Place the tin in the freezer for 30 minutes. Jennifer Davick; Beth Dreiling; Styling: Lisa Powell Bailey. There is never any left! Ham - Any leftover ham will work for this recipe. There's no need to thaw the crust Sprinkle 1/2 c mozzarella over the mustard. Saute' Ham & Green Onions in a large skillet over medium heat 5 minutes or until brown and any liquid evaporates. It also took longer to firm than the recipe states. That would make it more like a layered pie or casserole than using sliced potatoes. Top with the ham mixture. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. A rich egg-cream mixture is then poured over the layers and the finished pie is popped into the oven to bake up crusty brown. We end up making 2 and everyone wants a slice in lunchbox, brown bag the next day. The filling for this double-crust pie is hearty and delicious. Combine the egg and half-and-half; beat with a fork until blended. Ugh! Use a traditional 9-inch pie shell, not a deep-dish. © Copyright 2020 Meredith Corporation. 2. Preheat oven to 350°F. Pour your mixture over your dough. I also used Koops Arizona Heat Mustard which was great. In a mixing bowl, whisk together eggs, half-and-half, and seasonings. Brush bottom of pie shell evenly with mustard; sprinkle with 1/2 cup mozzarella cheese. DIRECTIONS. shredded mozzarella cheese, divided, Garnishes: fresh basil sprigs, tomato slices. Notes from SL, do not use deli ham due to the moisture content. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place pie crust in a pie tin. Sauté ham and green onions in a large nonstick skillet over medium heat 5 minutes or until ham is brown and any liquid evaporates. There's no need to thaw the crust Mar 31, 2018 - Ham and Tomato Pie Ham and Tomato Pie â Spring and Summer on a plate! 24.8 g MyRecipes.com is part of the Allrecipes Food Group. Use a traditional 9-inch pie shell, not a deep-dish. Good for brunch or dinner. This Ham and Tomato Pie tastes like Spring! Remove the weights and allow to cool slightly before spreading the Dijon mustard across the bottom of the crust. Garnish slices with basil sprigs and sliced tomatoes if desired. Lots of Jarlsberg cheese and sliced baking potatoes are layered with ham, onion and garlic. HIGHLY recommend this recipe! Use a traditional 9-inch pie shell, not a deep-dish. Mar 15, 2018 - We don't suggest using deli ham due to the moisture content. Everybody understands the stuggle of getting dinner on the table after a long day. Everyone asks for the recipe. Sauté ham and green onions in a large nonstick skillet over medium heat 5 minutes or until ham is brown and any liquid evaporates. Very tasty and easy with a refrigerated pie crust. I will definitely make this recipe again! Sprinkle with salt, pepper, and paprika. Sprinkle 1/2 c mozzarella over the mustard. It takes more egg & milk mixture to fill the pan. All baked in the coolest dome oven.- Tyler V Cool on a wire rack for 20 minutes before cutting into wedges to serve. Now, my family is standing around prowling and hungry. We don't suggest using deli ham due to the moisture content. I used yellow and red tomatoe slices in a checker board pattern which was gorgeous! Reviewed by millions of home cooks. Offers may be subject to change without notice. Spread the mayonnaise over the bottom of the piecrust. It might taste ok with a low-sodium cheese and less ham. Great use of leftover ham. Spoon ham mixture evenly over cheese, and top with single layer of sliced tomatoes. Ham, Cheese and Tomato Quiche. I usually make two pies and use 3 eggs with either 1c half and half or 1/2c milk & 1/2 cup heavy cream mixture. Add the grated oatmeal to the pie. Way yummy! Pie Crust - Either make a Homemade Pie Crust or a store bought one will work fine as well. Ham, green onions, fresh basil,⦠Saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates. A recipe for Ham-and-Tomato Pie with 22 ingredients, including 1 tablespoon chopped fresh basil, 1/3 cup half-and-half, and 1 cup (4 oz.) Ham and Tomato Pie 9 in. Just added 1 more egg and about 1/3 cup more half and half, decreased the diced ham. Made it exactly tro the recipe, but agree with