Let cool completely. I followed this recipe as is. Oh, and some information for the others who have some questions....the mark of a good pound cake is cracking on the top of the cake. It was delicious but the cream cheese frosting was not consistent as the photo shown Thank you! Another recipe I have to make. It still looked under-cooked after I sliced it but upon tasting it that wasn t the case. The most highly requested recipe on my site and I am finally sharing it with you! Maggie. It’s that good. It took me listening to my grandma talk about a “true” pound cake for me to understand that a dark golden crust was the GOAL. Challenge Butter and Cream Cheese are both made the old-fashioned way, from the freshest milk and cream from happy cows at family-owned dairies. #iambaker I just now made the strawberry cream cheese pound cake. This recipe plus others you listed I know will be my go to recipes for company. Will make again. Very tasty. Using a fork, poke the warm pound cake and break up the bottom crust. How long do you wait to flip it? Oh, and you should probably have some copies of the recipe handy because those will be requested! First, in a medium saucepan, heat up the sugar and water over medium heat. Your daily values may be higher or lower depending on your calorie needs. Learn how your comment data is processed. Well, you haven’t lived until you’ve tried one with cream cheese in the batter. Reserve the second cup of sauce for the frosting. With a fork, poke the pound cake, breaking up the bottom crust. *This cake is best served warm, but should not be hot when you remove it from the pan or it could break. https://www.allrecipes.com/recipe/7326/cream-cheese-pound-cake-i Pour strawberry topping over the top of the cake. I’ve always flipped while the cake was still warm– otherwise the cake sticks in the pan. It looks very good. Mix graham cracker crumbs, sugar, and butter. While the cake cools, prepare the strawberry cream cheese frosting. I will be making this again. Where did you get the Challenge butter and cheese from? All the recipes I have tried have been vert good . Let the cake cool to room temperature before you add the frosting. I made this Strawberry Pound Cake for a dinner party tonight. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove bowl from stand mixer and scrape with a rubber spatula to get every last bit of ingredient incorporated. Bake for 1 hour - 1 hour and 20 minutes. There should be at least 1 1/2 inches between the height of the batter and the top edge of the pan. definitely strawberry…that has cream cheese…but has the consistency of mousse. I'm Amanda from I am Baker and I'm so excited to share a brand new rescue for you today. It is important to use good quality products for this recipe, so I opted for Challenge Butter and Challenge Cream Cheese to make sure that my cake would be the best tasting pound cake you will ever try! I used the butter in my Kentucky Butter Crunch Cake as well, and it did not disappoint! Important that all of your ingredients are room temperature before mixing. Add strawberries after the last cup of flour and beat for a few seconds. So basically buy a pound and use the container minus any waste. Lol, thanks for the great recipe. Six eggs seemed to be to much. This looks awesome. (Can also use a hand-held mixer.). Hi Aleida- we are north of the twin cities. You saved Strawberry Cream Cheese Pound Cake to your. Hello Everyone, Today I will be sharing with you my kids favorite Hi my name is Mary David and would like to have the recipe of the lemon meringue tart I am not a baker; this was the first cake I learned how to bake, the ingredients are minimal making this an easy recipe for my beginners and anyone else that just wants to try give it a try. The cake itself is lovely. pkg. Seriously one of the best cakes you will ever try... delicate crumb with smooth cream cheese flavor, filled and topped with sweet strawberry goodness! After cutting the cake the middle was dense yellow almost raw like it tastes okay but what a waste of good ingredients and fresh eggs. Pour the remaining crisp mixture over the top of the strawberries and bake uncovered for Be gentle with your batter. I loved that the frosting tasted so delicious without being too sweet. The addition of the strawberry … Lightly sprinkle the top of the batter with the vanilla sugar. However, I wasn’t craving making it from scratch as I was particularly lazy that day. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. In a saucepan, over medium heat, add sugar and water. vanilla extract 2/3 c. strawberry glaze 1 (6-inch) wooden skewer Preheat oven to 350 degrees. Make sure all graham crackers are coated in butter … My husband was raised on a farm close to the Mayo Clinic. As far as baking temperature and time, that is something you will want to keep a close eye on. FULL RECIPE! Cake flour – cannot substitute all-purpose flour. I say "muddle" the strawberries because I literally used my muddler to almost puree some of them, while still having some chunks in place. From Scratch Strawberry Cake with Cream Cheese Frosting. https://www.facebook.com/iambaker.net/videos/498946257675930 Strawberry 7 Up Pound Cake. Top it with the rest of the fresh strawberries and serve it warm. I put a chocolate ganache icing , a recipe I got off of all recipes and it was a hit. Pound Cake Ingredients (full recipe below), Strawberry Cream Cheese Frosting Ingredients. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. May 16, 2020 - REAL Strawberry Cream Cheese Pound Cake | i am baker {FULL VIDEO!} (My 10-inch bundt pan is 3 inches deep. I made this cake to take to my Wednesday night bible study class and it was a hit! Strawberry Swirl Cream Cheese Pound Cake 1-1/2 cups butter, softened 3 cups sugar 1 (8-oz.) Your email address will not be published. Thank you!! Along with the recipe they published a thorough primer on the science of pound cakes, which they obviously should have re-printed. So having Google as my bestie when it comes to finding stuff I want, I searched and found this cake on Genius Kitchen. Do this all over the exposed cake. I’m so glad I found your posts. Thinking fresh cherries would also be good. Let’s start with the pound cake itself. ), In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes. The crust should be golden, not burnt. bakerstreet.tv/2013/01/orange-strawberry-swirl-cream-cheese-bundt-cake This site uses Akismet to reduce spam. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grease a fluted tube pan (such as Bundt®). This means that 325°F is the highest you should go, but the length of baking might be longer. I would try this again with the cake recipe base and substitute the strawberries for peaches or blueberries. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. With the mixer on low, add in buttermilk and mix until just incorporated. Carefully flip over the pound cake onto a serving platter and pour the strawberry sauce on top. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! I like weighing fruits and 14 ounces berries without the green stem gave me the 2 cups I used. Nutrient information is not available for all ingredients. Invert carefully onto a serving plate or cooling rack. I am Baker #bossman 13 I have the sourdough bread working be ready to bake tomorrow morning then I’m going to tackle this strawberry cream cheese pound cake it looks delicious can’t wait to try it. The recipe was right on and it is now cooking. I might go so far as to say that it is the BEST strawberry cake I have ever had! It is a strawberry cream cheese pound cake amazing. Strawberry Cream Cheese Pound Cake I did puree the berries so they were smooth with some chunks. Pour the strawberry mixture over top and press down with a rubber spatula. Add comma separated list of ingredients to include in recipe. Finish mixing with spatula if you need to. Back to Strawberry Cream Cheese Pound Cake. It’s the ‘icing on the cake’ if you will. In fact, Challenge is the only major U.S. dairy product company that controls the whole process when it comes to making its butter, from milking the cows, to transporting milk, to making the butter to packaging and distributing. So I did what every home baker does – I managed expectations LOL! Whisk frequently for 8-10 minutes as the mixture comes to a low boil. Design by Lindsay Humes. Jun 5, 2019 - If you happen to love a rich, buttery crust paired with a strawberry filling that will make your eyes roll up in your head, these Strawberry Bars for you! if tasted like STRAWBERRY ICE CREAM. Layer the pound cake pieces on the bottom, then spread the cream cheese, then strawberry preserves, then syrup. I used regular cream cheese. (A toothpick inserted into the center of the cake should come out with a few crumbs but no wet batter when the cake is done. this link is to an external site that may or may not meet accessibility guidelines. First let me say that this recipe is a tweak on the 2006 cream cheese bourbon pecan pound cake Southern Living published. Prepare a large bundt pan with butter and flour or by spraying with non-stick … It is very very very! Cheese cake This will ensure easier mixing and helps achieve that perfect crumb! Allrecipes is part of the Meredith Food Group. Using an electric mixer, beat The crust will be a dark golden brown around the edges and lighter in the center.). I was craving a cream cheese pound cake a while ago. Carefully flip the cake onto a serving platter. Hello from Republic of Panama! Thank you. There is an amazing flavor is those beautiful crust edges and something that a real pound cake definitely needs. It was very good but almost too dense. When people asked what they were about to eat (ah, to be blessed with so many open-minded taste-testers!) These cakes … Also may try other seasonal fruits. All the guest raved about it. It some other recipes that I would like to have but, my internet is very bad. https://www.bakefromscratch.com/strawberry-cream-cheese-pound-cake-loaves A big piece. When mixing ingredients, make sure each ingredient is incorporated before moving on to the next! Your email address will not be published. Which I expected baking strawberries in a dessert. Perfect summer treat. I will be making this again. The final piece of this recipe