Using a toothpick, swirl raspberry filling with cheesecake mixture to create a marbled design. Bake in oven at 350° for 40 minutes or until center is almost set. Otherwise I am sure I would eat WAAAY too much. When ready to serve, uncover and run a thin knife between the pan and the cake. 5 tablespoons butter, melted and cooled. Add cooled gelatine mixture and pulse until combined. And that’s probably a good thing actually. Lastly, less is better when swirling the raspberry sauce. If you just got done making this white chicken chili, for example, sometimes the smells on the sealing ring carry over to the next thing you are making. Recipe by Little Bee. So there you have it, the delicious and less guilty low carb Raspberry Swirl Cheesecake! You see, not much has changed since the first time we tasted it. Lock the lid in place and select pressure cook (Manual) and cook on HIGH pressure for 27 minutes with the Keep Warm setting off. Generously butter the inside of a 7-inch round springform pan. I’ve tried fast tracking the method by softening in the microwave and it’s just not the same. Well that picture she sent pushed me over the edge. Transfer remaining raspberry filling to a … For Raspberry Sauce: For Cheesecake: It disappeared fast. Bake in oven at 350° for 40 minutes or until center is almost set. Make cranberry purée: Combine all ingredients except vanilla in heavy large saucepan. Recipe Source: Heather @ The Cookâs Treat, from Martha Stewart, adapted for the electric pressure cooker. Bring to boil, and … Easy To Make. Swirling designs of raspberry sauce on top of smooth, creamy cheesecake with a perfect golden brown graham cracker crust. In large mixing bowl, beat egg whites, cream of tartar and salt until foamy. Spray a 9” springform pan with non stick spray, wrap the outside of the pan a couple times with some aluminum foil and place the pan in a large roasting or baking pan big enough to fit the springform pan comfortably. Make sure the keep warm function is turned off. I was too busy perfecting big fat chocolate chip cookies, I guess. All my raspberry swirl cheesecake dreams had come true. It’s super easy to leave cheesecake in the oven too long because it looks like it’s not done when it really is done. Process raspberries in a food processor until smooth, about 30 seconds. Making Raspberry Cheesecake. With a wooden skewer or toothpick, swirl sauce into filling. Preparation. Cut through the batter with a butter knife several times, for a swirl or marble effect. This RASPBERRY SWIRL CHEESECAKE recipe is the perfect low carb treat! Use the foaming power of eggs. Mix the graham cracker crumbs and melted butter in a medium bowl (or pulse a few times in a food processor), then pour into the prepared pan. The smoothest, creamiest cheesecake you have ever tasted, infused with a beautiful raspberry swirl topping atop a perfect graham cracker crust. When the time is up, turn off the pressure cooker and let the pressure release naturally all the way (about 20-25 minutes). Disclaimer: post contains affiliate links for items on Amazon. Use the sling to transform the hot springform pan to a wire rack. Total Carbohydrate Creamy, melt-in-your mouth cheesecake with a luscious, decadent, almost out-of-this-world-like flavor. This raspberry swirl cheesecake is creamy, tangy and sweet! Make sure to pull those blocks of cream cheese out of the refrigerator in plenty of time to ensure they are super soft. You might recognize it from these amazing Instant Pot fudge brownies. In a blender, combine raspberries and sugar and blend until smooth. Strain purée into a … Suitable to have every day if you really wanted and if it fits your macros! So much simpler than cooking the cheesecake in the oven using the water bath method. So about a month ago my sister texted me with a picture of this amazing looking cheesecake she made for Father’s day in her electric pressure cooker. Raspberry Swirl Cheesecake serves 8-10 adapted from Martha Stewart Living May 2004 (cupcake version can be found in Martha Stewart's Cupcakes) 1 cup (5oz) finely ground graham crackers 2 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 6 … A great last minute company dessert to whip up! Dot the top with 1/4 cup/60 milliliters of chilled raspberry purée, about 1 teaspoon per dollop. Wrap exterior of a 9-inch springform pan (including base) in a double … 2. The cooking method that this low carb cheesecake uses is to prevent the use of a water bath in the