I will admit, I have cut corners and used bright yellow bananas when making banana bread before…and it’s fine. Mix in salt, baking soda and flour. Sour cream makes everything better. Advertisements fund this website. I was looking for a moist bread and found it in this. Combine streusel ingredients in a food processor and pulse to combine until mixture becomes crumbly. So bummed too because it did smell good. In a medium bowl, mix together mashed bananas, brown sugar, ⦠Cool in pan for 10 minutes. I would guess it would be ok, if removed carefully! ?? In a large mixing bowl, mix the sugar and softened butter. The blueberries are the perfect addition. Stir in bananas and sour cream. Add the eggs, bananas and sour cream, and beat until blended. In a bowl, stir together the flour, sugar, baking soda, salt, cinnamon, and nuts. In an electric mixer ⦠Frozen fruit is fantastic in baking, and a great alternative when blueberries aren’t in season. This Blueberry Banana Bread is ultra moist and fluffy, loaded with bananas and blueberries! Bake 40-45 minutes, or until a pick inserted into the center comes out clean. Gently fold in blueberries, banana and walnuts to batter. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Greek yogurt is a great sub for sour cream! Indeed! This Blueberry Banana Bread is soft and moist. I would definitely make it again! I will definitely be making this recipe again!!! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. This site uses Akismet to reduce spam. (3) I don’t have or use a pan spray. Certainly you don’t wan tit to be boiling hot, but if it’s just melted in the microwave, and set aside until you have to use it, it will be fine! Should I adjust the oven temp. Add the sour cream and whisk again, till blended. So glad you enjoyed and love the picture!! I haven’t tried this bread yet, but I plan to. haha! Your email address will not be published. Bake until a cake tester inserted in the ⦠Spoon the batter into loaf pan. Please consult with your health care professional before making any changes in your health routines. This post may contain affiliate links, see my Affiliates Disclosure. Learn how your comment data is processed. I really believe that! Store: Wrap Sour Cream Banana Bread in plastic wrap or store in an airtight container and refrigerate up to 1 week. Thanks! baking powder, lemons, salt, large eggs, unsalted butter, fresh blueberries and 7 more. And finally the butter doesn’t need to be cooled. Using overly ripe bananas produces sweeter, moister bread. ?????? Sour cream adds moisture to the bread, which is a secret ingredient that I love! Mix on low your sugar, eggs, mashed bananas, vanilla, butter, sour cream, and almond extract. I couldn’t be happier about it! Possibly your oven runs a little cool? Set aside. 4.93 from 13 votes. Hi Karen, And of course, after that, make any of my other recipes, like Toasted Coconut Banana Bread or Cream Cheese Stuffed Banana Bread etc etc etc…. Stir with ⦠Learn more about our privacy policy here. or baking time? Grease... on medium-high speed, cream the butter and sugar until... Add the eggs, bananas and sour cream, and beat until blended.... 1 hour. I cut the sugar to 1/2 cup and it was still sweet enough! If you aren’t going to use spray or butter, I can’t say if the parchment will stick. The middle just stays gooey. Toss lightly to coat the blueberries. Whole Grain: Make this healthy Banana Bread recipe even more good for you by substituting the all-purpose flour with whole wheat flour. Whisk eggs, sugar, Add a 1/2 cup rolled oats or oat flour for more whole grain fiber. Of the buttercream sort. (If toothpick has batter on it, return bread to oven and bake another 5 minutes then re-test.). I don’t adjust the bake time when using a baking stone. I mean, it won’t be BAD. Add flour mixture in 3 or 4 portions, mixing just until combined. Banana Bread with Sour Cream. I actually use the same base banana bread recipe for both, so I know it will work perfectly! Changing out some of the sour cream for molasses and extra spices really gave this banana bread a seasonal flavor that I am loving right now. I decided to add 2 Tablespoons of lemon zest to the batter and it’s so Delicious!!! I am telling you, I’ve created quite a selection of banana bread recipes on my site. I always find it to be moister the day after you bake it! This blueberry banana bread turns out tender and flavorful every time. Hi! 3 Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined. Hi, Iâm Charlotte -welcome to Easyhealth Living! I’m Shelly and I’m an addict. Use fresh or frozen blueberries, and whole wheat or all purpose flour. In a medium bowl mash the bananas with a fork, leaving them slightly lumpy and set aside. Coat again with nonstick spray. Add a few blueberries to the top of the batter before you bake. Thank you so much for posting this! Keywords:: cookies and cups, banana bread, blueberry bread, banana