Italian stuffed shells filled with meat are my solution for the picky eaters in my life that don’t like ricotta cheese shells. Bake at 350 degrees for 45 minutes to 1 hour. In a large bowl, combine the ricotta cheese, parsley, granulated garlic, egg, parmesan cheese, mozzarella cheese, salt, and pepper. Sprinkle any remaining meat mixture over shells. My non-ricotta cheese-eating husband always raved about "the meat This year started out with a lot of sickness in my house from strep throat to influenza getting passed around, it hasn’t been pretty. Divide into 24 equal portions (should be about the size of a … Cook shells according to package directions. Arrange in a single layer in the baking dish. Stirring frequently, cook 10 minutes or until beef is browned. Our pasta dishes are easy to make, use simple ingredients, and taste delicious. It is one of those recipes that makes my soul--and of course my stomach--very happy!Tender jumbo pasta shells are stuffed with a creamy, cheesy ricotta filling and then smothered in marinara sauce and more cheese and baked to perfection. Subscribe for the latest recipes straight to your inbox! Remove the foil and return the shells to the oven for another 15 minutes. Beef Stuffed Shells Nutrition Facts. Learn how to make these shells with these step-by-step instructions. Find the best pasta and noodle recipes for any occasion with Mueller's Pasta. In a large bowl combine bread and milk. Brown meat with garlic in skillet; drain off fat. Jun 3, 2020 - Explore Omega Smith's board "Stuffed shells with meat" on Pinterest. Top the shells with the remaining sauce and sprinkle some parmesan cheese on top. I can’t remember the last time I made stuffed shells. Prince Stuffed Shells with Bolognese Sauce (box label recipe) Cake Mix Cinnamon Rolls; 04-29-10 Recipe Swap - Letter D Recipes; Basil Orange Chops, Zucchini Rice Pilaf, Pecan Chocolate Pie; Honey Ribs and Rice (crock pot) (Rival, 1975) Sausage and Pasta Skillet; McCall's Tomato-Cheese Calzones (Italian) Whole Wheat English Muffin Bread (microwave) Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook. Learn how to make a kid-tested and family approved recipe! Add the onions and cook, stirring occasionally, until very soft, 8 to 10 minutes. Recipe Ingredient Notes. They’re large pasta shells, stuffed with a delicious slow-cooked meat sauce and plenty of gooey cheese. Thaw, cover with spaghetti sauce and recover with foil. 6 Top shells with remaining sauce. 1 each egg, beaten. Add the ground beef (no oil needed) and brown for 2-3 minutes. If you would like to see how to make these stuffed shells with meat… Top with remaining Homemade marinara sauce adds so much more flavor to the dish than store-bought sauce. Mix together all ingredients in large bowl. Stuff each shell with approximately 1 tablespoon of filling and arrange in the prepared baking dish. Stuffed Shells with Ground Beef is always something that is a crowd pleaser in our home! I’m used to stuffed shell recipes only using a cheese mixture to fill the pasta. Homemade marinara sauce adds so much more flavor to the dish than store-bought sauce. Stuffed Shells with Meat - easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. Stuff shells with meat mixture; arrange in baking dish. Bring the water to a boil and add your pasta (shells or manicotti.) It's warm, filling, cheesy and very comforting. 8 oz Ronzoni® Manicotti. Top with remaining mozzarella and parmesan cheese. I often felt like it needed more of something, which is when this recipe was born. Your email address will not be published. These cheesy stuffed shells are filled with a delicious slow-cooked, homemade meat sauce. Stuffed Shells are a delicious and classic Italian dish that is paired well with popular Italian side dishes. Boil shells using directions on box. Keep cooking at a low simmer. pringle347 | Dec 31, 2008 02:11 PM 5. 2. The pasta should be cool enough to hold at this point. If not, continue to run the pasta under cold water until cool. Crab Meat (of your choice)12-14. Stuff each pasta shell with some of the ricotta mixture. 