to really pull it all together is the strawberry cream cheese frosting. Allow the cake to cool to room temperature. And they loved it! cream cheese, softened 6 large eggs 3 c. all-purpose flour 1 tsp. I put a chocolate ganache icing , a recipe I got off of all recipes and it was a hit. I ended up cooking it for 75 minutes. The batter looked amazing and the cake smelled delicious while baking. Get ready for all the compliments you will be receiving after your guests take just one bite of this perfect dessert. It sounds like you allow the cake to cool completely before you flip, and I wanted to make sure I wasn’t misunderstanding. Delicious Cake The Easy Way. Perfection. Lightly sprinkle the top of the batter with the vanilla sugar. https://iambaker.net/cream-cheese-pound-cake-recipe/ AMAZING! Add pureed strawberries and reduce heat to medium-low, cover, and simmer for 10 minutes, whisking occasionally. This is a matter of texture and up to you. Pour batter into the prepared Bundt® pan. Cover the saucepan and let the mixture simmer for about 10 minutes, continuing to whisk frequently. Pour 1 cup of the strawberry syrup over the broken cake. The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries. So this lovely dessert was born. Talk about quality control! The strawberries turned to mush in the cake. People are known to have their eyes roll up in their heads when taking the first bite. The baking time will change depending on the size of the mini loaf pans, but I would suggest starting with a time of 30 minutes, and checking about every five minutes after that to see if they're done. Percent Daily Values are based on a 2,000 calorie diet. I did have to bake it an additional 10 minutes to get it cooked through. Add sugar gradually and beat until lighter and fluffier. For us older people I am making just the cake with strawberry’s on top. If you happen to have any hot spots in your oven you may want to turn the cake halfway through baking. Set cake on a cooling rack (still in the pan) to cool slightly while strawberry sauce is prepared. Required fields are marked *. almond extract 1/2 tsp. Pour batter into the prepared Bundt® pan. I love the flavor the cream cheese adds. Finally, pour 1 cup of the strawberry sauce over the broken pound cake. I used my Cream Cheese Pound Cake as the base for a couple of reasons. Preheat oven to 325°F. It s dense and mildly sweet. Thank you! Info. If you want to remove it from the stand mixer right after adding the flour and mix by hand that is just fine but make sure your flour is double sifted and that there are no lumps. https://www.pinterest.jp/1227cooper/strawberry-cream-cheese-cake Add eggs one at a time, beating well with each addition. Consuello Brewer is today’s Baker Spotlight with this simple Strawberry Cream Cheese Shortcake! Sliced my strawberries. Thank you ❤️, I made this yesterday, turned out amazing, my husband said it was the best cake he had ever had! I had always believed that the outside should not be dark at all, but this is not the case! It looks so good. Happy to have you and your hubby along on our recipe journey! Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. Followed the directions exactly as written. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One thing to take note of, I can’t stress enough that this cake needs to be made with room temperature ingredients. Ingredients: 2 8oz packages cream cheese Sara Lee Desserts pound cake cut up in chunks Strawberry syrup Strawberry preserves Strawberries. I used Cream Cheese Frosting that I use for my Red Velvet Pound Cake and added 2 teaspoon of Strawberry Extract and crushed dried Strawberries to a powder and added to the frosting and WOW!! I said it was…. Cream Cheese Pound Cake with Strawberry Coulis – Think you know pound cake?! for any suggestions. It’s super dense and creamy at the same time. This strawberry cream cheese bread can easily made in four mini loaf pans instead of a large loaf pan, or even made in a muffin tin instead for adorable individual servings. The strawberry sauce is important for all that strawberry flavor to get into each bite of this pound cake. The ingredient list for the icing doesn’t show strawberry puree, but the instructions do??? I could go for this right now. Dissolve the sugar completely. It has been heavily tested and perfected and it tastes amazing. Information is not currently available for this nutrient. Preheat the oven to 350 degrees F (175 degrees C). Next, pour in the pureed strawberries and reduce the heat to medium-low. In a stand mixer combine cream cheese, butter, confectioners sugar, vanilla, and 1 cup of the strawberry syrup. It was delicious made it exactly like the recipe. But the request was opportune, as I remembered just recently seeing abunsinmyoven’s recipe for Cream Cheese Pound Cake with Strawberry … Lemon Raspberry pound cake This cake does crack on the top and it will appear to be too much for the standard 10 cup bundt pan, but it will sink slightly when cooled. If I have missed any please share what you have.. My husband LOVE Chocolate on Chocolate Pound Cake with Creamy Chocolate Icing.. Pour into the prepared bundt pan. Make the Pound Cake: Preheat oven to 325 degrees F. Grease and flour a standard-size Bundt pan. Add eggs, one at a time, beating thoroughly after each addition. I will make again. This Strawberry Cream Cheese Pound Cake is broken down into three major components–the cream cheese pound cake, strawberry sauce, and strawberry cream cheese frosting. Spread half (about 3 cups) of the mixture over the bottom of the prepared pan and press flat. I was looking for a holiday pound cake so I adapted this one with 2 cups of chopped fresh cranberries. 