how to make dumplings with flour

The dumplings will soak up a lot of broth as they cook, and the flour will thicken it slightly. Check the temperature of the filling with a meat thermometer to ensure that the meat has cooked thoroughly. The dough should not be sticky and the consistency should be quite hard. Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough. Then reduce the heat so it stops boiling but is still very close to being boiling. Maybe your pan was not hot enough. In a separate bowl, combine the milk and melted butter. For dumplings, bring the milk to a boil and add nutmeg and salt. Add the flour to the water in a medium bowl. You need to boil them for 2 hours, then cook for another 20 minutes or until they are more swollen and very tender. 1. In a medium bowl, whisk together the flour, baking powder and salt. 3. For the dumplings, sift the flour, baking powder and salt into a bowl. Try them with oxtail stew. In a large pot, bring salted water to a boil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Make-Flour-Dumplings-Step-1-Version-4.jpg\/v4-460px-Make-Flour-Dumplings-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Make-Flour-Dumplings-Step-1-Version-4.jpg\/aid1811930-v4-728px-Make-Flour-Dumplings-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"