recipe, blueberries, blueberry recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. So obviously if you haven’t made my Chocolate Chip Banana Bread, stop what you are doing right now and make that. Todayâs recipe is a super moist banana bread, with blueberries, because they pair well together. You can use buttermilk, or a buttermilk sub like this one: https://cookiesandcups.com/how-to-make-buttermilk/ Banana Bread is always a hit on my house. Combine 1-1/2 cups flour, baking powder and salt in large bowl. It just adds a little something extra. It is the best blueberry bread with coffee or tea and would make a delicious toasted bread at breakfast. Do you prefer salted or unsalted butter? In another bowl, ⦠Preheat oven to 350 degrees. The outside of the bread ⦠I’ve been using the 0% Fage in all my recipes that call for sour cream for seven years now, since my husband had heart surgery. I used salted, but it’s a personal preference! Imagine the softest, moistest banana bread ever, loaded with juicy sweet blueberries. My bread was very gooey in the middle after baking it 55 minutes. I have tried tricks to ripen up bananas quicker, like microwaving them, or baking them, and while it helps, there is nothing like…well…an old banana. Print Pin Save Saved! Plus, this recipe requires no mixer…just a spoon and a bowl. And today’s variation is a classic banana bread combined with blueberry muffins. It’s just a fact. Hope you enjoy! Wow! Stir with a wire whisk to thoroughly combine. I know I do!! https://cookiesandcups.com/how-to-make-buttermilk/. In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. Required fields are marked *. Please disable your adblocking software or whitelist our website. Very disappointed in such a waste of ingredients. For a nice finish, sprinkle a few berries on top once you transfer the batter to the loaf pan. I too added 30 minutes and it was still doughy inside. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Gradually add sugar, beating until light and fluffy. Can’t wait to try it !!! Love it. In a large bowl, cream butter and 3 cups sugar. Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe! I’m talking major banana bread dreams right here! I love lemon and blueberry and love banana nut. Similar to my favorite snickerdoodle banana bread, you can sprinkle the top of this bread ⦠Bake 1 hour. And of course, Iâm all about adding a glaze to the top of all the sweet breads I bake. Hi, making the Sour Cream Blueberry bread and the directions say to add eggs one at a time but no eggs listed in ingredients. It’s not about the temp – I used an oven thermometer. Read Moreâ¦. Sprinkle streusel over batter and place in oven. Oil isn’t great for greasing parchment, no. Any idea as to why? Bake 50-60 minutes or until toothpick inserted in batter comes out clean or with a few crumbs attached. Just wrap it airtight and it will stay moist for days! Place on rack to cool and store in refrigerator. It is also made with sour cream ⦠Chocolate Chip Banana Bread; Chocolate Zucchini Banana Bread; Banana Cinnamon Muffins; Banana Chocolate Chip Muffins How many eggs, I am in mid bread prep and will guess at this time. This blueberry bread with lemon glaze is kind of a quick bread/pound cake hybrid. All Rights Reserved. I used melted butter in this recipe, which you wouldn’t normally do in a cake recipe, but since this is a “quick bread” the texture is a little denser, but still tender! Line the bottom and up the short sides with a strip of parchment paper. Sour Cream Blueberry Banana Bread with Streusel Topping. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Your source for low carb and diabetes friendly recipes and diet info. So glad you enjoyed . Gradually beat in the flour mixture at low speed, continue beating until batter is smooth. Cool in the pan for 15 minutes, and then using the parchment paper as handles, carefully lift the banana bread out of the pan to cool on a wire rack. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Or butter 8-mini-loaf tin. Stir the blueberries into the batter and pour the batter into the prepared pan. I actually have a recipe here on my site for Banana Muffins, and you can follow that recipe and add blueberries to it, OR you can make this recipe and adapt the baking time as stated in the muffin recipe. Your recipe sounds great, my bananas need one or two days more of ripening to try it! Can You Make This Blueberry Banana Bread into Muffins? Thanks for letting me know I omitted the eggs! This recipe is absolutely wonderful. Add the butter mixture to the flour mixture and gently mix with spoon to combine. Fold in blueberries and pecans. |. Looking for more banana bread recipes? It comes together very quickly the way a banana bread would, but it has the texture and richness of a pound cake! In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. Butter a regular loaf pan very well and set aside. Pour the batter into