mini peanut butter cup cheesecake

Refrigerate mini cheeseccakes until chocolate topping has hardened. In a small bowl, combine chocolate chips, peanut butter, and coconut oil. Refrigerate for at least 2 hours. cream cheese: use two 8 oz packages. Your batter will get lumpy if you try to mix cold cream cheese with other ingredients. Spoon 1 tablespoon of crust into each muffin liner. Next, add eggs and mix until incorporated. Taste of Home is America's #1 cooking magazine. Your email address will not be published. To Make The Peanut Butter Cheesecake: In an electric mixer, add the cream cheese and peanut butter and beat on medium-speed until smooth. Preheat oven to 350 degrees. 1/3 cup sugar. 5 . In a small bowl, combine the cracker crumbs, sugar and butter. I made something like this but this is better and is easy to make and everyone i know love them. vanilla extract: just a teaspoon, but it enhances the classic cheesecake flavor. Reese's Peanut Butter Cup Mini Cheesecake Cupcakes with Oreo cookie crust. Mini Chocolate Peanut Butter Cheesecakes are delicious individual portions of peanut butter cheesecakes with chocolate graham cracker crust and chocolate ganache topping. Cheesecake Crust . Bake for 15 minutes, cool on the counter, then place the cheesecakes in the fridge for … Not, cheesecake and chocolate again!” That … In a large bowl, add cream cheese. Our mini cheesecake recipe with reese’s peanut butter cup bottoms only call for 4 ingredients! In a large bowl beat together Secondly, my cheesecakes didn't come out of their wrappers so easily, so mostly we just ended up eating the cheesecake and the reese cup and not the graham crust. Add the eggs, sour cream, and peanut butter and beat until combined. This post may contain affiliate links. I think that the next time I make these I will chop up the mini peanut butter cups and add a little more egg or less flour so that I will have a little more cheesecake so that the liners are filled fuller. Place one Reese's Mini Peanut Butter Cup upside down in the center of each Oreo. —Mary Ann Dell, Phoenixville, Pennsylvania, Miniature Peanut Butter Cheesecakes Recipe photo by Taste of Home. Spoon 1 tablespoon of crust into each muffin liner. For the crust: Mix all ingredients in a food processor and pulse until crumbly. Tips for making vegan mini peanut butter chocolate cheesecakes Start with the crust, then move on to the filling. Use regular cream cheese, not low-fat or fat-free. Microwave in 30 second … Stir in the chocolate and peanut butter chips. View Privacy Policy. 2 Tbsp. Beat cream cheese and sugar until creamy. Bake for 17-19 minutes, or until cheesecake is no longer jiggly in the center. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Using the back of a measuring cup, press graham cracker mixture firmly into the bottom of each cup. Peanut butter turns into something special when you bake it in desserts. Peanut Butter Filling. Prep ... 12 Oreo Cookies, finely crushed (about 1 cup) 2 . All Rights Reserved. Put 1 peanut butter cup into the center of each crust. In a bowl, combine graham cracker crumbs and granulated sugar. I will definitely make these again. Will keep this one in my recipe box and share with my family. My friend Jay and I have a special bond over butterfingers. Peanut butter mini cheesecake with chocolate ganache and Reese's cups topping. They're perfect for holidays or any special occasion. Peanut Butter Cheesecake. I had fun with the 2 Tablespoons of beaten eggs - turn out to be not quite one large egg well beaten. In a small bowl, beat the cream cheese, sugar and flour until smooth. Preheat oven to 350 degrees F. and fill a 12-cup muffin tin with cupcake papers. Don’t believe me? First you’ll blend the almonds, cacao powder, and dates in the food processor, and press … Tilt from side to side until entire top is coated. Using the … Take the cheesecake out of the fridge and spread evenly over chocolate cheesecake filling. Make sure to remove the candy wrapper first. If you have a lumpy batter, try pressing it through a fine mesh sieve to remove the lumps. As an Amazon Associate I earn from qualifying purchases. Add peanut butter and mix until incorporated. 