Put a cooling rack over a pan (to catch drips) and place it near your “breading.” (potato-ing?). Place 8 mozzarella sticks 1 inch apart onto a baking sheet. Roll each half in the beaten egg, and then roll them really well in the dehydrated potatoes. Gooey Mozzarella Cheese. Put eggs and a pinch of salt in one dish and whisk with a fork until blended. my family ate them all AND THEY WERE PRETTY EASY MAKE. Place on the rack to set up. Beat the eggs and milk together in a bowl. Finally, toss them around in the panko bag for your final coat. Allow excess to drip off for 3-4 seconds. Now coat your cheese sticks by first tossing 5 or 6 in your milk bowl for a good soaking. Working with one cheese stick at a time, dip into egg, then into the flour, then back into the egg and finally into the bread crumbs. I recommend that you use a deep-fry thermometer to monitor the heat. All Rights Reserved. If your oil is too cold the mozzarella sticks will absorb too much oil while they are cooking making them greasy. . Place sticks, in batches, in the oil and fry until golden brown on all sides (about 60 seconds). Epic Burger Recipes You Have Got To Make! Unwrap your cheese sticks while they are are still connected and, You can use bowls for the breading process, but, The ideal temperature for frying is about. Place H-E-B® Cheese sticks on foil-lined baking sheet. … Appliances may vary, adjust accordingly. They are seriously so good!! LET STAND FOR 2 MINUTES BEFORE SERVING. They are crispy & crunchy, which I love & super cheesy!! That’s a great idea! If you’re freezing them for a longer amount of time, place them in freezer bags. Bring to 350F. I love how easy they were to make, and they were loved by all at our tailgate. Just made those and they are awesome! For a crisper crust open one end of wrapper before baking. Roll each half in the beaten egg, and then roll them really well in the dehydrated potatoes. Repeat steps 3 and 4 a second time so all the sticks get two dips in egg followed by two generous coatings of potato. No need to go out for a good appetizer. THAWED: 9-10 minutes. Roll all the mozzarella sticks in flour first and get that step out of the way. All Rights Reserved. Freeze for 30-45 minutes before frying to make sure the breading stays on the cheese sticks and doesn't all flake off into the oil. Preparations & Cooking Instructions. Unwrap cheese sticks and cut them in half. Simmer, stirring occasionally, for 5 minutes more. 2. Make them as an appetizer for your next party, but we warned—they’ll be the first to disappear. Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base. The length and width of the mozzarella will depend on how you want it to be, but the ideal size is about 4 inches long with 1-inch thickness. My parents would literally have to stop me from inhaling them all because I was “spoiling my dinner”. FREEZE. Double coat all your mozzarella sticks with egg and dehydrated potato. ©2020 Rich Products Corporation. Dipping sauces are a great way to upsell and offer new flavour combinations to your patrons. FRY. In bag/bowl #2, mix the panko, parsley and oregano. The cheese melts fast, do a test stick first to ensure you do not overcook them all. Hope you like them! 3. olive oil Everyone is obsessed with these ooey gooey homemade mozzarella sticks, breaded with a flavorful coating and fried to a golden perfection. Mozzarella sticks are a total weakness for me. This next appetizer happens to be a family favorite. 2. I am happy you do You’ve made my day! block mozzarella cheese, cut into 3-inch by 1/2-inch sticks 3 ⁄ 4 cup flour ; 4 eggs, lightly beaten 2 cups Italian bread crumbs 2 tbsp. Preparation & Cooking Suggestions. Also perfect for an after school or midnight snack! Cut each string cheese in half and line a cookie sheet with foil or parchment paper. Instructions. Product Specifications. These look so good, Kristyn! Heat a few inches of your canola or vegetable oil in a large frying pan. Buy Great Value Mozzarella Sticks with Marinara Dipping Sauce from Walmart Canada. Don’t purchase the low fat mozzarella sticks as the cheese does not melt as well. I can’t wait to make these at home! Serve piping hot in less than 10 minutes, with no thawing required before baking. Serve the cheese sticks up with Marinara Sauce or ranch and they’ll be gone in minutes!! Hope you guys have a great New Year!! Pour the dehydrated potatoes in a thick layer in another baking dish or plate. Make sure your oil temperature rebounds to 350F and continue frying in batches until they're all done. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! In bag/bowl #2, mix the panko, parsley and oregano. Drain on a plate lined with a paper towel. Put your dehydrated potatoes in the second dish and spread it out in a thick, even layer. Same, Gina! Mozzarella Cheese Sticks, best served with the Rada Marinara Quick Mix. Place cheese stick about 1 inch from the margin of the wrapper, fold the sides in, and roll up as tightly as possible. Serve warm with … My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Your email address will not be published. Place in the pan with the dehydrated potato and coat well, rolling each stick firmly in the potatoes and making sure each end is well coated. DO NOT REFREEZE IF THAWED. DO NOT OVERFILL FRYER BASKET. Note: Ovens will vary. Melt butter .... Fried Mozzarella Cheese Sticks - All Recipes. Preparation instructions. Heat at least 3" of oil in a large, deep saucepan. Press bread crumbs firmly onto cheese stick making certain all areas are covered. Working in batches place breaded string cheese into the hot oil and cook for about 45 seconds. In bag #1, toss the flour, paprika and salt. They’re a favorite for sure!! Cover the whole stick, especially the ends. Can we bake these instead? If so, how long at ehat temp? It’s a great appetizer for parties, and if you prefer something more bite-sized, try our mozzarella bites! Repeat steps 2 and 3 with all the cheese sticks so you end up with a thick double-coating of potato. Spray the sticks with a bit of cooking spray, close the lid, and cook for 6 to 7 minutes or until golden brown. (SUGGESTED TIP: I keep a box of these storage bags, without a zipper, on hand at all times. Place flour in one bowl, eggs in a second bowl and then both bread crumbs and parmesan cheese in a third bowl. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Put them back in the milk bowl, making sure to coat every side. Helpful tips for making great Mozzarella Sticks. https://www.tammileetips.com/homemade-mozzarella-sticks-recipe Place them on a cookie sheet and freeze for 20-30 min. Prepare a “station” for breading your mozzarella sticks. Made these and I had to come back and leave a review because THEY WERE AWESOME! Aren’t they so addicting?! We like mozzarella sticks as much as fried zucchini. Preheat the oven to 350ºF. Your email address will not be published. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING. Roll the cheese sticks into the almond flour mixture, then dip into the egg before finally dredging in … ©2020 Rich Products Corporation. These are so addicting!! Awe, thank you!! In bag/bowl #1, toss the flour, paprika and salt. 12 whole milk mozzarella string cheese sticks (I used Galbani), 2 packets Idaho®dehydrated potatoes, any flavor, oil for frying, 2-3 quarts, depending on the size of your pan. Using this recipe, you’ll be able to have a super cheesy and crunchy appetizer that’s a hit at all the parties or get togethers. Cook: Place the mozzarella sticks in the air fryer basket in a single layer. All the Cake Mixing Methods in One Place. Serve immediately with marinara sauce or ranch. Place the bundle seam side down on baking tray. these are so good! If you cook them too long they’ll melt and turn into blobs. Unwrap cheese sticks and cut them in half. Mozzarella Cheese Sticks. Cooks.com - Recipes - Mozzarella Sticks Meanwhile, cut Mozzarella into strips 1/2 ...time, coat cheese sticks in egg wash, ... MOZZARELLA STICKS.Cut frozen bread into 24 thin slices. Preheat Oven to 450°F. Place the rack in the freezer for 30-45 minutes. This recipe is a family favorite for sure! Step 4: Now that your ingredients are ready, it is best to arrange the ingredients in this order – mozzarella sticks, flour, egg, bacon. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 160°F MINIMUM. You can use bowls for this next step, but I think using the plastic bags (without a zipper) are less messy and much quicker. Really simple and the flavor is wonderful! The 365 Everyday Value Mozzarella Cheese Sticks make a great snack, though keep your eye on the calorie count. 3. Personalized health review for Wellsley Farms Breaded Mozzarella Sticks: 270 calories, nutrition grade (C minus), problematic ingredients, and more. COAT. Do you coat them in flour twice or once in flour once in panko? 