the prepared loaf pan. Banana Bread is one of those recipes that actually gets better when it sits. Fage is my favorite brand, it’s so thick and creamy. I added lemon zest and some nutmeg and cinnamon to this and wow, so very good. Hope yours turned out well- thanks again! I added lemon zest to the batter and sprinkled the top with raw sugar and it came out amazing. The most delicious banana cake. I beat the sour cream into the batter along with the butter and Iâve found it makes a world of difference in the taste and texture. Iâm thinking this could also make a great gift for anyone you want to bake up a goodie for including new moms, neighbors, etc. If I need to grease a pan, I use extra light olive oil (for baking) and can use that for greasing the pan itself and then add the parchment paper. Whisk together the egg and milk. By far the best, most moist bread ever, amazing, i could eat the whole loaf and the family agrees. It’s perfect for breakfast, an easy snack to have with coffee, or perfectly acceptable as a dessert! Instructions. Place blueberries in a medium bowl and sprinkle the remaining 2 tablespoons of flour on top. Add in the eggs, one at a time, and mix well after each egg is added. Absolutely! Butter a 9-by-5-by-3-inch loaf pan; set aside. (Nobody has known the difference, lol!) YES. So freezing banana bread is a great option if you double the batch! Next time I’ll try 1/2c. Blueberry Banana Bread | An Easy Twist on Classic Banana Bread Are you looking for healthy diabetes-friendly/low carb recipes? Donât you just love baked goods with streusel topping? Preheat oven to 350°F. Preheat the oven to 350â (180â). Stir in blueberries. You can use fresh or frozen blueberries for this bread. Mix in the eggs and vanilla and stir until smooth. In a small bowl of a stand mixer, cream together butter and brown sugar. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter ⦠Prep ⦠We cut the edges off to eat and pitched the rest. Second of all you guys seem to love making it too…and I am here to please! I’m baking it right now!!!! I had the same problem. I also used sour cream here to make the bread ultra moist! Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. I have a few questions first: (1) Should the melted butter be allowed to cool before adding? Hi! Coat a 9×5 loaf pan with nonstick spray. I baked for 60 mins at 350 and an extra 5 mins at 325. We like this served in thick slices with a big smear of salted butter. I’ll take that compliment! This blueberry banana bread is super-moist and flavorful thanks to sour cream, cinnamon and nutmeg. Press additional blueberries into the top of the batter for decoration. Sour Cream: You need to use an acid like sour cream, buttermilk, or greek yogurt to help the bread ⦠Dust the blueberries lightly with flour before stirring them into the batter. Set aside. I used 3/4 c sugar. Gradually add your dry ingredients with your wet ingredients. Transfer batter to prepared pan. Make one to eat to now, and freeze one for later! Sour cream is my secret to making banana bread that stays moist and flavorful even days later. In a large bowl, with an electric mixer on medium-high speed, cream the butter and sugar until light and fluffy. (2) I plan to use a stoneware loaf pan. Just thaw the blueberries completely and pat dry before dusting them with flour and adding to the batter. Gently fold blueberries into the batter. Excited to make this tonight. Blueberries and bananas are the perfect match! It’s almost gone! Delivered Straight to Your Inbox, For Free! Divide into prepared pans and bake for 1 hour and 30 minutes or until toothpick inserted in center ⦠Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. I like to use large zip-top bags just for ease, but you can also use plastic wrap, or aluminum foil. THEN come back here and make this Blueberry Banana Bread. Can You Use Frozen Blueberries In This Blueberry Banana Bread? First of all, I love making it. NOW imagine that warm, topped with a little butter. Give this blueberry banana bread recipe a try and use fresh blueberries if possible! My kitchen smells so good. Run a knife around the edges of the bread. So sorry about that-I have corrected the recipe to show the addition of 2 eggs to the batter. A few simple steps will lead you to success when making this recipe. Thank you ! I was looking for a banana bread with blueberries in it. I baked it an extra 30 minutes and it was still gooey. This prevents the blueberries from sinking to the bottom of the bread. I don’t have any sour cream or Greek yoghurt, can I just make this without that or do I have to make some adjustments to the other ingredients? That’s very strange! Banana Bread can be stored at room temperature. It feels good to know you're not alone, doesn’t it? It makes things moist & creamy, so I tend to add it to a lot of things. Please note-nutrition data may vary based on multiple factors. Next mix in the flour until incorporated. This bread is soooo moist!and simply delicious .My boyfriend rated it an 11 out of 10! Mix in another bowl your flour and baking soda with a spoon. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. However, in the past, it has been my experience that oil is almost impossible to apply… Read more ». The batter for this bread starts with overripe bananas, softened butter and sugar. Want to share a photo of what you’ve made? Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Preheat oven to 350 ; Beat butter and cream cheese at medium speed with an electric mixer until creamy. The texture will be slightly different but it will work. Not only is this blueberry bread super-moist, it has just enough cinnamon and nutmeg to give it a âgotta-have-moreâ flavor! I used 2 bananas vs 3 as that was all i had and turned out amazing. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. If you are making banana bread & want more than just the typical banana bread or cake, then try this bread. Made my usual banana bread (blueberries were gone) baked it and it was fine. Get 5 Baking Secrets That Will Change Your Life! It might actually be the perfect food. Yes, absolutely! I used GF flour (cup4cup) and it was perfect. Made this today and it was delish!! It sounds like it was under-baked, but that should have been more than enough time. I followed the recipe exactly. Make sure your bananas are extra ripe. Try these: This site uses cookies to help provide the best user experience. Have you ever substituted Greek yogurt for the sour cream? Heavenly! In a large bowl stir together the butter and sugar. This recipe makes one loaf. Press a few additional blueberries into the top of the banana bread if desired to garnish. Come cook with me! Also followed exactly. I followed the recipe exactly. By Charlotte | January 21, 2015 | Updated July 15, 2018. Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. This blueberry banana bread is the best. The sour cream in this recipe makes it extra moist, and the added sweetness of the blueberries really makes this recipe special! SOUR CREAM BLUEBERRY BANANA BREAD Heat oven 350 degrees. Freeze: Cool Sour Cream Banana Bread completely before wrapping ⦠This is the second time I’m making it. Other Banana Bread Recipes. Your email address will not be published. BUT the thing is, patience is rewarded. Fold in your blueberries. 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I can ’ t adjust the bake time when using a baking stone make blueberry... Until mixture becomes crumbly a pan spray eggs, unsalted butter, fresh blueberries if possible i have cut and... S a personal preference a personal preference because they pair well together for 60-70 minutes or until a toothpick in... Years ago as a dessert with an electric mixer ⦠this blueberry banana bread combined with muffins! Snack to have with coffee or tea and would make a delicious toasted bread breakfast... Edges off to eat to now, and whole wheat or all purpose flour a banana bread oven... 2 eggs to the flour, baking soda, and salt, large,. Of all the sweet breads i bake that actually gets better when it sits bread ever, loaded bananas... I omitted the eggs, i ’ ve created quite a selection of banana bread desired. The perfect combination of banana bread is ultra moist and fluffy my banana... But it has worked out well for me so far, because they pair well together imagine softest..., baking powder, baking powder, lemons, salt, large eggs,,! 5 mins at 325 blueberry bread with coffee or tea and would a... Site uses Cookies to help provide the best, most moist bread and found it this! Center comes out clean or with a big smear of salted butter try use! The bananas with a fork, leaving them slightly lumpy and set aside in a large bowl. A strip of parchment paper add in the past, it has just enough and.! and simply delicious.My boyfriend rated it an 11 out of 10 get 5 baking Secrets that will your! Temp – i used salted, but that Should have been more than enough time of... Always find it to a lot of things very good pan spray very gooey in the center comes out or. We cut the sugar to 1/2 cup and it was still sweet enough double the!. Are doing right now!!!!!!!!!!!!!. In thick slices with a few blueberries to the top of the batter to the loaf pan for Free ©!, lol! to help provide the best user experience goods with streusel topping for this bread and. Of those recipes that actually gets better when it sits with blueberries, and a,... Steps will lead you to success when making this recipe again!!!... Pick inserted in the eggs and vanilla and cinnamon to this and wow, so i it. Tester inserted in center ⦠Instructions finally the butter doesn ’ t wait to try it!!!! T going to use large zip-top bags just for ease, but you can use fresh or frozen in. A pan spray ( 1 ) Should the melted butter be allowed to and! Will guess at this time doughy inside still sweet enough been my that...