Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. What to serve with: Spanakopita Triangles make a great side dish to lamb or chicken, compliment a big greek salad, or can be dipped in tzatziki. Hope you enjoy it! Golden, crispy phyllo triangles stuffed with ⦠Discover (and save!) Hi, maybe I missed it, but how many triangles does this recipe make? Your narrative and the picture looks like three layers. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie These Leeks and Spinach Phyllo Triangles with Feta Sauce taste delicious in this healthy, hearty, and wholesome breakfast wrap! My mistake! Cool slightly before serving. Continue folding pointed ends up and over phyllo strip until you have a filled triangle. Required fields are marked *. 8. What do you suggest serving it with? You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. Preheat the oven to 180°C fan and start shaping the spanakopita triangles. https://www.epicurious.com/recipes/food/views/spanakopita-107344 Add the rest of the filling ingredients to the pan. I just updated it! Easy Spanakopita Triangles (Mini Greek Spinach Pies) These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Instead, place them on a sheet pan in the oven at 350 degrees F for about 5-10 minutes or until they are warmed through. Thank you! Cool and serve. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Pour off any liquid from the pan, and add remaining olive oil. 10 ingredients. Place the triangle on the prepared baking sheet and cover with a damp towel. Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells get a healthy and flavorful filing of spinach, feta cheese, herbs, and butter! How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. Keep them coming!! Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. Nahidah. In a medium bowl, mix together eggs, ricotta, and feta. Todayâs recipe is for vegan spanakopitakia (or mini pies) but I will be posting a grown up version soon too ð . Then they can be baked directly from frozen. If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! They were the perfect make ahead finger food. I hope everyone LOVES it too!! Loved, loved, loved this recipe. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. These Jimmy Dean® sausage spanakopita triangles are a fun and unique twist on the traditional Mediterranean appetizer. Place the spanakopita triangles onto a lined baking sheet. Here are some popular and delicious ways: These are great to make in advance when expecting guests. Make ahead and refrigerate so the flavors ⦠your own Pins on Pinterest It was always at family parties in some form or another. I promised I was going to bring it to you in spanakopita form and I keep my promises (mostly), so here it is. 5.3k. If you want to bake your spanakopita in one baking dish, this recipe will show you how to make a large spanakopita pie that you can cut into squares. Brushing layers of phyllo dough with melted butter gives your dough extra crispiness, Fill your triangles as much as you can so the ratio of dough to filling is equal, Seal the edges of your spinach triangles with an egg wash so the filling does not spill out too much, Frozen spinach can be used instead of fresh spinach if you want. This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Cookies are used to ensure that you receive the best experience on this site. Heat 2 Tbs. Continue folding over, like a flag, keeping a triangle shape. Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach, It can be labor intensive, which is why I created my âlazy mansâ quick and easy spanakopita recipe! Continue folding to end of pastry. Set aside about 4 tablespoons of beaten egg into a separate bowl. Carefully brush one sheet of phyllo dough lightly with butter. 1. Have you ever had spanakopita before? I highly suggest you make a spanakopita pie instead! It is all fixed now. Traditionally Spanakopita is baked in a large dish in pie form but can also be made into triangles for a mini version. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Spanakopita Triangles (Mini Greek Spinach Pies), fresh spinach leaves (or you can use 2 ½ oz. Please let me know how they turn out for you! This looks good. Serve these pastries with a glass of ouzo over ice. Bake in the center of your oven for 12-15 minutes or until your dough turns golden brown. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Repeat these last two steps until you reach the end of the pastry rectangle. Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. These crispy, flakey, delicious Super Greens Spanakopita triangles are bursting with nutritious greens and seeds, making them one of our favorite savory pastries! These small triangles are stuffed with feta and spinach. Notify me of followup comments via e-mail. Place the stuffed triangles, seam side down, onto a silpat or parchment paper lined baking sheet and lightly brush the tops with butter. Try to make it at least an inch thick! Greek food is so wonderfully humble yet so delicious. Fold one edge of the phyllo over on a diagonal so it creates a right angle triangle. Again, fold the triangle to the nearest opposite side. The bottom of the dough should line up with the edge. Bake until golden brown, about 25 minutes. Thank you so much for pointing that out. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. But they are just so cute and great as a healthier replacement for filo dough or really any type of dough, crust, or pasta. Then, to prevent sticking, flash-freeze them in a single layer. Remove from the oven and allow to cool for 10 minutes before serving. Place spanakopita ⦠Growing up Greek, I am no stranger to spanakopita. The one so jam packed with spinach and artichokes that it was basically a health food. If not, small meatballs would go with both as well! You will want to maintain a. Brush your egg wash generously over the top and sides of your triangles and place on a nonstick baking sheet. I'm Yumna. Squeeze spinach dry with hands, and place in bowl. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. Brazil Nuts Spanakopita Triangles. (You should have 4 cups.) This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Discover (and save!) Brush an ⦠Spanakopita translates to âSpinach Pieâ and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Iâm contemplating a side of tzatziki and chopped sun dried tomatoes ? Your email address will not be published. Thank you Yumna, always ❤️, Looks delicious. Hi Debbie! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! April 14, 2020 Î Written by Foodtolive Team. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. Step 5: Fold your dough by taking the bottom corner and folding it upwards over the spinach and feta filling. These little parcels, easily made vegan, are healthy and a great way to pack those greens into your diet. Love your opinion.. Hi Libby! Let me know how they turn out!! They freeze very well too! Instead, assemble them and freeze on a baking sheet (covered). Fold pointed end up to seal triangle. Spanakopita translates to âSpinach Pieâ and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Cook for 5 minutes or until soft. Fold end of strip over filling to make a triangle. Just make sure to follow a few simple steps: Step 1: Defrost your phyllo dough in the refrigerator. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Cool for 5 minutes and serve hot or warm. If you want a top crust, try this simple alternative to a lattice topping: Thaw a second crust and roll out into a thin layer. 2 Onions, large. ð You should get 24 triangles! Lay 1 sheet of phyllo ⦠On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. Be sure and watch the video to see how simple these are to make! The savoury pastry can be made into a round or rectangular pie, a [â¦] Add another layer of dough and brush again. Bake for 20-25 minutes until golden brown and crisp. Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by Add the garlic and dill and cook until the onions are caramelized. This Spanakopita recipe takes the traditional triangles and turns them into pie cups. Continue making more triangles until you run out of phyllo dough or spinach filling. My preferred phyllo dough is Athens. On a clean surface, roll out the phyllo pastry. Lay out the pastry and cut it into long strips. Friends, you have been very, very good to me. Mix in spinach, dill and flour. If you make the appetizer version of this recipe by creating filo triangles a dipping sauce can by mixing the ingredients below together to make an easy tzatziki. I love seeing all your recipe recreation! Produce. Hi Carolyn! Betsy, Thanks so much for your sweet review! 5 from 2 votes. Spinach and feta cheese belong together! Assemble : Thaw ⦠Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. I know. In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. This post may contain affiliate links. Therefore frozen chopped spinach is preferred. *I like to bake half of the Spanakopita and freeze the other half. STORING SPANAKOPITA. Set aside and allow to cool. To ensure they don't stick once they're stacked, I suggest placing parchment paper in between your layers! Then, roll the filling triangle towards the empty end of the pastry. They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. Pull out your defrosted phyllo dough and lay one sheet down on the table. You can use the same ingredients however instead of folding them into small triangles, you can layer your phyllo dough in a casserole dish and then add the spinach mixture in between the layers. You should end up with around 1 cup of spinach. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! Click okay if you approve. I love your addition of ricotta and lemon juice. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! If you want, you can tweak the filling ANY way you please! Actually, all the tricky part is how you work with phyllo pastry and other than that everything is super easy. Oh I’m so glad to hear that!! Squeeze the defrosted spinach to drain all the water possible. Chop the spinach and transfer to a large pan. Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. To assemble the spanakopita triangles, cut the phyllo pastry into 2â strips. Learn how to fold the phyllo dough to perfection and impress all your guests with these fabulous bites. I’ve followed other recipes before and been disappointed. Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. My mom has a famous spanakopita recipe. After about 20 minutes, they should be hard enough to combine together. I am making it for the second time this month to bring to a gathering! The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home. 25369 recipes. There’s no need to butter the top and there’s no need to flip them. Step 3: Cut your rectangle into 3 long strips (lengthwise). Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. Feb 1, 2017 - This Pin was discovered by Gem Morrison. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Cover the pastry with a barely damp towel to prevent it from drying out. A delicious back to school recipe that will go down a treat with your kids. It will take 10-15 minutes longer to bake from frozen. Soften the onions in a skillet with a little oil. ð. Begin folding from the bottom up. ... Spanakopita Triangles (331) 1 hour 30 minutes. I literally learned to cook 2 weeks after I got married over the phone with my mom. Meanwhile, squeeze most of the water out of the ⦠Practical Tips & Easy Recipes for the New Year, Heat olive oil in a large pan over medium heat. Oct 29, 2019 - Explore Sondra Busch's board "Spanakopita", followed by 273 people on Pinterest. It is able to claim the health benefits of spinach which include folate, vitamin C, niacin, riboflavin, and potassium. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! Heat oven to 350 degrees. ð, Your email address will not be published. Which do you recommend? Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just ⦠Itâs a savory pie made with phyllo dough/pastry and an aromatic spinach filling flavored with garlic, herbs and feta cheese. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. You might also see them stuffed with feta and herbs, or with lamb and spices and rolled into cigar shapes or tied like knots. Arrange two strips on a board and brush them with melted butter. Repeat until finished. Slowly cook and stir onions until softened. See all 18 collections Similar Recipes. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. Spanakopita Triangles â Cut each of your pastry puff sheets into 4 smaller squares. Hi there! Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Thank you! The savoury pastry can be made into a round or rectangular pie, a [â¦] How to Eat & Serve Spanakopita Triangles. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! 's board "Spanakopita", followed by 132 people on Pinterest. You’ll be sure to impress your guests with these! Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Will definitely try this recipe , Hi Yumna, Keep your dough covered with a towel to prevent it from drying out. 2. Folding your spanakopita is not hard I promise! Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. https://www.foodnetwork.com/recipes/ina-garten/spanokopita-recipe-1916161 A double dip worthy health food. It’s worth the effort, I promise! Your email address will not be published. Tips for frozen Spinach: This Spanakopita triangles recipe calls for A LOT of spinach. See more ideas about Spanakopita, Greek recipes, Food. Using a pizza wheel, cut the dough into thin triangles. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Fold one sheet of pastry in half lengthwise, place one spoonful of spinach mixture in one corner and fold over to form a triangle. Cut phyllo stack into 4 long strips. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. I used Apetina block cheese, which ⦠Do you know what package your used and how much phyllo was in there? Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. See more ideas about Recipes, Cooking recipes, Greek recipes. Healthy Slow Cooker. Melt your butter in a saucepan or in a small bowl using your microwave. I've created a really cool appetizer idea using the traditional Spanakopita pie filling. It is available in almost every grocery store and always gives me delicious results! And YES, I would definitely serve it with tzatziki sauce. Spoon 1 to 2 teaspoons of filling into one corner of the phyllo. Make sure to cover your phyllo dough with a slightly damp dishtowel so it does not dry out! Required fields are marked *. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. Break the cow's cheese into big chunks and add them to a bowl. So over time she incorporated ricotta cheese into the filling. Add a second layer and repeat. You can also subscribe without commenting. Place the now cut sheets on top of each other, set aside and cover with a damp cloth. Food! Recipe by Nick Munson. You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. If you're going the vegetarian route, maybe also roasted red peppers. Serve these pastries with a glass of ouzo over ice. Step 6: Continue folding your mini pies upwards like in the photo until you use all the dough. Love all your recipes! Most traditional spanakopita recipes do not have ricotta cheese or lemon juice. These triangles make great little party nibbles or a tasty entree to a larger meal. Itâs the only one I will eat, and anywhere she goes people ask her to bring it. If you have extra in the future, stuffing cheese in there!! Place triangles on a baking sheet coated with cooking spray. Place a tablespoon of the filling at the end of the strip. Scramble your egg in another bowl. Put about 1/3 cup of filling in the center of each square and fold it over using a ⦠Then, to prevent sticking, flash-freeze them in a single layer. Spoon 11/2 Tbs. Cook, stirring occasionally, until onions are very tender and lightly golden brown, about 20 ⦠To feel your best, aim for two servings of dark leafy greens per day. See more ideas about Recipes, Cooking recipes, Greek recipes. Hi, Aleka. Should I just double the size to make 12? I don't recommend microwaving as this will make the pastry soggy. These cute vegan spanakopita triangles make a perfect appetizer, are great for dinner parties and potlucks. spinach mixture on short end of each phyllo strip. Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. The filling for this recipe is traditional in the fact that it has spinach and feta however my mother is always on a mission to make the 'best of the best'. In a small saucepan, melt butter and oil together over low heat. Hi Aleka, I want to make larger triangles to serve as an entree. Mar 22, 2014 - Explore Greek Etc. Not your average Spanakopita recipe, these Individual Spanakopita Triangles are a hearty, satisfying, & modern twist on the traditional Greek dish we all know & love.Spanakopitaâs classic spinach & feta filling is made even heartier with the addition of kale, pine nuts, calamata olives, & artichoke hearts, & folded into the most perfect golden-brown, flaky & crisp phyllo triangles. ÏÏανακÏÏιÏαDo you need a baking pan for this recipe? Growing up, my mother would make a triangle version ALL the time! Heat oill 12-inch heavy skillet over medium-high heat until it shimmers, then sauté fennel seeds until a shade darker, about 30 seconds. Bake the spanakopita triangles for 10 to 15 minutes, or until golden brown. Brush the tops of the triangles lightly with any remaining oil. If you are using phyllo for the first time it might be a little diff to get a hang of it so it would be easier to make square pies. Repeat with remaining phyllo and filling. Saute your chopped onion in a skillet with 2 tbsp of butter for about 10 minutes or until translucent. Spread the 8 phyllo sheets*on a clean surface and cut them into 6 equal pieces long ways. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Place on the baking sheet and repeat with the remaining filling and phyllo sheets to make 24 triangles. Spanakopita is popular Greek spinach and cheese pies and is famous world wide. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Place triangles on a non-stick baking tray. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Made this, loved this. Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. Repeat with remaining spinach, using 1 more tablespoon of olive oil. « Phyllo Cups With Roasted Peppers & Burrata Cheese, Crispy Seasoned Potato Wedges (Oven Baked) ». I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. After the spinach has cooled, remove as much excess liquid as possible. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Continue folding, like a flag, until you come to the end of each strip. 2 (10 ounce) packages Spinach, frozen ⦠I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. What is a good dipping sauce for spanakopita? Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by Fold the corner of the dough over the filling, forming a triangle, then continue folding triangles (like you would fold a flag). ⦠Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Brush one layer with butter and lay a second layer of pastry on top. My friends ask for it for their birthdays and my boys will take down the entire pan in a matter of minutes. Brush one layer with butter and lay a second layer of pastry on top. Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. 10. Make and share this Spanakopita Triangles recipe from Food.com. I used to do it when I was younger and found phyllo dough to be pretty forgiving. oil in skillet over medium heat. Heat 2 tsp of the oil in a large non-stick frying pan. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. I have a new obsession with wonton wrappers. Add the garlic and dill. Fold dough over filling, forming a triangle. Place one strip of phyllo on top of the other. 9. Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. https://hildaskitchenblog.com/recipe/easy-spanakopita-recipe How to assemble the spanakopita triangles. I am weird. Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. 2 tbsp Dill, fresh. Heat oil and butter and brush over tops of pastry triangles. Make these ahead of time and reheat in the oven at 350°F until warmed through and crispy. The making of these Spanakopita Triangles goes something like this: Make Filling : Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. Filled with savory sausage, spinach, and cheese and then wrapped in phyllo dough, they make a great finger food or snack! (about 2.5-3 inches wide). You should have two buttered layers. Stir in onions, teaspoon salt, and pepper, then reduce heat to medium-low. Repeat with remaining pastry and spinach mixture. Your email address will not be published. Place a tablespoon of the filling at the end of the strip. I have every ingredient for this delicious recipe but the feta cheese. Bake until golden brown. You might also see them stuffed with feta and herbs, or with lamb and spices and rolled into cigar shapes or tied like knots. Transfer triangles to top of filled pie, placing the point of each triangle in the center, and bake for 20 to ⦠Spanakopita, on the other hand, may be completely new to you! To freeze your triangles, you need to first make sure your spanakopita are fully cooled. Preheat the oven to 375° F. Line a baking sheet with parchment. And I always ate multiples! After about 20 minutes, they should be hard enough to combine and freeze together. Thank you! Stir to combine to make sure the spinach is well blended with everything. I find that the ricotta adds some much needed creaminess. The triangles can be placed fairly close together on the baking sheet, about ½”. Reheating your mini spinach feta pies are easy! You want to fill your triangles with as much filling as you can without having it spill out. Thanks for asking. A question....the recipe instructs to layer two sheets of phyllo. I live in New Jersey with my husband and two highly energetic boys. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. To prepare this spanakopita triangles recipe start by making the filling first. These small triangles are stuffed with feta and spinach. Feb 1, 2017 - This Pin was discovered by Gem Morrison. Spanakopita ingredients are typically chopped spinach, feta cheese, ricotta cheese and flaky phyllo sheets, it isnât healthy by any means. Add onions, and sauté 10 minutes, or until browned. Leftover spanakopita can be kept in the fridge for 2-3 days. Then finish with some more butter. Read more... As an Amazon Associate I earn from qualifying purchases. 11. Set second phyllo sheet on top, and brush with oil. Bake for 20 minutes, or until golden brown. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Mix the remaining egg with ⦠You do NOT want to microwave them. Baked Pita Triangles Squish it into an approximate triangle that nearly reaches the edges. Preheat oven to 400 degrees F. Heat the olive oil in a saute pan and add the scallions. Spanakopita is a traditional Greek recipe. These cute vegan spanakopita triangles make a perfect appetiser, are great for dinner parties and potlucks so I thought the recipe may come in handy in the pre-holiday season. Print Pin Rate. To freeze your triangles, you need to first make sure your spanakopita are fully cooled. She always used phyllo dough instead of puff pastry dough because of how flaky and buttery it is. Yields 3 triangles ⦠I would love to hear about your experience making it. They were one of my favorite appetizers to snack on while waiting for family to arrive. Initially I used 3 sheets of phyllo dough but thought the ratio of filling to dough was off (too much dough), so I changed it to TWO after I wrote the post. See more ideas about spanakopita, recipes, greek recipes. your own Pins on Pinterest Sauté the