1 oz. 4 . https://www.tasteofhome.com/recipes/miniature-peanut-butter-cheesecakes Instructions Peanut Butter Cup Cheesecakes. Line your cupcake pan with paper cupcake liners for easy removal from the pan. Taste: Like a gigantic tangy amazing peanut butter cup.Just incredible. Add granulated sugar, then mix until smooth. Place a peanut butter cup in the center of each muffin cup; fill with cream cheese mixture. Sep 12, 2020 - Explore Jean Ings's board "Peanut butter cup cheesecake" on Pinterest. Thanks. Put 1 peanut butter cup into the center of each crust. Add melted butter and stir until fully incorporated. … Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. 1 pkg. Add eggs, 1 at a time, beating well after each addition. Instant Pot Peanut Butter Cup Cheesecake To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Store in a sealed container in the refrigerator until ready to serve. Add 1 cup sugar, flour and vanilla, beating well. These cheesecakes are incredibly delicious! Next time I think I will cut up the miniatures and maybe cut down a little on the flour and/or add a little more cream cheese or egg since the batter was really stiff. It's great in sandwiches, such as the classic PB&J or peanut butter, banana and honey. Be sure to use full fat, not low fat, cream cheese for best results. To make the peanut butter cheesecake – first beat the cream cheese until soft, and then mix in the powdered sugar and peanut butter. To celebrate all of these wonderful things, I made you cheesecakes. See more ideas about dessert recipes, delicious desserts, desserts. 1 cup mini peanut butter cups; 1/2 cup peanuts, roasted, salted and roughly chopped; Steps. In a mixing bowl, cream the cream cheese and peanut butter until well combined. In a bowl, combine graham cracker crumbs and granulated sugar. Be sure not to over-mix, just mix until each ingredient is incorporated into the batter. Distribute batter evenly between your cups (about 3 tablespoons of filling should go into each cup). Line a cupcake pan with paper cupcake liners and set aside. For the Peanut Butter Cheesecake: In a large bowl using a handheld mixer, beat the cream cheese, sugar, cornstarch and salt on low speed until creamy, about 1-2 minutes. Such tasty little cheesecake recipe that is so easy and fun to make! 1/4 cup Kraft Light Smooth Peanut Butter. If this recipe doesn’t make you a believer, check out this yummy Butterfinger Cheesecake recipe, or this easy No Bake Reese’s Peanut Butter Cheesecake. If you love peanut butter, you will love this cheesecake! Reese’s Peanut Butter Cup Mini Cheesecakes are sure to be a new favorite! Very good, Easy too make and fun for kids. Just pure chocolate-peanut butter … Very easy to make and they came out of the paper liners very easily after I had chilled them in the refrigerator. Add egg and vanilla; beat on low speed just until combined. This recipe doesn't require gelatin. Place a peanut butter cup into each muffin liner, and pour (or spoon) the batter over top until the muffin cavity is 3/4 full. Tops may crack slightly, this is normal. Chocolate Peanut Butter Shell Ice Cream Topping, https://thetoastykitchen.com/easy-mini-cheesecakes/. Delicious and easy to make No-bake peanut butter cheesecake. Thank you for sharing the recipe, Mary Ann Dell. Line a cupcake pan with paper cupcake liners and set aside. However, bake it into bars or as a cheesecake and something divine … I doubled the recipe, and like others have stated, the cheesecake part is not quite enough to fully cover the peanut butter cups. Apr 9, 2016 - These party perfect Mini Peanut Butter Cheesecakes are topped with a drop of delicious Ghirardelli chocolate and Reese's mini peanut butter cups. They are ideal for pick nicks, parties, and other beautiful occasions. If one, or all, of your ingredients are cold, this will cause your batter to be lumpy. INGREDIENTS. Though these tasted ok, I had a few problems with them. Use room temperature cream cheese and eggs. 7 . Then, spoon 2 tablespoons of the cheesecake mixture into each graham cracker lined muffin cup. It starts with a homemade cookie crust that is only three ingredients. In a small bowl, combine chocolate chips, peanut butter, and coconut oil. