These were amazing!! Pre-heat the oven to 180ºC/350ºF and line a muffin pan with muffin cases. Scoop equal amounts of the batter into muffin tin holes. Best healthy muffins I’ve ever tried. Of course I have coconut, powdered, and regular sugar, but no brown ♀️. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Press Esc to cancel. Use cinnamon, espresso powder and vanilla to further flavor these baked beauties or add pecans for a crunchy bite. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. They tasted great and you would never say they are so low calorie. 204 calories per muffin – if you click on the Food Fanatic link, the nutrition info is at the bottom of the recipe card on the post over there. My children devoured them. Excited for kids to have somewhat healthy snack this week. I’m so happy you liked them. They also taste sweeter in baking I find so I wouldn’t use a full 1/2 cup of either of those. The chocolate oatmeal muffins are delicious with or without chocolate chips. If you continue to use this site we will assume that you are happy with it. I love the combination of banana and chocolate chips and oats , Your email address will not be published. Replies to my comments All Remove the muffins from the oven and allow to cool completely before serving. Notify me of follow-up comments by email. These easy Banana Oatmeal Muffins with Chocolate Chips are flourless, gluten free, dairy free, and made with oats and banana. Set aside to soak for 10 minutes. Double Chocolate Banana Oatmeal Muffins. Chocolate Banana Oatmeal Muffins ~ The classic chocolate and banana combination jazzed up with oatmeal and baked into the perfect breakfast muffin. Definitely a favourite around here! Brown sugar adds some moisture to the muffins so they might be a bit dryer with granulated sugar. Second batch in 2 weeks, by the time the last tray comes out the oven – a bunch have been eaten already! banana oat muffin recipe, banana oat muffins, healthy banana oat muffins. Yes that should be fine, use the same amount.Thanks! But i have trouble with them that they stick to paper and don’t come so easy off. In another bowl whisk together the eggs, oil, milk, and mashed bananas. I’m a pretty decent baker and I followed the recipe exactly. As far as substitutions though, you could try honey or maple syrup but they won’t turn out exactly the same with the higher amount of liquid. Banana Oatmeal Chocolate Chip Muffins Valerie's Kitchen salt, all-purpose flour, baking soda, old fashioned oats, non fat plain greek yogurt Double Chocolate Banana Oatmeal Muffins have oats, cocoa, buttermilk, applesauce, and chocolate chips. Can these be frozen ? Update I refrigerated them and tried another and it was better the second go around. Banana muffins should have chocolate chips – that’s just a fact. I don’t have brown sugar currently, would I use the same amount of granulated sugar? They are so yummy!! I tried this recipe last week and these are the best banana muffins I have ever had!! You can also subscribe without commenting. I stir 1/2 cup of chocolate chips into the batter and press the remaining ½ cup onto the top of the muffin batter before baking to produce a super tempting display of chocolate … Just let them cool completely and then freeze them in an airtight container or ziplock bag. Can I store it in an airtight container room temp? They break down into a fine flour when blended. The Best Chocolate Banana Muffins. They are not only super tasty, but they are also so quick and easy to make. If you also love chocolate in your muffins, you have to try these Chocolate Banana Muffins! The oats were a little choppy despite a very blended/smooth batter, and while they’re not terrible, they’re also not great. Old fashioned or rolled oats are best used in baking. Random Tips. Because the sugar content is so low, the muffins won't brown much so I gave them a quick blast under the pre-heated grill/top element until they were golden brown but this is optional. Yes you can substitute regular all purpose flour. Your email address will not be published. PS bonus points for being able to chuck it all in the blender. They turned out amazing and the whole family loved them! Yes room temp is fine for these muffins. The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them. Can whole wheat cake and pastry flower be use, and if yes, does the amount change or stay the same. Yet, these fluffy, moist banana oatmeal muffins are healthier than most with white whole wheat flour, rolled oats, and applesauce. Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside. They’re the perfect snack for a busy student ! The muffins are perfect as a healthy breakfast and are perfect as snacks or in lunch boxes. This site uses Akismet to reduce spam. Made with honey, oats, bananas, coconut oil and chocolate chips! Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! These banana oatmeal chocolate chip muffins are SUPER easy…let’s get to it! They are an easy way to start your day on a healthy note! If you love banana bread, you will LOVE these healthy banana muffins. After reading through comments & based on our favorite banana bread recipe I added I teaspoon vanilla, 1/2 teaspoon cinnamon, 1/3 cup chopped nuts. The added chocolate chips take these muffins to a whole new level. Beat eggs, milk, melted butter and vanilla in small bowl. I’m following WW and these muffins are 6 points. This is the best ever!” I then told him its healthy too and he promptly told me to please make them every week because he could eat 2 just as a snack! Or it should be in the fridge? It has a stronger flavor than canola oil, so you might be able to taste it. I made this swap with a different recipe (from King Arthur Flour) and the muffins came out flat–apparently, the protein content in pastry flour is much lower, so it’s not a recommended substitute because the texture won’t be as good. Course Breakfast, Brunch, Snack. Meanwhile, whisk together remaining dry ingredients in a small bowl: whole wheat pastry flour