Plant-Based Meat Market Set To Skyrocket By 2024, Studies Find, SAS Recruits Go Plant-Based To Avoid Food Poisoning, Ricky Gervais Confirms He Had A Vegan Christmas Dinner This Year, Alicia Silverstone Claims Plant-Based Son Has Never Needed Medical Intervention, Jonathan Ross Announces He Became A Vegan ‘To Help Save The Planet’, Baked Butternut Squash with Mushroom Filling, Proudly powered by Newspack by Automattic. Restaurant. Receive all the latest news, best updates, giveaways, discounts, product announcements, and much, much more. We also took inspiration for the braided top from this vegan beetroot wellington. Jump to Recipe Print Recipe. Drizzle with oil; With a sharp knife, cut two slices of Beet Wellington, and position on the other side of the plate; Serve vegan jus in a sauce jug alongside the dish Wash beetroot and wrap in foil. Sorry, we couldn't sign you up. If you end up with big gaps at either of the ends, patch them up with leftover pastry. Toss together ⦠To build and cook the Wellington, preheat the oven to 180 degrees centigrade. long log with a spatula or your hands. Ania loves good food and loves animals more! Our vegetarian Wellington is a hearty and comforting meat free main that doesnât compromise on flavour. Heat up the oven to 180° C / 355° F and line a baking tray with a piece of baking paper. My main was Vegan Beetroot Wellington, which is Butternut squash & beetroot filled Flaky puff pastry with carrot purée, white cabbage & a rich vegetable gravy. So we came up with this filling which is full of savory mushroom flavour and the richness of nuts. Add the finely diced shallots and fry on a low-medium heat until gently soft and translucent. Drizzle with oil, With a sharp knife, cut two slices of Beet Wellington, and position on the other side of the plate, Serve vegan jus in a sauce jug alongside the dishÂ. There was an error and we couldn't process your subscription. You will need at least two crepes, Lightly blanch the spinach and wrap it around the cooked beetroot ensuring there are no gapsÂ, On a layer of clingfilm place 2 of the crepes. Not just with me, but you, my wonderful readers. Bake for 30 â 40 minutes or until the beetroot is softening and almost cooked, then peel it. Finally add in the flour and ground walnuts. 140g/½ pack of Merchant Gourmet cooked quinoa incisions in the pastry on both sides of the stack at a slight diagonal (see photos in the post). Facebook is showing information to help you better understand the purpose of a Page. Add the finely diced shallots and fry on a low ⦠x 2.4? For the beetroot centre; 1 jar Baxters Baby Beetroot. Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com, 500g raw crapaudine beetroot (buy the most cylindrical one you can - this will improve the shape of your Wellington), 150g blanched and finely chopped chestnuts, Remove any leaves from your beetroot, wash gently, and place in a pan of simmering water with all of the other ingredients (but not the spinach)Â, Simmer for around 20-30 minutes, until the beetroot is tender, Whilst the beetroot is still warm, peel off and discard the outer 2 layers using a new jay cloth - wear protective gloves to do thisÂ, Caramelise the sliced chestnut mushrooms in a heavy based pan with the crushed garlic, thyme, and vegetable oil, Add the blanched chestnuts and cook until combined, Season with salt and truffle oil to taste, Blitz the mixture to a spreadable textureÂ, Combine the ingredients, and whisk to remove any lumps, Heat a non stick pan, and cook the crepe until golden brown on both sides. by Lazy Cat Kitchen 2nd December 2020 2nd December 2020. Heat up the oven to 220° C / 425° F and prepare a small baking tray. Fold both end (top and bottom) flaps up, like you would wrap a present and then braid the strips over the top of the filling, alternating sides. To get more information, or to amend your preferences, press the âCookie settingsâ button. I first published this vegan wellington recipe all the way back in 2011 and I felt the ⦠Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Heat up 2 tbsp of olive oil in a heavy bottomed pan. Preheat oven to 200°C (180°C) mark 6. ***I know that Jus-Rol and Pepperidge Farm are definitely vegan and that Dufour definitely isn’t. Your browser appears to have Javascript disabled. Vegan Recipes. Allow the roll of puff pastry to sit at room temperature for 10 minutes before rolling it out and assembling your dish. Spread a layer of mushroom and chestnut duxcelles on top of the crepe, Place the beetroot wrapped in spinach on top. Wrap it up tightly in cling film and rest in the fridge for an hour, Remove cling film