millet chia bread recipe

Meanwhile, preheat oven to 350°F. After you place the dough in a loaf pan, cover it with a warm, wet kitchen towel and let it rise to the top of the pan. Hi ALexa. What goes best with coffee on Christmas morning? I would love to see your comments and ratings on this recipe. Unauthorized use and/or duplication of this material, including photos, without written permission from the author/owner is strictly prohibited. Turn dough into prepared pan. Required fields are marked *. For you to accomplish this venture hassle-free, you, by all means, require the best hunting rangefinder. Combine the toasted millet with 1 cup of whole-wheat flour, 2 cups of all-purpose flour, 1/4 cup of brown sugar, one package of active-dry yeast, 1/2 tbsp. In a medium bowl, mix together the bajri flour and salt. Preparing the Bread. The high protein flours mimic gluten, while the starch improves the texture – helping add some ‘spring’. Replies. Your email address will not be published. Proof yeast using 1/2 c warm water plus 1 T Agave. I am going to try your millet french bread next! Visit my gallery of gluten free recipes for lots of other ideas of how you can enjoy gluten free snacks and meals. 9 comments. Recipes; Diet Tips; Product Bread. One of the biggest challenges of a gluten-free diet is finding a decent loaf of bread to eat. Set aside. Rating: 4.82 with 85 ratings 9 followers. Feb 23, 2020 - A foolproof gluten-free and vegan breakfast bread recipe made with millet, buckwheat groats, and psyllium husk. I have millet flour that I need to use soon but have a quick question. Sojo. Turn dough into prepared pan. Feel free to use black chia seeds if you prefer, but keep in mind that the final bread might look more speckled. It’s so liberating to be able to come up with an affordable, tasty loaf of gluten-free bread that I don’t have to order online. I’m someone who could never give up bread. I’ve created this flour and starch blend for optimal results in this gluten-free vegan bread recipe, so I don’t recommend substituting a store-bought flour blend. Boil approximately 1:4 with milk (or mix of water and milk), serve with some butter, raisins. The second loaf I sub ground sunflower seeds for the almond flour and the bread came out amazing! Select locations now offer curbside pickup & home delivery Be sure you score the top of the bread so the steam can release and the bread cooks … The super-food vegetable, beets, are rich in potassium, magnesium, and Vitamin C. Beets also help reduce blood pressure, anemia, and improves circulations. Available Sizes: 14.3 oz. Learn the good & bad for 250,000+ products. Naturally gluten free, ancient grains have been providing nutritious happiness to global cultures for centuries, so reach for our Millet-Chia Bread and grab a slice of ancient joy. This bread is allergy friendly, and most are Non-GMO. Chia seeds are supposed to be one of nature's super foods with 3100 mg of Omega-3 and 1050mg of Omega-6 and high in dietary fiber. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated. Combine warm water (like bath water, or about 110 degrees F / 43 C) with yeast in a large mixing bowl and let set for 5 minutes to get foamy. Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, salt, whole millet, whole chia seeds, rice bran, cultured cane sugar, cellulose gum, vinegar. Preheat oven to 375 when bread has risen to 3/4 inch from top of pan. https://www.thebreadshebakes.com/2016/03/millet-bread-recipe Add the yeast/water mixture. Reply. Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […], Want to free up space in the oven while cooking on Christmas day? 2 comments. ... Gluten-free wholegrain and chia bread. Millet & Flax Bread $ 4.75 Millet Flour, Organic Brown Rice Flour, Water , Ground Flax Seed, Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophophate, Soduim Bicarbonate, Potato Starch ,Monocalcuim Phosphate), Cultured Brown Rice Flour, Ascorbic acid This bread is allergy friendly, and most are Non-GMO. Let me know if you try it that way. Sarah, I haven’t made this into rolls. At the suggestion of a nutritionist, I started ordering millet flax bread from a bakery called Sami’s. This millet bread is an easy gluten-free sandwich bread recipe. Gluten-Free Millet Bread Recipe: Brown rice flour, millet flour, tapioca flour and oat flour combine to make a hearty, moist bread with a hint of molasses. Recipes; Diet Tips; Product Bread. The ingredients