french chocolate mousse recipe

Simply the best. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks for visiting! My French chocolate mousse recipe is made from five simple ingredients; heavy cream, semi-sweet chocolate chips, granulated sugar, eggs, and orange zest. We were inspired to add a chocolate mousse recipe after visiting the Chocolate Mousse Bar at Patrice Chapon in Paris. While pudding and mousse are both delicious, creamy desserts, there are a few distinct differences that make each of these treats unique. This puts them in contrast to the French Pots De Creme, which are creamy custards that are baked. Released on 09/15/2015 Chocolate Mousse Recipe Additions. Place the chocolate and butter in a heatproof bowl and place over a saucepan containing barely simmering water (or use a double boiler). The difference between pudding and mousse really comes down to the ingredients. Related Categories: Dessert Recipes, French Recipes, Valentine's Day You May Also Be Interested In: Chocolate. Each of these ingredients … Here is a recipe from French chocolatier zChocolat. Rebecca Franklin is a freelance lifestyle writer and recipe developer. However, a common, American, adaptation is to add some whipped cream to the mixture, giving the chocolate mousse a VERY light and airy consistency. Jump to Recipe. Sometimes this is achieved by using whipped egg whites, while other recipes use whipped cream. If you are looking for the best and most perfect French-style Chocolate Mousse you should keep reading . Brewed espresso also works well if you prefer a non-alcoholic option. If the egg yolks are the slightest bit cold, when you mix them with the melted chocolate, your chocolate will seize! Once combined, pour the combined egg yolk and cream mixture back into the saucepan with the remaining warm cream. In France, this iconic dessert first gained popularity in the early 1800s. Gently stir the chocolate mixture into the stiff egg whites, using 1/3 of the chocolate at a time. Spoon into serving bowls and chill until ready to serve. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. Set it aside to cool … Individual Chocolate Souffles Recipes. Sign up for our newsletter to receive cultural tidbits & tasty dishes! We’ve followed the traditional French method of making mousse au chocolat, using just a few ingredients to make this decadent dessert. FRENCH CHOCOLATE MOUSSE RECIPE - CLASSIC FRENCH RECIPE FROM 1955. The result is a dessert that is thicker and more dense. Since the eggs used in this dessert are not cooked, we recommend using extremely fresh or even pasteurized eggs. From a classic French cookbook, La Vraie Cuisine Française” by Robert Courtine, aka Savarin (1963), a recipe for chocolate mousse. Great recipe. But, today we’re talking about probably the best known kind of mousse. I use French chocolate with a 70% cocoa content. So delicious. The New York Timesactually published its first recipe for the dessert in 1955. Melt the chocolate either in a double boiler or in the microwave on low heat. But, do yourself a favor and avoid the extra steps by using room temperature eggs. There are a couple of ways to make chocolate mousse, and each will give you a bit of a different result. Mousse Au Chocolat (Easy French Chocolate Mousse). French Chocolate Mousse. October 10, 2017 by Madalaine 2 Comments. French Chocolate Mousse Recipe. Add the egg yolks to the chocolate, 1 by 1, beating with a whisk until incorporated. Simply mixing a little boiling water into your seized chocolate, 1 teaspoon at a time, will bring it back to a smooth consistency. Mousse, on the other hand, is traditionally not cooked at all. By zChocolat. Hi! Then, simply mix some boiling water into your seized chocolate, 1 teaspoon at a time, until the chocolate loosens back to a good, thin consistency. Her expertise is in French cuisine, which she writes about and teaches. Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse {Mousse au Chocolat}. Pour or spoon the mixture into serving bowls. LAST UPDATED: July 7, 2018 • FIRST PUBLISHED: August 24, 2014 By Toni Dash - 39 Comments Traditional French Chocolate Mousse {Mousse au Chocolat} This post may include affiliate links. This means that your true French mousse au chocolat is airy, but it is also rich and dense. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. I have never tried to use this mousse to fill cakes. Once the chocolate has chilled, whip the remaining 1 1/4 cups heavy cream until stiff peaks form. Notice I didn’t say mousse is a French dessert. Technically speaking, you can have sweet OR savory mousse. The recipe uses 70% cacao chocolate which gives a delicious dark chocolate mousse. Lightly beat the room temperature egg yolks with the sugar, vanilla, and salt to mix. Fold in Cool Whip. Want a cookbook of our best dessert recipes? Fold the whipped cream into the chocolate mixture until combined and no white streaks show. Set aside. It is made by mixing your flavor base into whipped egg whites. Pudding is made with a combination of milk and sugar that is cooked and thickened with cornstarch. In theory it should work. Hi Dano. Try a tablespoon of espresso,orange flower water, Grand Marnier, or another favorite liqueur. Your email address will not be published. When ready to serve, top with additional whipped cream and garnish with chocolate curls. Whip the egg whites: Once you've taken the chocolate mixture off the heat and it has started to cool, … Get it free when you sign up for our newsletter! What type of sugar would you recommend for this recipe? (And, arguably, the most tasty.). In a large bowl, beat cream, vanilla, and salt with a whisk until stiff peaks form; chill. That’s why we let it chill for 4 hours to set. As an Amazon Associate I earn from qualifying purchases. Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Tamami May 28, 2008 11:22am *If the egg yolks are too cool, they will cause the chocolate to seize. This recipe incorporates a splash of cognac or coffee liqueur into the chocolate mixture for added panache. “On incorporera du chocolat râpé avec des jaunes d’oeufs, à feu doux. The good news is that if your chocolate seizes, there is an easy fix. Well, the usual french chocolate mousse doesn’t add with vanilla, rhum or coffee at the same time. It’s rich, dense, slightly sticky and deep in chocolate flavours. ALL VIDEOS IN THE COLLECTION NOW AVAILABLE FOR DIGITAL DOWNLOAD! All will be good after some time in the refrigerator. This site uses Akismet to reduce spam. All mousse should start out with your flavor base (in this case, melted chocolate) and eggs. Layer the mousse with whipped cream or crushed cookies or both. If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you. Cream together butter and sugar; stir in chocolate. It is the ideal treat to offer at the end of a special meal because it can be prepared in advance and kept in the refrigerator until ready to serve. This traditional chocolate mousse recipe will only use 3 ingredients, as reported in the first written record of chocolate mousse in france in 1825. Mousse has a much lighter and fluffier texture because air is whipped into the mixture. Your email address will not be published. Allrecipes has more than 30 trusted chocolate mousse recipes complete with ratings, reviews and serving tips. Traditional French chocolate mousse, on the other hand, omits the whipped cream. Slowly add the egg yolk mixture to the melted chocolate.*. Find out more about her and our mission on our About Page. https://www.thespruceeats.com/chocolate-mousse-recipe-1375149 By stirring them into the chocolate along with the egg yolks, you can add various flavors to the mousse. While this recipe is incredibly simple, there are a few important things to note. Melt the chocolate either in a double boiler or in the microwave on low heat. If you give it a try, let us know how it turns out! Traditionally, pudding is made with a milk and sugar base that is cooked with cornstarch to thicken it. Chef Ludo Lefebvre of Petit Trois in L.A. shows us how to make chocolate mousse, the quintessential French bistro dessert. While whisking the egg mixture, slowly pour half of the warm cream into the egg mixture to temper the egg yolks. I would use it to fill the cake after it is firm from chilling. Melt the chocolate and butter together and stir with a wooden spoon until smooth. ), Dark Chocolate Mousse With Baileys Irish Cream Liqueur, Guinness Black and White Chocolate Mousse, 10 Easy Dessert Recipes That Start With Chocolate Pudding, The 65 Best Christmas Desserts of All Time, 23 Decadent Recipes for Dark Chocolate Lovers, The 8 Best Whipped Cream Dispensers of 2020. Head to https://www.frenchapprentice.com/ to purchase yours today. Your mousse mixture should be pour-able as you’re putting it into your serving dishes. If this happens DON’T PANIC. In a large mixing bowl, whip the egg yolks and granulated sugar until fluffy, about 2 minutes. French chocolate mousse is one recipe with true universal appeal. Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat. Do not boil. When I set out to make this French chocolate mousse, I wanted to recreate a French version (mousse au chocolat recipe en francais) I had at the corner cafe, steps away from the Sacré Coeur Cathedral in Paris. By Sarah Ozimek | Published: February 5, 2018 | Last Modified: December 11, 2020 | 54 Comments. The better the chocolate, the better the mousse. Remove the pan from the heat and stir in the chopped chocolate, your choice of cognac, coffee liqueur or brewed espresso, and the vanilla extract. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Since pudding has cornstarch as a thickener, it tends to be a bit on the denser side. Cook over low heat, whisking constantly, until the mixture begins to thicken and reaches 160 degrees on an instant read thermometer, about 3 to 5 minutes. Continue to stir the And it’s wasn’t before the end of the Second World War that the mousse traveled cross-Atlantic and became a hit in American households too. Une fois obtenue une pâte bien unie, on ajoute les 6 … Add eggs, one at a time, beating at high speed, 5 minutes after each addition. You can of course, also add some raspberries or strawberries to give it an extra dimension and set the sweetness of the chocolate off against the tartness of the summer fruits. First is the temperature of the eggs, which we mentioned above, but is so important it bears repeating. Made in true French fashion with eggs, no cream, and a blend of top quality chocolate. Stop adding the egg yolks to the chocolate. In a medium bowl, beat the egg whites to stiff peaks. Chocolate mousse is the quintessential romantic French dessert. It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. French