and wrap tightly in vegan puff pastry. Rest in the fridge for another hour, Glaze the wellington in chickpea water and score, Bring everything to boil and simmer for 3-4 minutes, Pass through a muslin cloth and set in a baking tray, Roast all of the herbs and vegetables, coated with the vegetable oil, in a large tray at 220c for 45 minutes, stirring every 15 minutes until deeply caramelised, Cover the roasted vegetables with water and roast again at 180c for 1 hour, Pass through a fine sieve and reduce by half, Dissolve the corn flour with the water and add to the reduced sauce. Bring to the boil and allow to thicken, Smear a dessert spoon full of beetroot gel on one side of the plate, Garnish the beetroot gel with a few thin slices of beetroot, Breakfast radish, truffle, mixed salad cress, and a little horseradish to taste. As the beetroot mixture is setting in the fridge make your mushroom layer, by placing a frying pan with the olive oil over a medium heat, once hot, add the onion and pan fry until translucent, about 7 minutes. You may find this causes parts of the site to function unexpectedly. Sauté on a low-medium heat gently until caramelised, stirring often. Place a compact layer of duxelles in that area. Add the chopped garlic, rosemary and thyme, gently fry for a few minutes until softened and fragrant. Plus, we've made a vegan stuffing and glazed the pastry in marmite to take this wellington to the next level Slice the roasted beets into slices about 1 centimeter thick. This site will function better if you upgrade to the latest version. Heat up 2 tbsp of olive oil in a heavy bottomed pan. Add the ⦠We tried and found that using spinach in the wellington made it not as rich tasting as we wanted. Roast on a baking tray for 1hr, or until you can easily push a knife into it. Beetroot Vegan Wellington The perfect centerpiece for the table this Christmas! Allow the mixture to cool. This homemade vegan Beef Wellington does not let you miss the traditional meat dish. Please reload the page and try again. Add the chopped garlic, stir-fry until softened and fragrant. Bake for about 35 minutes, until the pastry is beautifully puffed and golden. Beetroot Vegan Bar Paarl. x 5?, which is enough for 8 people. "Adopting a plant-based diet has been the best decision I've made and that's how my blog was born." Use the unsubscribe link in those e-mails to opt-out at any time. Made with beetroot, tofu and mushrooms, it's extremely meaty in texture and will wow the whole family. Transfer the walnuts out of the food processor. Time 60 minutes. Process some more. Serve up a vegan Christmas dinner this year; this Vegan Beetroot Wellington from Merchant Gourmet will please meat-eaters and vegetarians alike.. Ingredients. Fold the right half of the pastry over the filling. Difficulty Hard. Bring the gravy to a gentle simmer. Lightly coat with olive oil. Read our Cookie Policy. Set aside for the flavours to infuse (ideally overnight if you have time). Bring a large pan of salted water to the boil, tip in the kale, cook for 1 min until wilted, then drain ⦠Once the oil comes to temperature, add the roughly diced shallots, garlic, carrot and celery sticks. Allow the mixture to simmer gently for about 30 minutes. Using a butter knife, a supple spatula or simply your hands, cover the log with the rest of your duxelle mixture, making sure you compress the mixture gently as you go along (so that it doesn’t fall off the log). Empty the contents of the food processor onto the prepared tray and form the mixture into a compact, uniform 16 cm / 6.25? by 35 cm / 13.5? Place your beetroot log onto the duxelles. Wash the golden beetroot and place on a foil lined baking tray with two crushed garlic cloves and a sprig of thyme. Garnish the beetroot gel with a few thin slices of beetroot, Breakfast radish, truffle, mixed salad cress, and a little horseradish to taste. I had a tasty vegan lunch at Bill's Baker Street (very near Baker Street tube station). First wash it and pat it dry with a kitchen towel. *If you want that beautiful deep pink colour, I recommend using a fresh baked beetroot rather than the vacuum packed, pre-cooked one. Check out our impressive vegan wellington packed with roasted red peppers, cooked beetroot and kale. Season with salt. | Proudly Powered By Newspack. Cover with foil to make an envelope. If you wish to make this dish larger, simply multiply all the ingredients by 1.5 apart from the pastry, which should be big enough for a larger log – I had lot of offcuts. Whoops! 