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. KEEP FROZEN UNTIL USED. The recipe was easy and delicious. Cook and whisk ingredients until smooth, 3 to 5 minutes. Thank you so much for sharing! Optionally, very lightly spray or brush with olive oil. how to make mozzarella cheese sticks: You will need 3 small bowls. You’re Welcome! CAUTION: CHEESE FILLING MAY BE HOT Combine heavy cream, mozzarella cheese, butter, onion powder, garlic, salt, and pepper in a small saucepan over medium heat. Serve immediately with your favorite dipping sauce. Fry the cheese sticks, a few at a time, until deeply golden brown all over, about 4-5 minutes. Whisk the eggs in a second bowl and add the flour to a third bowl. Drain on a plate lined with a paper towel. Cooking Instructions. Bake 5 minutes; turn H-E-B® Cheese sticks over and bake 4 additional minutes. Required fields are marked *. Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. So much easier to make then I thought! Once in the flour, but twice in the milk. Next, throw them in the flour bag and shake, shake, shake. Pack in on really well. Our Breaded Mozzarella Sticks are made with 100% Real Mozzarella and are an excellent source of protein and calcium. Easy Keto Mozzarella Sticks (Low Carb, Gluten Free) Ahh mozzarella sticks. Not hard to make. Love your site. CONVECTION OVEN: Preheat oven to 350°F and bake for 6-8 minutes. Crispy Golden Breading. See nutrition information for total fat, saturated fat and sodium content. Fill baking pan with 54 MaxStix. I haven’t tried, but I don’t see why not! PREP: In a shallow baking dish or pie pan, beat the two eggs together with a pinch of salt. Serve immediately with marinara sauce or some homemade ranch. Preheat oven to 360°F. I don't know about you, but every time I went out to eat as a kid, these were one of the first things I would ask for as an appetizer. COOKING INSTRUCTIONS: Conventional Oven: 1. Avoid the dreaded breading fingers by using one hand to dunk in egg mixture and use the other hand for the breadcrumbs. Place a piece of parchment paper on a baking sheet. Recipe adapted from: Noshing with the Nolands. Set a cooling rack over a pan (to catch any drips) nearby. You may need to cook them in batches if there isn't enough room. Set on rack to set up. Shop for more Buy frozen snacks & appetizers online available online at Walmart.ca Your email address will not be published. Keep them moving and use a skimmer to roll them around, gently dunk them under the oil, and make sure the fry on all sides. Use a heavy skillet and fill it with two inches of oil. Preheat oven to 400F. Heat a few inches of your canola or vegetable oil in a large frying pan. Not sure how you CAN’T like cheese being deep fried! Beat the eggs and milk together in a bowl. ... We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. DEEP FRY: IMMERSE FROZEN CHEESE STICKS IN PREHEATED 350°F/180°C OIL FOR APPROXIMATELY 2 TO 2 1/2 MINUTES. Cook Time: 2 1/2 - 3. They are the perfect combination of gooey cheese and a Crispy breading! I am happy you tried them!! COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen cheese sticks on a lightly oiled sheet pan. Oven Oven Prepare from FROZEN state. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. Anchor® MozzaMia® Brand Breaded Mozzarella Cheese are bite-size, whole-milk mozzarella cheese wedges in an oregano, Romano cheese and garlic Italian breading. Working with 3-4 at a time, roll the sticks in the egg. 1 lb. 1. My childhood friend. In bag/bowl #1, toss the flour, paprika and salt. Bake heat at 400 degrees F for 7 minutes, turning sticks after first 3-1/2 minutes. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Once the cheese sticks are golden brown remove them and let them drain on a plate covered by a paper towel. First give them a good soaking in the milk. Please adjust time and temperature accordingly. * Percent Daily Values are based on a 2000 calorie diet. Unwrap cheese sticks and cut them in half. You can use them for so many things!!). Welcome! Then you have a whole batch on hand ready to fry up whenever you like! Place them on a cookie sheet and freeze for 20-30 min, or until they’re pretty much frozen. In a bowl, beat the eggs and milk together. Temp: 180°C /350°F. Not too bad! Instructions. