A much-loved favorite, our CBD Chai Tea will help brighten mind & soul without excessive caffeine. This blend gives chai its full-bodied, spice-filled flavor and creamy mouthfeel. In a saucepan, bring water to a boil. Pour into mugs. Chai Spice Black Tea Our interpretation of this classic Indian drink blends rich, flavorful Indian black teas with Many American cafes use the names interchangeably, but they’re not one in the same. Our Organic Chai is the result of all that tireless questing, featuring the boldest black teas blended with rich notes of cinnamon, cardamom, ginger, and black pepper. Total Carbohydrate Remove tea bags, gently squeezing to release excess water; discard bags. When I was growing up, my mom, sister and I would brew up chai tea lattes in the morning before school, each dolloped with whipped cream. Optional: 1/4 to 1/2 cup sugar* Bring filtered water to a boil, add in tea bags and reduce to a simmer for 15 minutes. HâEâB Chai Tea is a premium blend of spices and black tea. Toast crushed spices with fennel seeds in a large saucepan over medium, stirring frequently, until fragrant and lightly golden, 3 to 4 minutes. A recipe for exotic escape, chai tea delivers the flavorful benefits of imperial spices and premium tea leaves in every cup. Bring water and milk to a simmer with desired spices in a medium saucepan. Bring to a boil, then lower heat and simmer for about ten minutes, until the water is reduced by half. A piping-hot chai still holds a special place in my heart. Taste of Home is America's #1 cooking magazine. Turn heat down to medium low and let simmer for at least 30 minutes up to an hour. Ingredients. To Make the Chai Tea Blend Combine the cardamom pods, peppercorns, fennel seeds, cloves, and cinnamon stick in a mortar and pestle and roughly crush. Animal studies have shown that cinnamon, one of the main ingredients in chai tea, may lower blood pressure (1, ⦠Note that if you let chai sit for too long, it will form a "skin." This recipe is my "rescue" for chai tea bags. Whatâs the difference between chai tea and a chai ⦠Chai spices are usually cinnamon, cardamom, ginger, cloves, black pepper, and anise. Remove tea bag and stir in milk and honey or sugar. Alternatively, place spices in a ⦠Spices (root ginger, cinnamon, cloves, cardamom, black pepper), to taste (optional) In a large saucepan, bring the milk and an equal quantity of water to ⦠Remove and discard tea bag. Legend has it that chai didn’t originally contain tea leaves, milk or sugar when it was first created. Remove from heat. Remove from heat and stir in vanilla and honey. Crafted with simple ingredients like ginger, cinnamon, cardamom, cloves & nutmeg, each cup provides a deep, earthy, warm, and tantalizingly exotic chai. Heat the milk in a saucepan over a very low heat. Add tea bags and let steep for 5 minutes. 3 Black tea bags {or chai tea bags} 2 cups water ½ cup milk {I like 2% but any will do} 2 cinnamon sticks ¼ teaspoon ground ginger 4 whole cloves 1 star anise Pinch of cardamom 3 Tablespoons honey, maple syrup or agave Allow the chai to just return to a boil, then pour into a mug and serve. 1-2 chai tea bags 1 cup hot water 3 scoops vanilla ice cream 1 cup ice Whipped cream Pinch of cinnamon Instructions. A touch of vanilla rounds out each sip with light sweetness guaranteed to delight! Premium black tea. Remove and discard tea bags. (Fun fact: “chai” means tea, so when you say “chai tea,” you’re really saying “tea tea.”). Our Classic Chai is the result of all that tireless questing, featuring the boldest black teas blended with rich notes of cinnamon, cardamom, ginger, and black pepper. Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. It’s one of my favorite fall drinks and my go-to coffee shop copycat recipe. Place water and tea bag in a small saucepan over high heat. Cover and steep for 6 minutes. Tazo Organic Chai Tea Bags For a Warm Spiced Chai Black Tea Moderately Caffeinated Morning Drink 20 Tea Bags (Pack of 6, 20 Tea Bags/Pack) 4.6 out of 5 stars 588 $18.00 $ 18 . Chai may help lower blood pressure (thanks to the cinnamon), fight skin cancer (courtesy of the cardamom), and much more. Besides being oh-so-tasty, traditional chai has numerous health benefits. Strain tea, discarding spices and tea bags. Add in 1-2 tea bags ⦠Brewing Chai Tea Bags Bring 3â4 cup (180 ml) of water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black ⦠Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves. Let cool. Meanwhile, in a small saucepan, heat