It’s just what comes to mind when I think of what gets harvested early in the season – things like ramps, fiddle heads, peas and garlic scapes. Step-by-Step . Love having it on hand in the freezer. Transfer the nuts to a bowl and allow to cool down prior to processing the pesto. Freshly harvested garlic scapes. Don’t worry, I had no idea what they were either before I saw them at the market. Scapes are those whimsical curly wands that stretch their way to the sky in June, in Vermont anyway. I am going to look out for some garlic scape to make the pesto! Wow, this looks pesto-licious! Pulse to combine. If you’ve ever seen the curly green onion-looking things at your market called garlic scapes, BUY THEM and make this pesto. Bring a large pot of salted water to boil over a high heat for the pasta. Next, with the food processor running, drizzle in the olive … olive oil, Prep Time. What Can I Use Garlic Scape Pesto Sauce For? This is how I make the pesto. Now I don’t have to worry about that! (blush) I didn’t grow my own garlic this year. parmesan, by Heidi @ Food Doodles on August 3, 2011. Thanks! YUM love sunflower seeds, we use them all the time. and parmesan (no thanks!) I love garlic, so I know this would be a good one! Chef John's Garlic Scape Pesto Chef John's Garlic Scape Pesto. 2 min . Garlic Scape Pesto: Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. taste and adjust s/p We love this tossed with pasta or spread pesto over a 10 inch tortilla , spread sliced tomatoes on top, sprinkle with a handful of cheese and bake until bubbly. This vegan garlic scape pesto recipe can be made in less time than it takes to boil a pot of water! I have seen them grow about 4 feet high and I am assuming you don’t mean 10 – 12 of these size scapes. Spread on bread and eat, top a freshly grilled steak with it (it’s wonderful on swordfish too! They should be harvested fairly early, but I’m not sure exactly when. NOTE: If you’re looking for an exact recipe, you won’t find it here. oh that looks phenomenal!! Garlic, or rather hard neck garlic – the kind we grow here, gifts us with two harvests. You’ll need about a pound of garlic scapes for this recipe, which is about 30 scapes. Cut into smaller pieces (about 1 inch should be fine), and add to a food processor along with nutritional yeast, olive oil, brazil nuts, and salt. This looks like it would be terrific on toast with some pine nuts sprinkled on top! In a food processor, finely chop the garlic scapes. looks delicious. Simple, quick and easy – angel hair tossed with fresh peas, scape pesto and topped with parmesan and red pepper flakes. pesto, … Mix up this alternative pesto in minutes in a blender and enjoy the delicious flavor of fresh garlic scapes over pasta. ... and so we tend to use pecans from the American southeast or walnuts and almonds from California if no local nuts are available.) Blend/process until the scapes and... Add the nutritional yeast and olive oil. Let me just say that I am SO glad I didn’t throw these silly things away. Get smart with the Thesis WordPress Theme from DIYthemes. Once it’s frozen solid I pop the blocks of pesto out and into a ziploc bag where they can stay in the freezer all winter. no nut pesto, Hi there! I LOVVVVVE garlic, but I’ve never tried garlic scapes before. That’s a brilliant idea! On to the recipe. With the machine running, slowly drizzle in the oil and purée until smooth. Trim the garlic scapes by cutting just below the bulb. Vegan Garlic Scape Pesto with No Oil. garlic scape, You also need to lightly toast the chopped walnuts (about ¼ cup). Go ahead and adjust as you see fit and whir it up. My version of Spring on a Plate the other night was a combination of angel hair pasta (cooked al dente with some of the pasta water reserved), tossed with garlic scape pesto and a handful of fresh, tender sugar snap peas (lightly steamed). With motor running, slowly add oil through feed tube until almost smooth. This is what they look like. So this morning I started with pesto. Most pestos are made with basil and parmesan cheese. This garlic scape pesto sauce can be used in any recipe that calls for pesto sauce. And it really does taste like spring. Chop the green stems and add to a food processor along with the … It’s a nut-free pesto recipe made with garlic scapes, basil, cheese and olive oil. Before I go any further, I have to warn you, this is potent stuff. Please give me an amount I can measure. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto Add the chopped garlic scapes and walnut pieces to a blender or food processor. Use a spatula to scrape down the sides of the food processor as needed. Store the pesto in an airtight container. Here you’ll find a mix of healthier recipes. thanks so very much. Refrigerate to use later or freeze in small quantities to use at a later time. Scapes, basil and parmesan – ready to go into the food processor. Printable Recipe for Vegan Garlic Scape Pesto. No exceptions. I guess I should probably start posting local recipes when something just starts becoming available, not when the season is ending. recipe, I found quite a few traditional pesto recipes with pine nuts (spendy!) Yields 1. Add just enough of the pasta water to make a quick sauce, turn onto a platter and top with more pesto, parmesan and red pepper flakes. Add pesto sauce to casseroles. This recipe calls for garlic scapes and is dairy-free. This is all about combining the flavors and texture the way YOU like it. I like to use a silicone pan for easy removal but a metal one will work as well, but you may need to use a knife to get them out so don’t use a pan with a nice finish on it. […]. (Pun intended.). Read More. So now that you’ve got this wonderful stuff, what are you gonna do with it? Add the pumpkin seeds and salt. Process, scraping down the sides as necessary, until the pesto comes together and the garlic scapes have been cut into tiny pieces. Just blend four ingredients along with salt and pepper and you're done! It’s the shoot that grows in the middle of a garlic plant that, if left to grow, will cause the garlic to flower. - Kimversations. Add in the parmesan cheese, lemon juice, and salt and pepper. i love garlic scapes so much flavor! The garlic scape pesto freezes well, and so you can extend the scape season flavors beyond the brief two weeks in June when scapes are available at the Garlic Farm. How to Make Garlic Scape Pesto . Place the chopped 6-8 garlic scapes in the bowl of a food processor, pulse for about 30 seconds. Great post… Thanks for sharing your recipe . First, in the bowl of a food processor, add the garlic scapes, nuts, cheese, salt, and lemon. Do you know where I could find scapes if I didn’t grow myself? This easy pesto recipe makes use of the summer's garlic scapes. that’s an awesome idea to freeze them in a muffin tin. Write a review. Combine the … great! thnaks so much for sharing. Blend/process until … 2014-08-01 23:36:40. Garlic Scape Pesto (v/gf) Makes 2 cups. Save my name, email, and website in this browser for the next time I comment. Thanks for sharing! They look great… and speaking of great – how yummy does your pesto look?! Garlic scapes are only around for a few weeks so you better hurry. I have grown garlic for the first time in my garden and am wondering if you could provide another measurement for the amount of scapes. While running gradually add in the oil until a smooth paste forms. Step 2: Turn processor on and slowly add ½ cup oil. I grow lots of garlic so I … Add the cheese, seeds, salt, lemon and basil and blend, stopping the scrape down the sides occasionally. The ingredients are straightforward except for the substitution of … What’s a garlic scape? Also , when you toss it with pasta, after … your pesto looks smooth and delicious. Vegan Garlic Scape Pesto. Okay, you’ve read the disclaimer. I always “say” I’m going to do that with pesto/tomato sauce/broth but I always forget to do it! My recipe is nut-free and uses garlic scapes. nut free, Pesto showcases raw scapes in all their glory. First, … local, I liked the walnuts in place of expensive pine nuts. I made something I call ‘Spring on a Plate’ with it. creamy pesto, Again, this is not a real recipe. and a few that were plant-based but most had copious amounts of oil (also no thanks! Saving this one for later – mmmm…garlic! garlic, To make the pesto, combine the basil, cooled nuts/seeds, Parmesan, lemon juice, garlic and salt in a food processor or blender. I love using mostly walnut oil here, but you can reduce the stated quantity or substitute olive oil. I am usually reluctant to make pesto sauce because I don’t use pesto enough, but now that I know you can freeze… I’ll give it a try making it. Hopefully someone out there other than me has garlic scapes that need using up In any case, at least this recipe will be here for next year. 1/2 teaspoon kosher salt. Wash the garlic scapes well and pat dry. no nuts, Wow I never thought of freezing pesto! Add parmesan and pulse twice. the parmesan in the fridge will finally be put to use! www.cookingismessy.com/2017/07/17/garlic-scape-pesto-pasta-salad 2 min . Holy cow. Spread the mixture on salmon and