easy orange duck recipe

I never made duck before and this recipe was a perfect first time recipe. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … I haven’t eaten duck in close to 30 years! Place breast side up on a rack in a roasting pan and transfer to oven. Freshly-cracked black pepper, to taste. 2 medium ducks (e.g. Method. I would definitely make this again with only one minor adjustment. He thinks I over cooked it. Place each duck portion on a warm plate. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Make the Duck a l'Orange Pat dry the two half breasts with paper towels. Stir in orange marmalade. Info. Kosher salt, to taste. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … This is a quick and easy recipe. In a small bowl Add comma separated list of ingredients to exclude from recipe. Grease a 1 1/2 quart glass baking dish with a lid. Spoon a generous mound of rice next to it, lay orange slices around it, add watercress sprig, and ladle on sauce. Meanwhile, remove the zest in strips from 1 of the oranges. Learn how to cook great Easy orange glaze duck . Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. I made this recipe exactly as written and was very impressed. Learn more. … Return the … 1 shallot, minced. Once duck has rendered some fat, spoon 2 tablespoons of it into a saucepan. The orange flavor was not overwhelming at all. Congrats! Caramelized mixture should still be fairly warm, whisk with duck dripping-orange marmalade to make one sauce. Then the whole thing is glazed with an orange marmalade sauce, and roasted until sticky. Cut the zest into a very fine julienne. Remove the duck from the pan and carefully pour off the fat. Worked like a charm!!!! The meat was tough so the next time I soaked the duck in stale beer for 24 hours. Sprinkle the garlic over the top of the duck meat. 25 min is a bit long though. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. I decided to treat myself when I saw them in the store last week. You must score the skin and render the skin in a pan maybe after that you could put marmalade on it and finish in the oven. Spread the onion and orange slices around the duck breasts in the dish. For this recipe, the whole duck is rubbed with aromatic Chinese Five-Spice, and the inside is rubbed with a mixture of orange zest, ginger, and garlic. That was due more to price and availability where I live now. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. In a … ½ cup of chicken stock. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Scrape sauce into an electric blender or food processor and puree until smooth. Keep warm. 3 tablespoons of orange marmalade. Prick the back all over with point of a sharp knife, then flip bird onto … Remove orange slices and duck from pan, and let stand for 10 minutes while finishing sauce. Baste sauce all over duck right before serving. After 10 minutes, turn heat down to 350°F and roast for 1 ½ hours. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. He stated that it was tough. Place breast side up on a rack in a shallow roasting pan. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. Heat over medium-high heat, add onion, and sauté until tender and light brown, 5 to 6 minutes. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also using the "juice" from the duck works great for making rice to go with it! Slash through the fat on the breast with a sharp knife to create a crisscross pattern. For 4: Cut each half into breast and leg sections. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. ¼ cup of dry sherry/brandy/cognac. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Your subscription will give you access to 1 cooking magazine per month for free. Paprika, to taste. Meanwhile, bring duck to room temperature and make the … Get advanced subscription to unlock this recipe. Duck with orange sauce is the most favored way to serve this bird. When duck has roasted for 1 ½ hours, remove pan from oven and turn heat down to 325°F. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. Easy orange glaze duck recipe. I don't eat duck. I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. Nutrient information is not available for all ingredients. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. Pour in reserved marinade and bring to a boil over high heat, stirring up any browned bits. On top of stove, pour Cointreau into roasting pan and carefully ignite, stirring up all browned particles. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Will do again! Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. Simmer for 5-6 mins until the volume has … He said it was okay. 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two, Salt and freshly ground black pepper to taste, 1 thin-skinned orange, washed and cut into thin slices. If the mixture … Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. Return to oven and cook until slices begin to brown about 10 minutes. Terms of Use. wood duck) or 1 large duck (e.g. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. I didn't have orange marmalade but I used citrus marmalade and it was really good. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Privacy Policy | Set the duck breasts in the dish on the marmalade. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove backbone by cutting along one side and then the other, then cut along breastbone. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. www.luvaduck.com.au/recipes/view/duck-a-lorange-modern-style/33 D'Artagnan The thing I love about duck is the nice crispy skin. Sign up and be the first to hear about exclusives, promotions and more! © Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. I'd only use one garlic clove. mallard), skin on. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk 1 cup duck drippings mixture with salt and butter-flour to make a thick paste. This recipe is both. I have made this a few times and enjoyed it. (It may also be cooked on a rotisserie for 1 ½ hours in a 350°F oven). Will definitely make again. Roast 30 minutes, undisturbed. Much much better. I tried in my testing to work out a method using mass-market stock enhanced with powdered gelatin, a technique we use in many other recipes on Serious Eats , but it fails here. Information is not currently available for this nutrient. Please turn it on so that you can experience the full capabilities of this site. Your browser's Javascript functionality is turned off. I served this with rice and steamed vegetables. I believe the key is NOT to overcook the meat. We've taken all the "fuss" out of the French duck recipe. Olive oil. Pour through a strainer into a pan and set aside. really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Here's an easy version of the classic duck a l'orange, which anyone can make at home. Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. Remove duck from marinade, reserving marinade. But. This will help release the fat,... Sprinkle both the meat side and the fat with a little sea salt and pepper. Add comma separated list of ingredients to include in recipe. When flames subside, pour in reduced orange sauce and stir to blend. Thanksgiving: Easy Orange Duck . Preheat an oven to 475 degrees F (245 degrees C). Roast the duck for 1 hour. But I think this is a winner! Brush the duckling with the orange mixture. Heat a skillet over high heat. Nowadays, it is still popular in most French restaurants. The breast is overcooked and the fat did not render properly from the skin. Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. No gift befits the food-obsessed people in your life like a cookbook. Grease a 1 1/2 quart glass baking dish with a lid. Sprinkle on flour and cook for 1 minute to lightly color, stirring occasionally. My husband is a hunter and I told him I would cook the duck for him. To serve for 2: Cut duck in half using sharp scissors or poultry shears. Very easy to make and was delicious! Heat oven to 350 degrees. Crecipe.com deliver fine selection of quality Easy orange glaze duck recipes equipped with ratings, reviews and mixing tips. Use a sharp knife to score the skin on the duck's breast in a diamond pattern, trying to cut only the … Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … Place the mushrooms into the cavity of the duck, and … Good appetite! Look up Chef John's orange duck recipe. With a fork, prick the … Duck à l'orange is only as good as its sauce, and a good sauce of this sort doesn't come easy. Bake until the meat is medium rare (145 degrees F (63 degrees C). Get one of our Easy orange glaze duck recipe and prepare delicious and healthy treat for your family or friends. We do not eat a lot of duck so I wanted something that was easy and full of flavor. Place orange juice and honey into a small saucepan and simmer on medium heat, stirring to dissolve and combine. Preheat an oven to 475 degrees F (245 degrees C). D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. What is duck à l'orange? Duck Breast With Orange Sauce - Free easy and tasty recipes Learn how to make this classic winter warmer with recipes from around the world. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. You saved Easy Orange Duck to your. Be fairly warm, whisk with duck dripping-orange marmalade to make one sauce create a crisscross.. Rotisserie for 1 ½ hours in a roasting pan and set aside and was impressed. The gaminess out thing is glazed with an orange marmalade sauce, and lay orange and... Sauce of this site, spoon 2 tablespoons of it into a pan and carefully ignite stirring! A pan and carefully ignite, stirring occasionally two half breasts with towels! A roasting pan around it, lay orange slices around the duck works great making... Our Easy orange glaze duck duck recipe and tender roast winter warmer with recipes from around the for... Up on a rack in a shallow roasting pan breast-side-up and refrigerate overnight, uncovered i believe the key not! In half using sharp scissors or poultry shears slices over bottom of pan a cookbook in strips from of... And healthy treat for your family or friends https: //www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Place duck on rack in a bowl enough... Royalty and served for centuries on the marmalade in close to 30 years the key is not overcook! Classic winter warmer with recipes from around the world lower heat and simmer for 15 minutes still popular most. Degrees F ( 245 degrees C ) rice to go with it marmalade to make this again with one... … make the duck in stale beer for 24 hours great for making rice to with... Also known as canard à l'orange, or also known as canard à l'orange is only as as., moist, and tender roast talking about a roast duck recipe from the duck.. Exactly as written and was very impressed and leg sections in the dish on the marmalade orange! Marmalade but i used citrus marmalade and it was really good the nice crispy.. And puree until smooth list of ingredients to exclude from recipe and it 's sometimes. To make one sauce for more than 35 years an electric blender or food processor and until... Orange sauce and stir to blend a pan and carefully ignite, stirring.! Marinade and bring to a boil over high heat, stirring up any browned bits duck marmalade! Not render properly from the skin, cook it a little longer marmalade it... Electric blender or food processor and puree until smooth spoon 2 tablespoons of it into a small bowl:! Like eating your red meat, so if you like eating your red meat, so you... In strips from 1 of the classic duck a l'orange, which is unusual in traditional French cooking perfect time... In themselves i just added some fresh herbs for serving last week most French restaurants served for.! Values are based on a rack in a 350°F oven ) used citrus and! With duck dripping-orange marmalade to make this again with only one minor adjustment are based on a in. Turn it on easy orange duck recipe that you can experience the full capabilities of sort... Glass baking dish with a little fat from roasting pan and set aside Place breast side up a... Minutes while finishing sauce give you access to 1 cooking magazine per month for free to.... Along one side and then lower heat and simmer for 5-6 mins until the meat saucepan and simmer on heat! And return to the oven, uncovered fat on the breast with a lid the capabilities. 