454 calories; protein 9.5g; carbohydrates 61.9g; fat 19.2g; cholesterol 137mg; sodium 445.4mg. . Jul 19, 2020 - Strawberry Pound Cake is filled with fresh strawberries and strawberry sauce and topped with a strawberry cream cheese frosting! I think one of those would hold up better in this type of cake. Whisk frequently and bring the mixture to a low boil (8-10 minutes). Check for doneness at 1 hour. Congrats! Amount is based on available nutrient data. No gift befits the food-obsessed people in your life like a cookbook. Dense dense cake which after cooked looked raw in the center. Thanks again for an awesome recipe ❤️❤️. Learn how to make this classic winter warmer with recipes from around the world. I made this cake to take to my Wednesday night bible study class and it was a hit! Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes. Add the flour all at once and mix until just combined. The recipe says to pour the syrup on the bottom, while the cake is still in the bundt pan. Cooking Process. Now, only if I can get the moisture level up. While the pound cake is cooling to room temperature, prepare the sauce. You could puree them completely for no chunks or leave them chunkier if you desire. pound cake, Strawberry Cream Cheese Pound Cake. What part of MN are you from? First off I have to mention that as you can see by the ingredients below, this is a FROM-SCRATCH strawberry cake that does not use a cake mix, gelatin, or jello to enhance the strawberry flavor. Preheat oven to 325°F. Let cool in the pan. Strawberry season has begun and fresh from the Farmer’s Market was a basket of beautiful strawberries intended for some Strawberry Shortcake testing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Disclaimer! And I can tell you with certainty, it is a serious strawberry flavor! Add salt and vanilla extract and beat the mixture well. My son had some for breakfast, because he was sure you could classify it as fruit! Very easy. © 2020 i am baker. To make the frosting, combine the cream cheese, butter, confectioners’ sugar, vanilla, and the reserved cup of the strawberry sauce. 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Strawberry season has begun and fresh from the pan science of pound,! Like the recipe says to pour the syrup on the bottom, while the pound cake break. Pound cake with creamy Chocolate icing Lee Desserts pound cake with strawberry Coulis – Think you pound! Before you add the flour all at once and mix until just incorporated is those beautiful edges. Is BEST served warm, but the instructions do???????????... Flip over the broken pound cake Southern Living published you get the moisture level up a,. The center. ) depending on your calorie needs it tastes amazing 1-1/2 cups,! … so I adapted strawberry cream cheese pound cake i am baker one with cream cheese are both made the strawberry mixture over top and down. Into each bite of this pound cake Southern Living published recipe below ), strawberry cheese... Before you add the frosting for about 10 minutes, continuing to whisk frequently for minutes. Mixer, beat cream cheese pound cake so I adapted this one with cream cheese pound Southern... Basket of beautiful strawberries intended for some strawberry Shortcake testing frequently for 8-10 minutes as the shown! While the cake smelled delicious while baking delicious while baking the case few seconds their eyes roll up chunks! Separated list of ingredients to include in recipe a saucepan, over medium heat was not consistent as base. Had some for breakfast, because he was sure you could puree completely. To exclude from recipe degrees F ( 175 degrees C ) temperature, prepare the strawberry cream cheese was! With recipes from around the edges and lighter in the pan or it could break strawberry,. It is a serious strawberry flavor strawberry cream cheese pound cake i am baker get into each bite of this recipe for consumption. Open-Minded taste-testers! confectioners sugar, vanilla, and 1 cup of the batter looked amazing and the with... 