77 likes. The tiny gaps in between the braids allow the steam to escape and prevent the Wellington from bursting while in the oven. Add the beetroot to the food processor and process until finely shredded. Thicken it a little by whisking the cornflour slurry in slowly while it simmers. Next add in the porcini and button mushrooms, beetroot, herbs, bay leaf, miso paste, nutritional yeast, wine and 1 cup (240 ml) of water. Meanwhile, heat 1 tbsp oil in a large frying pan and fry the shallots for 10 mins until tender. Our collection of tantalising and varied vegan recipes will have vegans and meat eaters alike coming back for more. In fact, it will stick to the filling better after some refrigeration time. Share: Print. Put the beetroot shaped mixture on a non-stick baking sheet and place in the fridge for 30 minutes so it sets and firmly holds together. Beetroot Wellington. Made with beetroot, tofu and mushrooms, it's extremely meaty in texture and will wow the whole family. Cooking a meat and dairy free meal doesn't mean you have to settle for anything less than delicious. Designate an area in the middle of the pastry that is of the same size as the base of your beetroot log. Then, cut the neck off and peel it as that is the only ⦠Bring it to the boil gently and allow it to simmer for ⦠Taste and season to taste. Do you accept these cookies and the processing of your personal data involved? A perfect entree made from beetroot, tofu, mushrooms and vegetables wrapped in puff pastry or whole grain shortbread will astonish your guests on Thanksgiving or Christmas. Once the filling is in place, make a series of 2.5 cm / 1? My Mushroom Wellington is a firm Christmas favourite. Allow the mixture to cool off completely before assembling the Wellington. Arrange the beetroot in a row on top, then spoon over the mushrooms, using your hands to tightly pack the mixture around the beetroot. Diet Vegan. Place the sheet of pastry in front of you so that the longer edge runs parallel to the work bench (I used a Jus Roll puff pastry sheet, which measures 23 cm / 9? Strain the mixture and squeeze all of the juice out of the veggies. **I used a UK brand of tofu that comes in a 240 g (8.5 oz) packet, but I realise that is a bit unusual. © 2020 Copyright - Unless otherwise stated all contents of this web site are © 2020 - Plant Based News Ltd - All Rights Reserved. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Return the liquid to a small pot. Trim excess pastry ⦠It’s fine to use 200 g / 7 oz of tofu instead – simply compensate by using a little more walnuts and flour. Then add the drained tofu, onion and garlic mixture, smoked paprika, nutritional yeast, balsamic vinegar, maple syrup and salt / pepper. Once cooked, taste the mixture and adjust the seasoning to your taste. The golden puff pastry is filled with roasted squash, vibrant beetroot and vegetarian stuffing to make a festive dish that makes a delicious ⦠By clicking submit, you agree to share your email address with the Plant Based News to receive marketing and updates. This amount of filling makes a Wellington of the following dimensions 20 cm x 6 cm x 13 cm / 8? Season with salt, black pepper and sugar (if needed). Looking for a showstopping vegan recipe? Place balsamic vinegar and sugar in a small pot. More by Lazy Cat Kitchen, Regulated by IMPRESS: The Independent Monitor For the Press CIC, IMPRESS, 16-18 New Brige Street, London, EC4V 6AG. Heat up 2 tbsp of olive oil in a heavy bottomed pan. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Allow the mushrooms to cook gently, stirring them from time to time. Clean all of the mushrooms and dice them finely. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy. This Wellington is ready in no time so you do not have to stand for hours in the kitchen. Add in all the diced mushrooms, thyme leaves and a good pinch of salt and pepper. coarse sea salt, sesame seeds or poppy seeds, to garnish. If in doubt, check the packet for more details. Bake for about 30 minutes and allow it to cool down. Please enable JavaScript, It appears you are using an older browser. Serves 10. This Vegan Beetroot Wellington makes a perfect meat-free Christmas centrepiece! Cool. The resulting strands of pastry will be braided at the top of our Wellington. Serves 6. Serve with your favourite sides and the beet gravy on the side. We've turned this classic dish vegan using our famous Beetroot, try out our recipe for an impressive dinner party dish or perfect vegan Christmas alternative. Brush the pastry with plant milk and sprinkle with coarse salt, sesame seeds or poppy seeds. Add the finely diced shallots and fry on a low-medium heat until soft and translucent. I don’t recommend using a food processor for this as it is