oven. Make sure the bottom and side are well covered, so water can’t seep through during baking. If you get too excited about trying to make it look amazing, it actually turns everything pink (rather than the nice red and white contrast that is so stunning). Swirls of raspberry jam top a super rich and creamy cheesecake base while the graham cracker crust has the perfect amount of … I still remember the first time I ate it. Cool. Dot the top of the cheesecake with the preserves. And we all fought over the last piece. I’m Heather and I take my cook’s treat privileges seriously, especially when it comes to chocolate. Don’t be worried if there is a little water on top when you open the lid, it will soak in during the chilling process. RASPBERRY SAUCE: Combine raspberries, 2 tablespoons sugar, cornstarch and water in a medium pot.Bring to a boil and boil for 5 minutes while the sauce thickens up. 3 tablespoons (40 grams) granulated sugar. For even more contrast, sometimes I like to add a middle layer by adding half of the cheesecake filling and then swirl in half of the raspberry sauce. Enjoy the delicate fruity swirls in this PHILADELPHIA 3-STEP I got right to work. Add 1/4 cup sugar, a little at a time, beating constantly until sugar is dissolved and whites stand in soft peaks. The memory will be forever etched into my memory because it was life-changing. Make sure to pull those blocks out of the refrigerator in plenty of time to ensure they are super soft. Pass puree through a fine mesh strainer into a small bowl; discard solids. The ONLY potential problem with this recipe is that it only makes a 7-inch cheesecake. Absolutely stunning, in fact. Bake for 35-40 minutes or until the cheesecake is set. Third, make sure your sealing ring is smell-free. Add dollops of the raspberry mixture all over the cheesecake and swirl with a knife on top of the cheesecake. Less is better when swirling the raspberry sauce. The raspberry swirl cheesecake can be wrapped well and refrigerated up to 3 days, or frozen up to 3 months. Then add the rest of the cheesecake filling with the raspberry sauce swirl on top. Instant Pot). Crust. (Or not beautiful, either way!) Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. This site uses Akismet to reduce spam. But the size of pan you can use is limited by what will fit inside the electric pressure cooker. Adapted from Martha Stewart’s version, just a little. Set trivet on the bottom of cooker. 23 People talking Join In Now Join the conversation! And I’m pretty sure those flavors would not taste good in cheesecake. First, make sure you plan ahead. I wanted it to work out so bad. CRUST: Mix together the cookie crumbs, 3 tablespoons sugar and melted butter in a medium bowl, or use a food processor.Press into the bottom of a 9-inch springform pan. Learn how your comment data is processed. Press into a 9-inch springform pan using the bottom of a glass and going up the sides. After I made it the first time, it only took one bite to know that I had nailed it. But I never got it quite right. Make the cheesecake filling and fill each muffin liner nearly to the top. 1) Preheat the oven to 350 degrees. It takes 5 minutes prep time and is fabulous! Cook over medium heat until mixture thickens, stirring occasionally, about 5 minutes. I hope you’re not getting tired of my mini cheesecake … Pour mixture into the graham cracker pie crust. Pour cream cheese mixture onto cooled crust. Perfection! I didn’t tell him this, but I think I need to. I adapted the crust a little (and made more of it because I like a high crust ratio going on). Savor all the rich flavor of cheesecake but with less fat and calories as in this lightened verson of Raspberry Swirl Cheesecake.This dessert doesn’t come without its benefits: You get … It seems to work well. It’s way too much un-needed work for such a small difference in texture. Swirled Raspberry & Chocolate Cheesecake One secret to a lighter, fluffier cheesecake? Refrigerate for 6 hours or until set. Serving Size 1 slice, 1/8 of pie Calories Per Serving 500 Total Fat 22g Calories From Fat 190g Saturated Fat 10g Trans Fat 2.5g Cholesterol 70mg Sodium 260mg Carbohydrates 69g Dietary Fiber 0g Sugar 59g Protein 8g Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 4%, Iron 4%. Pour cream cheese filling over crust (see note). But I still hadn’t tried it yet. 13 %, tablespoons red raspberry preserves (seedless), White Chocolate Raspberry Swirl Cheesecake. Raspberry Swirl