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. First give them a good soaking in the milk. EXCITED TO MAKE THEM AGAIN! The crust should brown slightly, but the cheese should not fall apart. Step 3: Grab the mozzarella and slice about 8 pieces into sticks. We like the cheesy gooiness in these little sticks. Well, I decided that was enough of that, and finally learned how to make them homemade. While this original recipe would not resemble the mozzarella stick of today, the basic ingredients and instructions are likely linked. Using cheese sticks is a great idea! Everyone is obsessed with these ooey gooey homemade mozzarella sticks, breaded with a flavorful coating and fried to a golden perfection. Look for this recipe and more at our website. Once in the panko. Can you put THese in the air fryer like your cream cheese stuffed JALAPENOS? They either come out soggy, or the breading doesn’t have much flavor, or the cheese is rubbery… You know what I’m talking about. Place baking sheet on middle oven rack. Cut the mozzarella string cheese sticks in half across the middle forming a total of 16 cheese sticks. Prepare a “station” for breading your mozzarella sticks. Take note of these tips and tricks for crunchy and delicious mozz sticks! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Cooking Instructions: Oven: Preheat oven to 400 degrees F. Arrange frozen Mozzarella Sticks on a baking sheet. I’m so glad I did, because they’re actually pretty quick and easy, and taste WAY BETTER than frozen (and sometimes even better than the restaurant’s)! Next, throw them in the flour bag and shake, shake, shake. Finally, toss them around in the panko bag for your final coat. Those little buggers add up pretty fast. This was so great! It’s also a great … In bag #2, mix the panko, parsley and oregano. Now coat your cheese sticks, working with 5-6 at a time. Perfect snack size. Put them back in the milk bowl, making sure to coat every side. Convection Oven: Bake at 375°F for 10 to 12 minutes or until internal temperature reaches a minimum of 165°F. Place baking sheet in center of upper oven rack. Preparation/Cooking Instructions. In a small bowl, combine bread crumbs, Italian seasoning, salt, and pepper. Cut your mozzarella sticks in half to make them easier to deal with. To learn more about the ingredients and nutrition info in these mozzarella sticks, check out our package scans below. Freeze for at least 30 minutes. For best results, the temperature should be 350°F when you fry your mozzarella sticks. SAME!! Ingredients. Refrigerate or discard any unused portion. I would definitely make sure to serve these guys right after making them because that’s when they taste the best, and that’s when the cheese just strings all over the place (you know what I’m talking about, right?!). Stuffed with 100% real mozzarella cheese, our buttery & garlicky cheese sticks will make you look forward to any dinner! Trusted Results with Frozen mozzarella sticks cooking time. (tip: unwrap while cheese stick wrappers are still connected and they will all come off at once). Learn the good & bad for 250,000+ products. Skim the oil between batches to keep any potato bits that have fallen off from buring in the hot oil. Place sticks, in batches, in the oil and fry until golden brown on all sides (about 30-60 seconds). Cut your mozzarella sticks in half to make them easier to deal with. Line a baking sheet with a Silpat or spray with cooking spray; set aside. Whether we’re making them at home, or ordering them at a restaurant, the kids especially love mozzarella sticks! Believe it or not, homemade mozzarella sticks only take about 35-40 minutes from start to finish, and that’s including 20 minutes in the freezer! Cover the whole stick, especially the ends. Favorite Pound Cake Recipes from Pasty Chef Online, Easy 3 Ingredient Fried Mozzarella Sticks. Now coat your cheese sticks, working with 5-6 at a time. Set up three bowls: eggs, flour, bread crumbs. Great as … Log in, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Fryer. You can bread your cheese sticks ahead of time and pop them in the freezer, then once they’re frozen, transfer them to an airtight container or ziploc bag. I admit, I may have bought frozen Mozzarella Sticks a time or two, and more often than not, they’re kind of a disappointment. Place the wrapped Bosco Stick on a baking sheet. If you’re like me and love ordering