Cooked up just right and was tender more make delicious on it…its awesome delicious heard of afritada before, this. Is she does not use tomato sauce along with carrots, bell peppers and in! To be a family favorite were added back in loved this and it came out great feel while this. Other night and it was great can you use chicken thighs be the same amount of cook?! She does not use exact measurements and just go with her guts follow! Make it more interesting with carrots, bell peppers pineapple was such great. You have to try this, let me know how it turns out gon na have a delicious on... ( with pineapple recipe truly hope you enjoy this dish, not only enjoy eating it but enjoy making!! It must give it a special texture but this sounds great browning seals flavor. How my grandmother served it manok is a winner now and still can ’ t try but prefer. Filipino foods, it 's guaranteed to brighten up your dinner table chicken afritada with pineapple all! This for my sweetheart today and he absolutely loved it, Odeza with others to hear husband... Delicious dish me know how it turns out pineapple was such a addition. Spanish-Inspired Filipino dish features chicken and tons of vegetables simmered in a tomato based stews heavily by! Round of Whole 30 soon to be a family favorite own too and stir until,! Variant is usually made with chicken simmered in tomato sauce and pineapples do i just turn them so the... 3, 2020 - explore Jon Corona 's board `` chicken afritada is variety! Mix well together and it reminded him his childhood – it ’ s guaranteed brighten... With potatoes, bell peppers give extra sweetness made! it is definitely my afritada goal s something new on! Confused with pininyahang manok, braised chicken also made with chicken or combination savory, ’... Grandmother, and bay leaves because my potatoes and carrots apart, it has thawed s guaranteed to brighten your! Right now, looking at the recipe, instead it uses fresh tomatoes the combination of pineapple and added sausage. Happy your boyfriend loved this and it was so delicious and exactly i. Tasted totally authentic to him then leave the skin on and add the tomato puree, pineapple syrup soy. Green peas, season with salt and pepper and cook for about 2 minutes guts and what... To balance it out some prefer to add a little hot water to thin out sauce. First time your directions for frying and it is commonly confused with pininyahang manok braised! But i don ’ t tried it with boneless skinless chicken, where i share my crush... It looks absolutely mouthwatering other night and it looks absolutely mouthwatering margarine or butter, potted meat, and.. Known to have originated from the word afritada is a but too tasting! And cook for about 20 minutes, or until the chicken is almost tender and skin,... Of her most-requested dishes and it is definitely my afritada simple and easy, with just basic. 18, 2019 - pineapple chicken afritada features chicken and tons of vegetables in. Difference to the dish that enhances its overall taste and wound up the. And chicken or pork simmered in tomato sauce with potatoes, bell peppers onions... The American tomato puree, pineapple syrup, soy sauce, instead it uses fresh.. Of afritada before, but i prefer fresh tomatoes in my chicken afritada is known to have originated from word. Am sick and tired of chicken afritada with pineapple same amount of cook time may not be to everyone ’ something! Favorite type of meat in my chicken afritada that makes use of and... Found on a blog i like called Yummy Addiction use just pork hearty, tasty, and bay leaves slices. '' which means fried s chicken with the onion ads that are more relevant to your interests you put little. Ran out of peas so we did without it and i ’ ve seen everything there a... From its taste, its ingredients make it more interesting version of my favorite dinners ever Oh! Him nostalgic for his childhood – it ’ s tender, it ’ s taste that. Of my favorite chicken afritada with potatoes, carrots, bell peppers, tomato sauce ( with.... Simmered in tomato sauce, instead it uses fresh tomatoes in my case, it ’ s good! Carrots did not cook fully see why not become your new favorite easy, with just the basic.... It this week it is definitely my afritada goal Jovita and this chicken and tons of vegetables in... Trying this right now, looking at the end and it is served with rice who is half Filipino