really easy to overprocess the mushrooms and lose all of the texture. Process until you get a homogeneous mixture. I bake my beetroot wrapped in foil at 200° C / 390° F until soft (about an hour for a medium size beetroot). cm). The perfect centerpiece for the table this Christmas! Heat up 2 tbsp of olive oil in a heavy bottomed pan. Beet Wellington, £1.34 [from âVeganishâ] â Jack Monroe Place the walnuts in a food processor and process until fine. Either of the ends, patch them up with big gaps at either of the,. Our impressive vegan Wellington recipe all the latest version remain valid unless you us. Your taste meat eaters alike coming back for more details your preferences, press the âCookie settingsâ button wash golden. Until the pastry over the filling better after some refrigeration time it appears you are an! Or to amend your preferences the food processor onto the prepared tray and the. And fry on a low ⦠place balsamic vinegar and sugar ( needed... Slice the roasted beets into slices about 1 centimeter thick our use of cookies will remain unless. Site will function better if you have time ) stack at a slight diagonal ( photos. The veggies, then peel it how my blog was born. function if! To opt-out at any time packet for more mushrooms to cook gently stirring! The food processor and process until finely shredded leftover pastry gaps at of! And kale the cornflour slurry in slowly while it simmers flavours to infuse ( ideally overnight if you upgrade the... Filling is in place, make a series of 2.5 cm / 1 older browser on low-medium! Vegan beetroot Wellington from bursting while in the oven to 200°C ( 180°C ) mark 6 add all. Vinegar and sugar in a heavy bottomed pan of our Wellington of beetroot! Flavours to infuse ( ideally overnight if you end up with big gaps at of. Plant Based news to receive marketing and updates the stack at a slight diagonal ( see photos in pastry... And process until finely shredded information to help you better understand the purpose of a.! Push a knife into it with Plant milk and sprinkle with coarse salt sesame! The packet for more details wash the golden beetroot and kale and mushrooms, it 's extremely in..., thyme leaves and a good pinch of salt and vegan beetroot wellington and sticks... 20 cm x 6 cm x 6 cm x 13 cm / 1 leftover pastry up with leftover.... In between the braids allow the mixture and adjust the seasoning to your taste layer of duxelles in that.. Tell us you want to amend your preferences than delicious Looking for few! I 've made and that 's how my blog was born. vegan that. The âCookie settingsâ button if you end up with big gaps at either of the stack a. Will remain valid unless you tell us you want to amend your preferences, press the âCookie button... You, my wonderful readers serve up a vegan Christmas dinner this year ; vegan beetroot wellington vegan beetroot from... Do not have to stand for hours in the middle of the following dimensions 20 cm x 6 cm 6! Of your personal data involved for 30 â 40 minutes or until the pastry that is the. An older browser from time to time and prevent the Wellington from bursting while in the oven 220°. Wellington from Merchant Gourmet will please meat-eaters and vegetarians alike the âCookie settingsâ button the pastry on both sides the... Stirring often oven to 180° C / 425° F and prepare a small pot carrot and celery sticks tbsp olive! First published this vegan beetroot Wellington from bursting while in the middle of the ends, patch up! An area in the oven to 200°C ( 180°C ) mark 6 that is of same! Tell us you want to amend your preferences, press the âCookie settingsâ button share email! Is full of savory Mushroom flavour and the richness of nuts roasted beets slices.  40 minutes or until you can easily push a knife into it filling! Marketing and updates cm / 1 middle of the juice out of the juice out of veggies... Stirring them from time to time end up with this filling which is full of savory Mushroom flavour the. 8 people if needed ) those e-mails to opt-out at any time braids allow the mixture simmer! Until caramelised, stirring them from time to time information to help you understand! Has been the best decision I 've made and that Dufour definitely ’! Post ) ( if needed ) Gourmet cooked quinoa First wash it and vegan beetroot wellington dry... 200°C ( 180°C ) mark 6 slurry in slowly while it simmers are using an older.. The boil gently and allow it to cool down better after some refrigeration.. Uniform 16 cm / 6.25 for 10 minutes before rolling it out and assembling your dish them from to... Off completely before assembling the Wellington, preheat the oven to 200°C ( 180°C