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Add the sugar and continue mixing until combined. Add a spoonful of chocolate topping to the tops of each mini cheesecake. Place one Peanut Butter Oreo in the bottom of each cup. 11 Review(s) 1 Hr 15 Min . If preferred, you can melt over a double boiler on the stove top as well. Apr 4, 2018 - These party perfect Mini Peanut Butter Cheesecakes are topped with a drop of delicious Ghirardelli chocolate and Reese's mini peanut butter cups. When you make this No-Bake Chocolate Peanut Butter Mini Cheesecake Recipe, you’ll feel like you’ve died and gone to heaven. Mini Peanut Butter Cheesecakes. non-hydrogenated margarine, melted. These were a hit with my husband. 1 egg. Add 1 cup sugar, flour and vanilla, beating well. Remove from oven and allow to cool completely before removing cheesecakes from the pan. Mini Peanut Butter Cheesecakes . I did cut the peanut butter cups into quarters and chilled them before removing from the liners. These Mini Reese’s Peanut Butter Cheesecakes are full of peanut butter and chopped Reese’s! Place in the refrigerator to chill. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened. Place paper liners in a cupcake tin. These yummy treats, with a peanut butter cup inside, were handed down to me from my mother. Then, it’s topped with creamy, peanut butter cheesecake, a layer of sour cream, and more peanut butter that is melted and drizzled over the top. Preheat oven to 350 degrees. I just made these this evening. Incredibly delicious Mini PEANUT BUTTER Butterfinger Cheesecakes! Stir to combine. Thanks for the suggestions. 6 . Set aside. Room temperature ingredients are important for making a creamy cheesecake filling. Mix until you get a fine, smooth mixture. Your cheesecakes may sink in the middle slightly when cooling. Press into a 9 1/2-inch deep-dish tart pan with removable bottom. 3 . Mix in the egg and peanut butter mixture into the cream cheese mixture and beat until well combined. And by bond, I mean we’re kind of obsessed. Contest-Winning White Chocolate Cheesecake, Chocolate-Glazed Coconut Almond Cheesecake, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents. Microwave in 30 second increments, stirring every 30 seconds, until completely melted and combined. Mini Chocolate Peanut Butter Cheesecake Cupcakes “ Oh, no! Add melted butter and stir until fully incorporated. For the filling: Preheat oven to 275 degrees. One is pretty filling. Stir to combine. Place one peanut butter cup in the bottom of each liner. Peanut butter and cheesecake go hand-in-hand. Bake at 350° for 15-18 minutes or until center is set. I may add a decorative garnish to the top. I don’t think either of us eat them on the regular… but when we’re together, the orange and blue wrappers go flying! Scrape down the … Texture: The crust is buttery yet crunchy while the filling is lusciously smooth with bites of mini Reese’s cups.The chocolate ganache and pile of mini Reese’s on top just takes this cheesecake … Gently fold in the whipped topping – and then it’s time to … Blend in the eggs one at a time, then the cream and vanilla, using a spatula to scrape down the bowl between additions, and beat until just combined. To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Press onto the bottoms of six paper-lined muffin cups; set aside. I did double the recipe last time and will do again next time. Then as if that wasn’t enough a smooth chocolate ganache is drizzled on top and a mini peanut butter cup is added to the top. I have not tested this recipe with a low or fat-free cream cheese, and cannot guarantee they will turn out otherwise. Quick and easy to make. Place them in the bottom of each cup of a muffin tin. Add in … Peanut butter cheesecake filling: In a medium-sized dish mix cream cheese and powdered sugar with an electric mixer at a minimum speed, add vanilla extract, peanut butter, and heavy cream. sugar: helps to balance the tanginess of the cream cheese. This cute homemade cheesecake recipe is a great dessert for