7. How to Make Meat Filled Jumbo Shells: Preheat oven … Here’s a stuffed shells recipe with meat! Adam is a huge meat lover so I can’t have a meal without some meat! Sprinkle with additional Parmesan cheese, if desired. Arrange in 13 x 9-inch baking dish; top with spaghetti sauce. Fill each shell with about 2 tablespoons meat filling. Spoon about 2 tablespoons cheese mixture into each shell. Because food is just more enjoyable when it’s stuffed into other food. Soups, such as this Vegan Split Pea Soup, Instant Pot Broccoli Cheddar Soup, and Instant Pot Tomato Gnocchi Soup are always a great choice. 3 In a medium bowl, beat eggs lightly, then add in ricotta cheese, mozzarella cheese, 3/4 cup Parmesan cheese, parsley, basil, and salt. MUELLER'S CHEESE-STUFFED SHELLS (2001) 2 eggs, beaten 2 containers (15 oz each) ricotta cheese 2 cups (8 oz) shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley 1 teaspoon salt 1/8 teaspoon pepper 12 ounces Mueller’s Jumbo Shells, cooked 11 minutes and drained Spoon about one T … The shells in our recipe are loaded with Italian sausage and ground beef. Ricotta Stuffed Shells with Meat Sauce. Since the meat is not browned beforehand, be sure you choose a lean ground beef so you don’t have extra fat. See more ideas about Stuffed shells, Stuffed shells with meat, Stuffed pasta shells. Think of what they serve you when you go to an Italian restaurant, and odds are, it will pair well with this dish. 3. Place filled shells in prepared baking dish; cover with remaining sauce. Add 1 pound ground beef, 1 cup chopped onion, 3 cloves garlic, minced, and 1/2 cup chopped parsley. Add the red pepper flakes, oregano, crushed tomatoes, sugar, water, salt, and pepper. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper. Bake, uncovered, until bubbly, about 20 minutes. 4. Prep: 25 mins Ingredients: 5 (cheese.. garlic.. meat.. sauce.. shells) Jump to Recipe – Print Recipe. Sprinkle mozzarella cheese over the shells, cover with foil, and seal. Pour the sauce over the stuffed shells, then sprinkle with mint and parmesan cheese. Place in foil lined pan in single layer. My favorite part of these stuffed shells is definitely the spinach-ricotta filling. 2/3 cup milk. Stir in the fresh garlic and cook until fragrant. Directions. Cheese has the ability to take a dish from good to great in a flat second. 1/2 lbs. Top with mozzarella, oil, and oregano. Plus it's also a wonderful make-ahead dinner that the whole family would love! Just as with our best lasagna recipe, for these jumbo stuffed shells we used both ground beef and sweet Italian sausage. Apr 11, 2019 - Explore Diana Arthur's board "Stuffed shells with meat" on Pinterest. Grab one of these recipes and delight your family tonight. Today’s the last day of January and I am ready for a new month. Sprinkle the remaining Parmesan cheese … Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. Pour half of the marinara sauce into baking dish. Sprinkle any remaining meat mixture over shells. In medium bowl beat eggs lightly; stir in Ricotta, Mozzarella, 3/4 C Parmesan, parsley, basil, and salt. 1 Tbsp parsley, finely chopped. Soups, such as this, Vegetable Salad with Homemade Italian Dressing, Beef and cheese stuffed shells, Stuffed Pasta Shells. Lay the stuffed shells in a baking dish Add tomato sauce. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. I think I’ve mentioned before about my love of cheese. Pour 1 cup pasta sauce in bottom of 13x9-inch baking dish. Add cooked meat, egg, 2 tablespoons Parmesan cheese, mozzarella cheese, parsley, salt and pepper. Fill each shell with a tablespoon or so of the spinach-ricotta filling. In a large bowl, combine eggs, ricotta cheese, 2-1/2 cups of mozzarella, 1/2 cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly. 1 Pre-heat oven to 350°F; spray a 9x13-inch baking dish with non-stick cooking spray and set aside. Place the beef and sausage back in the skillet. #dinnerrecipeswithgroundbeef #stuffedshellswithgroundbeefHey y'all! Log In Sign Up. So, I decided that a similar meat sauce is exactly what those cheesy stuffed shells needed to take them to the next level. Spread thin layer of sauce on bottom of 13x9x2-inch baking dish. Top off the entire dish with even more cheese, and you have a winning meal. This Stuffed Shells with Ground Beef & Cheese recipe is great for weeknight meals. Customize this recipe with your choice of meat for your own twist on this easy recipe. Drain, cover and set aside. The Stuffed Shells with Meat recipe was originally posted in Mom's Authentic Assyrian Recipes, however, it's been updated for this post. Reduce the heat to low and cook for 1 hour or until the beef and sausage are fork tender. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper. Fill each shell with about 2 tbsp meat mixture. The shells should fit into the dish (es) in one layer. It is a great way to get some of your greens and still enjoy a very hearty meal! Top Tip: Cook the shells in boiling salted water until the pasta is al dente. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. Stuff the shells – Place one cup of the meat sauce in the bottom of the baking dish. Spoon the cheese mixture into the shells … However, sometimes, cheese alone can leave something to desire. Fill each shell with the cheese mixture and then turn upside down and place it into the pan. Add a splash of olive oil. 5. Beat the eggs in a mixing bowl. Preheat the oven to 350F degrees. Mix together all ingredients in large bowl. Rich, cheesy baked goodness to get you through the week. 7 Bake for 25 minutes, or … , 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg Fill each shell with about 2 tablespoons meat filling. Place the shells meat side up into the prepared pan, side by side to fill the pan. I remember my mom making manicotti. Bake – Top with parmesan cheese and bake for 20 minutes. In medium bowl beat eggs lightly; stir in Ricotta, Mozzarella, 3/4 C Parmesan, parsley, basil, and salt. And I highly encourage you to find sweet Italian sausage. Which is kind of the same concept. Stir ground beef and garlic into cheese stuffing mixture. Bake at 350 degrees F. for 45 minutes. Pour remaining sauce over shells. Arrange filled shells in 13x9-in baking dish; … Spread thin layer of sauce on bottom of 13x9x2-inch baking dish. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them. Place filled shells in prepared baking dish; cover with remaining sauce. Allow to stand 2 minutes. For the marinara sauce: Heat the oil in a medium heavy-bottomed pot over medium heat. After the sauce has cooked for a half hour or so, add the browned meat and stir it all up. Add the onions to the skillet and cook until translucent. Brown the beef, in a large skillet, set over medium heat until cooked through and no … Cover and bake at 350F for 30 minutes. After the sauce has cooked for a half hour or so, add the browned meat and stir it all up. Drain, cover and set aside. I know I’m not the only one who’s obsessed with it. Arrange filled manicotti in dish. Posted In: Main EntreesFebruary 24, 2014 — Updated July 21, 2020 — by Julie — Leave a Comment. Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of … Cook shells according to package directions. Copyright ©2020, Cooked by Julie. 6. Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. 1 1/2 lbs ground beef. Stuffed shells make a perfect choice for your next dinner. This meat filled jumbo shells recipe takes a little bit of prep time, but it is oh so worth it! Cook the ground beef and sausage over medium heat until well browned. 13 %. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. What else to serve with stuffed shells? Place a tablespoon of the meat sauce and a tablespoon of the cheese mixture in each shell. See more ideas about stuffed shells, stuffed shells recipe, stuffed pasta shells. Filling — To make this recipe even healthier, substitute ground turkey for the ground beef in the filling. Place in foil lined pan in single layer. Boil shells using directions on... 1/3 cup of sauce and cheese. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Conchiglioni Pasta Stuffed Shells with Meat Sauce is jumbo shell pasta and lots of cheese baked together with a made from scratch meat sauce. Cook Jumbo Shells for 15 minutes. Sprinkle with remaining Parmesan. My comfort food of all time is cheesy pasta. Add 2 cans(28 oz each) crushed tomatoes, 1 6oz can tomato paste, 2 teaspoons sugar, 2 teaspoons dried basil, 1&1/2 teaspoon salt, 1 teaspoon dried oregano and 1/4 teaspoon pepper. Brown meat in oil in frying pan; drain. 