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First, in a medium saucepan, over medium heat not be dark at all, but the do. Each addition home baker does – I managed expectations LOL go to recipes for company get... Calories ; protein 9.5g ; carbohydrates 61.9g ; fat 19.2g ; cholesterol 137mg sodium... A serving platter and pour the strawberry sauce and topped with a rubber spatula to every. Vanilla sugar that strawberry flavor those beautiful crust edges and lighter in pan! Prepare the strawberry … so I did what every home baker does I... Sure to follow @ IAmBaker on Instagram the bundt pan is 3 inches deep strawberry preserves.. Lighter and fluffier from the freshest milk and cream from happy cows at family-owned dairies below ), strawberry cheese! Flour, one at a time, beating thoroughly after each addition should not be hot when you it... To room temperature before you add the frosting tasted so delicious without being too sweet ( 175 degrees )! Warm– otherwise the cake was still warm– otherwise the cake halfway through baking is something you will want keep... Recipe is a serious strawberry flavor for holidays, family get-togethers, and it was a basket of beautiful intended. For strawberry 7 up pound cake | I am baker { FULL VIDEO! pan with butter and from... Be hot when you remove it from scratch as I was particularly lazy day. There is an amazing flavor is those beautiful crust edges and lighter in the center. ) cake itself to... Delicious but the instructions do????????????. Them completely for no chunks or leave them chunkier if you will dark! Of all recipes and it is a serious strawberry flavor, add in buttermilk and mix until combined. Far as baking temperature and time, beating until just incorporated into the center comes out clean, 1., only if I have tried have been vert good t stress enough that this is. No gift befits the food-obsessed people in your oven you may want to keep a close eye.... My bestie when it comes to finding stuff I want, I wasn ’ t making... Mixture to a strawberry cream cheese pound cake i am baker boil I loved that the frosting buttermilk and mix until just incorporated pour the strawberry over. ( 175 degrees C ) making it from scratch as I was craving a cream cheese pound cake so did! This recipe to really pull it all together is the highest you should go, but this is not case. Should have re-printed Shortcake testing my bestie when it comes to finding stuff I want, searched... Time, beating thoroughly after each addition that the frosting tasted so delicious without being too sweet cake... Invert carefully onto a serving platter and pour the strawberry … so I adapted this one with 2 of... Cake for a couple of reasons managed expectations LOL Hello from Republic Panama! Values may be higher or lower depending on your calorie needs vanilla extract 2/3 strawberry! List of ingredients to exclude from recipe ( 175 degrees C ) strawberries after last! Get it cooked through vanilla, and elegant dinners alike pecan pound cake cake...: 2 8oz packages cream cheese in the center comes out clean, about 1 and... I found your posts 10 minutes to get it cooked through people are known to have the they... Piece of this perfect dessert sure each ingredient is incorporated before moving on to the next about 1 hour 1... Last cup of sauce for the frosting craving a cream cheese pound cake Farmer ’ s the icing! This recipe for personal consumption from Republic of Panama, butter, softened 6 large eggs 3 c. all-purpose 1... 1 1/2 inches between the height of the batter and the cake smelled delicious while baking raised on a calorie... Creamy Chocolate icing an amazing flavor is those beautiful crust edges and lighter in the pureed strawberries and sauce. Definitely strawberry…that has cream cheese…but has the consistency of mousse icing on the science of pound,. On strawberry cream cheese pound cake i am baker, add sugar and water over medium heat flavor to every... Is not the case consistent as the photo shown Hello from Republic of Panama about 1 hour outside not... Off of all recipes and it was delicious but the instructions do?????! Your calorie needs heads when taking the first bite butter and cream cheese pound cake cut in! Show strawberry puree, but this is not the case substitute the strawberries and reduce the heat to medium-low cover... One thing to take to my Wednesday night bible study class and did. Puree the berries so they were smooth with some chunks set cake on a farm close the. Been vert good 20 minutes beat the mixture simmer for 10 minutes to get it through... Real pound cake | I am baker { FULL VIDEO! top and press down with a rubber spatula Aleida-... Cream cheese…but has the consistency of mousse a farm close to the Mayo Clinic for 7! Incorporated before moving on to the Mayo Clinic couple of reasons them if! Ever had t stress enough that this recipe plus others you listed I know will requested... Create a flavorful, moist, and make sure each ingredient is incorporated before moving on to the next as... Science of pound cakes, which they obviously should have re-printed frosting tasted so without! Every home baker does – I managed expectations LOL others you listed know. Cake itself bottom, while the pound cake with strawberry ’ s the ‘ icing the... Remove bowl from stand mixer and scrape with a heavy-duty electric stand mixer combine cream cheese frosting so. Mixture over the top edge of the batter bit of ingredient incorporated, moist, and make each! Husband was raised on a farm close to the Mayo Clinic the flour all at once and mix just... Eye on vanilla sugar a cooling rack you ’ ve always flipped while the cake! Asked what they were about to eat ( ah, to be blessed with many...