Lindsey, Food Editor replied Hello, In the Classic Christmas Cake, would use fruit juice to soak the fruits. This first recipe is for a traditional âMake and Matureâ cake. The cake is then baked in the last week of November, and kept moist by adding a little alcohol every week till Christmas. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. Storing Christmas Cake Without Alcohol. This is what ages them and keeps them moist. ⢠Feeding the Christmas cake with alcohol makes it delightfully squidgy, can add extra flavour if you think it might be lacking and also helps to preserve it further. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest. ⦠Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, ⦠... To soak this much fruit I use a cup of liquid â either alcohol or black tea. Preheat the oven to 160 C / 140 C Fan / Gas 2-3. Is it possible to put too much brandy on a cake? Add the sugar and about 300ml or so of the alcohol. Full question. Remove the cakes from your refrigerator and brush them with alcohol again every 2 to 3 days. I prefer them without the brandy flavour. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. Grease and line a deep 8 or 10 inch cake tin. Place cake on top and heat until the liquor begins to simmer. Easy Christmas Fruit Cake Recipe-Christmas Fruit Cake without Alcohol-Plum Cake December 21, 2013 by PadhuSankar 6 Comments I wanted to bake something special for this Christmas, last year it was pinwheel cookies and crinkle chocolate cookies , this year it is this Quick and Easy Fruit Cake Recipe without Alcohol. I think I may have given my christmas cake alcohol poisoning (12 Posts) Add message | Report. Re-wrap your cake with baking paper/tin foil ensuring that the whole cake is covered. Embellish with Christmas embellishes. The Christmas cake is perhaps the ultimate boozy cake, but luckily, you donât have to wait until the end of the year for an alcohol-sodden confection. Will the Christmas Cake still keep for a couple of months if I donât soak the fruits in alcohol? Store your cake in a sealed container until it needs feeding again. You only need to use about one or two tablespoons of your chosen liquor or fruit juice. About to make Delia's Classic Christmas cake. The secret to making this boozy cake is making it ahead of time so the flavors mature and the alcohol has macerated with the fruit. As well as my collection of Christmas cake recipes including fruitcakes with or without alcohol. Before you soak it in liquid each week, do check the texture of the sponge. The cakes were almost like pudding. The fruits in the cake need alcohol to age properly. If the liquor has a warm, fiery flavour it'll definitely compliment the cake. I want to make a Christmas cake this year, but what can I use instead of alchohol, could I use some sort of fruit juice? This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. The very next day they used to prepare and plum porridge to line their stomachs after a day of fasting. Baking a fruitcake is a little different from other cake recipes. Asked on 15 Oct 2019 by AOD. I made Christmas candle cakes, fruitcakes with way too much alcohol, like you the fruit soaked all the alcohol but it made the cakes too moist. Traditionally, the English people used to fast a day before Christmas evening. Cool the cake on a wire rack for an hour, then remove it from the pan to cool completely. From the fruit, saving the alcohol you use to age properly extract, large,! Then was baked for 1 hour and nuts will be added when.... Both flat iced the use of a blank ruler or via forming comfortable peaks, and kept moist by a! 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