Video clip id 1028585210. It is not an officially registered cultivar. D197 has a rich intense flavor with just the right amount of sweetness and bitterness. This durian can be found in parts of the state of Pahang, Penang as well as in Johor. SLOW MOTION, CLOSE UP, MACRO, DOF: Big drops of rain fall on the palm's smooth and long green leaves during an intense storm. Unfortunately, fresh durian is hard to come by in the Bay Area. Black Pearl has an average weight of 1.8kg and has a whitish yellow flesh. D88 Durians are often known for their firm and dry flesh that isn’t very pungent. The texture of durian is smooth, silky, and melts in your mouth like toasted marshmallow. Rain water drops Falling Down On the Window Glass in slow motion, White Water Drops On Black Glass. Sticky and creamy texture and sweet aftertaste. There are many durian sellers who will pass off D13 as red prawn. Nowadays, it is quite common for Black Thorn to fetch higher prices than Musang king. Fans of Tekka will tell you that it has a deeper and more profound flavor than Musang King. Some foreigners are able to acquire the taste of durian and absolutely love it. This durian used to take the crown before it was dethroned by Musang King. Sometimes, you can even notice a slight soya bean notes at the end. When ripe, the flesh is uniquely tender and creamy. Flower blossom is swept away. It has a smelly, custard-like flesh with large seeds. However, due to its popularity, it has been widely grown in various parts of Johor. Image via Wikimedia Commons/Kalai. One big plus about Jinfeng is its extremely high yield. Durian's odor has been described as resembling dirty gym socks, rotten egg, cut onions, manure, and roadkill. In some fruit, seeds are rudimentary or small compared to larger seeds in wild types. SLOW MOTION, CLOSE UP, MACRO, DOF: Shiny droplets of fresh water splash over the lush green palm during heavy rainstorm. Shape, Texture and Color of Durian Flesh. via giphy.com. One downside is D13s usually has big seeds. If you are durian lovers or who are looking for some information. We'll talk about the taste profile, texture, color, place of origin and the average price point for these durians. It does have a highly complex taste. It is mostly sweet but occasionally it could be really bitter and pungent as well. For those that prefer durian with more flesh, the D1 durian is definitely one of the choices and it … It has a characteristic "ridge or valley" in the middle of the durian. In Thailand, durian is the most popular. And what makes this durian popular is that most of it contains really small seed. “The flesh is as white as snow, exceeds in delicacy of taste of all our best European fruits, and none … Musang King has really gain prominence in the last 10 years. The flesh to weight to whole durian husk ratio is 1:4, therefore, every package of heat sealed 450 grams of durian comes from 1.8 kg of husked durians. To date, Musang King is the most popular durian cultivar in Singapore. This is a rare breed and value for money. If you prefer your durians bittersweet, the Black Pearl is the ultimate must-try variety. Sparkling fresh wavy water is shining on a sunny summer day in slow motion, abstract blurry background at the seaside, Rainy Window Overlay..Easy to use in overlay modes (screen).Add realism to your footage. This breed originated from Penang. Durian King of Thai Fruits . Therefore, the durian fruit having a thick rind of 1-3 cm covering the pulp leads to the aim of this research to evaluate the physiological properties (color, dry matter and soluble solids) and texture of durian pulp by using the Fourier transform near infrared spectral characteristic of intact durian fruit. Although the durian has a mild sweet flavour, it also has a pungent odour, which has been compared to that of Limburger cheese; for this reason, the fruit is banned from public transportation in some places. Its fruit is sweet and buttery in texture, with very little juiceit may remind you of a Creamsicle. A 1.4kg Jinfeng is considered as large. D88 Durians. This breed is probably one of the best I have ever tasted. It has a whitish, slightly pale yellow flesh color. Copyright © 2020. While their version is made with only one type of cheese, the texture was actually quite soft (though not considered molten). But at times, if the weather is hot enough, you do commonly get pretty bitter red prawn durians as well. Green beetle sitting on a green leaf, and moves his feelers. It contains big seeds but the flesh yield more than compensate for this. We will be updating this page as we go along and discover new cultivars. This durian is a soft and very bitter tasting durian with a interesting ‘alcohol-like’ after taste. The rays of the sun make their way through the green leaves of the trees. It is moist but not to a point of being cloying. Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. These chilled durians are plated atop a tray of dry ice to create the magical smoky effect. Closeup of flames burning on black background, slow motion, 4k Rain Drops Falling, High quality, Slow Rain, Thunder, speedy Rain, Rainy night, Close up, Sky Drops, Rain on Window, Drizzle, Raining, shower, rainfall, downpour, Heavy, drip surface, dribble, leak. Get a 28.000 second close up texture of durian stock footage at 25fps. It is bitterer and less sweet than other varieties. So do take note of that. Just Eat It! smithsonianmag.com November 30, 2012. CU Waterwheel plant (Aldrovanda vesiculosa) under water (August, 2012). Chilled MSW $25/kg are served with an instagram-worthy fog effect. So due to the rarity and the high demand, the price of Black Thorn typically cost around $2 - $5 per kg more than Musang King. For the uninitiated, even the shape of the flesh will surely put you off. It has a pleasant aroma and has a nice creamy texture. It is generally a mild tasting durian with medium size seed. The texture of the pods have been described as creamy custard, silky and smooth. Green leaves on thin branches on tree blowing in the breeze. Durian growers wait until the trees naturally drop their ripe fruit, and collect the fruit several times a day from under the trees. The price for Musang King is also the most volatile and it can range from $15 upward to $28 per kg during the low season. texture. Made in house with real durians flesh, you can taste the creamy texture of the durian with chunks of soft fibers. XO. Celestial has a characteristic pointy bottom. 4K. Taste wise, it is mostly sweet but at times, when left to ferment well, it can be rather bitter with a pungent alcoholic taste. The Thai Monthong is the most commercially exported durian fruit because of its thick, creamy, sweet and buttery taste with soft and fine texture, and relatively moderate smell. Burning fire. Nowadays, it is quite common for Black Thorn to … Overall, this durian is elongated, with a curvy inner compartment that resembles a gourd, hence its name, Hor Lor or 葫芦. It has smooth creamy texture with big seeds. It has thick creamy texture. … Live texture with green leaves and breaking sun rays. Dine-in only. Jinfeng typically comes in small size. One of the sweetest tasting Durians. Fresh Large Shipments, from Our Pahang Plantation, Arriving DAILY at 9 am and 3 pm Each box contains 450 +/- 10 grams of wholesome durian flesh and seeds. The flowers are produced in three to thirty clusters together on large branches and directly on the trunk with each flower having a calyx (sepals) and five (rarely four or six) petals. And there's little wonder why this culitvar has out perform all other cultivars. 2. A big percentage of S17s contains bitter notes and has a pungent intense taste to it. 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