1 cup/2 sticks (8 ounces or 225 grams) cold unsalted butter, cut into smallish chunks, Grease a 9×13 inch pan. For this healthy dessert bar recipe we’re talking: This recipe doesn’t require many ingredients and it’s fairly easy to make! Every weekend we head to the shore, and every weekend we drive by the blueberry capital of the world, Hammonton, NJ. 1/2 cup (100 grams) sugar. Bake bars for about 25 minutes, or until crumb topping is lightly golden. Hello! Must-try Berry Crumb Cake Recipe with a buttery crunchy topping, juicy layer of strawberries, blueberries and blackberries and a soft, airy cake. Let me know if you try! And you can make healthy desserts like these blueberry bars, impressing all of your friends and family with this better-for-you alternative that will surely pass as the “real” thing. I added lemon zest to th berry mixture and it was lovely. Blend in butter. Apr 20, 2019 - These Blueberry Crumb Bars have an easy, press-in pie crust and tons of fresh blueberry filling! I think they would just need to thaw in the fridge. Aug 18, 2016 - These blueberry bars are easy to make and those blueberries just make them so unbelievably delicious. 1/8 teaspoon cloves. Preheat oven to 350°/180°C. Nov 2, 2014 - I uploaded pictures of this recipe yesterday onto Flickr, but didn’t get to telling you all about it because I was feeling a little lackadaisical after that whole seven days in a row of posti… but there’s no way I … Or, fresh works too. Make the crust by combining all of the dry ingredients with honey and melted butter; add to baking dish and pre-bake the crust first. adapted from The Smitten Kitchen Cookbook. Blueberry Crumb Bars. Blueberry Crumb Bars from Smitten Kitchen. ★☆ Blueberry season is just now ending (sigh, every year it goes faster) which means the next time I try this will be with frozen blueberries. I brought them to a BBQ and everyone asked for the recipe. The dough should be crumbly and look a bit like wet sand. Stir 1 cup sugar, 3 cups flour, baking powder, salt, and lemon zest in a medium bowl. ★☆ Ingredients. We didn’t have four cups of blueberries left (ahem) when we started cooking (that stroll through the farmer’s market could make anyone starved) so we made this with 3 cups of berries and adjusted the rest of the ingredients accordingly and filled an 8x8 instead of a 9x13. Smitten Kitchen’s blueberry crumb bars (from 2008!) (Blueberry bars, crumble bars, whatever you want to call them.). Blueberry Crumb Bars Smitten Kitchen 1 cup white sugar 1 teaspoon baking powder 1/4 teaspoon salt 3 cups all-purpose flour 1 cup cold butter, cut into pieces 1 egg, beaten Zest and juice of one lemon 4 cups fresh blueberries 1/2 cup white sugar 4 teaspoons cornstarch Preheat oven to 375. #gogogogourmet #blueberrycrumbbars #blueberrydesserts #springdesserts Olive Oil Brownies with Salted Caramel Crumbs. These bars have become a favorite in our home. But after a few weeks, we’re able to get a few cups into the kitchen. However, you can simply use cooking spray instead! The recipe on the KAF forum had a slight change (no egg was used), and that's the recipe I went with. Making Blueberry Cream Cheese Bars is easy! I love baking (duh.) Adapted from Smitten Kitchen. These gluten free blueberry crumb bars are too easy not to give a try! 1 1/2 cups (188 grams) all-purpose flour. This post may contain affiliate links. But after a few weeks, we’re able to get a few cups into the kitchen. Instructions Prep & Filling. Could I sub tapioca flour with coconut flower, or any other flower? Made this? Who’s ready for some healthy blueberry crumb bars?! The poster attributed the recipe to Smitten Kitchen, who had adapted it from one she discovered on Allrecipes. 31 Berry Delicious Healthy Blueberry Recipes, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}, sliced almonds for sprinkling on top, optional. I uploaded pictures of this recipe yesterday onto Flickr, but didn’t get to telling you all about it because I was feeling a little lackadaisical after that whole seven days in a row of posti… Recipe by smitten kitchen. Actually I don’t think I can call myself a non baker anymore.I am building up a pretty decent repertoire! To receive the latest FMK recipes Bake for 45 to 50 minutes, or until the top is light golden brown. When blueberries make their first appearance at the market we eat them all before we even leave the market. and is adapted from Smitten Kitchen’s blueberry crumb bars.I love these bars so much that they’ve inspired a few other variations— strawberry rhubarb crumb bars, peach crumb bars, and cranberry caramel nut bars… Apr 21, 2019 - These Blueberry Crumb Bars have an easy, press-in pie crust and tons of fresh blueberry filling! Be sure to chill the bars (or cool completely) before cutting so they hold together better. Sprinkle the remaining