Stir in remaining ingredients except sugar. My sister whipped up these cookies & I love them because they really do remind me of old fashioned sugar cookies. Do not refrigerate any longer. Old-fashioned sugar cookie recipe with sour cream as an ingredient. They are soo good I always have to make a double batch! Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Add the eggs, vanilla, and sour cream and beat until smooth. Thank you so much! You’ll also need lemon and sour cream. The unique flavor and texture from the sour cream in the recipe is perfectly complemented by the slightly caramel flavor of the brown butter frosting. fat: I modified by using real butter instead of shortening. Old Fashioned Sour Cream Cookies. Divide dough into 3 equal parts. Roll cookies out on well floured surface to approximately 1/4″ thick (or slightly thicker for more moist cookie) and cut into desired shape. ! Measure flour by dip-level-pour method. :). In a separate bowl, cream the butter or margarine with sugar until fluffy. Use a medium cookie scoop and roll in sparkling sanding sugar. or until turning slight golden brown. Mrs. Allen's cookies recipe is about 100+ years old. Cream sugar and lard. apryl@vintagebakedmodern.com. These cookies are so pretty Katie. Hi can you make these but make some flat and put frosten on them. A vintage soft, tender "cake-like" sugar cookie. Roll each part 1/4 inch thick on lightly … Allow cookies to cool completely before decorating with your favorite icing recipe! Super soft and delicious sour cream cookies inspired by a vintage recipe. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Like these Old-Fashioned Sour Cream Cookies! Huge plus because I mainly bake with butter now. These cookies are super moist & have that old fashioned sugar cookie taste like my Grandma’s recipe for sugar cookies only without the shortening. Add the baking soda, baking powder and flour and beat on low until blended well. #christmascookies, #cookies, #naturalbaking, #sourcreamcookies, #vintagerecipe, Gingerbread Cookies with Fluffy Royal Icing. Add the eggs, one at a time, until each is incorporated into the batter. These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. Why you'll love this recipe! Share; Tweet; Pin; Have you ever tried Sour Cream Sugar Cookies? Mix in the vanilla. For example, if I have unexpected company I quickly take a few cookies out of the freezer, let them thaw, then serve right up. We are two sisters who are pretty much opposites but we both LOVE baking! Add to sour cream mix. I love how festive these are. Old Fashioned Sour Cream Sugar Cookies ⋆ The Quiet Grove These cookies are fluffy cake-like sugar cookies with a delightful hint of lemon. Prep Time 1 hour 20 minutes In a large mixing bowl, cream together the softened butter and sugar at a medium speed until smooth. This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. With an electric mixer cream butter, sugar, and egg together. Hope you had a great holiday. Old Fashioned Sour Cream Drop Sugar Cookies. Taking this step will also ensure a light, cake-like, soft crumb. Drop battery by tablespoons full onto prepared cookie sheets. https://www.homemade-dessert-recipes.com/sugar-cookie-recipes.html Sprinkle cookies with mixture of equal parts sugar and cinnamon. Chilling the scooped dough for 10 minutes is one additional step to ensure less spread. Secondly, these old-fashioned sugar cookies freeze extremely well. I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. Heat the oven to 350 degrees. frosting: I like to keep these classic by simply rolling them in holiday themed colored sanding sugar. I don’t make drop cookies often enough! Aluminum is best for distributing and reflecting even heat during the baking process. These were my favorite cookies that my mom made when I was a child, and for some reason they fell off the cookie … Ingredients. I use Nordic Ware aluminum 18×13 half-sheet pans lined with parchment paper. Apryl Niksch Whisk together dry ingredients and add to batter. I’ve also added an extra 1/4 c. butter to the original recipe. These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. I personally have never kept them longer three months, however, I can tell you they do keep well for at least that long. Thanks so much for commenting! Reduce mixer speed to low and beat in sour cream and vanilla, about 30 seconds. Thanks Megan! We did red & green for Christmas. For the Love of Food!! Cut with cookie cutter. Bake 10-12 min. Old-Fashioned Sour Cream Sugar Cookies Recipe These Sour Cream Sugar Cookies are fluffy with a great soft texture. if you want it to be easier to work with. You can easily make these to match any holiday by rolling in colored sugar or frost with colored buttercream. In 2-3 increments, incorporate the flour mixture into the sour cream mixture, 1-1 1/2 minutes. Mix flour, baking powder, baking soda, and salt together, set aside. !COOKIES AND BARS FROM AROUND THE WORLD!! Hi Lori, I hope you like the recipe. Add sour cream and eggs. With an electric mixer cream butter, sugar, and egg together. Today, I turned my convection oven to 375 and mixed up this batch of sour cream cookies. You can roll or sprinkle the tops of the cookies with sprinkles if you want. Slowly mix in sour cream and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. My favorite brand is Daisy, which is simply made of cultured cream. This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. Copyright @2020 Vintage Baked Modern, LLC. Old Fashioned Sour Cream Sugar Cookies. I have to admit though, this recipe isn’t my own. Happy Holidays, Katie & Holly! Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. This is the cookbook that I grew up baking out of. It comes from my most favorite cookie cookbook… the 1963 Betty Crocker Cook Book! Sharing is caring! My sister & I celebrated Christmas early this year so we did our Christmas cookie baking last week. Combine 3 1/2 cups of flour in a large bowl with the baking soda, baking powder, and salt. Add egg, egg white, sour cream (with baking soda dissolved in it), vanilla and mix. Tip: The dough is a little sticky, you can refrigerate it for 20-30 min. I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. Great texture. Let cookies cool and store in a container. Beat in egg and vanilla. leavening: To prevent spread during the baking process dissolve the baking soda in the sour cream. sour cream: Be sure to use real, all-natural sour cream in this cookie since it is the star ingredient here. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. I know, I know, waiting is hard – but trust me, chilling your sugar cookie dough will make it so much easier to roll out and cut using cookie … Place on ungreased cookie sheet. I prefer an all-natural taste over shortening, which has a waxy texture and lack of flavor. If you’ve never made Classic Sour Cream Sugar Cookies before, here are a few tips for making the perfect sugar cookies every single time! Add eggs, one at a time, blending well after each. Preheat oven to 425. Learn how your comment data is processed. This site uses Akismet to reduce spam. My son(age 38) is a die-hard sugar cookie monster.. Ihate rolling out the dough, but with this you drop them on parchment paper after putting in refrig…I frosted with a canned frosting and got 5 star reviews. Dunk them in milk or eat them with fruit – they have great flavor either way. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Many newer sour cream cookies actually call for 1 c. of butter, however using that ratio of butter to flour causes too much spread. Mix dry ingredients and add to cramed mixture alternately with sour cream. The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist. So much easier than rolling and cutting out cookies, but still just as fun to eat. They still taste the way I remember them as a child. I cannot wait to try some of your other cookie recipes!! These sugar cookies are wonderful to have on hand. Preheat oven to 350 degrees. Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting are a unique and delicious sugar cookie. I am a life-long baker, cookbook collector, recipe researcher, and food entrepreneur. Bake at 325° for 10-12 minutes. I have been searching for old fashioned cookie recipes that were actually on par with the original recipes. Add eggs one at a time, beating well after each addition. Combine baking soda and sour cream. Add eggs one at a time and mix well. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Cover the bowl with plastic wrap and refrigerate for 15 minutes. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Yield: 4 dozen 2 inch cookies. Dark cookie sheets conduct more heat off the surface, which may lead to your baked goods to burn or darken on the edges before they are fully cooked.