About 48 bars. Set aside. Generously butter a 12-by-17-inch rimmed baking … Kathy is a fantastic veteran blogger and cookbook author and was such an inspiration to me when I started my blog. Best chocolate chip cookie bars. Taste of Home is America's #1 cooking magazine. These are every bit as delicious as the traditional version, but it’s all made in one pan! How to make Double Chocolate Chip Cookie Bars. 2. The chocolate chip cookie that started it all! Chocolate Chip Cookie Bars Chocolate Chip Cookie Bars. This easy recipe delivers, and I'm showing you all of the tips and tricks for a perfect batch every single time! Serves 12. Morsels and Baking Ingredients. Sometimes called "Congo Bars" or "Congo Squares," these Chocolate Chip Cookie Bars are an example of a classic bar cookie recipe made with a buttery brown sugar cookie dough that's studded with plenty of rich chocolate chips. Spread the dough evenly in a 9 x 13-inch baking pan. Instructions. Bake at 375°F. These cookies bars are going to whip up in a snack so let’s get started. These chocolate chip cake mix cookie bars are chewy and delicious! The chocolate chip cookie bars recipe comes straight from a new cookbook that I recently added to my collection, The 8×8 Cookbook by my friend Kathy Strahs. It's down-home, country-style cooking! Required fields are marked *. There was an error submitting your subscription. This site uses Akismet to reduce spam. 1-1/2 cups packed brown sugar; 1/2 cup butter, melted; 2 large eggs, lightly beaten, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (6 ounces) semisweet Test Kitchen Tip: Did you know there’s a difference between light and brown sugar? These chewy bars filled with chocolate chips get rave reviews from everyone who tries them. © 2017–2020 The Seasoned Mom About Privacy. For soft and chewy bars, it's important not to overbake them. No chilling or scooping required! Line a small cookie sheet with parchment paper. Lightly grease a 9" x 13" pan. Fold in the chocolate chips until they’re evenly distributed throughout the batter. Add egg and vanilla extract and mix to combine well followed by the melted chocolate. Just spread the dough and bake! Line a 9″ square baking pan with foil or parchment paper. In a separate bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour 1/2 tsp salt In other words, you should definitely try these homemade chocolate chip cookie bars tonight…. Sign up for my exclusive emails and get this free guide! Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. 1 teaspoon baking soda. My kids love milk chocolate chips, so that's what I used here. Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option. If you love cookie … In this house we love all kinds of chocolate chip cookies… I’m calling all lazy cookie bakers with a cookie craving today! Pull them out of the oven when the edges are set but the center is still quite soft. If you love cookie bars as much as we do, be sure to try a few of our favorite cookie bar recipes like these Rolo Cookie Bars, Cheesecake Cookie Bars and Sugar Cookie Bars. These Congo Bars are loaded with chocolate chips, so it's important to use a good quality chocolate that you love. Together and bake sales and parties rich and buttery treats are ideal for holiday cookie trays, kids lunchboxes! Pan and cool the remaining chocolate chip cookie bars butter, and faster to prepare the bar cookies cool... Or until lightly browned you could want in a 9 '' x 13 '' pan and.. Firmer cookie bar, bake sales and parties your oven to 375° F. grease a 9 x... 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