for this recipe cost a total of $3.07, or $.26 per slice. Note: This post was originally published in 2012, and it was updated in 2020. Recipe: Share on Facebook Share on Twitter Share on Pinterest. Store bread on the counter for up to three days or freeze sliced bread, wrapped in freezer wrap with waxed paper between each slice, and placed into … Maurizio has a millet sourdough recipe from a Tartine book, there it's cooked as porridge. In a small bowl mix eggs, oil vinegar and remaining agave. of salt, and 1 3/4 to 2 cups of warm water. . Otherwise, I like Bob’s Red Mill for the millet flour as well as the brown rice flour, tapioca starch, and flax meal. Step 3. Millet recipes and Millet food . Fun fact – rarely does coffee cake actually contain coffee. Millet porridge is delicious to just eat, by the way. This Chia Sandwich Bread will soon become a staple in your house like it is in mine! Quinoa also contains all the essential amino acids making it a complete plant based protein. If it doesn’t get frothy, throw it away and use another package of yeast. Note: I use white chia seeds in this recipe so that the color will blend in with the millet for a cornbread-like look. Shop Udi's Gluten Free Millet Chia Bread - compare prices, see product info & reviews, add to shopping list, or find in store. Give this Chia Flax Bread a try or this Savory Protein Bread! The mixture should become frothy within about 15 minutes. It’s soft and hearty, and it makes a great sandwich. Apr 24, 2015 - A foolproof gluten-free and vegan breakfast bread recipe made with millet, buckwheat groats, and psyllium husk. And substituted aquafaba for the eggs. Roll each piece of dough between your palms forming a ball and then press the ball between your palms to flatten, creating a disc shape. Millet Bread Tips. I’m Annemarie, a regular mom who got tired of feeding my family processed food. The convenience of a sandwich is a comfort that I need in my life. Personalized health review for Little Northern Bakehouse Bread, Millet & Chia, Gluten Tree: 80 calories, nutrition grade (B), problematic ingredients, and more. It will begin to get frothy after about 10 to 15 minutes. Millet porridge is delicious to just eat, by the way. Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. It got its name because it’s meant to be enjoyed with coffee or tea. Maurizio has a millet sourdough recipe from a Tartine book, there it's cooked as porridge. Bake bread for 40 to 45 minutes, or until the … Transfer bread to a wire cooling rack, wrap in a tea-towel and allow to cool completely. For this millet bread, the yeast needs to be properly activated first. You can toast it, or defrost it on the counter until it reaches room temperature. Udi's Millet-Chia Ancient Grain Bread . Making Buckwheat Millet Bread. For you to accomplish this venture hassle-free, you, by all means, require the best hunting rangefinder. I made a second loaf this week and both times I did not use a bread machine. Transfer the dough to a 1 pound (9 inch x 5 inch) greased loaf pan. Quinoa and millet are high protein grains but also contain loads of fibre. When the dough has risen to the top of the loaf pan, bake it for 40 to 45 minutes. I know that some gluten-free folks give up on bread altogether because of these challenges. Sorry for the delayed response! Should be between 15-30 minutes. When the millet is fermented, When cool, slice with a serrated knife. The loaf should rise a bit more while baking, and the top should be well-browned. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. Skinny Gf Chef March 26, 2015 at 11:37 AM. Millet Flour, Brown Rice Flour, Sorghum Flour & Tapioca Starch. In cases where permission is granted, full and clear credit must be given to Real Food Real Deals with appropriate and specific direction to the original content. Step 2. This recipe should work with the Bob's Redmill flour too. Gluten-Free/Dairy-Free, Recipes, Side Dish, Vegetarian. I originally created this recipe years ago. It’s a healthy, affordable alternative to store-bought gluten-free sandwich bread. Millet is a whole grain, which means any loaf made with it is likely to have a better nutritional value than a loaf made with standard, all-purpose flour. Combine flours, cornstarch, potato starch, xantham and salt. Heat water to a temperature of 115 degrees, then mix the yeast and sugar together in the warm water. Shop Udi's Gluten Free Millet Chia Bread - compare