If you love cookie bars as much as we do, be sure to try a few of our favorite cookie bar recipes like these Rolo Cookie Bars, Cheesecake Cookie Bars and Sugar Cookie Bars. Chocolate Chip Cookie Bars Chocolate Chip Cookie Bars. It's down-home, country-style cooking! Store them in an airtight container at room temperature for 3 days, or in the refrigerator for up to 1 week. Best chocolate chip cookie bars. Find out what it is here, and decide which one is best for your taste buds. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. That confirmation email should be waiting for you in your inbox! 1 teaspoon salt. Morsels and Baking Ingredients. Fold in the chocolate chips until they’re evenly distributed throughout the batter. Chocolate Chip Cookie Bars This is a combination of the best brownie ever and the most amazing chocolate chip cookie and it is fudgy, gooey, crispy, and crunchy and it has it all including that brown sugar, the butter, the chocolate, and the works. With a rubber spatula, fold dry ingredients … Transfer the pan to a wire rack to cool completely. Kathy is a fantastic veteran blogger and cookbook author and was such an inspiration to me when I started my blog. If scooping cookie after cookie isn’t your thing, you can just press this dough right into an 8×8 pan!It’s the same pan you use for brownies so you’ll enjoy a chocolate chip cookie with the hard edge you get with the brownies. One Year Ago: Instant Pot Indian Vegetable Rice Two Years Ago: Doubletree Hotel Copycat Chocolate Chip Cookies Three Years Ago: Sweet Molasses Bread {Restaurant Knock-off} Four Years Ago: Baked Shrimp and Orzo with Feta Cheese Five Years Ago: Italian Lasagna Rolls Pull the baked bars out of the oven and allow them to cool completely on a wire rack. If you prefer a firmer cookie bar, bake longer. Lightly grease a 9" x 13" pan. Sometimes called "Congo Bars" or "Congo Squares," these Chocolate Chip Cookie Bars are an example of a classic bar cookie recipe made with a buttery brown sugar cookie dough that's studded with plenty of rich chocolate chips. In a large bowl, mix the brown sugar, butter, eggs and vanilla until they’re just combined. I'd like to receive the free email course. The bars are very similar to these classic chocolate chip cookies but are quicker, easier, and faster to prepare. Coat 13x9-inch baking pan with no-stick … Directions. Is there anything better than a big, still-warm-from-the-oven, chocolate chip cookie? NET WT 12 oz (340 g) Ingredients. Chocolate Chip Cookie Bars are an easy quick way to make soft, chewy, buttery cookies for a crowd, no waiting for baking sheets to cool!. To make chocolate chip cookies with cake mix, all you really need is a yellow cake mix box, vegetable oil, chocolate chips, and a few eggs.Of course, if you’d like to spruce up your cookie bars, you can do that and make this recipe your own!But the base is easy enough. Cool completely in pan on wire rack. Thick and chewy Chocolate Chip Cookie Bars are an easy dessert that's perfect for any occasion! Unsubscribe at any time. The chocolate chip cookie bars recipe comes straight from a new cookbook that I recently added to my collection, The 8×8 Cookbook by my friend Kathy Strahs. Chocolate Chip Cookie Bars are my go to time-saver dessert recipe. You don’t want to over mix them, so it’s okay if there are still a few lumps of butter or brown sugar here and there. Add egg and vanilla extract and mix to combine well followed by the melted chocolate. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. The simple recipe calls for just six basic ingredients. You simply throw all your ingredients together and bake in just one pan- it could not be any easier! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Fold 1 ½ cups of the chocolate chips, just until combined. NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! I’m calling all lazy cookie bakers with a cookie craving today! Bake the bars in a 350 degree F oven for 25-30 minutes. Follow these instructions and no one will know they aren’t freshly baked the day you serve them: Bake and cool the cookie bars. Add eggs, one at a time, beating well after each addition. Or better yet, make up a batch right now! Heat oven to 350 degrees F (325 degrees for glass dish). You can also wrap the bars tightly and freeze them for up to 3 months. In a large bowl, use an electric mixer to cream together butter, white sugar and brown sugar for 3 minutes. Scrape the bowl, then add the eggs and vanilla. No spam guaranteed. If scooping cookie after cookie isn’t your thing, you can just press this dough right into an 8×8 pan!It’s the same pan you use for brownies so you’ll enjoy a chocolate chip cookie with the hard edge you get with the brownies. Semi-sweet chocolate chips are one of the most popular choices for cookies and bars, thanks to their high cacao percentage and lower sugar-to-cocoa ratio. And toss in the dry ingredients. About 48 bars. Why the Chocolate Chip Cookie Bar Recipe Works. Sign up for my exclusive emails and get this free guide! Beat butter, brown sugar and granulated sugar until creamy. Beat for another 3 minutes, scraping the sides as necessary. Your email address will not be published. Grab a cold glass of milk and whip up a batch! Spread the dough evenly in the greased baking dish. Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option. Step 2. "They're tasty and easy to serve," Barbara remarks. These cookies bars are going to whip up in a snack so let’s get started. Add all the ingredients (except the chocolate chips) to a food processor and process for 1-2 minutes until the … Cool, Cut & Serve Start with melting chocolate in a double boiler or in the microwave until just melted (for more information on how to properly melt chocolate, see my guide on How to Melt Chocolate). Key Ingredients. These crowd-pleasing, rich and buttery treats are ideal for holiday cookie trays, kids' lunchboxes, bake sales and parties. Fold in about 1 ½ cups of the chocolate chips, reserving the remaining ½ cup for the top of the bars. In a large bowl, use an electric mixer to cream together butter, white sugar and brown sugar for 3 … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 1. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Preheat the oven to 350°F. For chewy bars, do not overbake (maybe even under-bake slightly!). Add eggs, 1 at a time beating well after each addition. Use an electric mixer to cream together the butter and sugars. Set your oven: You’ll preheat your oven to 350 degrees (F). Grease 9"x13" pan. If you’re craving chocolate chip cookies, but are short on time, or just love a good bar cookie, then put this Chocolate Chip Cookie Bar recipe on your baking list, stat! How to Make Sheet Pan Chocolate Chip Cookie Bars Preheat your oven to 325 degrees F. Heavily grease a 9×13 pan, or line with parchment paper. Allow the bar cookies to cool to room temperature, then slice into squares. 1 teaspoon baking soda. Cool completely. Whisk the flour, corn starch, salt, and baking soda in a bowl and set aside. In a separate bowl, combine the flour, baking powder and salt. Melt the butter, and stir in the brown sugar. Learn how your comment data is processed. Top with the remaining ½ cup of chocolate chips, pressing down gently into the dough. In a large bowl, whisk together melted butter, brown sugar, and sugar until combined. No chilling or scooping required! Set aside. Just spread the dough and bake! Chocolate Chip Cookie Bars is the perfect recipe when the sweet cravings strike, but don’t have the energy or time to make individual cookies. Heat oven to 350 degrees. The bars are done when the top is lightly browned and the bars are slightly firm to the touch. Notify me of followup comments via e-mail. These Chocolate Chip Cookie Bars are made like traditional chocolate chip cookie dough by creaming the butter and sugars for at least 4 minutes. These chocolate chip cake mix cookie bars are chewy and delicious! Please try again. If your mouth is already watering, check out this chocolate chip cookie bar recipe and some helpful tips below. https://www.food.com/recipe/ultimate-chocolate-chip-bars-1438 Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. You can also subscribe without commenting. How To Make Chocolate Chip Cookies With Cake Mix – 4 Ingredient Cake Mix Cookie Bars Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. This site uses Akismet to reduce spam. these 15-minute recipes have been my saving grace, these recipes that’ll bring in the big bucks, Do Not Sell My Personal Information – CA Residents, 2 large eggs, lightly beaten, room temperature, 1 cup (6 ounces) semisweet chocolate chips (. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth. Spread the dough evenly in a 9 x 13-inch baking pan. Add the salt, vanilla, and flavor, stirring until well combined. In other words, you should definitely try these homemade chocolate chip cookie bars tonight…. Chocolate Chip Cookie Bars are an easy quick way to make soft, chewy, buttery cookies for a crowd, no waiting for baking sheets to cool!. My kids love milk chocolate chips, so that's what I used here. 3. Bar cookies are a convenient way to serve a crowd because you get many squares from a single pan -- no scoops or cookie cutters required. https://www.allrecipes.com/recipe/63959/magic-cookie-bars-from-eagle-brand Add egg, egg yolk, and vanilla, and whisk until well combined. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan. To do so allow them to cool off completely and store in an air tight container and freeze up to 3 months. They’re a classic for a reason and are a staple at backyard parties, holiday dinners and, of course, bake sale tables. 20 minutes or until lightly browned. It’s a great kid and family-friendly dessert or snack, with no eggs or dairy required, and the bars can be vegan, gluten free, and oil free. In a large bowl, whisk together flour, baking … Line a small cookie sheet with parchment paper. Serve with a cold glass of milk for a simple and delicious dessert or snack at any time of day! Spread the batter in the pan then pop it into the preheated oven. Chocolate chip cookie bars are different from traditional keto chocolate chip cookies. To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in … Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! … Chocolate Chip Cookie Bars are often requested at church dinners Barbara Witte helps organize in Irving, Texas. If you love cookie … Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. There was an error submitting your subscription. Made with just a few simple ingredients, this recipe is an fast and easy way to enjoy delicious cookie bars. These chocolate chip cookie bars are done when the edges are lightly golden brown and the top is set. Required fields are marked *. In large bowl combine sugar and melted butter; blend well. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. 2. This is the difference between the two, by the way. How to Make Chocolate Chip Cookie Bars. Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Slice the bars … Once cool, cut the bars and serve. Gooey, melted chocolate chips in a cookie dough that is sweet with brown sugar and extra buttery. There’s nothing like a warm chocolate chip cookie and a tall glass of milk to … Unlike chocolate chip cookies, these cookie bars have chewy, soft edges that are heavenly. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. For soft and chewy bars, it's important not to overbake them. Makes about 5 dozen cookies. Thick and chewy cookie bars with a gooey center, you are left with mouthfuls of chocolate chips … Taste of Home is America's #1 cooking magazine. Combine Ingredients: In a large bowl whisk together the melted butter, sugars, and vanilla. These chocolate chip cake mix cookie bars are chewy and delicious! In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Thick and chewy Chocolate Chip Cookie Bars are an easy dessert that's perfect for any occasion. I know I’ve mentioned it here before that my husband is … These are every bit as delicious as the traditional version, but it’s all made in one pan! Cake Mix Chocolate Chip Cookie Bars. Once cool, slice into squares and serve! Use hashtag #theseasonedmom, Your email address will not be published. Why the Chocolate Chip Cookie Bar Recipe Works. This easy recipe delivers, and I'm showing you all of the tips and tricks for a perfect batch every single time! Test Kitchen Tip: Did you know there’s a difference between light and brown sugar? Line a 9″ square baking pan with foil or parchment paper. 2 cups all-purpose flour 1/2 tsp salt But if you’re one of those last-minute bakers like me (these 15-minute recipes have been my saving grace) baking up a few batches to feed a crowd can become time-consuming. Pull them out of the oven when the edges are set but the center is still quite soft. Cut into bars. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Toll House. Bake 8 to 10 minutes or until lightly browned. How to Freeze Chocolate Chip Cookie Bars. Follow these instructions and no one will know they aren’t freshly baked the day you … They have all of the chewy, buttery flavors of a brownie mixed with the nostalgic classic taste of Chocolate Chip Cookies. These chewy bars filled with chocolate chips get rave reviews from everyone who tries them. Rating: 3.41 stars 217 Ratings. Chocolate Chip Cookie Bars Chewy chocolate chip cookie bars are baked in a pan and create a deliciously soft and buttery chocolate chip cookie that requires no extra dough rolling work. 1-1/2 cups packed brown sugar; 1/2 cup butter, melted; 2 large eggs, lightly beaten, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (6 ounces) semisweet The best chocolate chip cookie bars have a thick, soft, and chewy texture with plenty of chocolate in a rich, buttery dough. © 2017–2020 The Seasoned Mom About Privacy. Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option. Ingredients. Home » What We're Eating » Chewy Chocolate Chip Cookie Bars, Lasted edited November 13, 2020. Add the … Then whisk in the eggs. Preheat oven to 375°. Made with just a few simple ingredients, this recipe is an fast and easy way to enjoy delicious cookie bars. Generously butter a 12-by-17-inch rimmed baking … Other good options include bittersweet chocolate chips, dark chocolate chips, white chocolate chips, or even just coarsely chopped Hershey bars. Yes, you can freeze chocolate chip cookies bars. Beat in eggs, vanilla and water. These Congo Bars are loaded with chocolate chips, so it's important to use a good quality chocolate that you love. Instructions. Set oven to 350F and line your pan with parchment paper. Finally, fold in the chocolate chips. Originally published November 14, 2020 by Blair. Gradually beat in flour mixture. Combine flour, baking soda and salt in small bowl. Follow The Seasoned Mom on Instagram and show us what you're making! Success! Press half the dough into a 9×13” baking pan and sprinkle the top … Preheat the oven to 350. It's really just a matter of personal preference. How to Make Chocolate Chip Cookie Bars. They taste like a soft, thick and chewy chocolate chip cookie, but they're so much easier to prepare! But first, be the star of your next bake sale with these recipes that’ll bring in the big bucks. Add the salt, vanilla, and flavor, stirring until well combined. Add the eggs and vanilla, then slowly mix in the flour, baking soda and salt. 2 1/4 cups all-purpose flour. Bake at 375°F. Preheat oven to 350 degrees, with rack in center. Preheat the oven to 350°F. Bake for 25-30 minutes, or until the top is lightly brown and the bars are slightly firm to the touch. Alternatively melt the butter in a small saucepan. Slowly add flour, baking soda and salt. They have all of the chewy, buttery flavors of a brownie mixed with the nostalgic classic taste of Chocolate Chip Cookies. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz . Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Grease a 13×9-inch baking pan with either butter or shortening. Cranberry and White Chocolate Chip Blondies, Sprinkle the tops of the bars (before baking) with. They will jiggle slightly when removed from the oven, which gives you the nice gooey center pieces. The chocolate chip cookie that started it all! A "bar cookie" is a dessert made from a batter or stiff dough, which is pressed or poured into a dish, baked in the oven, and sliced into bars, squares or diamonds. There is just something about chocolate chip cookie bars that bring you back to your childhood and make you feel warm and cozy all over. Foothills of Virginia 's Blue Ridge Mountains, brown sugar baked Pork Tenderloin » kids lunchboxes! Cookie bakers with a cookie craving today what it is here, and sugar creamy..., mix the brown sugar the bowl, then slice into squares to use chocolate chip cookie bars quality! This is the difference between light and fluffy, 5-7 minutes on a wire rack to cool completely! 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