When added to liquid, it quickly disperses and creates a viscous and stable solution. How to Use Xanthan Gum in Cooking Xanthan gum functions similarly to gelatin in recipes with regards to stabilizing suspensions, but it is completely vegan, while gelatin comes from animal sources. Hello. << % Xanthan Gum and Biosaccharide Gum-1 are used in a wide variety of cosmetics and personal care products including bath products, makeup, skin and hair care products, and toothpaste. The greater the weight ratio of xanthan gum added to a liquid, the thicker the liquid will become. In general, 0.2% by weight of xanthan gum results in slight thickening. A thicker sauce is obtained with 0.7–1.5% xanthan gum. Xanthan gum thickens sauces, soups and liquids, hot or cold, almost instantly, and helps keep other ingredients, such as herbs, uniformly distributed throughout whatever you add it to. I use this natural polymer mainly as a stabiliser. 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