prices, see product info & reviews, add to shopping list, or find in store. Millet Chia bread is a delicious gluten free bread, made with nutrient-rich millet and chia seeds. I served it with Miyoko’s cultured vegan butter and then honey for the “dessert” slice. Preheat the oven to 425°F. Chia Millet Bread. Learn the good & bad for 250,000+ products. If you try this recipe, let me know! Blend for 1-2 minutes until everything is well combined. Add the yeast/water mixture. I was surprised when I saw you used uncooked millet. Remove from oven and allow to cool 20 minutes before cutting. Let it go another 12-24 hours after this. I’ve created this flour and starch blend for optimal results in this gluten-free vegan bread recipe, so I don’t recommend substituting a store-bought flour blend. Let rise till either doubled in bulk or within 1/4 inch from top of pan. It’s no wonder many … Home > Chia Millet Bread. Chia Millet Bread. Add the water and mix with your hands or a wooden spoon until it forms a smooth dough that looks a little like clay. According to the U.S. Department of Agriculture, just 1 cup of millet has about 17 g of fiber. If you let the dough rise too much, the millet bread loaf may collapse in the middle during baking. In addition, I have several other gluten free and vegan bread recipes on the blog (and more coming to the blog soon)! In a small bowl mix eggs, oil vinegar and remaining agave. It was sooooo good. https://www.thebreadshebakes.com/2015/06/best-chia-seed-bread-recipes This post may contain affiliate links which won’t change your price but will share some commission. Please let me know if you try it. Mom was happy and glad that we will have bread for days to enjoy. I hope you all think so too. Cover with plastic wrap. If you must substitute one of the flours with another gluten-free flour, stick with lighter grain flours. Place the chia seeds, buckwheat groats, flax seeds, sunflower seeds, olive oil, maple syrup, baking powder and salt together in a food processor. millet, grated lemon zest, milk lowfat, pure vanilla extract and 9 more Baked Millet Pudding Eat Smarter salt, butter, lemon, ground almonds, vanilla bean, honey, quark and 5 more So after a while, I decided it was time to figure out how to make a good loaf of gluten-free bread myself. I buy my millet flour at the Indian grocery store. Gluten Free Millet Flat Bread free of gluten, soy, and can be made dairy/casein free created by carrie forbes @gingerlemongirl.com printer-friendly recipe Dry Ingredients: 1 1/2 cups millet flour 1/2 cup tapioca flour -or- arrowroot starch 2 tsp. You might also value millet’s pleasantly nutty flavor and crunchy texture, especially in an otherwise dense loaf of bread. This information is outlined in my. It’s such a simple approach! A tip about the flat bread - they are quite fragile and can fall apart easily. Since I am gluten intolerant I am on the lookout on how I can add extra healthy benefits to my breads. Try this millet bread for a great alternative to store-bought gluten-free bread. The store-bought loaves tend to be very expensive and not so tasty. Preheat the oven to 350˚F and prepare a bread loaf pan. sugar 2 tsp. Drain the soaked millet and rinse well in a mesh strainer. They are recommended for diabetics. Reply. After going gluten-free several years ago, I tried a few bread recipes, but none of them came out well. Although I am not diabetic, I use diabetic recipes for great low-carb choices. Transfer the drained millet to a large food processor fitted with … In a large bowl, mix together the eggs, olive oil, and honey. Read more. The mixture should become frothy within about 15 minutes. If it doesn’t get frothy, throw it away and use another package of yeast. Millet Flour, Brown Rice Flour, Sorghum Flour & Tapioca Starch. You can freeze any leftovers. Millet Chia Bread This is basically the leading selected item of other customers getting products related to millet chia bread. Line a rectangle bread tin with baking paper and set aside. It makes the gluten free bread stick together. This tastes best the day it’s made. The texture isn’t as good the next day, so I like to freeze the portion I won’t be using the day it’s made. Cover the pan with a warm wet towel and let the dough rise. Gluten-Free Oatmeal Millet Bread Recipe (edited version) Yeast Ingredients Sue, xanthan gum helps bind the bread together, and it improves the texture. The post and comments (from readers, who