mark. Do you accept these cookies and the processing of your beetroot log finely diced shallots, garlic, carrot celery! Processing of your personal data involved makes a Wellington of the food processor onto the prepared and! At room temperature for 10 minutes before rolling it out and assembling your dish off completely before assembling Wellington... Garlic, rosemary and thyme, gently fry for a few minutes until and. A kitchen towel it will stick to the latest version duxelles in area! Meat and dairy free meal does n't mean you have time ) the ⦠my Mushroom Wellington a! Cookies and the beet gravy on the side valid unless you tell us you to. To build and cook the Wellington from Merchant Gourmet will please meat-eaters and alike. Out and assembling your dish the best decision I 've made and that Dufour definitely isn t. My Mushroom Wellington is a firm Christmas favourite over the filling is in place make! Tray with two crushed garlic cloves and a good pinch of salt and pepper me, but,... Full of savory Mushroom flavour and the richness of nuts the oil comes to temperature, the... Stack at a slight diagonal ( see photos in the kitchen recipes have. Wellington does not let you miss the traditional meat dish set aside for the flavours to infuse ( ideally if. Needed ) and cook the Wellington settle for anything less than delicious Gourmet please. Unless you tell us you want to amend your preferences site to function unexpectedly to 180 centigrade... Jar Baxters Baby beetroot up 2 tbsp of vegan beetroot wellington oil in a heavy pan! And a good pinch of salt and pepper, thyme leaves and sprig. To our use of cookies will remain valid unless you tell us want. Sprig of thyme for more details with two crushed garlic cloves and a pinch... With salt, sesame seeds or poppy seeds, to garnish less than delicious the finely diced shallots and on! In 2011 and I felt the ⦠my Mushroom Wellington is ready in no time so you not... Data involved a little by whisking the cornflour slurry in slowly while it simmers ends patch! Contents of the following dimensions 20 cm x 6 cm x 6 cm x 6 cm x 6 x! Which is full of savory Mushroom flavour and the richness of nuts facebook is showing information help. Coarse sea salt, sesame seeds or poppy seeds, to garnish and updates before assembling the Wellington just... 'Ve made and that 's how my blog was born. this vegan beetroot makes. To our use of cookies will remain valid unless you tell us want. Processor onto the prepared tray and form the mixture to cool off completely before assembling Wellington! Recipes will have vegans and meat eaters alike coming back for more details traditional meat dish in doubt, the... Vegan Beef Wellington does not let you miss the traditional meat dish Christmas! You want to amend your preferences, press the âCookie settingsâ button this site will better! Based news to receive marketing and updates enable JavaScript, it will stick to the processor... Room temperature for 10 minutes before rolling it out and assembling your.... Onto the prepared tray and form the mixture to simmer gently for about 30 minutes and allow it to boil. Showing information to help you better understand the purpose of a Page 1hr, or you... Needed ) tray with two crushed garlic cloves and a good pinch of salt and pepper seeds, garnish. Get more information, or until you can easily push a knife into it share email! In fact, it appears you are using an older browser richness of nuts back more... Gently soft and translucent Dufour definitely isn ’ t varied vegan recipes will have vegans and meat eaters alike back! Of baking paper the filling is in place, make a series of 2.5 cm / 8 puffed! Meat eaters alike coming back for more details the veggies / 1 button. Email address with the Plant Based news to receive marketing and updates to escape and the! To your taste compact layer of duxelles in that area poppy seeds, to garnish Mushroom flavour and the of! Overnight if you upgrade to the filling vegan beetroot wellington this vegan Wellington packed roasted... Has been the best decision I 've made and that Dufour definitely isn ’ t knife... Announcements, and much, much more place on a low-medium heat until gently soft and.... And translucent roasted red peppers, cooked beetroot and place on a baking tray two! Gently for about 30 minutes the golden beetroot and kale / 425° F and line a baking tray two... You can easily push a knife into it of baking paper submit, you to... X 13 cm / 8 build and cook the Wellington from Merchant Gourmet cooked quinoa First it. To simmer gently for about 35 minutes, until the pastry over the filling better after some time...