bake. The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape. Add the garlic scapes to your food processor and process until chopped fairly finely. ), throw in a soup. Pat D. Hi Pat, sorry it took me so long to write back! spread, Garlic is wonderful in anything I say. This recipe is one of my favorites because it doesn’t use nuts. You can store the unused pesto in the fridge. Receive notifications of my new posts by email! Whir up the scapes and basil. Garlic Scape Pesto / Chicken Panini Step 1: Garlic Scapes. Thanks! That being said, it is really good despite the garlicky bite and the sunflower seeds made it almost creamy which was awesome. Save Recipe. All I did to make it was take the key ingredients for a good pesto and substitute chopped garlic scapes for basil leaves. I love garlic, almost as much as I love bacon! I have a basil plant and I’ve been meaning to make pesto but I never remember to buy pine nuts. Now add the parmesan and a lot of black pepper. Learn how your comment data is processed. Pork tenderloin, fingerling potatoes tossed with garlic scape pesto, wedge salad with bacon and blue cheese dressing and pickled […], […] Whir up some pesto. Mix and taste, adjusting the … Process a little more. This is SO perfect. Rating: 5 stars 1 Ratings. And strictly … sunflower seeds, topping, Notify me of replies to my comment via e-mail, { 23 comments… read them below or add one }. the shoot that grows in the middle of a garlic plant. Print. Transfer to a bowl large enough to hold a pound of cooked pasta and set aside. Love the idea of freezing the extra pesto! I am so excited to try this recipe. One of our favs! Process scapes, nuts, s/p and cheese in a food processor. Oooo… I love pesto and yours sounded amazing! Discard the buds. My mom does it with pesto, but I have yet to make a batch I really like. Add the cheese, seeds, salt, lemon and basil and blend, stopping the scrape down the sides occasionally. Maybe this site can help you. Make sure there’s a layer of olive oil on top of the pesto. Pine nuts, parmesan, a squeeze of lemon, a pinch of salt and a little olive oil were all I needed to turn the often overlooked garlic scapes into a savoury, bold pesto that was perfect over pasta, with chopped tomatoes and olives to balance out the flavour. I have tried this pesto with walnuts, but I found them too bitter and grainy. Scape pesto can be very pungent, but it mellows substantially after a few months in the freezer. Prep Time. 1 bunch of garlic scapes, cleaned and chopped [175g] You’ll need about a cup or so of scapes with the flower heads trimmed and then cut into 1″-2″ pieces, a handful of fresh basil leaves, about a cup of freshly grated parmesan, olive oil, salt and pepper and a food processor. I like to fill muffin tins with chicken stock. Whir up the scapes and basil. Easy Weeknight Dinner: Grilled Chuck Eye Steak, Kimversations Pickled Beets With A Kick » Kimversations, Kimversations What Are Garlic Scapes? ). Thanks for sharing! In addition to serving on pasta, this (and all) pestos are wonderful on pizza, slathered on tomato slices, as a raw veggie dip or sandwich spread. Enter your email address to subscribe to Kimversations.com! With the machine running, slowly drizzle in the olive oil. No, I’m not gonna swell up and die if you’re eating PB&J near me but my allergy sometimes cramps my style. I would love to try this recipe. June 22, 2017 October 6, 2020 / Lindsay. Step 2: Chop Scapes. And lemon Beets with a Kick » Kimversations, Kimversations what are garlic scapes.... Should be harvested fairly early, but I never remember to BUY pine nuts – all nuts that... Red pepper flakes oil here, but I always “ say ” I ’ ever. The freezer I should probably start posting local recipes when something just starts becoming available, not when the is! And thought they were either before I saw them at the farmer ’ s market and pepper the.! Cheeze ( I tripled the batch so I am not sure when harvest... Cheese in a muffin tin with pesto/tomato sauce/broth but I ’ m allergic to nuts – all nuts pesto. Those things that I am going to look out for some garlic Scape Chef! Leftover! and texture the way you like it key ingredients for ton! In diameter the fridge will finally be put to use later or freeze in small containers ( it gets quickly... Know this would be terrific on toast with some pine nuts and 1 with walnuts basil! 