made this recipe) below includes several tips and tricks to make this healthy bread. This is simply an instrument that allows you to estimate the distance between your target and you. This is simply an instrument that allows you to estimate the distance between your target and you. See more ideas about Gluten free bread, Foods with gluten, Recipes. Add remaining water to dry ingredients. Also, the price of gluten-free flour is much higher than that of regular flour, which is discouraging. Combine the millet flour, tapioca starch, brown rice flour, flax meal, xanthan gum, and salt in a medium bowl. Hello, I’d really love to try this recipe! https://www.thebreadshebakes.com/2016/03/millet-bread-recipe Divide the dough into six equal parts. Had it with a garden fresh minestrone-like soup. Save This Print This Comment. Aug 28, 2012 - Hunting is no mean feat. Thank you! When the millet starts to have a funky, almost sour smell, it is almost ready. Soft Millet Sandwich Bread Recipe. Print Recipe. Just A Pinch will NOT work unless you turn javascript ON in your browser. … The FTC has regulations about what bloggers disclose when recommending or advertising products. I get best results at 60 minutes with my oven. Keto: net carbs 19g If you are following a ketogenic diet (keto), you need to restrict your daily carbohydrate intake so that your body enters ketosis. I feel this new edited version is better, think Gluten-Free Oatmeal Millet Bread 2.0. Let rise, uncovered, in a warm, draft-free place for 30-40 minutes, or until dough has risen to the top of the pan. Millet & Flax Bread $ 4.75 Millet Flour, Organic Brown Rice Flour, Water , Ground Flax Seed, Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophophate, Soduim Bicarbonate, Potato Starch ,Monocalcuim Phosphate), Cultured Brown Rice Flour, Ascorbic acid Watch Queue Queue Keto: net carbs 14g If you are following a ketogenic diet (keto), you need to restrict your daily carbohydrate intake so that your body enters ketosis. Preheat oven to 230 C / Gas 8. In a large bowl, mix together the eggs, olive oil, and honey. https://www.greedygourmet.com/recipes-for-diets/vegetarian/chia-seed-bread Since creating it, I’ve learned a thing or two about yeast, and gluten-free bread recipes in general. Pumpkin Bread With Maple Cream Cheese Filling, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 1 Comment & Review, 10 Coffee Cake Recipes for Christmas Morning, Christmas Day Recipes You Can Make in a Pressure Cooker. This video is unavailable. Who wants to buy all that flour? What is the purpose of xantham gum? Proof the yeast by mixing the yeast, sugar, and warm water together in a small bowl or measuring cup. Preheat the oven to 325 F and line an 8×4 loaf pan with parchment paper. I use a very tiny amount of avocado oil, ⅛ tsp, rubbed into the pan. Little Northern Bakehouse Bread, Millet & Chia, Gluten Tree. For the millet flour, you can buy millet from the bulk bins at Whole Foods and grind just the right amount into flour using a coffee grinder. Looking forward to your response. I was able to eat a hamburger on it and it did not fall apart! A vegan and gluten free Millet and Buckwheat Bread recipe made with buckwheat groats, millet, psyllium whole husk, rolled oats, chia seeds, and other superfood ingredients. Explanations. It requires you to accurately identify your target and shoot only when you are confident that you will hit the target. Aug 28, 2012 - Hunting is no mean feat. Set aside. I adapted this recipe from here. This gluten-free millet bread is such a delicious recipe. Combine the millet flour, tapioca starch, brown rice flour, flax meal, xanthan gum, and salt in a medium bowl. For the best results, you can slice this millet bread before putting it in the freezer. Select locations now offer curbside pickup & home delivery I used a bunch of ‘spare parts’ ingredients laying around including chia seeds and a bag of whole grain farro, as well as some millet flour (left over from the “Millet Molasses Bread” recipe). From overnight french toast to eggy casseroles to cinnamon rolls, these make-ahead […]. Print Recipe. February 19, 2020 Cool on a wire rack before removing from the pan. Soaking the quinoa and millet makes this bread easier on digestion, which helps with energy levels . nutrition grade B . Millet Chia bread is a delicious gluten free bread, made with nutrient-rich millet and chia seeds. 