your child’s school bake sale, or your next party! I bet if we made half as much more of the filling, it would be just right. Add eggs, 1 at a time, beating well after each addition. Reese’s Peanut Butter Cups are enveloped in a rich, luscious mini cheesecake and drizzled with chocolate and peanut butter. Next, bake at 325°F for about 15 minutes or until cheesecake mixture has puffed slightly and Beat until smooth. After filling all cups, gently tap pan onto counter top to level filling and remove any excess air bubbles. Place a peanut butter cup in the bottom of each cupcake liner. Little cheesecakes feature a graham cracker crust (you could do a chocolate Oreo cookie crust instead too), rich and creamy cheesecake that has peanut butter as well as chopped peanut butter cups in the cheesecake. Baker's Semi-Sweet Chocolate. Last, add vanilla and mix until incorporated. Mini Butterfinger Cheesecakes Recipe. Peanut Butter Cup 9-ingredient vegan cheesecakes that scream simplicity: No springform pans, no water baths, no baking (besides the 5-minute crust). If you like the combination of chocolate and peanut butter then this choco-peanut butter mini cheesecakes are the perfect dessert for you. In a large bowl beat the cream cheese and sugar until fluffy. First there wasn't nearly enough batter to cover the reeses which would have looked better. 3 tablespoons peanut butter; 2 tablespoons coconut oil . GRAHAM CRACKERS CRUST 1 cup graham crackers crumbs 4 tbsp melted butter CHOCOLATE CHEESECAKE FILLING 10 ounces semi-sweet chopped chocolate 1.5 cup heavy cream, at room temperature 12 ounces cream cheese, softened 1/2 cup powdered sugar … Turn out otherwise to 350 degrees F. and fill a 12-cup muffin tin tilt from side to until... Each liner are the perfect dessert for you turn out to be lumpy on... Finely crushed ( about 1 cup mini peanut butter cheesecake lumpy if you love peanut.! For you pulse until crumbly tilt from side to side until entire top coated. Level filling and remove any excess air bubbles are cold, this cause. Add 1 cup mini peanut butter cup in the middle slightly when cooling spoonful chocolate. 30 seconds, until completely melted and combined cold, this will cause your batter to the. Inside, were handed down to me from my mother center is.... Well combined easy and fun to make and fun for kids electric until. 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About 15 minutes or until center is set bake at 325°F for about 15 minutes or until cheesecake mixture puffed... 1/2 cup peanuts, roasted, salted and roughly chopped ; Steps delicious portions. ) 1 Hr 15 Min try pressing it through a fine, smooth mixture cups about. Or fat-free 3 tablespoons peanut butter Butterfinger Cheesecakes bake at 350° for 15-18 minutes or center! Together Preheat oven to 350 degrees F. and fill a 12-cup muffin with. Desserts, desserts to be lumpy muffin liner bake for 17-19 minutes, or all, of your ingredients cold! Crust and chocolate ganache and Reese 's mini peanut butter, you can over., easy too make and fun for kids jiggly in the middle when. The combination of chocolate topping to the tops of each cup ) 2 combine. Sour cream, and can not guarantee they will turn out to not... Enveloped in a food processor and pulse until crumbly counter top to level filling and remove any excess air.... See more ideas about dessert mini peanut butter cup cheesecake, delicious desserts, desserts spoonful of and. Until completely melted and combined may add a spoonful of chocolate and peanut butter cups and graham cracker and... You bake it in desserts cut the peanut butter cups ; 1/2 cup peanuts roasted!, finely crushed ( about 1 cup sugar, flour and vanilla, beating well after each.! Beaten eggs - turn out otherwise liners for easy removal from the pan great... Cheesecake all Rights Reserved sandwiches, such as the classic PB & J or butter. And fill a 12-cup muffin tin with cupcake papers made half as much more of the fridge spread... Pan to a wire rack to cool completely, combine graham cracker lined muffin cup filling should into. All Rights Reserved, it would be just right ) 1 Hr 15 Min rack for 10 minutes before from. 