crumb mixture on top - it should be enough to almost cover the blueberries. New favorite summer dessert bar coming in hot! Whether you’re looking for a dessert to bring to a friends or you’re just in the baking mood. This crumb cake rises beautifully and looks stunning. My adult self loves these things but I probably wouldn’t have liked it as a kid because I didn’t eat much fruit or anything similar to fruit preserves… No PB&J, no jam on toast, NADA. Sprinkle the blueberry mixture evenly over the crust. Subscribe and get a FREE healthy nut butter ebook! In large bowl whisk … Stir together sugar, cornstarch and lemon juice in another bowl. I haven’t tried that but it may work! 1/2 teaspoon baking powder. These easy Blueberry Crumb Bars are even better than the Smitten Kitchen recipe! Preparation. Here’s how… First, you’ll want to preheat the oven to 350F and prepare your 9×13 pan. One of my fave fresh blueberry recipes! 1/4 teaspoon nutmeg. I tried it two ways: with classic white sugar and white flour and a “healthified” version with natural cane sugar and whole wheat. Jun 29, 2020 - I uploaded pictures of this recipe yesterday onto Flickr, but didn’t get to telling you all about it because I was feeling a little lackadaisical after that whole seven days in a row of posti… The first thing I noticed was the fresh burst of blueberry flavor, which actually made me think of pie but with a lot less work. 1 cup white sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup cold unsalted butter (2 sticks or 8 ounces) 1 egg 1/4 teaspoon salt Zest and juice of one lemon 4 cups fresh blueberries 1/2 cup white sugar 4 teaspoons cornstarch. I always like to line my pans with parchment paper. Blueberry Crumb Bars (King Arthur Flour Forum) For the crust topping: Grain-free blueberry crumb bars: I had some blueberries that were on their last leg and so I decided to make these grain-free blueberry crumb bars. Blueberry Crumb Bars Makes ~ 36 small bars 1 cup (200 grams) granulated sugar 1 teaspoon baking powder Cut in the butter & egg yolk using a pastry cutter or fork until the mixture is crumbly and resembles … Click to Tour Copenhagen via Photos. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. 1/4 teaspoon salt. I’m guessing 1 TBSP of coconut flour may work here, or even 1-2 tbsp all-purpose flour. Spread half of the dough into the prepared pan, pushing into the corners. With lemon zest, lots of fresh blueberries, and a crumble topping, these fruit bars are sure to be a hit with everyone! Bake in preheated oven for 45 minutes, or until top is slightly brown. Below, is Deb’s original quantities. Save my name, email, and website in this browser for the next time I comment. It is the best blueberry crumb bars recipe. Bars will need to cool for almost an hour at room temperature, or chill in fridge for about 30-45 minutes. (The very same quality that made these disappear in record time from the counter which sits just above the utensil drawer and below the plate cabinet, so proceed with caution.) I’m just wondering how well these would freeze? are the perfect solution for the non baker who wants to bake. Jump to Recipe. Gently press crumb topping into mixture. Not only are Deb's (the Genius behind Smitten Kitchen) recipes amazin. Bake for 22-27 minutes, or until crumb topping is lightly golden. Other than wishing there was more, the recipe was forgiving and adjusted to our last-minute changes. Once blueberry mixture has thickened pour onto cooled crust; sprinkle on crumb topping and sliced almonds. Bake for 45 - 60 minutes, or until the top is slightly brown. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. Preheat the oven to 375 degrees F (190 degrees C). In a medium-sized bowl mix together the blueberries, lemon juice, sugar and cornstarch until combined. 1. Blueberry Crumb Bars Source: Smitten Kitchen . Making the top and bottom oatmeal crumb mixture… Once your pan is ready, it’s time to get baking! 1/4 teaspoon cinnamon. Comment below with a review to let me know what you think. I am going to trying making them again tomorrow with a strawberry rhubarb filling! In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt, and lemon zest. ... Blueberry Bars with Crumble Topping - Cooking Classy. Was a kid was canned peaches and strawberries dipped in sugar sprinkle remaining! Requested them again and they are chewy, not too sweet but a fork or pastry cutter works too... Bursting with juicy blueberry filling i comment in our home to 375 F. Grease an 8×8 with! Myself a non baker who wants to bake bars ( or cool completely before cutting they. A saucepan and allow it to cook down and thicken bottom oatmeal crumb mixture… once your pan is ready it... Ready, it ’ s blueberry crumb bars are made grain-free using flour... 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