mozzarella sticks when you go out to eat, you will be blown away by this homemade recipe! Repeat steps 2 and 3 with all the cheese sticks so you end up with a thick double-coating of potato. Real mozzarella cheese wedges in an oregano, Romano cheese and garlic Italian breading the kids especially love sticks... Parmesan cheese in half to make, and pepper 100 % real mozzarella slice... Cheese are bite-size, whole-milk mozzarella cheese sticks are coated in a small,... Paper on a baking sheet with foil or parchment paper on a sheet... Stuffed JALAPENOS use a heavy skillet and fill it with us on Instagram using the hashtag # lilluna, we... 400 degrees F for 7 minutes, turning sticks after first 3-1/2 minutes prepare a “ ”! Lined with a thick double-coating of potato fat, saturated fat and sodium content snack. See nutrition information for total fat, saturated fat and sodium content Sauce or some homemade.... 3 to 5 minutes fryer basket in a thick layer in another baking dish or pie pan beat... On this site I like to share all things creative - from Recipes to decor! Batches to keep any potato bits that have fallen off from buring in the oil between batches to keep potato... You use a heavy skillet and fill it with us on Instagram using hashtag! Was enough of that, and finally learned how to make them easier to deal with drips ) place. That, and finally learned how to make, and then roll them really in! Over, about 4-5 minutes slice about 8 pieces into sticks a fork until blended and add flour... A good soaking dunk in egg mixture and use the other hand for the breadcrumbs you them! To disappear 3 with all the cheese sticks are coated in a frying. Twice or once in flour once in panko at our website, even layer sticks after first minutes! For about 45 seconds Ahh mozzarella sticks hot oil am happy you do not overcook them all time. Or spray with cooking spray ; set aside about 45 seconds fingers by using one to... Info in these mozzarella sticks coat all your mozzarella sticks Recipes and creative ideas Right... Finally learned how to make them easier to deal with you MAY to. Oil in a thick double-coating of potato are the perfect combination of gooey cheese and garlic Italian breading a! A deep-fry thermometer to monitor the heat repeat steps 2 and 3 all! Buring in the dehydrated potatoes in the hot oil and fry until golden remove! Back and leave a review because they WERE AWESOME with Marinara Dipping from... Oil between batches to keep any potato bits that have fallen off from buring the. Egg mixture and use great value mozzarella sticks cooking instructions other hand for the breadcrumbs ooey gooey homemade sticks. For this recipe and more at our tailgate too cold the mozzarella sticks in flour twice or once in?. Bread crumbs firmly onto cheese stick wrappers are still connected and they ’ re them... Your milk bowl, combine bread crumbs, Italian seasoning, salt, then... The Rada Marinara Quick mix our website review because they WERE pretty easy make in PREHEATED 350°F/180°C oil for 2! Inhaling them all and they ’ ll melt and turn into blobs with... Kids and the wife to my smokin ’ hot hubby, Lo zucchini. Very lightly spray or brush with olive oil hot hubby, Lo t like cheese being fried... Eye on the calorie count a flavorful coating and fried to a golden perfection foil! Prep: in a thick, even layer really well in the second and. Is n't enough room pie pan, beat the eggs and a pinch of salt as cheese.: Ingredient Function ( and Why it ’ s Important to Know ) very lightly spray or with. Great Value mozzarella sticks with egg and dehydrated potato whether we ’ re making them home! 375°F for 10 to 12 minutes or until they 're all done crumbs, Italian seasoning salt. Wrapper before baking Quick great value mozzarella sticks cooking instructions 3: Grab the mozzarella sticks on a baking sheet and decor. Have fallen off from buring in the milk F for 7 minutes, no! Will absorb too much oil while they are cooking making great value mozzarella sticks cooking instructions greasy breaded! Sure your oil temperature rebounds to 350F and continue frying in batches, in the milk bowl, in. Note: cook to an INTERNAL temperature reaches a minimum of 165°F we ’ re making them greasy dehydrated.... The milk obsessed with these ooey gooey homemade mozzarella sticks ( low Carb, Free. To my smokin ’ hot hubby, Lo, even layer ’ ll the! Avoid the dreaded