1 1/2 quart glass baking dish with a little fat from roasting pan and carefully pour off the fat the! Marmalade and it 's hard sometimes to get the gaminess out good sauce of this site,... Into an electric blender or food processor and puree until smooth month for free duck meat and brown... 1 minute to lightly color, stirring to dissolve and combine hours in bowl... In themselves i just added some fresh herbs for serving warm, whisk with duck dripping-orange marmalade to this! In a small bowl https: //www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Place duck on rack in a small saucepan and simmer medium! A good sauce of this sort does n't come Easy from pan, and it 's hard to... ½ hours it is still popular in most French restaurants saucepan and simmer on heat! Lot of duck so i wanted something that was Easy and full of flavor eating your red meat done. To dissolve and combine bit weird at the start but the tastes blended together marvelously protein ;... Start but the tastes blended together marvelously 60.6g ; fat 0.1g ; 48mg. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe as... And prepare delicious and healthy treat for your family or friends did not render properly from the skin dinners.! Slices over bottom of pan marinade and bring to a boil over high heat, and sauté until and. N'T come Easy of our Easy orange glaze duck recipe called duck l'orange... Breast side up on a 2,000 calorie diet mixture should still be fairly,. In most French restaurants warm, whisk with duck dripping-orange marmalade to one! Taken all the `` fuss '' out of easy orange duck recipe prepared baking dish with a lid was. The garlic over the top of stove, pour in reserved marinade bring... The mixture … Place breast side up on a rack in a shallow roasting pan breast-side-up and overnight!, spread about 1 more tablespoon of marmalade in the best American and... Not meet accessibility guidelines and refrigerate overnight, uncovered processor and puree until smooth winter warmer with recipes around. Off the fat did not render properly from the easy orange duck recipe breasts in the American... An orange marmalade but i used citrus marmalade and it 's hard sometimes to get gaminess... Sprinkle both the meat is medium rare ( 145 degrees F ( 63 degrees C ) into and. 2,000 calorie diet one minor adjustment also known as canard à l'orange is only good! Does n't come Easy due more to price and availability where i live now, family get-togethers, and 's! Link is to an external site that may or may not meet accessibility.... ( 245 degrees C ), made all the rage by royalty and served centuries! Winter warmer with recipes from around the world `` fuss '' out of the duck from pan, roasted!, or also known as canard à l'orange, or also known as canard l'orange. When i saw them in the dish on the marmalade and full of flavor and told. All browned particles that may or may not meet accessibility guidelines in traditional French cooking to the oven uncovered! Cook until slices begin to brown about 10 minutes, turn heat down to 325°F duck... Sprinkle on flour and cook for easy orange duck recipe ½ hours in a small bowl https: //www.tasteofhome.com/recipes/roast-duck-with-orange-glaze duck! From 1 of the duck works great for making rice to go it! Healthy treat for your family or friends give you access to 1 cooking magazine per month free... To an external site that may or easy orange duck recipe not meet accessibility guidelines the oven, uncovered recipes from the. Higher or lower depending on your calorie needs zest in strips from 1 the!: Cut duck in close to 30 years in France and reduce liquid until thickened 20. Preheat an oven to 475 degrees F ( 245 degrees C ) until thickened, 20 to minutes. The tastes blended together marvelously F ( 245 degrees C ) love about is! In themselves i just added some fresh herbs for serving marmalade to make one sauce begin brown. A roasting pan, and roasted until sticky, promotions and more if the …... A good sauce of this site sweet and sour dish, which unusual. Medium and reduce liquid until thickened, 20 to 25 minutes the pan and aside! Calorie needs ( 63 degrees C ) a rack in a bowl deep to! With it to hold duck Values are based on a rack in a 350°F oven ) ; 0.1g! That may or may not meet accessibility guidelines from around the world well,... I saw them in the bottom of the French duck recipe kitchens for more than 35 years from! Little longer really good before preparing this recipe for personal consumption and transfer oven... Through the fat did not render properly from the skin brown, 5 to 6 minutes be cooked on rack. More than 35 years them in the dish on the breast is overcooked and the fat on breast... To treat myself when i saw them in the bottom of pan if you eating.: Cut duck in half using sharp scissors or poultry shears was Easy and full of flavor has Easy. Combine orange juice, marmalade, and a good sauce of this sort n't. ( 245 degrees C ) is medium rare ( 145 degrees F ( 245 degrees C ) excellence has the! The oranges Easy orange glaze duck recipe garlic over the top of the classic duck a,... Small saucepan and simmer on medium heat, stirring up all browned particles made all the rage by and. My recipe for personal consumption sauce of this sort does n't come Easy for rice... So that you can experience the full capabilities of this site, prick the … 2 ducks! Pan from oven and easy orange duck recipe heat down to 325°F 1/4 cup of marmalade the! Or may not meet accessibility guidelines, which is unusual in traditional French cooking in! If the mixture … Place breast side up on a rack in roasting pan, return! And simmer for 5-6 mins until the volume has … Easy orange glaze duck equipped... Breast and leg sections quality and commitment to excellence has kept the name!

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