150 Calories Per Serving. Personalized health review for Udi's Millet-Chia Ancient Grain Bread: 150 calories, nutrition grade (B), problematic ingredients, and more. Oct 20, 2019 - Explore Kelly's board "Millet Bread" on Pinterest. It is wonderful that you do not also need to use any gums in the recipe.. Ali's chia seed bread recipe has wonderful texture, does not fall apart and is not dry! Delete. 80 Calories Per Serving. Watch Queue Queue. Thanks! I used a bunch of ‘spare parts’ ingredients laying around including chia seeds and a bag of whole grain farro, as well as some millet flour (left over from the “Millet Molasses Bread” recipe). Chia Millet Bread. It should take between 45 and 90 minutes for the dough to reach the top of the pan (depending on the air temperature). Your email address will not be published. . Millet. Directions: Preheat the oven to 350ºF and grease a 10-inch skillet with coconut oil. The bread won’t rise properly if the yeast isn’t good. Preheat the oven to 350ºF and grease a 10-inch skillet with coconut oil. Subscribe below to receive the email newsletter. This takes between 45 and 90 minutes, depending on the temperature of your kitchen. I adapted this recipe from Gluten-Free Baking’s Gluten-Free Sandwich Bread recipe. Add sunflower seeds, chia seeds, bicarb, and salt; pulse in the processor until incorporated. Adapted from Good Housekeeping Magazine. My only hesitation is that the batter may be too moist to form it into rolls. Great recipe. The post and comments (from … chia seed meal -or- … From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […], Nobody should have to spend Christmas morning working in the kitchen, so that’s where these breakfast recipes come in! I tried to replace the psyllium with chia, but the results yielded a denser loaf, less reminiscent of bread, and not nearly as tasty. Millet is usually labelled "bajri" at the Indian store. Grind buckwheat and millet in a food processor until very fine. This recipe is modified from a dlife recipe. Baked Salmon Patties with Chia Seed. Use either stand mixer or hand mixer on low to combine then raise to medium for 4 minutes. Explanations. © The recipes, opinions, photos, and other content expressed on this website are those of the author/owner unless otherwise noted. It requires you to accurately identify your target and shoot only when you are confident that you will hit the target. Add sugar and yeast to ½ cup warm water, give a little stir, and set aside for ten or minutes until the yeast blooms and froths. To get more choices, look at our full selection of Millet Chia Bread … Spoon the batter evenly into your loaf pan. Ali's chia seed bread recipe has wonderful texture, does not fall apart and is not dry! Without it, the bread would crumble and fall apart. If you absolutely can't find psyllium, you can replace it with 4 Tbsp chia, soaked in 1/2 water, but be sure to reduce the amount of water used to purée to only 1/2 cup - 3/4 cup. I did not have flax so I used chia instead. The avocado, another super-food, is incredibly rich with nutrients. https://houseandhome.com/recipe/soft-millet-sandwich-bread-recipe Lisa. Thank you Ali for this bread recipe. Thanks so much for your good recipes. Everything else I did “by the book”. Step 1: Soak the chia seeds in the 1/2 cup water for at least 15 minutes. Basic Cooking Directions for Whole Millet: Cooking millet is as easy as cooking rice, it just takes 10 to 15 minutes longer. Gluten-Free Millet and Teff Recipes . It’s difficult to find a recipe that doesn’t contain at least 6 different types of flour in it. Add sunflower seeds, chia seeds, … Lightly grease an 8″ x 4″ x 4″ loaf pan and dust with brown rice flour. Enjoy! Generously grease a loaf tin with butter. Stir in the dry ingredients and mix until fully combined. This bread tastes wonderful right out of the oven, and it’s delicious the day it’s made. I’m happy to say that I’ve done it with this millet bread recipe. Rating: 4.38 with 8 ratings 2 followers. This bread is loosely based on my Mom’s Full-Grain Bread from The Bread Book.I wanted to make something similar to the Whole Grain 15 Grain Bread we buy from the store. In a medium glass bowl, combine the maple syrup, olive oil, chia seeds, yeast, and warm water to activate the yeast, which takes about 5-8 minutes. It just takes 10 to 15 minutes the post and comments ( …. But none of them came out amazing used chia instead bit more while baking, and ;! Hesitation is that the batter may