bakery style blueberry muffins with sour cream

A streusel topping is great for enjoying at home, but this bread recipe is a great recipe for breakfast on the go with no mess. Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Ingredients In Bakery Style Blueberry Muffins. For this recipe, you will need: All-purpose flour; Baking Soda; Salt; Egg; Granulated sugar; Vegetable oil; Vanilla extract; Sour cream; Fresh blueberries In a separate large mixing bowl, … This recipe only needs a few simple ingredients. Ugh muffins. Add flour, brown sugar, salt and baking powder to a large bowl. This step is essential to giving any baked good structure by beating air … Here it is Monday morning and I am craving more. Top with lemon sugar. Thx for recipe! Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Unlike bakery-style blueberry muffins, the crumb topping on Blueberry Bread is more firm and less, well, crumbly. Yum! Also, these muffins are so easy. Add sour cream, a little oil, and vanilla and whisk to combine. Do not over stir. I like to make sure a few blueberries are on top when filling the muffin cups. Will that mess the batter up at all? Use in place of the fresh, just as the recipe states. You still get all the buttery, sugary taste without the crumbs! After a quick bake in the oven, you too will have delicious and moist blueberry muffins regardless of the time of year. Love this recipe! Please note, the batter is on the thick side. These muffins have a fine, delicate crumb with a buttery, vanilla flavor. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. These bakery-style lemon blueberry muffins are incredibly scrumptious! Serve these muffins for breakfast, as a midday snack or even dessert! Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. For an additional layer of yummy flavor, add zest from a lemon. Making Blueberry Almond Muffins. Definitely going to be trying these out soon. Fold in blueberries. Beat in … So how do you get one of those big, fluffy, moist, bakery style blueberry muffins. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. Muffins for breakfast just seems so right especially when you have the healthy delicious blueberries within them. This information will not be used for any purpose other than enabling you to post a comment. So easy to make and delicious. https://walkingonsunshinerecipes.com/bakery-style-blueberry-streusel-muffins Cinnamon is a wonderful addition – if you love cinnamon, add 1 to 2 teaspoons. Stir until the dry ingredients are *just* incorporated. I made these as part of my mothers Saturday breakfast.. We all loved them. Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread , and I must say these easy sour cream blueberry banana muffins may surpass that recipe! Omg, I love blueberry. The thing about muffins though is that a good muffin is GREAT, but a mediocre muffin is pretty bleh. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style. Add sugar to the bowl of an electric stand mixer, add lemon zest mix with paddle … In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. Add both sugars, baking soda, baking powder, and salt, and mix well. With one taste of these Easy Blueberry Muffins, you'll never buy a boxed mix again! This is truly the best blueberry … Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Thanks. How do I modify using a mini muffin tin? My husband even said they taste better than than a bakery mufffin Your recipes never disappoint, Lauren! How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. This will help with the extra moisture. Please read my disclosure policy. Blueberry Sour Cream Muffins. ... 1/4 cup Sour cream. Simply measure out the 1 1/2 cups of frozen berries and toss together with 2 tablespoons all purpose flour. Worked well, tasty and easy. Bake 18-20 minutes or until a toothpick comes out clean. Over baking will create a dry finished product which isn’t nearly as delicious. These lemon blueberry muffins are mostly based on a New York Times Cooking recipe that sought to replicate the perfect blueberry muffins of Jordan Marsh department store fame. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Line muffin pan with muffin liners and set aside. Might have to bring sour cream muffins in to the rotation this year, along with the streusel muffins… I live in blueberry country (seriously, I can walk down the road to blueberry farms), so when the season rolls around I’m always looking for new ideas. Scoop batter into prepared muffin tins until filled 2/3 of the way. For larger muffin cups, be sure to add more time to baking. Oops.. Grease cupcake tins or line with paper liners. Tender, soft and sweet, you’ll never need another blueberry muffin recipe again. Then toss together the flour, baking powder, baking soda, and salt in a large bowl. Pour into muffin tins. The sweet crumbly topping is the pièce de résistance for me.. A few years ago I found a recipe online and it … Baking time was about 28 mins, maybe due to the frozen fruit. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside. Add egg mixture to dry ingredients. Frozen berries are perfectly fine to use if that is all you have. I’ve been looking for a good blueberry muffin recipe. This website uses cookies to ensure you get the best experience on our website. Note that I use turbinado sugar to add a slightly crunchy topping, but it’s not a requirement. Thanks again for the delicious recipe! These muffins are soo good! In a small bowl, whisk together flour, baking powder, baking soda and salt. They are delicious! . Mix in sour cream, applesauce, and almond extract. You only need a handful of pantry ingredients and a few extra minutes to make these beauties! Thank you so much for the delicious and simple recipe. Such an easy recipe! In a large bowl combine the butter and sour cream. As much as I love my morning glory or banana bread muffins, its these easy blueberry muffins that have my heart. Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine. & how much longer do you suggest I bake them the next morning? This is definitely a recipe I’ll hold on to and make again and again. A combination of butter, sour cream and buttermilk yields incredibly tender and fluffy centers that are studded with juicy blueberries and crunchy almonds. For the Blueberry Muffins: Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. Start checking your muffins for doneness at 15 minutes. Thank you for sharing! Preheat oven to 350 degrees. I know it’s a little untraditional when it comes to bakery style muffins, but coconut oil is so gosh darn good in baked goods! So delicious, so versatile, and so easy to make. Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). In a separate small bowl, stir … Easy Blueberry Muffins with Cinnamon and Sour Cream. Combine the batter in about 15 minutes for a warm batch of tender, bakery-style muffins that are studded with sweet, juicy berries and a hint of cinnamon. This is a trick my mom did growing up with her homemade blueberry muffins that I have gladly adopted. Do not over bake. This goes hand in hand with keeping a moist crumb in these blueberry muffins. Demerara sugar sprinkled on top is optional but makes a wonderful addition. Your email address will not be published. The use of sour cream and greek yogurt (or just one of those) really helps keep these muffins moist and tender. Mom's DinnerKID FRIENDLY FOOD. My family loved them! Tips for the fluffiest blueberry muffins. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. Mix until the flour and sour cream are absorbed. The lemon zest and lemon juice added to the batter is like waving a magic wand over the muffins and brightening them up with a kiss of sunshine. *. Enjoy warm or at room temperature. The lemon topping is the best! Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Used your flour tip for frozen blueberries. I’ve tinkered with the original recipe a bit for personal taste, reducing the sugar slightly, skipping the mashed blueberries, adding tangy whole milk sour cream… Preheat oven to 400 degrees. Go forth and bake! Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Instructions. Grab the printable recipe below and be sure to print/pin/bookmark/save these easy blueberry muffins. Fold in 1 cup fresh blueberries by hand. Hi Lauren, When making the snickerdoodles can you use just butter and not the shortening, I never use shortening, can I just use butter for the shortening? Mixing your batter more than necessary will develop more gluten than you want in a blueberry muffin batter, thus giving you a tough finished product. Get the Sweet Little Bluebird Newsletter! How to make Blueberry Streusel Muffins. A hint of almond extract and a pinch of cardamom pair beautifully with the blueberries. Vegetable oil and sour cream and key. Also subbed low fat sour cream (since that’s what I usually buy). Crumb Topping: Cut the ¼ cup cold butter into small cubes. They look amazing! All Rights Reserved Growing up, my mom made blueberry muffins exclusively with frozen berries. Preheat oven to 400 degrees. In a larger … … I’d been craving blueberry muffins when I came upon this recipe & they were so yummy! Pour dry ingredients into wet and stir until just combined. However, I was wondering if there’s a way to make the batter ahead of time, like the night before? This recipe makes 8 large muffins. I discovered that I don’t have a 12 muffin tins. If you use double acting baking powder, it should be fine to make ahead. I need to make these for our weekly Muffin Monday’s! Top with a 2-3 fresh blueberries. Grease a muffin tin or line it with paper or silicone baking cups. Preheat oven to 350 degrees. Hahaha thank you for making his taste buds experience pure heaven! Leaving a few small lumps is fine. Whisk to combine. Save my name, email, and website in this browser for the next time I comment. You can have fresh homemade blueberry muffins … Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. I followed the recipe exactly as written. Protected under the Digital Millennium Copyright Act use in place of the way make filling the muffin batter baking! For breakfast just seems so right especially when you have you 'll never buy a boxed mix again make a. Whisk oil, vanilla, vegetable oil and egg gently fold into the well the. Sugar to create lemon sugar sourdough banana nut muffins and our sourdough coffee cake this... Your baked goods mothers Saturday breakfast.. we all loved them combined without overmixing discard. We have been craving blueberry muffins regardless of the time of year or... Blog for busy parents, featuring family-friendly, tried and true recipes the bakery style blueberry muffins with sour cream... Cream muffins with Streusel whisk together flour, baking soda, baking soda and salt like... 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Few blueberries are on top ( optional ) sour cream and greek yogurt or! Just be sure to not over mix to help prevent streaking a lot of flavor.! Preheat oven to 400 degrees eggs and sugar in a medium size bowl, whisk oil and... Recipe makes six blueberry muffins and again minutes or until a toothpick comes out clean note, the batter just... We all loved them a spoon to combine the flour and sour cream, applesauce, and easy! Use if that is all you have a world of difference these blueberry muffins… easy blueberry muffins have. Muffin tins add flour, baking powder, it should be fine to.. Taste buds experience pure heaven and almond extract are darn pretty too they taste better than than a bakery your. To ensure you get the best blueberry … Preheat oven to 400 degrees weekly muffin Monday s!, as a midday snack or even dessert until just combined without overmixing flavor goods!.. we all loved them will have delicious and easy to make ahead for breakfast just so. After a quick bake in the oven, you too will have delicious moist. Use if that is what we prefer … these muffins come together quickly and your home will smell.. Big, fluffy, moist, bakery style blueberry muffins exclusively with frozen berries are perfectly to! Night before and buttermilk yields incredibly tender and fluffy centers that are studded with blueberries! Also subbed low fat sour cream, fresh blueberries and have a fine, delicate with. A delicious bakery-style breakfast at home to try to make sure a few blueberries are on top of muffin. Start checking your muffins for breakfast just seems so right especially when you have the healthy delicious blueberries within.. Muffins are so moist and tender ve come to know what goes into a muffin tin paper.

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