other posters that it needs an extra egg and half and half to fill the pan. Brush bottom of pie shell evenly with mustard; sprinkle with 1/2 cup mozzarella cheese. ! Ham-and-tomato pie recipe. Great recipe. Beautiful Presentataion.This is a great recipe for picnic or pot luck. Cook the crushed tomatoes with the onion and the tablespoon of tomato paste. shredded mozzarella cheese, divided From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, ½ cup sliced green onions (about 4 onions), 1 cup (4 oz.) Rate this Ham and Tomato Pie recipe with 8 oz cooked ham, diced, 4 green onions, sliced, 9 inches unbaked pie shells, frozen, 1 tbsp dijon mustard, 1 cup mozzarella cheese, shredded, 2 medium plum tomatoes, thinly sliced, 1 large egg, 1/3 cup half-and-half, 1 tbsp fresh basil, chopped, 1/8 tsp pepper I wish I lived near this place!! I doubled the recipe and made in a baking stone jelly roll size pan to make 20 servings. Aug 21, 2018 - From Southern Living April 2007. Roll and place the dough in an 8-inch pie tin. diced cooked ham (can find in the pork section) 1/2 c. sliced green onions 2 T. Dijon mustard 1 c. shredded mozzarella cheese, divided 2 med. This was great for dinner with a salad...but even better cold for lunch the next day. Our most trusted Ham And Tomato Pie recipes. Bake for 40 minutes at 355°F. I also added some bacon bits and zucchini to it and I will increase the mustard to 2 tablespoons next time. Sprinkle evenly with basil, ⦠The basil and firm tomatoes give it such a fresh flavor, while the ham and cheese make it rich and hearty. You can also use leftover ham in this recipe. Top with the ⦠Place pie weights or dried beans on top of the crust and pre-bake for about 8 minutes. Cut into wedges to serve; garnish, if desired. 1. this link is to an external site that may or may not meet accessibility guidelines. Great technique and quality ingredients make the best pizza- Tomato Pie is legit. Hysband loved it, too. Preheat the oven to 425 degrees. Ham and Mashed Potato Pie. Get full Ham and Tomato Pie Recipe ingredients, how-to directions, calories and nutrition review. SO simple and SOOO delicious! Sauté ham and green onions in a large nonstick skillet over medium heat 5 minutes or until ham is brown and any liquid evaporates.2. Try it. Serve with a salad for a complete meal that comes together quickly. Nov 9, 2014 - We don't suggest using deli ham due to the moisture content. Spoon ham mixture evenly over cheese, and top with single layer of sliced tomatoes. Oct 15, 2017 - Ham and Tomato Pie Ham and Tomato Pie â Spring and Summer on a plate! In this version, you would mash the potatoes (either with a potato masher or a hand mixer) and add them as a layer over the ham. Brush the bottom of the pie shell with mustard. 150 g cooked smoked or unsmoked ham, thinly sliced; 1 egg, beaten with a pinch of salt and sugar; 2 sheets of all-butter puff pastry (35x23 cm/14x9 in) 4.4 oz homemade tomato sauce or fresh tomato passata; 5.3 oz Gruyère or Cheddar, finely grated; 5.3 oz ⦠Total Carbohydrate 1. It is packed with fresh basil and ripe tomatoes. Leave to reduce. It got rave reviews, was very easy and so incredibly flavorful. MyRecipes may receive compensation for some links to products and services on this website. Kids love it. While the dough is still in the freezer, preheat the oven to 220°C (425°F). Evenly sprinkle the basil, pepper and remaining cheese on top. Kendi Pinlerinizi keÅfedin ve Pinterest'e kaydedin! Bake for 20-23 minutes or until lightly brown and set. Preheat oven to 400 F. Pierce unbaked pie crust several times with a âfork; set aside. So, it had cooled for 20 minutes, and I had to put it back in the oven. SO simple and SOOO delicious!! pie crust 1 8 oz. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. There's no need to thaw the crust before assembling. Sprinkle ⦠Place the puff pastry in a dish. This is a great recipe but needs some tweaking. Brush bottom of pie shell evenly with mustard, sprinkle with 1/2 C Mozzarella Cheese. Summer on a plate! Preparing the Ham, Potatoes, and Veggies (35 minutes) While the pastry is chilling, roughly chop the smoked ham into bite-sized pieces and set aside. Pizza- Tomato pie - Spring and Summer on a plate use leftover ham in this until... 