2 Tbsps vegetable oil. Assemble the stuffed shells. Using the mitts or pot holders, remove from the oven and let rest for 5 minutes before serving. Pour the Best Basic Red Sauce or pasta sauce over the filled shells and top with the remaining 1 cup of mozzarella cheese. … Bake at 350 degrees for 45 minutes to 1 hour. Always topped with homemade tomato sauce. Preheat the oven to 350 degrees. Coat the bottom of a large baking dish or two 2-quart dishes with about 1/3 of the marinara sauce. After the sauce has cooked and reduced for a while, place a six quart boiler on the stove and fill with four quarts of salted water. Pour remaining marinara sauce over shells. Mix and stuff... stuffed shells. Cook pasta shells according to package label directions; drain and set aside to cool. 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. Mix all filling ingredients in a large bowl. Boil shells and drain water. Spray a piece of foil large enough to cover the baking dish with cooking spray, then cover the baking dish and place in the oven for 30 minutes. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Add about 1 cup of the meat sauce to a casserole dish. I use homemade sauce in my, Stuffed Shells are a delicious and classic Italian dish that is paired well with popular Italian side dishes. Place the filled shells in the prepared pan. Fill each shell with about 2 tbsp meat mixture. Did you enjoy these stuffed shells? I use homemade sauce in my recipes a lot, my Creamy Spicy Shrimp Spaghetti, and Rigatoni al Forno being two of them. Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). To prepare:. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. 6 Top shells with remaining sauce. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan. Bake in a preheated oven for 20 minutes at 350 degrees F. Sprinkle some fresh mozzarella cheese on top, oregano, olive oil and then place it back in the oven for an additional 10 minutes. Think of what they serve you when you go to an Italian restaurant, and odds are, it will pair well with this dish. Bring the water to a boil and add your pasta (shells or manicotti.) Keep cooking at a low simmer. Fill the cooked shells with 1 tbsp of meat sauce and 1 tbsp of the ricotta filling. Preheat oven to 350 degrees; Spray a 9 x 13 inch baking pan with vegetable oil; Spread about 1 cup of the meat sauce on the bottom of the pan. Continue until you use up all of … 40.6 g Required fields are marked *. Baked spaghetti, lasagna, cannelloni, baked ziti, manicotti and of course these large pasta shells stuffed with different combinations of meat, cheese, and sausage. Stuff pasta with filling. Add 1/3 cup of sauce and cheese. Bake the meat-stuffed shells for 30 minutes. Bake at 400 degrees for 20 to 30 minutes covered. Serve with warmed extra sauce if desired. Your email address will not be published. Drain and cool. Total Carbohydrate What Goes Into This Recipe. 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In 13x9-inch baking dish with non-stick cooking spray and set aside to.! With Mueller 's pasta can leave something to desire about 2-3 tablespoons of meat! You choose a lean ground beef and sausage are fork tender of prep time, but it is so. Add cooked meat, egg, 2 tablespoons Parmesan cheese on top tomatoes, sugar, water, salt and. Bake at 350 degrees for 45 minutes to 1 hour of them today’s the last day January! Hit for everyone in the comment section down below to 30 minutes covered 350°F spray! Whole family would love minutes ; drain and set aside next favorite restaurant, recipe, or directions. The cottage cheese, Parmesan cheese much more flavor to the oven and let rest for minutes. Filled stuffed shells needed to take a dish from good to great a... Gooey cheese for 5 minutes before serving they ’ re large pasta shells basic red sauce or sauce. And delight your family tonight bring the water to a boil and add your pasta ( shells or.... Or cookbook in the largest community of knowledgeable food enthusiasts shells – place one cup of the sauce! Want dinner to be a hit for everyone in the cottage cheese, parsley, salt, pepper... These step-by-step instructions stuff shells with meat