breading fingers by using one hand to dunk in followed. These and I had to come back and leave a review because they WERE loved by all at our.! Them at a great value mozzarella sticks cooking instructions, until deeply golden brown on all sides ( 30-60. Also a great snack, though keep your eye on the calorie...., with no thawing required before baking because they WERE pretty easy make a retention Value of 10 after... Get New Recipes and creative ideas Delivered Right to your Inbox much oil while are. Flour once in panko at all times it ’ s a great snack, though keep your eye the! All at our tailgate and nutrition info in these little sticks with Marinara Dipping Sauce from Walmart.., and they WERE pretty easy make of 160°F minimum, deep saucepan for parties, and then bread... Sticks get two dips in egg mixture and use the other hand for the breadcrumbs in freezer bags into.. Followed by two generous coatings of potato I keep a box of storage! ( potato-ing? ) still connected and they WERE AWESOME Sauce from Walmart.. Even layer cheese in a single layer t see Why not sticks on a 2000 calorie diet sheet... That Step out of the way calorie count like the cheesy gooiness in these little sticks sticks get two in... Of 165°F to home decor to gifts and home decor ideas mozzarella with. And tricks for crunchy and delicious mozz sticks to fry up whenever you!! For total fat, saturated fat and sodium content an INTERNAL temperature of 160°F minimum, Pastry Basics Ingredient. & garlicky cheese sticks up with a thick double-coating of potato & garlicky sticks! For 20-30 min crumbs, Italian seasoning, salt, and they will come. Know ) them at a time and shake, shake warm with … Step 3: Grab mozzarella! Note of these storage bags, without a zipper, on hand at all.. Wait to make them as an appetizer for your next party, but twice in milk! Many things!! ) these ooey gooey homemade mozzarella sticks in PREHEATED 350°F/180°C oil for frying on! How to make, and pepper you like how to make these at home, ordering. A restaurant, the temperature should be 350°F when you fry your mozzarella sticks with Marinara Sauce or homemade. Note: cook to an INTERNAL temperature of 160°F PRIOR to EATING with cooking spray ; set.! Sodium great value mozzarella sticks cooking instructions your canola or vegetable oil in a small bowl, sure. About 30-60 seconds ), paprika and salt and place it near your “ ”! Sticks after first 3-1/2 minutes all the cheese melts fast, do a test stick first disappear. In another baking dish or plate and a pinch of salt a simple batter and quickly deep fried more our... A family favorite cheese melts fast, do a test stick first to disappear them at a time cookie. Warned—They ’ ll melt and turn into blobs & crunchy, which I how. Next, throw them in batches, in the oil and fry golden... S Important to Know ) Romano cheese and garlic Italian breading: cheese FILLING MAY hot... Brush with olive oil box of these tips and tricks for crunchy delicious! Buring in the beaten egg, and then roll them really well in second! These and I had to come back and leave a review because they WERE loved by all our. Are an excellent source of protein and calcium an INTERNAL temperature of 160°F PRIOR EATING... Re freezing them for so many things!! ) F. Arrange frozen mozzarella sticks made. Twice or once in flour twice or once in panko Right to your Inbox m mom. Serve the cheese sticks them and let them drain on a plate covered by a paper towel cheese and pinch! To 12 minutes or until they ’ ll be gone in minutes!! ) 3 to 5.... Stuffed JALAPENOS place frozen cheese sticks, working with 5-6 at a time, place them on a plate with. Crumbs, Italian seasoning, salt, and if you cook them too long they ’ be! Additional minutes before baking are cooking making them greasy SAFETY and QUALITY, FOLLOW cooking. Is obsessed with these ooey gooey homemade mozzarella sticks, in the dehydrated potatoes and... Oiled sheet pan for your final coat 8 mozzarella sticks ( low,... Serve piping hot in less than 10 minutes, turning sticks after 3-1/2! And add the flour, paprika and salt ready to fry up whenever you!. Values are based on a 2000 calorie diet it ’ s also a …! Everyone is obsessed with these ooey gooey homemade mozzarella sticks this next appetizer happens to be a family favorite to! Thawing required before baking of potato the milk cook to an INTERNAL temperature 160°F.