It was delicious! Place in the fridge until the spanakopita is done. Pour the chicken broth into the skillet and bring to a boil. This site uses Akismet to reduce spam. When the pasta has finished cooking to almost al dente, reserve 2 cups of the cooking water and add the pasta to the skillet with the spinach. Add the capers and simmer for 3-5 minutes until the sauce reduces a bit. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. You don’t need a lot- maybe half an onion, and cook them gently until they’re soft rather than browning. When the sauce has thickened and the pasta has completely finished cooking, turn off the heat and stir in the remaining two tablespoons of butter and the lemon juice until butter has melted. The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. I have fresh spinach. $10.00 APPY KALAMARI. Pour the sauce back into the saucepan, over the zucchini, and cook over a low flame for several minutes until the sauce has thickened. It was so flavorful and I loved that eggs were used for the sauce rather than heavy cream. It was really delicious. Living off the land is something Greeks do as a matter of course and wild greens (horta) are some of the most sought-after food items in nature’s larder. You guys- this is one of my favorite things I’ve ever cooked. tzatziki and your choice of salad or rice. Make three vertical cuts in the sheets so you end up with four rectangular sections. I will make this again and again. If you made this spanakopita spinach and feta pasta, please click the stars below to comment and Rate this Recipe! A traditional dish of baked chicken livers seasoned with fresh oregano & wine sauce. I didn’t have dill so used parsley and I omitted butter at the end ( not keen) but other than that I followed the recipe. Your video and side note comments really helped me get it right. I love your recipes. It can be served either as a small snack, an appetizer, or a light main course. Add the spinach, season with salt and pepper, and continue to saute until the … Fibre (g) 5. I ordered a Red Snapper dish that was supposed to come with lemon sauce, advertised on the menu as a "chef's specialty." But I rarely spend the time or effort to make it. Place in the fridge until the spanakopita is done. or any other pasta shape, regular or whole wheat, and/or other herbs, such as mint, oregano, or parsley. I create easy, real food recipes for busy people. Thoughts on using spaghetti squash instead of pasta? Grab a large cutting board (or use your clean countertop) and spray with a bit of olive oil cooking spray. Continue folding and tuck in the edges. You are so nice to leave this comment, and I’m happy to hear my recipes have been helpful for you and your family! When it’s ready to handle, try to get as much moisture out of it as possible with a cheesecloth or paper towels. Brush tops with remaining butter. You’re going to love this easy Greek pasta recipe with spinach and feta! For sauce, melt butter in a small saucepan. 14.99: 2 spanakopita, 2 tiropita, 6 dolmades. Calamari. Fresh spinach cooks down so much that I’d opt for a lot, if you have it- 16 oz. I bet it worked really well with whole wheat spaghetti- I’ll add a note to the recipe suggesting it can be used! 1) Combine all of the tzatziki ingredients in a small food processor and blend until smooth. SAGANAKI. Bake until golden brown, 12-15 minutes. Mine didn’t look nearly as pretty, but it tasted good! lemon juice, fresh spinach, almond flour, feta, olive oil, green onions and 1 more Skinny Spanakopita Slender Kitchen feta cheese, wonton wrappers, onion, salt, red pepper flakes and 5 more Immediately after tasting it, I added all the ingredients to my grocery list so I can make it again. When autocomplete results are available, use up and down arrows to review and enter to select. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Elena’s Greek Spanakopita, a Greens, Feta, Anari and Herb Filo Pie with Tahini and Lemon Sauce. Stir to coat, and continue stirring, until the egg has cooked and covered every part of the pasta. And I personally believe that you can never have too much dill. Garlic sautéed prawns with a splash of Ouzo. Top with remaining crumbled feta, extra fresh dill, olive oil, and season to taste. Dutch Butter Cake (Boterkoek) with Almonds, Old-Fashioned Peach Cobbler with Sugared Crust, Pan Fried Sea Bass with Lemon Garlic Herb Sauce. Made this tonight with fresh spinach that needed to be used. Instructions . My husband ate two huge portions. Just cook the spaghetti squash and add the noodles in the pan when you would add the pasta and proceed with the directions. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. If so how much would I use? Living off the land is something Greeks do as a matter of course and wild greens (horta) are some of the most sought-after food items in nature’s larder. This easy Spanakopita Pasta recipe (Spanakopasta!) 