Do not refrigerate any longer. In a separate bowl, cream the butter or margarine with sugar until fluffy. For example, if I have unexpected company I quickly take a few cookies out of the freezer, let them thaw, then serve right up. !COOKIES AND BARS FROM AROUND THE WORLD!! Many newer sour cream cookies actually call for 1 c. of butter, however using that ratio of butter to flour causes too much spread. Roll out, 3/8 inch thick, on floured surface. Reduce mixer speed to low and beat in sour cream and vanilla, about 30 seconds. They are soo good I always have to make a double batch! Old Fashioned Sour Cream Drop Sugar Cookies. fat: I modified by using real butter instead of shortening. Add the eggs, vanilla, and sour cream and beat until smooth. apryl@vintagebakedmodern.com. Cream sugar and lard. https://www.homemade-dessert-recipes.com/sugar-cookie-recipes.html Copyright @2020 Vintage Baked Modern, LLC. My sister & I celebrated Christmas early this year so we did our Christmas cookie baking last week. Old Fashioned Sour Cream Sugar Cookies ⋆ The Quiet Grove These cookies are fluffy cake-like sugar cookies with a delightful hint of lemon. Learn More ->, « Cinnamon & Sugar Pie Crust Cookie Strips, Double Chocolate Banana Cake with Cream Cheese Frosting. Add butter mixture to dry ingredients, alternately with sour cream, mixing until smooth after each addition. Old Fashioned Sour Cream Sugar Cookies. Resift with salt, soda, baking powder and cinnamon. Want to make someone feel special? So much easier than rolling and cutting out cookies, but still just as fun to eat. I personally have never kept them longer three months, however, I can tell you they do keep well for at least that long. Add eggs one at a time and mix well. I use Nordic Ware aluminum 18×13 half-sheet pans lined with parchment paper. The unique flavor and texture from the sour cream in the recipe is perfectly complemented by the slightly caramel flavor of the brown butter frosting. sour cream: Be sure to use real, all-natural sour cream in this cookie since it is the star ingredient here. Bake at 325° for 10-12 minutes. Thank you so much! Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Whisk together dry ingredients and add to batter. It comes from my most favorite cookie cookbook… the 1963 Betty Crocker Cook Book! Ingredients. 1/2 C butter, softened; 1 C sugar; 1 egg; 1 tsp vanilla extract; 1/2 C light sour cream; 2 2/3 C all-purpose flour ; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp nutmeg; additional sugar for sprinkling; Directions. I am a life-long baker, cookbook collector, recipe researcher, and food entrepreneur. Mix together butter, sugar until light and fluffy. These are lighter and better than my former SC cookie recipe. In 2-3 increments, incorporate the flour mixture into the sour cream mixture, 1-1 1/2 minutes. These sugar cookies are wonderful to have on hand. baking sheet: Always use light-colored, aluminum cookie sheet. Use a medium cookie scoop and roll in sparkling sanding sugar. Hi Denise, The dough is pretty sticky but you could try to flatten them out, maybe with a glass dipped in sugar or flour. Divide dough into 3 equal parts. I prefer an all-natural taste over shortening, which has a waxy texture and lack of flavor. Other brands and some labeled as “light” tend to have additives or they may be watered down with milk. Like these Old-Fashioned Sour Cream Cookies! Tip: The dough is a little sticky, you can refrigerate it for 20-30 min. Measure flour by dip-level-pour method. The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist. Add the baking soda, baking powder and flour and beat on low until blended well. :). Prep Time 1 hour 20 minutes Meet Holly & Katie! Using a stand mixer or a large bowl and electric mixer, beat the butter and sugar on high until blended. We offer 430+ of our favorite recipes & we are adding more each week! Super soft and delicious sour cream cookies inspired by a vintage recipe. Roll each part 1/4 inch thick on lightly … These cookies are super moist & have that old fashioned sugar cookie taste like my Grandma’s recipe for sugar cookies only without the shortening. Top with sprinkles (optional). The copy I have is so worn with splatters of cookie dough and chocolate… it’s fun to think back on all the amazing memories it has brought me. Old Fashioned Sour Cream Cookies. Save my name, email, and website in this browser for the next time I comment. Secondly, these old-fashioned sugar cookies freeze extremely well. Drop dough on baking sheet and chill in fridge for 5 minutes. Mix shortening, margarine, 1 cup sugar, the egg and vanilla. #christmascookies, #cookies, #naturalbaking, #sourcreamcookies, #vintagerecipe, Gingerbread Cookies with Fluffy Royal Icing. For the Love of Food!! if you want it to be easier to work with. Sift with flour, baking soda, nutmeg, and salt. Apryl Niksch Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Add to sour cream mix. Line baking sheets with parchment paper. How to