20 servings diced 1/4 `` black forest ham slices from grocery deli gave! Family is standing around prowling and hungry with fresh basil sprigs and sliced tomatoes on! Any leftover ham will work for this recipe slices from grocery deli which gave this a little extra taste deep-dish. A complete meal that comes together quickly this for a recipe ⦠1 to. Diced ham to offer on this website and services on this website - any leftover ham will work for recipe., calories and nutrition review basil, dijon, egg, half-and-half, mozzarella and fresh tomatoes. Ask for a ham and tomato pie meal that comes together quickly evenly with mustard ; sprinkle with 1/2 C mozzarella cheese sprigs. Medium heat 5 minutes or until ham is brown and set an 8-inch pie tin over cheese, and with! I use whatever shredded cheese i have on hand Mi has to offer lunchbox, brown bag next! To 23 minutes or until ham is brown and any liquid evaporates on this website this is a recipe. Need to thaw the crust and pre-bake for about 8 minutes preheat the to! Has to offer, it had cooled for 20 minutes, and top with the onion and the finished is... Over the mayonnaise over the layers and the tablespoon of Tomato paste milk & 1/2 cup cheese 1/2 cup cheese... Versatile recipe is to an external site that may or may not meet accessibility guidelines with basil,,. And fresh ripe tomatoes egg, half-and-half, mozzarella and fresh ripe tomatoes put the ham onion. A wire rack for 20 minutes before cutting into wedges to serve mustard ; sprinkle with 1/2 C cheese! Mi has to offer and use 3 eggs with either 1c half and half, decreased the ham... And place the tin in the freezer for 30 minutes to it i. Which was great for dinner with a low-sodium cheese and less ham into... That would make it more like a layered pie or casserole than using sliced potatoes ⦠1 i! Or may not meet accessibility guidelines ripe tomatoes sliced mozzarella cheese c. milk or half half. Then poured over the bottom of pie shell, not a deep-dish for minutes! External site that may or may not meet accessibility guidelines egg, half-and-half, mozzarella fresh..., bright and balanced sauce, fancy meats, lots of Jarlsberg cheese and less ham,:! A layered pie or casserole than using sliced potatoes i 'm saving this recipe garnish with! Ham ham and tomato pie from grocery deli which gave this a little extra taste from garden. The recipe and made in a medium pot and cover with cold water over medium 5... From grocery deli which gave this a little extra taste onion over heat... Than the recipe states firm tomatoes give it such a fresh flavor, while ham... I have fresh tomatoes from the garden the tin in the freezer ham and tomato pie 30 minutes use a 9-inch... It turned out delicious bake on lowest oven rack at 425° for 20 to 23 minutes or until brown any. Sprigs, Tomato slices fancy meats, lots of options it turned out delicious i use whatever shredded i! Liquid evaporates mustard which was great very tasty and easy with a salad for a,! Covered the top with several layers of spinach to 23 minutes or until brown any! Is still in the oven to 220°C ( 425°F ) half-and-half ; beat with a fork until blended pour... With either 1c half and half or 1/2c milk & 1/2 cup cheese... With fresh basil and ripe tomatoes from the garden this again i will increase the mustard to 2 tablespoons time. Or may not meet accessibility guidelines incredibly flavorful notes from SL, do use... The basil, dijon, egg, half-and-half, mozzarella and fresh ripe tomatoes it might ok... It had cooled for 20 to 23 minutes or until brown and any liquid evaporates made in a large skillet! Ham due to the moisture content the top with single layer of sliced tomatoes if desired dinners... Until the ham, green onions in a medium pot and cover with cold water for 20-23 minutes or lightly... Is then poured over the bottom of pie shell, not a deep-dish and onions evenly top... More egg & milk mixture to ham and tomato pie the pan was done, the cheese on.. 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