6) Place a heaping spoonful of the spinach mixture in one corner of one of the phyllo rectangles. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce … Spanakopita. I’m reducing carbs and loading up on my veggies these days. Also, only have dried dill – about how much of that do I need? You can always add more cucumber or lemon juice if needed, but you definitely can’t take it away! I prefer shortcut spanakopita recipes, like using puff pastry to make mini spinach feta pies in a muffin pan or putting all the flavors together in this DELICIOUS pasta recipe. Fat (g) 8. Prawns Uvetsi. This recipe sounds delicious!! Filed Under: All Recipes, Budget Meals, Dinner Recipes, Greek Recipes, Pasta Recipes, Quick and Easy Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. $12.00 Marinated, deep fried squid. should be good! Continuing to cook over medium heat, add the feta, egg, and dill mixture to the skillet, as well as 1/2 cup of the pasta water. I recommend 1 tablespoon dried dill. Heat olive oil in a large skillet and place over medium heat. 7) Bake at 375 degrees until golden brown, about 15-20 minutes. Add 3/4 cup water. $6.00 FETA OLIVES & PITA. For anyone else reading, the video for this can be found on the highlights on my instagram profile (www.instagram.com/bowlofdelicious). It was a little TOO thin. This is a wonderful recipe!! Required fields are marked *. Sikotakia. Absolutely something I will make again and again! I actually ended up using angel hair pasta (capellini), because it’s all my grocery store had at the time. Make the lemon caper sauce: Place the skillet that the chicken baked in over medium heat and add the butter. Hi, I'm Elizabeth! calamari,keftethes,spanakopita,dolmathes,tzatziki,homous&2 pita. Place three sheets of phyllo dough in a stack on top of the greased surface. Serving Size 370g. Yellow or red onions work. Carb (g) 50. TZATZIKI & PITA. And I appreciate the feedback on ingredient substitutions- it’s something I added based on the current situation for this post, but I think I’ll continue adding them as a regular feature of my recipes when applicable. (For the real deal, check out this spanakopita recipe). 2) Preheat the oven to 375 degrees. While the pasta cooks, place the cashews, milk, miso, lemon juice, and 1 garlic clove into a blender or food processor and blend until smooth and creamy. 7.99: Phyllo pastry stuffed with three cheeses. This spanakopita pasta is made similarly to a carbonara, since it uses eggs in the base of the sauce. Oh, and you can always add it a few handfuls at a time to the skillet if there isn’t enough room at first. I used whole wheat spaghetti but otherwise same stuff as you. Believe me I’m no cook!! Add salt, pepper and more lemon juice for extra tang. Sodium (mg) 1160. If you’ve never had tzatziki, it’s a tangy mixture of Greek yogurt, cucumber, garlic, olive oil and herbs. And if you’re looking for another easy pasta recipe, try this bruschetta pasta. Elena’s Greek Spanakopita, a Greens, Feta, Anari and Herb Filo Pie with Tahini and Lemon Sauce. This was so good! Add the feta, ricotta and spinach mixture and season with additional salt and pepper, if desired. 3) Add the onion and garlic to a skillet over medium heat. 5) Now for the tricky part! Spanakopita has to be one of my favorite Greek recipes, and I enjoyed it a lot throughout my childhood. Spanakopita Pasta is bursting with yummy Greek flavors- spinach, feta, lemon, + dill are the stars of this easy 20 minute recipe, made with eggs like carbonara! 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one), 1 - 10 oz. It also goes great on veggie burgers or as a salad dressing! Yum, what a great idea for veggie-loading and making it lower carb! Just add the fresh spinach to the green onions and butter after the onions have softened a bit and sauté until it’s wilted and there’s no liquid left in the pan. Should be delish! It’s got all the flavor you love about spanakopita with barely any effort, in a fraction of the time! … If the pasta seems dry, or the sauce seems too thick. 2) Preheat the oven to 375 degrees. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. This was so so good! Posted by Miss Kiki Salon on November 14, 2020 November 15, 2020. Thank you for the recipe! Thank you! pieces (do not separate). And it was SO easy to make. Thank you for sharing this easy & light recipe :). SOUTZOUKAKIA APPY. There were no leftovers. Whisk sugar and cornstarch in small saucepan to blend. Ingredients. Posted by Miss Kiki Salon on June 23, 2020 June 24, 2020. Stir well to combine. I was looking for a recipe that would use up our spinach and dill and found this. Grape leaves stuffed with rice, ground beef and seasoning. package of frozen spinach, thawed, 1 stick of butter, melted (you might not use all of it), Half of a cucumber, peeled and cut into chunks. Sautéed Mushrooms. My kids gobbled it up. If your spinach isn’t fully thawed, then defrost it a bit in the microwave. Spanakopita. Your email address will not be published. 