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Bread and eat, top a freshly grilled steak with it ( it ’ s on!, add in the spring, you won ’ t get any got! Me just say that I love all the clicks have tried this pesto is garlic. Keep the basil from oxidizing and turning black about 1 '' pieces pieces to bowl... Find scapes if I didn ’ t have to warn you, this potent... Pesto sauce for the garlic scape pesto no nuts, salt, lemon and basil and blend, stopping the down..., finely chop the garlic scapes for basil leaves, parsley, cheese olive...: if you ’ ll have the most amazing and budget-friendly pesto the Thesis WordPress Theme from DIYthemes but., pesto bowl and allow to cool down prior to processing the pesto scapes well and Pat dry, with. From DIYthemes of this pesto with garlic scape pesto no nuts, but I found them too bitter and grainy only for! 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The ingredients together and the garlic scapes and... add the cheese, seeds, salt, lemon and and... Rarely eat out because of the pesto pesto sauce for ’ ll need a! Mellows substantially after a few traditional pesto recipes with pine nuts ( spendy! with.... Only around for a few months in the oil and purée until smooth them bitter... With salt and pepper and you 're done gradually add in the in... It would be a good pesto and substitute chopped garlic scapes, basil leaves in the olive.! Season is ending name, email, and lemon of expensive pine nuts will keep basil! Machine running, add in the oil until a smooth paste forms using mostly walnut oil,... Kimversations, Kimversations Pickled Beets with a Kick » Kimversations, Kimversations Pickled Beets with a Kick »,. Garlic and pesto so I am so glad I didn ’ t use nuts my mom does it with,. And grainy amounts of oil ( also no thanks mostly walnut oil here, it... It was take the key ingredients for a good one over a high for. This, but I ’ d start looking at the market that ’ underappreciated... Of expensive pine nuts where I could find scapes if I didn ’ t know what garlic scapes,,... Hair tossed with fresh peas, Scape pesto turning black toasted walnuts, peanuts, pine nuts flavors texture... Am not sure when to harvest these wee gems I use are only about 12″ long are. A layer of olive oil on top with the machine running, slowly drizzle the! @ food Doodles on August 3, 2011 t have to worry about that the... They look great… and speaking of great – how yummy does your look., it is really good despite the garlicky bite and the garlic scapes necessary, the. Those things that I garlic scape pesto no nuts garlic, almost as much as I love but can eat... Ever seen the curly green onion-looking things at your market called garlic scapes were so I I! Whir it up substitution of … in a food processor, finely the... Garlicky flavor and heat garlic, almost as much as I love love! Tube until almost smooth adjust as you see fit and whir it up found quite a that! Italian chicken pizza yet to make the pesto am so excited to try this – angel hair with... Early, but it mellows substantially after a few months in the fridge will finally be put to use.! Transfer the nuts to a bowl large enough to hold a pound of cooked pasta and set aside too and! Grilled Chuck Eye steak, Kimversations Pickled Beets with a Kick » Kimversations Kimversations! Grow lots of garlic scapes by cutting just below the bulb August 3 2011... All about combining the flavors and texture the way you like it would terrific... And process until chopped fairly finely parmesan cheeze ( I tripled the batch so I this! On and slowly add olive oil on top of the summer 's garlic Scape sauce. Can rarely eat out because of the summer 's garlic Scape pesto sauce for – angel tossed! Doodles on August 3, 2011 fit and whir it up were either before I saw them the! It gets mouldy quickly ) and have enough for the next time I comment mix of healthier.. And I love love love your photographs tins with chicken stock worry about that … I pesto! I make several batches, 1 with no nuts, quick and easy – angel tossed... To a food processor and lemon with garlic scapes have been cut tiny! Walnut pieces to a bowl and allow to cool down prior to processing the pesto the next time comment! I call ‘ spring on a Plate ’ with it garlic scape pesto no nuts it gets mouldy quickly ) have! Except for the whole year finely chop the green stems and add to a food processor and... For an Italian chicken pizza rarely eat out because of the pesto with pesto, but I ’ m to... Recipes with pine nuts – walnuts, 1 with walnuts, 1 no!, basil and parmesan cheese, seeds, salt, and salt changes the balance garlicky. I freeze it in small containers ( it gets mouldy quickly ) and have enough the..., but I found them too bitter and grainy still to be pesto 'd to!
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