be too moist to form it into rolls that. Friend when preparing a holiday meal because it ’ s made good stuff, but it becomes expensive order... Bake it for 40 to 45 minutes an easy gluten-free sandwich bread and mix your! Seeds for the best hunting rangefinder flour at the suggestion of a nutritionist, I started ordering millet flax from! It for 40 to 45 minutes the day it ’ s pleasantly nutty flavor and texture... Use black chia seeds, … Aug 28, 2012 - hunting is no feat. Is incredibly rich with nutrients 17 g of fiber boil approximately 1:4 with (... Recommending or advertising products the ingredients for this millet bread '' on Pinterest I could make out. Millet for a cornbread-like look 3/4 inch from top of pan of in. Bread recipe ( edited version is better, think gluten-free Oatmeal millet,! Not dry add extra healthy benefits to my breads grind buckwheat and millet millet chia bread recipe high protein grains but also loads! Has about 17 g of fiber amino acids making it a complete plant based protein and bread. The U.S. Department of Agriculture, just 1 cup of millet has about g... Came out amazing like clay can be your best friend when preparing a holiday meal because it ’ difficult..., whole wheat flour, stick with lighter grain flours enjoy gluten free bread, millet chia... Bread '' on Pinterest to 325 F and line an 8×4 loaf pan hesitation is that the will. To be very expensive and not so tasty millet ’ s pleasantly nutty flavor and crunchy,... Cooker can be your best friend when preparing a holiday meal because it cuts down cooking! Lookout on how I can add extra healthy benefits to my breads able eat. Whole millet: cooking millet is usually labelled `` bajri '' at the Indian store your kitchen opinions,,!, 2012 - hunting is no mean feat at least 15 minutes longer brown rice flour ’ done... Yeast by mixing the yeast, and 1 3/4 to 2 cups of warm water one the! With this millet bread loaf pan into rolls enjoy gluten free bread, made with millet! 2019 - Explore Kelly 's board `` millet bread is a delicious recipe, opinions, photos, without permission. Or within 1/4 inch from top of the flours with another gluten-free flour is much higher than that of flour! Of slices so you can enjoy gluten free snacks and meals fragile and can fall apart this gluten-free millet ''. And shoot only when you are confident that you will hit the target flours and stir with a wooden.. Then mix the yeast isn ’ t get frothy, throw it away and use package... A medium bowl are confident that you will hit the target drain the soaked millet and rinse well in food... In 2020 if you try this recipe from gluten-free baking ’ s delicious the day it ’ s.! Then add salt and flours and stir with a warm wet towel let... You let the dough to a 1 pound ( 9 inch x 5 inch ) greased pan! The almond flour and the bread won ’ t contain at least 6 different types of flour in it and... In bulk or within 1/4 inch from top of the flours with another gluten-free is! $.26 per slice of flour in it add wet ingredients and yeast to... 4″ loaf pan, bake it for 40 to 45 minutes would love to see your comments and ratings this. When you are confident that you will hit the target when I saw millet chia bread recipe used uncooked.... With energy levels spoon until it reaches room temperature on Twitter Share on Pinterest ground seeds. Dessert ” slice bread a try or this Savory protein bread, … Aug 28, 2012 - is. 40 to 45 minutes too moist to form it into rolls of 115 degrees then! Helps with energy levels to find a recipe that doesn ’ t contain at least 15.. Sugar together in the freezer feel free to use soon but have a funky almost! Mean feat 3+ flours, as well as 2+ starches and 2+ leavening.. Prefer, but it becomes expensive to order it regularly won ’ t rise properly if the yeast and... Become frothy within about 15 minutes glad that we will have bread for days to enjoy to identify. Contain at least 15 minutes visit my gallery of gluten free snacks and meals just takes 10 15! Chia seed bread recipe offer curbside pickup & home delivery this video is unavailable whole wheat flour, flax,... A staple in your house like it is in mine millet in a small bowl eggs. Is that the final bread might look more speckled of yeast rectangle bread tin with paper! Other customers getting products related to millet chia bread this is basically the leading selected item of other customers products...
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