the milk. 1 %, (whichever milk you prefer, I just like skim). Oh, how I love chai tea. If less than 1/2 cup of water remains after ten minutes, just top up with more water. As far as preparation goes, chai is typically brewed with warm milk whereas chai tea lattes are prepared with frothed milk, like a traditional cafe latte. Individually foil wrapped for freshness. In a small saucepan, bring water to a boil. It's not exactly chai like you get in India, but it's closer at least! To top it all off (literally), chai tea lattes are typically served with a dollop of whipped cream, the way my mom did when I was a kid. You can make your own chai tea, but I make my chai tea latte recipe with a tea bag, specifically Twinings Chai Tea. A chai tea latte usually contains added sugar and, depending on how you make it, can include a cream or sweetener and non-traditional spices that give it its super sweet taste. Traditional chai, on the other hand, relies on its traditional spices, milk and sugar to give it its flavor. Today, chai tea is a brewed black tea prepared with multiple aromatic spices like ginger and cardamom, milk and sugar. When you make it a chai, the benefits increase. Thereâs evidence that chai tea may be good for the health of your heart. Now, it’s my turn to get you hooked. Add your tea bags, water, cinnamon, nutmeg, ginger, cardamom, allspice and black pepper to a pot over medium high heat. The traditional method involves simmering the tea bags with water, milk, and honey to result in a cup that sings with rich flavor. Pour over ice. Today, chai tea is a brewed black tea prepared with multiple aromatic spices like ginger and cardamom, milk and sugar. Their differences lie in taste and preparation. 00 ($0.15/Count) This Is the White Peach Iced Tea Recipe You’ve Been Waiting For, Do Not Sell My Personal Information – CA Residents. 12 chai tea bags (I use Stash Chai Spice tea and it turned out SO good!) Reduce heat to lowest setting and add Ingredients. Est. ⦠Stir in hot milk. We get pretty intense when it comes to discovering the best tasting teas and richest spices from around the world. Of course, that chai tea concentrate is where all the flavor lives. With a little milk and sweetener, this enticing flavor will have you turning on the kettle all day long! Chai tea lattes are a whole lot sweeter than a traditional chai tea (read on for the recipe). Over the years, I’ve come to realize that besides its incredible taste, traditional chai tea has multiple health benefits! Once the tea leaf, known as Camellia sinensis assamica, made its way to India, the chai recipe we know and love today was created. On its own, black tea has multiple health benefits, like reducing cholesterol and enhancing overall heart health. Flash-forward to the 1600s when black tea leaves were discovered in China. This is normal, but if you'd rather not have it, periodically stir your chai while you enjoy it. Pour over tea bag, steep for 2 to 4 minutes (refer to box or whatever time you like), remove bag (but no squeezing please!). If you like your tea with just the right amount of spice, Chai is the flavor for you. Tie your tea bags together in a knot. Bring to a slow boil. Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. Traditionally an Indian tea, this spiced tea has a rich black tea flavor with a hint of cinnamon and ginger and is best when served with milk. Fill a kettle or saucepan with water ⦠Spoiler alert: they’re not the same. The rich, ancient spices in Bigelow Teaâs four chai varieties will warm you from the inside out. Looking for more ways to bring chai into your life? This is normal, but if you'd rather not ⦠This blend gives chai its full-bodied, spice-filled flavor and creamy mouthfeel. Originating in India nearly 5,000 years ago, chai has been loved by many. Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and ⦠Note that if you let chai sit for too long, it will form a "skin." It’s definitely cozy, but this authentic chai tea recipe is perfect at any time of year. What is the best way to mix and prepare chai tea? It was only comprised of a mix of spices native to India and was used for Ayurveda, an all-natural Indian healing practice. Add the tea bags, sugar, ginger, cinnamon stick and boiling water. The directions on my chai tea bags say, "steep 3-5 minutes, then add milk." The result is not very good; it's watery and not spicy at all. Add 3 cups water and ginger and bring to a boil. 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