The first and most tedious of steps, if there is one, is breading the chicken. I'm always happy to accommodate another request, so please feel free to send them my way! Hi, Karen! Follow The Seasoned Mom on Instagram and show us what you're making! Transfer to a greased 2-qt. This speedy Chinese-style rice dish is ready in under 30 minutes and packed with zingy flavours 25 mins . Everybody gets seconds. This is the most requested green bean recipe in our house. Cook the pasta in chicken stock. In a large bowl, combine the first five ingredients. 2 cups cubed cooked chicken. This site uses Akismet to reduce spam. Weâve tried so many different sweet and sour sauce recipes in the past but feel like weâve finally found our favorite version. I'm excited to try your version which looks so easy and delicious! Is it possible to do this sweet and sour chicken recipe in the crockpot? Thanks for taking the time to let me know! Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. Not only is it simple, but itâs so flavorful and works for any chicken or pork recipe or even as a dip for egg rolls or fried wontons. They work great for our church fellowship meals. soy sauce 1/2 tsp. It was so easy and quick to make and turned out brilliantly. Apricot Chicken) is a super easy, no breading, baked chicken in a super flavorful sweet and sour sauce. I loved this one very much! This was a home run with my husband and three boys. Followed it step by step and it will definitely be a must make for this house!! Once the chicken is cooked, stir in the sweet and sour sauce and continue cooking until the chicken is coated in sauce and heated through. I made this for dinner tonight and it was a hit. FOR THE SWEET AND SOUR SAUCE. Thanks. Add onion, celery, and bell pepper to pan, and sauté 4 minutes or until crisp-tender. Ditch the takeaway and make our simple sweet and sour chicken recipe. Unsubscribe at any time. I'm so glad that you liked it! Place chicken in the prepared dish. So itâs no wonder I like my meat sweet too. I like to serve my homemade sweet and sour chicken with rice and sprinkle chopped scallions and sesame seeds on top. Spread half of the sauce mixture over the chicken⦠Whisk to combine. This was so easy to make after a night of games. In a saucepan, put pineapple juice, brown sugar, soy sauce, vinegar, ketchup, garlic powder, ginger, and pepper. Sweet & sour chicken. My family and I loved it. Sign up for my exclusive emails and get this free guide! That confirmation email should be waiting for you in your inbox! Get one of our Sweet-and-sour chicken casserole recipe and prepare delicious and healthy treat for your family or friends. Home » What We're Eating » Dump-and-Bake Sweet and Sour Chicken, Lasted edited October 29, 2020. While the chicken rests, we work on that all-important sweet nâ sour sauce. Easy sweet and sour chicken and rice all cooked together in the Instant Pot pressure cooker. Get one of our Sweet and sour chicken casserole recipe and prepare delicious and healthy treat for your family or friends. My only change was using less bell pepper. Cook sauce just until thickened. DirectionsPreparation: 15 min ⺠Cook: 30 min ⺠Ready in: 45 min. Thanks for letting me know! Instant Pot Sweet and Sour Chicken with Rice, is a a seriously easy, and seriously flavorful meal option, where the chicken is cooked in the same pot as the rice for a quick, low mess Chinese inspired dinner! Getting picky kids to eat veggies is always a win! Sweet and sour chicken is a family favorite of ours! I'm so glad that it was a hit! We love a side of white sticky rice -- just like the Chinese restaurant serves! Put the onions, garlic and rosemary in the casserole and cook until translucent. Line a rimmed baking sheet with foil. Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock ⦠Cook Time 35 minutes. Pour sauce over chicken and vegetables; stir to combine. Rinse chicken in water and cut into 1 inch cubes. I can't be trusted to babysit a simmering pot, so that little appliance has seen lots of use in our home! Your email address will not be published. Spicy Roasted Sausage, Potatoes and Peppers, 50 Healthy Casseroles That Are Incredibly Delicious, Do Not Sell My Personal Information â CA Residents, 1 can (20 ounces) unsweetened pineapple chunks, drained, 1 jar (12 ounces) apricot preserves or spreadable fruit, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (8 ounces) water chestnuts, drained. In a medium saucepan, combine brown sugar and cornstarch. If you find that your sauce is too thick when the chicken is done baking, you can add a splash of warm water (as necessary), and stir to thin. This was fantastic! That's awesome, Laura! Add pineapple and ⦠1 can chunk pineapple (save juice) 1 can chicken broth 1 bottle sweet and sour sauce Brown chicken in butter. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Print Prep Time 25 minutes. You can make the casserole in advance & refrigerate until ready to bake. Start by preparing the sauce. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. This recipe is a keeper. Especially when it tastes better than what Iâd get in a restaurant, itâs healthier, less expensive, and faster than calling for takeout. This Dump-and-Bake Sweet and Sour Chicken is a lighter, healthier version of the Chinese restaurant classic. In a large non-stick skillet, heat oil over medium high heat. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Mix to coat all chicken with egg, then drain out excess egg. As this warms and thickens in the pan, we start to salivate as the kitchen fills with the most amazing aromas. Once you've whisked together your sweet and sour sauce, your job is practically done! Place chicken breast in baking dish in a single layer â lightly salt and pepper. Baked Sweet and Sour Chicken (a.k.a. Place a layer of half of the shredded chicken on top of the tortillas in the baking dish. in a bowl, sprinkle with salt then add the egg. SWEET AND SOUR CHICKEN CASSEROLE : 2 chicken breasts 1 pkg. Learn how to cook great Sweet and sour chicken casserole . The first and most tedious of steps, if there is one, is breading the chicken. Follow step 1 as below, then transfer the chicken to a slow cooker, along with the onion, garlic, ginger, chilli, 200ml of stock, sugar, ketchup and vinegar. 1 jar (12 ounces) apricot preserves or spreadable fruit. https://www.canadianliving.com/.../recipe/sweet-and-sour-pineapple-chicken-1 I have just made this for my husband and 6 year old daughter. No spam guaranteed. So much great flavor, and easy to make dinner. Disclosure: This post may contain affiliate links. Combine all ingredients except cornstarch and water in a large casserole dish, place chicken in sauce. Easy Sweet and Sour Chicken . Crecipe.com deliver fine selection of quality Sweet and sour chicken casserole recipes equipped with ratings, reviews and mixing tips. Crecipe.com deliver fine selection of quality Sweet-and-sour chicken casserole recipes equipped with ratings, reviews and mixing tips. I thought that was a great idea, so I got to work in the kitchen and finally arrived at this incredibly delicious version! Set aside. Heat oil in pan and brown chicken and onion. Required fields are marked *. PREHEAT oven to 375° F. COMBINE garlic, broth, brown sugar, ketchup, soy sauce and ginger in a medium bowl. Remove and set aside. Preheat oven to 425 degrees F. Spray a medium baking dish with cooking spray (I have used both a deep 9-inch by 6-inch dish and an 11-inch by 7-inch dish, and both work well). SPREAD rice in bottom of prepared baking pan, then layer with chicken, carrots, bell pepper, peas and pineapple. In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Add garlic, ginger, red pepper, and chicken and sauté 5 minutes or until chicken is no longer pink. Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9×13 baking dish or similar size. Cover and cook on LOW for 5 to 7 hours, until chicken is tender but still moist. 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