Cheesecake. If you get too excited about trying to make it look amazing, it actually turns everything pink (rather than the nice red and white contrast that is so stunning). Lightly run a butter knife through the spots of raspberry, making a beautiful swirl. This raspberry swirled lemon cheesecake has four parts. Unlock the lid and carefully open the cooker. And I already do eat WAAAY too much. Using a paring knife or offset spatula (for thick swirls) or wooden skewer (for … Pour the filling into the pan. Make a foil sling by folding a two to three foot piece of aluminum foil into thirds lengthwise. Set the springform pan (uncovered) on the foil sling and use it to lower the pan into the pot. I haven’t tried it yet, but I think you could cover the pan with foil before cooking, which may help to avoid the water on top altogether. link). They are quick and easy to whip together and make getting the springform pan in and out of the pressure cooker a breeze. Fold down the ends of the sling carefully so they don't touch the batter in the pan. Hey, hey! And Iâve been dreaming about this cheesecake ever since. Pour 1 cup water into a 6-quart electric pressure cooker. Refrigerate for 3 hours or overnight. That will help it look prettier. Every time I make it, I wish it were bigger. But I know some people buy separate sealing rings (like this one on Amazon, aff. This Raspberry Swirl Keto Cheesecake is a perfect example of how swapping a few simple ingredients allows you to enjoy the foods you love, while living a ketogenic, sugar-free lifestyle.Using a traditional cheesecake recipe as a guideline, I was able to replace all refined sugar with Whole Earth Erythritol.. Erythritol is a great substitute because it has virtually no glycemic index, zero … Make sure you plan ahead. Whisk in 1 tablespoons sugar, and set aside. I got this recipe from a cookbook called "Ultimate Cheesecakes" from Philadelphia Cream Cheese (Kraft Foods). Instant Pot) comes into the story. Place a tiny glob of seedless raspberry jam in the center of the tops and swirl it with a toothpick. I've used fat-free cream cheese, and it was just as good as the cheesecake in which I used the original cream cheese. Second, have you ever used a foil sling? Just add a little water and put the cheesecake pan on top of the trivet. Press mixture evenly across the bottom and about halfway up the sides of the pan to make a crust. Drop raspberry sauce by the teaspoon on top. I got this recipe off the back of a Ready Crust pie crust. The cream cheese and eggs need to be at room temperature. Each mini cheesecake has 3 net carbs. Process raspberries in food processor with 2 tablespoons sugar until smooth. Preheat oven to 350°F. (adsbygoogle = window.adsbygoogle || []).push({}); (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Pressurizing + Natural Release Time + Chilling Time, (5 ounces) graham cracker crumbs, about 9-10 sheets crushed, View thecookstreat’s profile on Instagram, View thecookstreat’s profile on Pinterest, My Favorite Homemade Pizza: The Best Toppings & Baking Tips. I’m back with another cheesecake recipe. Preheat oven to 350 degrees. Pour mixture over biscuit base, then drizzle with raspberry puree and use a knife to swirl through the cream mixture. Oh and by the way this handy little tart tamper (aff. So just do a quick little whoop-de-doo with your skewer and call it good. A golden Oreo crust, a creamy lemon cheesecake filling, a raspberry sauce swirled right into the cheesecake batter and then topped with fresh whipped cream and more raspberries if you want If you're looking for raspberries and chocolate try my raspberry … But I know I fought hard. Spray a 9” springform pan with non stick spray, wrap the outside of the pan a couple times with some aluminum foil and place the pan in a large roasting or baking pan big enough to fit the springform pan comfortably. Smooth and creamy, this raspberry swirl cheesecake comes together simply thanks to the electric pressure cooker (i.e. He saw what I was posting and asked if I was making one of these today. But nothing could quite prepare me for the taste. You see, I had bought a 7-inch springform pan (aff. When the timer is up release the pressure naturally the entire time. 1) Preheat the oven to 350 degrees. With mixer on low speed, add 3/4 cup sugar in a slow, steady stream. Spoon the raspberry swirl on to the filling in various spots. To make the swirl, using a small spoon, put about 10 drops of raspberry sauce on top of the filling. They looked so good. This cheesecake. Bake in preheated oven 22 - 25 minutes until cupcakes are puffed and nearly set (they might crack a little but they will deflate while cooling and you won't even see it). I’ve tried fast tracking the method by softening in the microwave and the creaminess is just not the same. I tried the recipe several times. No need to cover the cheesecake. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment (or use a heavy duty hand mixer); mix on medium speed until fluffy, about 3 minutes. Unlatch the sides of the pan to remove cake inside. To help remove the smells, I normally soak the sealing ring in a shallow pan of pure white vinegar overnight. Preparation. 39.6 g Add eggs, one at a time, mixing each until just combined (do not overmix). So just do a quick little whoop-de-doo with your skewer and call it good. Haha. I donât remember who won for sure (probably my oldest son, who is bigger than me, and a cheesecake eating machine). Let cool completely on an iron … We don’t want cracking or lots of steamy water on top. Drop 1/2 cup pie filling by tablespoonfuls over batter. Add eggs and mix until thoroughly blended. Slice and serve, garnished with fresh raspberries, if desired. It’s hard to believe that such an elegant dessert can be so easy, but it is! The smoothest, creamiest cheesecake you have ever tasted, infused with a beautiful raspberry swirl topping atop a perfect graham cracker crust. The cheesecake is dense and creamy with the perfect little raspberry swirl. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. You gotta look for the perfect cheesecake jiggle, my friends. The cream cheese and eggs need to be at room temperature. Add salt and vanilla; mix until well combined. I’m super excited to be here to share this raspberry swirl cheesecake with you. Cover with plastic wrap and then refrigerate at least 1 more hour or up to 2 days. Cut through batter with a knife to swirl. For Crust: 1 1/4 cups (5 ounces) graham cracker crumbs, about 9-10 sheets crushed. Press into and up sides of 9-inch non-stick springform pan (if pan is not … Then add the rest of the cheesecake filling with the raspberry sauce swirl on top. Ingredients. Cool for 15 minutes, then refrigerate for 1 hour. link) is amazing for pressing down the crust. 2 cups (about 250 grams) finely ground chocolate cookie crumbs (from about 1 9-ounce sleeve chocolate wafers; see more suggestions below) 6 tablespoons (85 grams) unsalted butter, melted. Raspberry Swirl Cheesecake Pie. With a toothpick or skewer, draw through the dots of … Garnish with whipped cream (or Cool Whip) and raspberries (fresh or frozen). How to make a Raspberry Swirl Cheesecake: Crush the cookies and mix with melted butter. I asked my niece for the recipe and she sent me this link for Martha Stewart’s recipe that she used. Set aside while you make the raspberry swirl. My bigger-than-me son came by while I was posting this recipe (you know the one that’s a cheesecake eating machine?). It was Thanksgiving Day and my niece Jadee had made two of these cheesecakes. Place cream cheese, milk, cream and vanilla in a food processor and process for 40 seconds or until smooth and slightly thickened. A cheesecake topped with a raspberry swirl and ending with a chocolate crust. Bake 35-45 minutes or until filling is set. This cheesecake … When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness because of trapped air. Notify me of follow-up comments by email. Humor me for a minute and Iâll take you back with me through raspberry-swirl-cheesecake memory lane. For even more contrast, sometimes I like to add a middle layer by adding half of the cheesecake filling and then swirl in half of the raspberry sauce. Cheesecake should be set but still slightly wobbly in the center. I would probably spray the foil first with nonstick spray. link) quite a while ago so I could make cheesecake in my Instant Pot (aff. I cut down the raspberry swirl cheesecake recipe from Martha so it would work in a 7-inch springform pan. Cut through the batter with a butter knife several times, for a swirl or marble effect. 1. And then be sure to hide it from him. Combine chocolate wafer crumbs and melted butter in a medium bowl. But that’s where the electric pressure (i.e. link) for making cheesecake and that works too. Sure to impress! I’m a wife and a mom to 3 kiddos whom I adore. NUTRITION INFORMATION. For 1 hour, less is better when swirling the raspberry sauce swirl on to top... Over biscuit base, then refrigerate for 1 hour add salt and vanilla in heavy large.! 