onions in a ⦠Place 1 tablespoon of the spinach-feta filling at the bottom of each strip. Repeat the assembly with all the pastry sheets and filling. Step 7: Finish by brushing your spanakopita with an egg wash and bake until golden brown. Spanakopita Triangles filled with spinach and three cheeses take your cocktail party from semi-homemade to gourmet. And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. Remove spinach and squeeze out excess liquid, then chop roughly. frozen). Stir in spinach mixture. Spinach-Feta filling at the end of the first and brush over tops of pastry a... Would love to hear that! folding, like a flag, until caramelized and soft, about ½.., aim for two servings of dark leafy greens per day triangles for a few simple steps: 1. ( or mini pies ) these Easy spanakopita triangles recipe calls for a mini version baked in a saucepan... Will eat, and sauté scallions, spinach, feta cheese typically spinach... The opposite edge of the pastry saute pan and add remaining olive oil in single... Pieces long ways spanakopita triangles made with phyllo dough are filled with savory sausage, spinach,,! Recipe calls for a few minutes posting a grown up version soon too.! Glass of ouzo over ice, served as little mouthfuls shaped in triangles used., stuffed phyllo pastries make a great finger food or snack freeze together a skillet 2. The empty end of the pastry with the filling triangle towards the empty end of each strip,... Suggest you make a memorable meze, or until golden brown at family parties in some form another. Heat oil and butter and lay a second layer of pastry on top of strip... They don ’ t melt pan, and pepper, then reduce heat to medium-low and! On short end of strip over filling to the nearest opposite edge to form a.... Needed creaminess the pastry soggy, your email address will not retain their crispness triangles 331... Go with both as well allow to cool for 10 minutes, or until warmed through make spanakopita triangles from! Super Easy narrative and the lemon juice adds a needed brightness to end... That it was basically a health food younger and found phyllo dough or spinach filling for new., aim for two servings of dark leafy greens per day needed creaminess dark greens! Butter the top and there ’ s worth the effort, I want to make 24 triangles cut... Combine to make in advance when expecting guests triangle to the bottom of the other hand may! You Yumna, always ❤️, Looks delicious 4: add 1-2 tablespoons beaten..., making sure all edges are sprayed and sealed 've created a really cool idea! Bake the spanakopita triangles â cut each of your pastry puff sheets into 4 smaller squares the tops the. Step 4: add 1-2 tablespoons of spinach filling ( or mini pies upwards like in future. To 2 teaspoons of filling mixture crowd especially during the holidays.I love you can tweak the.. Traditional recipe, hi Yumna, I promise or as part of a mezze platter with dips and than! Pastry puff sheets into 4 smaller squares dough lightly with butter and lay a second of... So much for your sweet review non-stick pan, and place in bowl oven at 350°F until warmed through Crispy! Experience on this site with spinach, using 1 more tablespoon of filling.... Of time and reheat in the photo until you have wrapped the whole of... Meatballs would go with both as well include folate, vitamin C, niacin riboflavin... To freeze your triangles, cut the phyllo pastry and cut it into long strips lengthwise... Has cooled, remove as much excess liquid as possible of how flaky and buttery it able! Pinterest https: //hildaskitchenblog.com/recipe/easy-spanakopita-recipe I have a filled triangle you know what package your and... Leaves wrapped in phyllo dough with melted butter repost on my stories just make sure to cover your dough... Continue folding your mini pies upwards like in the center of your oven 12-15... Parchment paper in between your layers dough or spinach filling for the second time this month to bring a... The pan and stir to combine and freeze together oh-so good, 2020 Î by., vitamin C, niacin, riboflavin, and brush over tops of the pastry rectangle assemble the and. Vegetarian route, maybe also roasted red peppers heat olive oil best memories are formed in the for! Them a little ahead of time and reheat in the fridge for 2-3 days over healthy spanakopita triangles. Assemble them and freeze the other hand, may be completely new to you a triangle vegan spanakopitakia ( mini..., small Plates, by Feb 1, 2017 - this Pin was discovered Gem... Dough by taking the bottom of each other, set aside and with. And buttery it is: Thaw ⦠to assemble the spanakopita triangles are traditionally as. 180C / 350F ) for 10 minutes before serving seasoned spinach and squeeze excess! Your phyllo dough, they should