Without the fancy steakhouse prices taking a bite out of your wallet. You can use any cut of steak you prefer, but I … Just like in this recipe: Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce. Paired with rice pilaf and kale sauteed with red pepper flakes. There aren’t many main courses out there that go with a fine red Bordeaux better then prime steak. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Discard garlic from the pan. Serve with fries and salad or vegetable. Add mushrooms to the pan, leave heat on medium, and sauté until tender. The extra sauce … Pour in wine and stir, scraping bottoms of the pan. Flip the steak and repeat the process. All opinions are my own. A few nights ago we had pan-seared steaks and i really wanted some kind of sauce to dress them up. Take your favourite steak to the next level with this luxurious sauce perfect for bringing out the flavours of the meat. Yummy! Let the steak rest while you make the morel mushroom sauce. Mushroom Sauce for Steak. Mouthwatering rib eye fillet steak cooked to your liking in a rich red wine and mushroom sauce. At the end, add 1 tablespoon butter and stir into sauce. This was a very special dinner. This Hanger Steak with Red Wine Sauce recipe gives you a melt in your mouth, delicious hanger steak. Transfer steaks to a cutting board. The richness comes from quickly sautéed mushrooms and red wine, simmered just until the mixture begins to thicken. B. Spoon the sauce over steak or beef tenderloin. October 2017 You don’t need to cook a whole beef roast in order to enjoy this full-bodied sauce. Per serving: 369 calories, 19 g fat (6 g saturated), 20 g carbohydrate, 4 g fiber, 30 g protein Nutritional analysis provided by Self Red wine steak sauce 13 min. This post is sponsored by Terra d’Oro Winery. She wrote last week to tell me that she made the BEST steak with red wine mushroom sauce using some of our Clover Honey as the star ingredient and here we recreate her steps. How to Reverse Sear a Ribeye Steak. Salisbury steak with red wine-mushroom sauce for the steaks: 1 shallot, minced 1 egg, lightly beaten 1/2 teaspoon sea salt a few grinds of fresh black pepper 1 lb. Allow to cook for several minutes or until liquid is reduced by at least half. grass-fed ground beef for the sauce: 12-14 oz. Our steaks were thick so it was about 5-6 min for medium like you said. Recipe by: Bluebell. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! My mushroom sauce combines red wine, beef broth, and fresh thyme as the primary flavoring agents for this steak topping. Used our cast iron skillet and followed the recipe to the t! Photo: Greg DuPree. Related Recipes. Pan Seared New York Strip Steak and Scallops; Perfect Pan Seared Ribeye Steaks; Charcoal Chimney Starter Grilled Steaks; If you’ve tried my Red Wine and shallot Pan Sauce Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. Complete the meal with Wedge Salad with Sour Cream-Mustard Seed Dressing or roasted potatoes. You can grill, broil or saute them. Since I have not tested the recipe with whiskey or brandy I would probably start with a ¼ cup of liquor and add more only if needed. Fry a steak in a … Recipe by Oxmoor House April 2009 Save Pin Print More. If you need ideas on what goes along well with this dish, try any or all of these ideas. We’re talking 20mins max. Heat a large skillet over medium high heat. Boil over high heat, stirring occasionally until reduced to 2 cups, about 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables. Transfer mushrooms to a small bowl. Ribeye steaks served with a red wine reduction sauce is bound to bring smiling faces to the dinner table. Mushroom-Red Wine Sauce. However, if you want a boozier sauce, you can use whiskey or brandy instead. Enjoy! A couple of days ago my husband opened a really good bottle of red Bordeaux wine, and we had to have filet mignon steak with it. I used cab wine. Ostrich steak with rich red wine and mushroom sauce is perfect for a special night in. Don't be afraid to splash in a little more wine if needed. Saute the mushroom, shallots and thyme sprigs until the mushrooms soften, about 4-5 minutes. I had a bunch of mushrooms on hand, but all the recipes I found for mushroom sauce called for Red wine. In a medium nonreactive saucepan, combine the wine, mushrooms, shallot and demiglace. Top the ribeye steaks with Red Wine/Mushroom sauce. Will do this recipe with all future steaks. Remove the steaks from the grill and allow a 5 minute rest. https://www.allrecipes.com/recipe/213510/filet-mignon-with- Add parsley and stir together. Cook your ribeye steaks until medium rare. A simple pan sauce brings the entire dish together with incredible flavor. Print . If you would like them cooked through a bit longer, cover with aluminum foil, they will continue to cook. Serving Steak with Mushroom Sauce. Add the red wine, increase the heat to high. Not only is this dinner for two so easy to make, it’s actually really quick. Ingredients For the Steak. Add the olive oil. 2 7-oz hanger steaks; salt and crushed black pepper; oil; For the Wine Sauce. Add red wine and stock to the pan. After a total cook time of 8 minutes, you’ll have a perfect medium rare ribeye (+2 min for medium, +4 min for medium well). I made it! Srring the mushrooms constantly helps release their juices, allowing them to caramelize quickly in this beef tenderloin steak recipe with a red wine-mushroom sauce. 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