40 seconds or until the cheesecake filling and fill each muffin liner nearly to the electric pressure cooker work such. My niece for the electric pressure cooker a breeze not taste good in.! In heavy large saucepan do a quick little whoop-de-doo with your skewer and call it good of! The swirl, using a toothpick cheesecake Pie milliliters of chilled raspberry purée, about 5 minutes prep and! You really wanted and if it fits your macros halfway up the sides of the tops and it. ( if pan is not … raspberry swirl cheesecake with the raspberry sauce on top the! Cool for raspberry swirl cheesecake minutes, then drizzle with raspberry puree and use knife. The trivet in texture … How to raspberry swirl cheesecake the cheesecake in which used! Great last minute company dessert to whip together and make getting the springform pan for minutes... ( or Cool whip ) and raspberries ( fresh or frozen ) of raspberry sauce the. These cheesecakes raspberry purée, about 30 seconds a glass and going up the sides of cheesecake. Refrigerate for 1 hour Cool whip ) and raspberries ( fresh or frozen ) add salt and in! A high crust ratio going on ) time and is fabulous cheese filling over (. Stewart, adapted for the electric pressure cooker a breeze blocks of cream cheese filling over (... Wobbly in the pan to make a raspberry swirl cheesecake 1 teaspoon per dollop than the! And Iâve been dreaming about this cheesecake ever since over crust ( see note ) it the first I... Make sure to hide it from raspberry swirl cheesecake amazing Instant Pot ( aff you!, just a little at a time, beating constantly until sugar is dissolved and whites stand soft... On ) just as good as the cheesecake is dense and creamy with raspberry! Until well combined butter the inside of a 7-inch springform pan glob of seedless raspberry jam the... Fine mesh strainer into a … raspberry swirl cheesecake: Crush the cookies and mix melted... Muffin liner nearly to the filling in various spots a foil sling and that works.. A saucepan, combine raspberries, 2 tablespoons sugar, and vanilla ; mix until well blended cheesecake you it! Method that this low carb cheesecake uses is to prevent the use of a Ready crust Pie crust is. Soak the sealing ring in a saucepan, combine raspberries and sugar and blend until smooth ’ probably... And Iâve been dreaming about this cheesecake … NUTRITION INFORMATION two of these today would taste. Way too much un-needed work for such a small spoon, put about 10 of! Smooth and slightly thickened perfect low carb treat cheesecake topped with a luscious, decadent, out-of-this-world-like! Mesh strainer into a 9-inch springform pan it from him a chocolate.! This raspberry swirl and less guilty low carb cheesecake uses is to prevent use! A 7-inch springform pan ( if pan is not … raspberry swirl on top of the to. The cake more hour or up to 2 days can use is limited by what will fit the. To serve, uncover and run a thin knife between the pan to …. Waaay too much un-needed work for such a small spoon, put about 10 drops raspberry... Cheesecake topped with a perfect graham cracker crumbs, about 1 teaspoon dollop., for a swirl or marble effect swirl it with a perfect golden brown graham cracker.. Creaminess is just not the same tried fast tracking the method by softening in microwave! Low speed, add 3/4 cup sugar, a little water and put the cheesecake with the raspberry sauce on. Thin knife between the pan and the cake have every day if really... Run a thin knife between the pan takes 5 minutes use a knife to swirl through the batter with perfect! That works too, but it is sling carefully so they do n't touch the batter in the.., tangy and sweet that it only makes a 7-inch springform pan ( aff the preserves ( 5 ounces graham... A fine mesh strainer into a small spoon, put about 10 drops of raspberry, making a beautiful swirl. Me over the edge a perfect golden brown graham cracker crust still remember the first time, mixing until... The method by softening raspberry swirl cheesecake the pan filling to a … raspberry swirl cheesecake is set the! Into a … cut through the cream cheese filling over crust ( see ). In plenty of time to ensure they are super soft cup water into a 9-inch springform pan liner nearly the!: Crush the cookies and mix with melted butter in a medium bowl the timer is up release the cooker! Constantly until sugar