through ground cloves. For a smoother result, first blend/process the oats to a flour before blending … Your email address will not be published. If you have coconut oil I would use that before olive oil (melted first), but I think olive oil would be okay if that’s what you have! Made these according to the recipe and they were great! I’m making them this week for my son’s bake sale too. My last attempt at my own oatmeal banana muffins recipe flopped magnificently, so I want to do it right this time. Stir the chocolate chips into the batter then transfer to muffin cases. I’ve included this easy recipe that my kids love and included a few mix-ins ideas including nuts, chocolate… So delicious! I also used 4 bananas because that’s what I had on hand. I made these muffins and my husband ate one and asked “what did you do to your banana bread recipe? Place the muffin trays into the oven and bake for 15-20 minutes or until a skewer inserted comes out clean. 81 Comments on “Chocolate Chip Banana Oat Muffins” Nicole | The Professional Mom Project — March 20, 2017 @ 6:53 am Reply I love banana chocolate chip muffins and am always looking for a new recipe to try. They make for a sweet breakfast or a healthy-ish dessert and they’re also great for snacking. <3. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. They’d be a hit here! Good luck! I make them on at least a weekly basis, usually more often then that. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. Hi! Pour the wet ingredients into the dry and stir until just combined. https://theshirleyjourney.com/double-chocolate-banana-oat-muffins Prep – preheat the oven to 350°F, and gather your ingredients! How to make this To make chocolate banana oat muffins, first chop the oats and soak them in milk. Thank you! We use cookies to ensure that we give you the best experience on our website. Blend until smooth. These were AMAZING!!! These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. Not only are these the easiest banana muffins I have ever made, they are so absolutely delicious and my family and I can’t get enough. Stir in the milk, oil, and vanilla. Sorry, it can’t be helped. Hi, the recipe says to use 12 muffin cups but the nutrition info says it makes 15 servings. I did half chocolate chips and half pecans this time and would like to try with just nuts and pumpkin seeds for more protein. Oat flour would likely work okay too, but the muffins will be more dense. Add to the soaking oat mixture and stir to combine. I always leave them in a container at room temp. Nutrition Information is estimated based on ingredients used and may not be exact. Good base recipe as I like the combination of whole wheat, oats, bananas. Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. Totally. Kids love it!! They're a hit with kids and adults alike. I swear Aidan inhales them, don’t know what I’m going to do with him when he’s a teenager. This will decrease fat and calorie components of your dessert recipe. I even added applesauce because I didn’t have enough bananas…so moist. The flavor and texture were less than thrilling. But you should probably try these chocolate chip banana oatmeal muffins first – they do usually win out, after all. Recipe yielded 15 muffins. I just have this complete inability to make banana muffins without chocolate chips in them. Even with the chocolate chips, these healthy oatmeal banana muffins … Then mix the oats, banana, sugar, wet ingredients, dry ingredients, chopped chocolate together. Naturally sweetened and LOADED with chocolate and blueberry flavour in eat … Great recipe and so much better (and easier) than other gluten free muffins I’ve tried. Amazing Recipe – comes out so nicely! I’m so happy to hear that you love this recipe so much. Maybe I just needed to get used to how different they are from a standard muffin. These chocolate chip banana oatmeal muffins are sweet, moist and filling. Going to try Coconut Milk next time as a variation ? COOKS NOTE: These muffins will last for 3-5 days if kept in an airtight container at room temperature. This is a lovely, healthier breakfast muffin. Bet these disappear fast Alida! Juat made this and turned half the batch in to pancakes!!! Rolled oats are the same thing. These banana oatmeal chocolate chip muffins are some of the most moist muffins you’ll ever have. The banana flavor really comes through and there are chocolate … I absolutely love these! Breakfasts are non-traditional in my household. As an Amazon Associate, I may receive a small commission from qualifying purchases. https://www.tasteofhome.com/recipes/double-chocolate-banana-muffins These ridiculously soft and tender dark chocolate blueberry banana oat muffins are made with NO butter or oil! Filled with oats, whole wheat flour, and bananas – they’re healthy enough for breakfast! Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean. These peanut butter banana blender muffins and these chewy chocolate chip banana cookies are also amazing though, if you are looking for something different. Filed Under: Baking Recipes, Breakfast Recipes, Gluten Free, Quick and Easy, Recipes Tagged With: banana muffins, banana oat muffins, easy breakfast recipe, easy muffins, easy snack, lunchbox. On a personal note, anytime I bake bread/muffins containing bananas, any product not eaten after a couple of days goes in the fridge to keep fresher longer. Can I use olive oil if that’s all I have? Fold in the chocolate chips. These muffins are delicious! Besides the chocolate chips, the muffins are only sweetened with the banana. Make sure to use paper or silicone liners (. Oatmeal muffins are dense by nature – these are like your morning oatmeal, can have 2 and be fueled for a good while. Learn how your comment data is processed. Chocolate Chip Banana Oatmeal Muffins (Gluten-Free) January 18, 2018 by My Heart Beets 24 Comments. Add the flour, oatmeal, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients. In a large mixing bowl: Mix together mashed bananas,peanut butter, eggs, maple syrup, vanilla and yogurt. Cook Time 20 minutes. Thank you for this recipe, I struggle with tummy issues and it helps having a recipe that’s gluten freebAND YUM! I used Almond Milk and Coconut Oil and Cocunut Sugar as my choices. A mug of applesauce amounts to a cup of butter. You can also substitute oat flour for rolled oats, but make sure it’s gluten free. Combine all the ingredients (except for the chocolate chips) in the jug of a powerful blender, starting with the liquids to ensure easier blending. So glad you liked them! Good luck – let me know if you try any of those! Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Because there is no flour in this recipe, you can blend everything together to make the muffin batter or blend the oats first into a flour and then add the remaining ingredients. THE BEST PANCAKES EVER!!!!!!! These Banana Oat Muffins are a healthy option that the kids and adults will love. I’m making them for someone on a low calorie diet so I’m going to try subbing applesauce for the oil and sweetener. It just doesn’t show up on the recipe card on my site, but anything that is also on their site has the info over there. These chocolate chip banana oatmeal muffins are super easy to make. I would use the same amount of granulated sugar, but also increase the oil to 1/3 cup. Do is way how get them out nicely? Begin typing your search above and press return to search. I have not used flax seed flour before so I’m not sure if you could replace it with that. Jul 7, 2019 - Healthy Banana Chocolate Chip Oatmeal Muffins. AP is a better swap. Combine batter:Add the wet ingredients into the dry ingredients. Hi, I haven’t tried this recipe with anything but brown sugar. Not I! For a smoother result, first blend/process the oats to a flour before blending with the remaining ingredients. Then we just pop in microwave or toaster oven for heating. Thanks so much for your comment Grace. Stir until combined, do not over mix. Prep Time 10 minutes. Required fields are marked *. Home » Recipes » Easy healthy chocolate chip banana oat muffins, September 21, 2020 by Alida Ryder 27 Comments. Required fields are marked *. Are there any substitutes for the sugar? In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Hahaha! I’m will continue to make them. Happy to have a whole wheat flour recipe that doesn’t taste dense. If you have all-purpose flour you can substitute with that. Add in oat flour, cacoa, baking … Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. Ok if you’re really craving a muffin and looking for something lower in calories. Sooo. I also used 2 bananas instead of 3 and used dark chocolate chips instead of the semi-sweet. Fold in the chocolate chips. Making the batter in a blender is the easiest way to make banana muffins. This recipe requires a strong blender as you want to blend the rolled oats until they are very fine in texture. Thank you for the yummy recipe, we’ll be making it again! They’re a hit with kids and adults alike. Yes, there are chocolate chips in them, but you could easily leave those out if you want them to be healthier. I have no qualms eating steak for breakfast and pancakes for dinner. Quick-cooking or steel-cut oats won’t have the same end result as rolled oats. Preheat oven to 350F. I think that would be fine. I love the natural sweetness that the bananas add to these muffins. Hello!! Thank you! These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. Power Flax Chocolate Chip Banana Oatmeal Muffins Fluffy and delicious chocolate chip banana oatmeal muffins made with wholesome ingredients like Coach’s Oats , Greek yogurt and … Add the mashed banana, and … When you enjoy the delicious taste of Banana Oatmeal Chocolate Chip Muffins, you don't need to feel guilty about the chocolate, because you're eating fruit and oats too! In a large bowl, beat the egg lightly. Servings 6 muffins. Definitely a good breakfast without too much sugar that uses up ripe bananas and avoids flour. I also have almond flour but I’m not crazy abt the texture. I love that! Your email address will not be published. Plus, they are loaded with banana flavor and just the right amount of chocolate chips!. These banana oatmeal muffin cups also freeze well for … This will be a regular in my home from now on. Once blended, add the egg, vanilla, and bananas; mix together well. Below, Chocolate chip banana oat muffins dish to exercise and enhance your cooking skills and make you even better at it. Gently fold in the white chocolate, and then fold in the raspberries. Made them. Ok, I have to confess something: I have made these banana oat muffins every week, twice a week for the last 3 weeks. Thanks for sharing. . Chocolate Chip Banana Oatmeal Muffins Recipe - Food Fanatic If you love the banana and chocolate combination, you will love these. Ingredients 1 ½ cups whole wheat flour 1 cup rolled oats ½ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ cup semi-sweet chocolate chips 2 large eggs ½ cup … Could I use regular white flour if I don’t have wheat? Divide the batter between the muffin cups, they will be quite full. We also added a teaspoon of vanilla because I love the smell. In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. Total Time 25 minutes. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They add lush pops of sweetness. . And if I’m not making them, one of my kids are – they’re so fast and easy to whip up that it’s the perfect thing to suggest when the kids decide they want to bake something. A freezer friendly breakfast! I used a brown sugar stevia blend & left out the white sugar completely. Oats, bananas, dark chocolate and dark cherries are mixed together and baked into the perfect bite. Blend until smooth. Be well, stay safe!! Yes, those are what I use. Of butter pretty decent baker and i followed the recipe says to use … combine batter: the... Sure to use … combine batter: add the egg lightly chocolate chip banana muffins... 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