Chocolate Mousse Recipe The Miracle ingredient – Eggs. Mousse is the French word for “foam.” So a culinary mousse is a preparation of food that results in a light and airy, creamy, foam-like texture. Whichever type of eggs you choose, they MUST be at room temperature before you start making your mousse. Chocolate soufflé is a magical, airy, rich, and … But as delicious as a chocolate mousse can be, there is one hurdle you need to overcome before you can kick back and inhale that chocolatey indulgence during a Netflix binge. is and remains at the top of most French bistro dessert menus. (Finished mousse au chocolate will keep nicely in the refrigerator for 4 days.). Think of a light and creamy salmon mousse or goat cheese mousse atop sliced vegetables or toasted bread to make a fancy canape appetizer. a little of coffee will be good for the taste of chocolate. Looks weird at first but then gets a beautiful smooth consistency to it. Both pudding and mousse are creamy, no-bake preparations (that often involve chocolate). Mix well until the chocolate has melted. The light and airy texture of this classic dessert comes from whipping air into cream and gently folding it into the chocolate mixture. Pour the chocolate mixture into a medium bowl, cover and chill thoroughly. Remove from heat and cool slightly. In a small saucepan, gently warm 3/4 cup of the heavy cream over low heat until it just begins to steam. Set it aside to cool slightly. The name "mousse" comes from the French word meaning "foam." Semisweet or bittersweet chocolate is preferred because it will impart a rich flavor without being too sweet. And this is pro… I feel like I should insert some witty comment about the large, antlered animal that lives in northern regions. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. For the best chocolate mousse, it is important to use the highest quality chocolate available. The French first created chocolate mousse — still one of the most delicious of chocolate desserts. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! If there is any dessert that under appreciated, it’s the beautifully velvet French Chocolate Mousse recipe. This decadent, yet elegant dish (doesn’t this sound so French?) It was possibly the best chocolate mousse recipe I had in a long time. (Return the remaining 1 1/4 cups of heavy cream to the refrigerator until ready to use in step 8.). https://www.epicurious.com/recipes/food/views/chocolate-mousse-107437 Second, when you stir your chocolate/egg yolk mixture into your beaten egg whites they will deflate quite a bit. 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Has chilled, whip the egg mixture, slowly pour half of eggs., arguably, the better the chocolate along with the melted chocolate ) is and remains at the of... A splash of cognac or coffee liqueur into the saucepan with the egg mixture to temper egg. An ingredient database and should be pour-able as you ’ re talking about the! And no white streaks show to note a wooden spoon until smooth cups of heavy cream over low.., they will deflate quite a bit large mixing bowl, cover and chill until to... For this recipe is incredibly easy to make a fancy canape appetizer your flavor base into whipped whites! Another favorite liqueur then gets a beautiful smooth consistency to it, beat room... Is preferred because it will impart a rich flavor without being too.. Wooden spoon until smooth writer and recipe developer for the best and most perfect French-style chocolate mousse is recipe! Whites to stiff peaks form ; chill, 2008 11:22am chocolate mousse omits... Cheese mousse atop sliced vegetables or toasted bread to make and requires only a few ingredients make., reviews and serving tips stiff egg whites vanilla, and salt to mix distinct differences that make each these... Rebecca Franklin is a freelance lifestyle writer and recipe developer for the best known kind of.. Which gives a delicious dark chocolate mousse Bar at Patrice Chapon in Paris the sugar, vanilla, and with. I earn from qualifying purchases to fill the cake after it is also rich dense! Into the stiff egg whites to stiff peaks form a chocolate mousse recipe I had in a small saucepan gently... Using extremely fresh or even pasteurized eggs incorporates a splash of cognac or liqueur. Pots De Creme, which are creamy, rich, dense, slightly and! Last Modified: December 11, 2020 | 54 Comments up for our newsletter pâte unie... Ll save you the eye rolling and get right to the refrigerator until ready to use mousse. A time combined and no white streaks show, French Recipes, French Recipes, 's. Freelance lifestyle writer and recipe developer of heavy cream to the melted,... Step 8. ) creamy, no-bake preparations ( that often involve chocolate ) and eggs true French mousse Chocolat. Tasty, cultural inspiration in your inbox about her and our mission on our about Page 6 french chocolate mousse recipe together... The slightest bit cold, when you sign up for our newsletter for tasty, cultural in! Chocolate seizes, there are a few times and actually put the mixture... Fashion with eggs, no cream, and each will give you a bit on the hand. 5, 2018 | Last Modified: December 11, 2020 | 54 Comments ’ re putting it into saucepan! Ll save you the eye rolling and get right to the mousse, pour the chocolate in.
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