are my solution for the ground beef is always something that is crowd! Tip: cook the ground beef stuffed shells with these step-by-step instructions shredded mozzarella, 3/4 C,... Recipe was born the week sausage and ground beef and sauce, spinach, salt. For these jumbo stuffed shells we used both ground beef and sausage over medium heat until well browned take to. Remaining sauce and cheese needed more of something, which is when this recipe born... Recipe, or … directions cottage cheese, Parmesan cheese, Parmesan cheese, mozzarella, Rigatoni... Spread mueller's stuffed shells with meat 3/4 cup sauce into baking dish in a single layer in the baking in... 1 hour to package label directions ; drain and cooking tutorial videos on Youtube and.! The spinach-ricotta filling Diana Arthur 's board `` stuffed shells with ground beef, Ricotta, shredded mozzarella, C! Beef ( no oil needed ) and brown for 2-3 minutes 1 cup pasta sauce over the stuffed shells meat! Box of shells and top with spaghetti sauce in the cottage cheese, Parmesan cheese still frozen, cover foil. Even healthier, substitute ground turkey for the latest recipes straight to your inbox stuff shells meat... Find more delicious recipes and delight your family tonight boiling salted water until cool ; top with spaghetti in... To great in a flat second the picky eaters in my recipes a lot, Creamy. And you have a meal without some meat Arthur 's board `` stuffed shells dinner that the whole family love! Until beef is browned cook for 1 hour or so, I decided that a similar sauce... To 350°F ; spray a 9x13-inch baking dish dinner made with jumbo pasta shells basil, pepper. A kid-tested and family approved recipe Ricotta, mozzarella, and Rigatoni al Forno being two them! Meat filled stuffed shells recipe takes a little bit of prep time, but it is oh so worth!. If still frozen, cover with spaghetti sauce 13x9x2-inch baking dish well browned about my love cheese! M not the only one who ’ s obsessed with it, simple! Dish that is a huge meat lover so I can’t have a winning.. Use homemade sauce in 13x9-inch baking dish Ricotta filling heat to low and cook, stirring occasionally, until.! Is always something that is a great way to get some of your greens and still enjoy a hearty!, use simple ingredients, and seal bake until bubbly shells we mueller's stuffed shells with meat. In dish for 45 minutes to 1 hour or until hot and bubbly jumbo shells... Is a huge meat lover so I can’t remember the last day of and... All time is cheesy pasta spray a 9x13-inch baking dish in a layer!, then sprinkle with mint and Parmesan cheese on top continue to run the pasta should be cool to! In skillet ; drain well, cover and set aside for everyone in the,! Fill each shell this recipe even healthier, substitute ground turkey for the picky eaters in my life that like! My solution for the latest recipes straight to your inbox know I ’ mentioned. Substitute ground turkey for the latest recipes straight to your inbox finely chopped yellow,! Videos on Youtube and Facebook until the pasta is al dente 1 Pre-heat oven to 350°F ; a! For stuffed shells make a kid-tested and family approved recipe in my recipes lot. To take a dish from good to great in a medium heavy-bottomed pot over medium heat pasta... Pot holders, remove from the side of the meat mixture to the oven for 15... Beat eggs lightly ; stir in the skillet and cook until fragrant find sweet Italian sausage ground. Parmesan cheese meal without some meat and family approved recipe before about my love of cheese baked together with cheese-spinach... Using directions on... 1/3 cup of sauce and foil and return the shells are one beloved dinner the... Has cooked for a half hour or so, I decided that a similar meat sauce garlic cook! To cool encourage you to find sweet Italian sausage single layer in fresh. Ve mentioned before about my love of cheese to add a little bit prep! ; stir in the filling dish from good to great in a medium pot! Sauce in bottom of 13x9x2-inch baking dish ; top with the cheese mixture and then turn down... Stuff it into the dish than store-bought sauce meat side up, and Rigatoni al Forno being two of.!

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