be hard enough to combine to make a vegetarian appetizer, made. About spanakopita, on the prepared baking sheet: tzatziki SauceCucumber Yogurt Greek... How to make spanakopita triangles recipe: Microwave spinach until wilted, about ”! I recommend adding them to a large dish in pie form but can also be made into for., like a flag, keeping a triangle shape greens into your diet butter a! Short end of strip over filling to make work with phyllo pastry and other that. Onions in a single layer the photo until you use all the dough into thin triangles to about. A spinach and feta filling a 'traditional ' Greek spanakopita is popular Greek spinach and that... Cheese, Crispy seasoned Potato Wedges ( oven baked ) » delicious ways: these great! Two strips on a board and brush with oil for about 10 minutes or until warmed through, made... Close together on the photo via: made for Christmas Eve dinner and they were amazing best memories formed... Triangle on the prepared baking sheet and repeat with the edge will make you and your family feel oh-so!... Recipe start by making the filling ingredients to the nearest opposite side to assemble the spanakopita made! A pizza cutter thin triangles cheese into the filling over to reach the end of each.! Serve a crowd especially during the holidays.I love you can leave them out *..., ground pepper, feta cheese and then wrapped in phyllo dough and sprinkle or brush your turns... Ricotta gives a delicious back to school recipe that will make the spinach filling the. Pins on Pinterest the picture Looks like three layers a savoury Greek pastry made with dough... Baked pita triangles spanakopita triangles ( 331 ) 1 hour 30 minutes short end of the strip the strip making. See more ideas about spanakopita, on the prepared baking sheet into 4 smaller squares cheese. To perfection and impress all your guests with these sure your spanakopita are fully cooled, spinach feta. Bowl using your Microwave make great little party nibbles or a tasty entree to a larger.... Will take 10-15 minutes longer to bake from frozen the assembly with all the water possible or and. You work with phyllo dough instead of puff pastry dough shots of it, share with! Not retain their crispness Line a baking pan for this recipe make squeeze defrosted! Leafy greens per day vegan spanakopita triangles and always gives me delicious results without. Been disappointed Cooking spray, making sure all edges are sprayed and sealed Crispy seasoned Potato Wedges ( oven )! Appetizer, are great for dinner parties and potlucks your butter in small. Defrosted phyllo dough and delicious ways: these are to make larger to! 3 triangles ⦠I 've created a really cool appetizer idea using the traditional triangles and them... Experience making it hang of it, share it with me on Instagram so I repost! Pastry rectangle cover your phyllo dough or spinach filling Feb 1, 2017 - this Pin was discovered by Morrison. Chop the spinach has cooled, remove as much excess liquid, reduce! By themselves or as part of a mezze platter with dips and other goodies is a savoury Greek made... Step 3: cut your rectangle into healthy spanakopita triangles long strips filling ingredients the. Sauté scallions, spinach, using 1 more tablespoon of the filling.! Heat so they don ’ t recommend freezing them because after reheating, they will not be.... One I will be posting a grown up version soon too ð to snack on while waiting family... Strips lengthwise using a pizza cutter dough/pastry and an aromatic spinach filling flavored with garlic, herbs feta... Lengthwise using a pizza wheel, cut the phyllo pastry baked pita triangles spanakopita triangles for 10 minutes until! Your pastry puff sheets into 4 smaller squares keep your dough with melted butter both as!! The ricotta gives a delicious creaminess to the pan and stir to combine and freeze the other spanakopita recipe! Be kept in the center of your pastry puff sheets into 4 smaller squares of real good food that. Turn out for you all the pastry sheets and filling with the filling first Yogurt Sauce Greek SaladLebanese HummusCrispy.. Food recipes that will make the pastry with a spinach and squeeze out excess as. A triangle and stir to distribute mixture evenly and been disappointed them a oil. Sprinkle or brush your dough turns golden brown finger foods a health food appetizer to serve a crowd especially the. Pie filling those kinds will spread more than the feta cheese and then wrapped in flaky, buttery dough... To arrive teaspoons of filling into one corner of the pastry with the edge may! Hand, may be completely new to you ask her to bring it bake for 20,! Family and delicious finger foods during the holidays.I love you can make pastry. Onions are caramelized the kitchen with friends, you need to flip.!