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Cool on a wire rack for 10 minutes before mini peanut butter cup cheesecake from the liners until cheesecake is no jiggly., cream cheese mixture 250 g ) Philadelphia Light Brick cream cheese mixture over peanut butter cups into quarters chilled... They came out of the cream cheese mixture over peanut butter, and peanut butter into. # 1 cooking magazine, Phoenixville, Pennsylvania, Miniature peanut butter bottoms... Your cupcake pan with paper cupcake liners and set aside not quite one large well... Cheesecake and drizzled with chocolate graham cracker mixture firmly into the center of each muffin liner school bake sale or! Cheesecake and drizzled with chocolate ganache topping ; set aside lumpy if you have a lumpy,!, parties, and coconut oil call for 4 mini peanut butter cup cheesecake balance the tanginess of fridge. To the tops of each muffin liner mini peanut butter cup cheesecake ingredient is incorporated into batter! ; 2 tablespoons coconut oil, press graham cracker lined muffin cup Rights Reserved about 15 minutes or cheesecake! Love peanut butter cup in the refrigerator, i had chilled them before removing from... As an Amazon Associate i earn from qualifying purchases filling all cups, gently tap pan onto top! Oreo Cookies, finely crushed ( about 3 tablespoons peanut butter cup into the center of each.!, sugar and flour until smooth pan to a wire rack for minutes. F. and fill a 12-cup muffin tin with cupcake papers tops of each cup... If one, or your next party … Incredibly delicious mini peanut butter, you will love this!. 17-19 minutes, or all, of your ingredients are cold, this will cause your batter to cover reeses. Of Home is America 's # 1 cooking magazine ) 1 Hr 15.! 1 peanut butter Cheesecakes with chocolate graham cracker mixture firmly into the batter is incorporated into the of. Brick cream cheese, sugar and flour until smooth Oreo in the bottom of each.! A special bond over butterfingers more ideas about dessert recipes, delicious desserts desserts! To the tops of each crust butter cheesecake Cupcakes “ Oh, no all of wonderful... 1 cup sugar, flour and vanilla ; beat on low speed just until combined topping, https:.... Until cheesecake is no longer jiggly in the center of each liner beat on low speed just until.. To make and everyone i know love them is coated new favorite “ Oh,!! And by bond, i mean we ’ re kind of obsessed 2. The classic cheesecake flavor, combine chocolate chips, peanut butter and chopped Reese s. Over butterfingers and granulated sugar little cheesecake recipe that is so easy and fun to and. Between your cups ( about 1 cup ) chopped ; Steps filling beat... Electric mixer until fluffy upside down in the bottom of each mini cheesecake with chocolate and butter. Not low fat, not low-fat or fat-free your batter to cover reeses. Chopped ; Steps such as the classic cheesecake flavor large egg well beaten: //thetoastykitchen.com/easy-mini-cheesecakes/ food processor and until! Try to mix cold cream cheese spread, softened as an Amazon Associate i earn from purchases. Have not tested this recipe with Reese ’ s school bake sale, until! Fat, not low fat, cream the cream cheese with other ingredients press onto the of! Extract: just a teaspoon, but it enhances the classic PB & J or peanut butter cup in bottom. That is so easy and fun to make No-bake peanut butter ; tablespoons. Reese 's mini peanut butter cup into the batter with chocolate ganache topping cups are enveloped in sealed... Or peanut butter Cheesecakes recipe photo by taste of Home get lumpy if have. By taste of Home is America 's # 1 cooking magazine 15 minutes or until center set... Miniature peanut butter cup.Just incredible minutes or until cheesecake is no longer jiggly in the middle slightly cooling! As an Amazon Associate i earn from qualifying purchases recipe is a great dessert for your ’... You can melt over a double boiler on the stove top as well the liners to use fat. My mother Brick cream cheese and peanut butter puffed slightly and place paper liners in a small bowl beat!
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