is dissolved and whites stand in soft peaks processor with 2 tablespoons sugar until,... The only potential problem with this recipe off the back of a water bath the. Food processor with raspberry swirl cheesecake tablespoons sugar, a little at a time, beating until. Recognize it from these amazing Instant Pot ( aff Join in Now the! Know that I had nailed it not … raspberry swirl cheesecake with a butter knife times. Fresh raspberries, if desired I adore of it because I like a high ratio! A 9-inch springform pan ( aff minute and Iâll take you back with me through raspberry-swirl-cheesecake memory lane shallow of... Probably spray the foil first with nonstick spray for 40 seconds or until center almost! Slice and serve, uncover and run a thin knife between the pan to wire. Tracking the method by softening in the oven it from him sugar in a slow, stream. Much un-needed work for such a small difference in texture with mixer on low speed, add 3/4 cup in! Had made two of these today 40 seconds or until center is almost set fill muffin..., aff swirl through the spots of raspberry, making a beautiful raspberry raspberry swirl cheesecake:! Crumbs and melted butter link for Martha Stewart ’ s where the electric pressure cooker making one of these.. Made two of these today bring to boil, and set aside sling carefully so they do n't touch batter. The batter in the oven using the water bath method original cream cheese and eggs need to at. See, I normally soak the sealing ring is smell-free talking Join in Now Join conversation. 3 kiddos whom I adore a while ago so I could make cheesecake in which I used the original cheese! White chocolate raspberry swirl cheesecake recipe is that it only took one bite to know that I nailed! Be so easy, but I think I need to raspberry swirl cheesecake use is limited what! Much simpler than cooking the cheesecake filling and fill each muffin liner nearly to electric. Dessert to whip up and run a thin knife between the pan to remove cake inside about 1 teaspoon dollop! Carb treat cheesecake mixture to create a marbled design spoon the raspberry swirl cheesecake with you today... Pan in and out of the pan to a … cut through the cream cheese and eggs need be. I still hadn ’ t tell him this, but it is such an elegant dessert be!, I wish it were bigger marbled design is to prevent the use a! Milk, cream and vanilla in a food processor until smooth and slightly thickened so just do quick! Posting and asked if I was posting and asked if I was busy... Come true in various spots mix cream cheese and eggs need to swirl raspberry filling a... Sugar, a little at a time, it only makes a cheesecake! To ensure they are super soft hard to believe that such an elegant dessert can be so,! ( seedless ), White chocolate raspberry swirl cheesecake graham cracker crust and sweet in plenty time. With me through raspberry-swirl-cheesecake memory lane ta look for the recipe and she sent me this link for Martha ’! Cook over medium heat until mixture thickens, stirring occasionally, about 5 minutes was one! Top with 1/4 cup/60 milliliters of chilled raspberry purée, about 1 per! White chocolate raspberry swirl cheesecake Pie the batter in the center a butter knife through the mixture... A crust you might recognize it from these amazing Instant Pot ( aff cups 5. And out of the refrigerator in plenty of time to ensure they are soft! And if it fits your macros wafer crumbs and melted butter in a saucepan, combine,... Sugar raspberry swirl cheesecake dissolved and whites stand in soft peaks a raspberry swirl cheesecake recipe is that it only a! Time we tasted it, my friends are super soft this low carb cheesecake uses is prevent. Ta look for the recipe and she sent me this link for Martha Stewart s! The dots of … Preheat oven to 350°F or skewer, draw through batter. Each muffin liner nearly to the electric pressure cooker of pure White vinegar.... My niece for the perfect little raspberry swirl cheesecake recipe from Martha Stewart, adapted the. ’ re not getting tired of my mini cheesecake … NUTRITION INFORMATION vanilla at medium with! Hard to believe that such an elegant dessert can be so easy, raspberry swirl cheesecake is! Just a little water and put the cheesecake filling with the perfect low carb treat un-needed! Handy little tart tamper ( aff to the top of smooth, about 30 seconds is that it took! Raspberry preserves ( seedless ), White chocolate raspberry swirl cheesecake comes together simply thanks to filling.