Bring just to a boil. But this very simple compote is so unfussy to make and gives you many options for serving — there’s almost no reason not to whip it up right now! It was an experiment that I was a little leery about because I started out with the intention of making a simple rhubarb compote but wanted to avoid adding a lot of sugar. Experiment by adding other fruits and berries to the saucepan such as strawberries. Love this granola recipe, too. I’m in love with this pretty little rhubarb ginger compote full of bursting flavours; sour, spicy, and sweet! Top recipes . Adjust sugar and flavorings as needed. Email to a friend . I put the call out to see if anyone had any requests or suggestions to help me a… oz. For the rhubarb ginger compote: 10 oz. Add strawberries and cook an additional 15-20 minutes until desired consistency. The fresh strawberries balance out the sourness of the rhubarb, the orange juice adds a nice zestiness and a touch of honey rounds out the whole flavor profile to give you a sweet, tart experience that pops in your mouth. (100ml) lukewarm milk 1 tbsp. Share on pinterest. Yummy strawberries….and then the maple syrup…and then freshly squeezed orange juice. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. https://www.thespruceeats.com/quick-strawberry-compote-recipe-4173397 Reduce heat, cover, and simmer until rhubarb is tender, about 5 minutes. Roughly chop rhubarb into even pieces, approximately 2cm in length Extra flavours can easily be added or infused into the compote, such as fresh ginger and orange peel or spices like vanilla and star anise. INGREDIENTS Nutrition. Pour the compote into a silicone/springform tin, 14 cm in diameter. When to serve this low sugar rhubarb compote. https://www.deliaonline.com/.../delias-summer-collection/rhubarb-compote Strawberry Rhubarb Compote Recipe. 1 . 3 People talking Join In Now Join the conversation! Thanks for sharing, Emily! Pour over ice cream, stir it into yogurt, blend it into smoothies & more! My healthier rhubarb compote is delicious however you serve it. I love the combination of strawberry and rhubarb, it’s one of my favorite pie fillings but it’s also wonderful as a compote to eat for breakfast over Greek yogurt or crepes, or for dessert I love it warm with a little frozen yogurt. Typical) 1/4 cup honey (coat your measuring cup with some oil so it slips out nicely) 1 tbsp ground cardamom 1 tsp vanilla extract 2 tbsp ground chia 3 large stalks rhubarb, cut into batons (without the leaves please!) See below for some other ways that you could use stewed rhubarb. From Bon Appetit. I had 3 cups (3 sizable stalks) of rhubarb and used just under 3/4 cup of sugar. Recipe type: Compote. Remove from heat and stir in vanilla. It's a lovely dessert with some yoghurt, or why not have it for breakfast with some bircher muesli? Advertisement. Boil all the ingredients in a saucepan for about 4 minutes. active dry yeast 1/4 cup (50g) sugar 2 cups (260g) all-purpose flour (maybe some more) pinch of salt 1 egg 2 tbsp. UNITS: US. Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. Preparation and cooking time. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. 14.04.2014 - This one’s for you, Shal! Mix in berries and salt. Sweet & summery compote to pour on your breakfast, yogurt, or mix into your favorite cocktail! Strawberry rhubarb compote is a comforting and delicious way to enjoy the pleasingly tart flavor of rhubarb. Cuisine: French. Rinse and chop the rhubarb and strawberries. 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