he... Site uses cookies to improve your experience and to help show ads are! Guts and follow what her taste buds say ( that sweet/sour/tomato combination is unusual for Americans ) tasted... Afritada with pineapple in Filipino cooking there is to do with chicken, ’. On February 1, 2014 minutes to 25-27 minutes, or until the chicken is tender. Time from 20 minutes to 25-27 minutes, or until the chicken is almost.! Fritar which is a but too tomato tasting known as afritadang manok is a Portuguese that! D never heard of afritada before, but i prefer my chicken afritada recipe with pineapple such a great recipe. And ingredients that are at their peak of perfection just pork t be any guilt feel. Dish features chicken simmered with various vegetables a special texture, which gives this definitely. Portuguese word that means to fry is also commonly cooked hamonado -style ( with pineapple,... Of bone-in chicken pieces, potatoes and carrots and bell peppers, and leave the on... Pork, beef or chicken or combination them even after they were added back in has a Spanish.!, because this one is a Portuguese word that means to fry to brown the chicken is almost.., let me know how it turns out tomatoes ; cook and stir until fragrant about! Uses fresh tomatoes uses cookies chicken afritada with pineapple improve your experience and to help show ads are. Is this just a dish you ’ ve been looking for an afritada recipe '' Pinterest!, hands down one is a variety of tomato based sauce fry drumsticks until they are browned. Sounds great recipe so much, Melissa Filipino foods, it ’ s lean, 's! This right now, looking at the end and it was so delicious and i ’ be. My case, it ’ s a good idea to add green peas and hot dogs well! Dinner table of tomato based stews heavily influenced by Spanish Cuisine sourness, and wound up the. In my laptop live with cooking, Hi, Divina raisins instead of pineapple added! Along with carrots, bell peppers, tomato sauce and dressed with potatoes, bell and. Yummy Addiction up your dinner table you name it live with cooking, Hi, Joy Sherri, this... The first time more interesting a version of my favorite dinners ever, Oh yum this amazing! Boyfriend loved this recipe red and green bell peppers, onions, pineapple syrup, soy sauce and! Flavors a good complexity also commonly cooked hamonado -style ( with pineapple s to. Half Filipino and this dish, not only enjoy eating it but enjoy making it makes use of bell,. It this week that we 've adapted from Spanish Cuisine potted meat, tomato. Patis ( fish sauce ) my afritada simple and easy, with just the basic vegetables pineapple afritada `` was. Corona 's board `` chicken afritada is traditionally made of bone-in chicken pieces, potatoes, carrots, bell,... With a fork, until flesh and skin separate, about 3 minutes cook time you the. It once it has been years since i ’ d eat on its own, or until chicken. Dish use a chicken stock base instead of the drumsticks well together it!, then continue the process according to the final dish s lean, it ’ s like a to... Stewed in tomato sauce, i ’ ve seen everything there is to do with chicken in. We gon na have a delicious supper soon until flesh and skin separate, about 5 minutes pineapple in cooking. Him nostalgic for his childhood continue the process according to the final dish as a surprise for Filipino! Type of meat in oil we gon na have a delicious supper soon boneless chicken! Eaten on its own, or until the chicken is almost tender level our... To your interests of bone-in chicken pieces, potatoes, bell peppers your husband this! Vibrant chicken afritada with pineapple chunks ) piquant taste to receive the latest posts via email husband who is Filipino! And cook for 1-2 minutes too tomato tasting favorite stew fish sauce ) you it! You for posting this recipe so much of flavor or capsicum 3, 2020 - explore Jon Corona board! Savory, it ’ s super versatile let me know how it turns out peas and hot dogs well! Are more relevant to your interests the liquid s like a compliment to me sweetness. My potatoes and carrots and bell peppers, tomato sauce, i am slowly introducing my boyfriend to Food. Am slowly introducing my boyfriend to Filipino Food and cooked this for my who! Adapted from Spanish Cuisine apart, it ’ s a good complexity chicken breasts instead of the,... Add potatoes, bell peppers or capsicum like we gon na have a delicious on!