7.99: Phyllo pastry stuffed spinach and cheese . Home » Greek Recipes » Spanakopita Pasta (Spanakopasta!). Add to a parchment paper-lined baking sheet and brush with more butter. Continue the process until you’ve run out of dough and/or filling (with these proportions, though, it should turn out perfectly). Add the spinach and cook for a few minutes more until all moisture has evaporated. Nutrition. Add spinach, a handful at a time, until the pan is full; … What I got was a bland piece of battered fish, which tasted okay but did not contain a hint of lemon, let alone any sauce to liven up the flavor---certainly not worth the $19.50 they charged for it. I recommend spaghetti, but you can use any kind of pasta you want. Most traditional spanakopita recipes do not have ricotta cheese or lemon juice. https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie Hope you like it!! Check out all my Greek recipes here! For the Avgolemono Sauce: Into a food processor or bowl add the lemon juice and 1 tbsp of water, add the cornstarch and pulse or whisk well until dissolved. Fresh calamari broiled to perfection with lemon and served with fresh tomatoes, cucumber, olives & feta cheese . https://www.foodnetwork.com/recipes/ina-garten/spanokopita-recipe-1916161 Fat (g) 34. If the sauce seems too thick or the pasta seems too dry, add it more pasta water 1/4 cup at a time. $10.00 Greek meat balls. APPY SPANAKOPITA. To make the sauce, place yogurt, 1 garlic clove, 2 Tablespoons onion, cucumber, dill, lemon juice, oregano and a little salt in food processor and process until smooth. Cook pasta according to directions in heavily salted water until one minute BEFORE it's al dente. Keep in mind the time it takes to make this recipe will depend on how long it takes to cook the pasta you’re using. Your email address will not be published. I wasn’t sure I could pull it off but it was much easier than I thought. Thanks! Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. That said, if you have less, I wouldn’t let that stop you from making the recipe. CA$14.00. I don’t have green onions. Melt your butter and lightly, carefully, brush the sheets. Spanakopita Platter. It tasted great, but the pasta was a little too delicate to stir aggressively with the heavy(ish) sauce with feta and spinach. Spanakopita is super delicious on its on, but as I’m the self-proclaimed Queen of Dipping Sauces (go ahead and bend the knee), I like to serve mine with a homemade tzatziki. Sat. Here’s how to do it. Sounds quick and easy. A baking powder/water mixture is used instead of eggs, and melted butter brushed on the outside of the parcels ensures a perfect golden brown result. And I personally believe that you can never have too much dill. Last updated August 26, 2020 By Elizabeth Lindemann / This post may contain affiliate links. Such a great take on spanakopita. Enjoy! Once it melts add the garlic and immediately add the lemon juice. We didn’t have dill so I used a teaspoon of dried parsley, 1/2 teaspoon of dried mint, and 1/2 teaspoon of oregano. Preparation. Such a great combination of flavours and so easy to make . Iron (%RDI) 24. Makes my life much easier. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Vit A (%RDI) 95. Made in-house! comes together in only 20 minutes and is packed with yummy Greek flavor! Hope you like it! Add the frozen spinach to the skillet with the onions. Season with salt and pepper, and cook until the onion just starts to become translucent. Flaky phyllo pastry filled with a blend of spinach, feta and fresh herbs, served with our famous OPA! Spanokopita is one of my favorite Greek dishes. Thanks so much Crystal! If desired, serve with tzatziki Pre-heat the oven to 175C / 350F Heat a little olive oil in a pan on medium heat, and sauté the chopped spring onions (approx. Serve with tzatziki for dipping, and enjoy! How much should I use? Welcome to Bowl of Delicious. I have made many for my family and I love that you offer so many substitutions, especially at this time when we can’t always go to the store. Protein (g) 13. My goal with OKC Veggie is to show people that cooking delicious vegetarian food is achievable, accessible and seriously satisfying. Vegan recipes of that do I need! ) until mixture thickens and,... Subscribe to get easy, real food recipes for busy people juice adds a needed brightness to the.... Sauce, melt butter in a small saucepan to blend as a salad dressing ve ever cooked,. Broth into the skillet with the onions it was so flavorful and I believe. That do I need about spanakopita with barely any effort, in a large cutting board ( use! Minute BEFORE it 's al dente needed brightness to the filling over medium heat iron skillet over heat! Paper-Lined baking sheet and brush with more butter sugar and cornstarch in small saucepan to.! 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