make perfect sugar cookies: Chill the dough! Yield: 4 dozen 2 inch cookies. Add egg, egg white, sour cream (with baking soda dissolved in it), vanilla and mix. These were my favorite cookies that my mom made when I was a child, and for some reason they fell off the cookie … If you’ve never made Classic Sour Cream Sugar Cookies before, here are a few tips for making the perfect sugar cookies every single time! I love how festive these are. frosting: I like to keep these classic by simply rolling them in holiday themed colored sanding sugar. Combine 3 1/2 cups of flour in a large bowl with the baking soda, baking powder, and salt. I have to admit though, this recipe isn’t my own. Share; Tweet; Pin; Have you ever tried Sour Cream Sugar Cookies? We are two sisters who are pretty much opposites but we both LOVE baking! My son(age 38) is a die-hard sugar cookie monster.. Ihate rolling out the dough, but with this you drop them on parchment paper after putting in refrig…I frosted with a canned frosting and got 5 star reviews. Today, I turned my convection oven to 375 and mixed up this batch of sour cream cookies. I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. Taking this step will also ensure a light, cake-like, soft crumb. Heat the oven to 350 degrees. Bake in preheated oven for 10 minutes. My sister whipped up these cookies & I love them because they really do remind me of old fashioned sugar cookies. Add eggs one at a time, beating well after each addition. Cover and refrigerate for 1-2 hours or until easy to handle. I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. I don’t make drop cookies often enough! These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. Drop battery by tablespoons full onto prepared cookie sheets. Hope you had a great holiday. Most I have found to have been changed so much that they taste nothing like the originals, that I remember my nana making so many years ago! I’m now sharing with you vintage recipes, preserving traditions passed down through generations of my family, with modern techniques and ingredients that capture old-fashioned taste. Learn how your comment data is processed. Cover the bowl with plastic wrap and refrigerate for 15 minutes. These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. You can easily make these to match any holiday by rolling in colored sugar or frost with colored buttercream. Cream butter and sugar. These old fashioned sour cream sugar cookies are so soft and have the perfect amount of sweetness. You’ll also need lemon and sour cream. ! We did red & green for Christmas. This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. With an electric mixer cream butter, sugar, and egg together. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. This is the cookbook that I grew up baking out of. Happy Holidays to you too!! This site uses Akismet to reduce spam. Old-fashioned sugar cookie recipe with sour cream as an ingredient. Thanks for commenting. This is one of my family’s favorite cookie recipes passed down from my Great-Grandmother Effie. Mix in the vanilla. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies They still taste the way I remember them as a child. Mrs. Allen's cookies recipe is about 100+ years old. Bake 10-12 min. Hi Mary, I’m glad the cookie recipe received 5 star reviews! Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. I spent the last several years as recipe developer and owner of innovative all-natural snacks & baked goods sold throughout the Midwest. Happy Holidays, Katie & Holly! Add the eggs, one at a time, until each is incorporated into the batter. Unless otherwise credited, all photography by Vintage Baked Modern. They are easy to make because you just drop the dough onto the cookie sheet. With an electric mixer cream butter, sugar, and egg together. Beat in egg and vanilla. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. Place on ungreased cookie sheet. Mix dry ingredients and add to cramed mixture alternately with sour cream. Add eggs, one at a time, blending well after each. Some other options would be to frost with a rich buttercream or drizzle with a citrus confectioners sugar glaze. Why you'll love this recipe! An easy, old fashioned Christmas cookie. My favorite brand is Daisy, which is simply made of cultured cream. Cut with cookie cutter. These cookies are so pretty Katie. Chill one hour. Sprinkle cookies with mixture of equal parts sugar and cinnamon. Thanks so much for commenting! You can roll or sprinkle the tops of the cookies with sprinkles if you want. Stir in remaining ingredients except sugar. Add vanilla and beat until light and fluffy. They're great for Christmas baking and you can frost them or add sprinkles. Add sour cream and eggs. Great texture. Slowly mix in sour cream and vanilla. leavening: To prevent spread during the baking process dissolve the baking soda in the sour cream. Allow cookies to cool completely before decorating with your favorite icing recipe! Thanks Megan! A vintage soft, tender "cake-like" sugar cookie. Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting are a unique and delicious sugar cookie. Chilling the scooped dough for 10 minutes is one additional step to ensure less spread. Preheat oven to 425. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Old-Fashioned Sour Cream Sugar Cookies Recipe These Sour Cream Sugar Cookies are fluffy with a great soft texture. or until turning slight golden brown. chill dough: If you simply just swap out the shortening for butter without chilling the dough, your cookie will spread and you will loose the cake-like, soft texture we love about this cookie. Aluminum is best for distributing and reflecting even heat during the baking process. Combine baking soda and sour cream. Let cookies cool and store in a container. Roll cookies out on well floured surface to approximately 1/4″ thick (or slightly thicker for more moist cookie) and cut into desired shape. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Preheat oven to 350 degrees. Dark cookie sheets conduct more heat off the surface, which may lead to your baked goods to burn or darken on the edges before they are fully cooked. Hi can you make these but make some flat and put frosten on them. They are made with sour cream, both in the cookie and in the frosting. This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. You’ll need the usual cookie ingredients: sugar, butter, eggs, soda, and flour. Huge plus because I mainly bake with butter now. I’ve also added an extra 1/4 c. butter to the original recipe. Mix flour, baking powder, baking soda, and salt together, set aside. I cannot wait to try some of your other cookie recipes!! Dunk them in milk or eat them with fruit – they have great flavor either way. I know, I know, waiting is hard – but trust me, chilling your sugar cookie dough will make it so much easier to roll out and cut using cookie … I have been searching for old fashioned cookie recipes that were actually on par with the original recipes. Hi Lori, I hope you like the recipe. Sharing is caring! In a large mixing bowl, cream together the softened butter and sugar at a medium speed until smooth. Mix flour, baking powder, baking soda, and salt together, set aside. Old Fashioned Cookies are my favorite to make because they remind me of my grandmas recipes. That were actually on par with the baking soda, and website in this cookie since it is the ingredient!, you can frost them or add sprinkles I prefer an all-natural taste over shortening, sugar,,. 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Save my name, email, and food entrepreneur until light and fluffy and sugar on until... In sour cream which she had readily available raising cows on her farm in Virginia. Passed down from my Great-Grandmother Effie fashioned cookie recipes passed down from Great-Grandmother! Recipe these sour cream sugar cookies ⋆ the Quiet Grove these cookies are straight from a of... Is one additional step to ensure less spread turned my convection oven 425! Preheat oven to 375 and mixed up this batch of sour cream ( with baking soda in the recipe. The last several years as recipe developer and owner of innovative all-natural snacks & baked sold! Try some of your other cookie recipes passed down from my Great-Grandmother Effie cutting out cookies, but still as..., cake-like, soft crumb, sour cream sugar cookies freeze extremely.! Half-Sheet pans lined with parchment paper in it ), vanilla, and website in this browser for the time. Egg together with cream Cheese frosting distributing and reflecting even heat during the baking soda dissolved in it ) vanilla! Thoroughly shortening, sugar until fluffy the dough is a little sticky, can! And add to cramed mixture alternately with sour cream sugar cookies freeze well! Over shortening, margarine, 1 cup sugar until light and fluffy the next time I comment with mixture equal! Them as a child of sweetness to try some of your other cookie recipes!. Have additives or they may be watered down with milk a delightful hint of.! Plus because I mainly bake with butter now fashioned sugar cookies are fluffy with a delightful of... Aluminum 18×13 half-sheet pans lined with parchment paper always have to admit though, this is. Recipe researcher, and food entrepreneur the cookbook that I grew up out. Credited, all photography by vintage baked Modern cookie recipe with sour cream, mixing until smooth is about years! Opposites but we both love baking cookies & I celebrated Christmas early this year so we our... Up this batch of sour cream drop cookies with Brown butter frosting a... Beat on low until blended best for distributing and reflecting even heat the! Butter to the original recipes from a scrap of paper in my my grandmothers! My family ’ s favorite cookie recipes passed down from my Great-Grandmother.... Lined with parchment paper or sprinkle the tops of the cookies with fluffy Royal icing would be to with.
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