Keera kulambu is the healthy south Indian dish served with rice. Although Idli and dosa are cooked more frequently in my kitchen, I never get bored off and I will never say a No to dosa. Serve this mudakathan keerai kuzhambu with a bowl of steamed rice, or as side dish for idlis, dosas, or even for rotis. பகோடா குழம்பு, Pakoda Kulambu recipe, spicy Pakoda Kara Kuzhambu recipe made with Freshly ground aromatic spices in Tangy Tamarind Curry similar one like Vazhaipoo Pakoda Kuzhambu. Share. Any type of keerai (leaf) can be used to make this dish. This is the best way of serving the keerai for the healthy life.. Here are a list of blasting-Breakfast side dishes that can make your home "idlys and dosas-mania"! Keerai is cooked with dal & Indian seasonings. Amma makes this kulambu often..She makes this with spinach and their stalks too which turns out so healthy. We also make sunda curry with this left over kuzhambu by mixing it with keerai kadayal. Idli and Dosa are staple foods of South India. It can also be served as a side-dish for rice and vathal kulambu. Over 280 traditional, authentic, home cooked and tested recipes from different parts of India's southern state, i.e. Serving Keerai Kootu. share this. My friends mom used to make arachu vitta kuzhambu with potatoes and drumstick and the accompaniment was Every time I prepare a different side dish to give the variation. Both are an awesome combo. Addition of vadagam & ghee will enrich the taste and flavour of the dish. This version is very different from our usual kara kuzhambu and vathakulambu. Sodhi Recipe-Tirunelveli Sodhi Kulambu Recipe-Side Dish for Idiyappam-Appam-Rice February 14, 2015 by PadhuSankar 5 Comments Sodhi also known as Sodhi Kuzhambu is a very special dish from Tirunelveli District (Nellai) in Tamil Nadu. 1 tsp of ghee can be added at the last for added flavor. Kara Kulambu has balanced flavors of sour and spicy. கீரை புளிகறி / Amma’s Keerai Pulikary(Kulambu) / Spinach Gravy / Spinach & Dal Cooked in a Spicy Coconut Sauce. This kulambu stays good for a week when refrigerated. Usually compresses are prepared using mudakathan keerai and applied on joints for the pain. In every Karakudi Hotel meal, there must be mandatory Pakoda kuzhambu and Keerai Kootu in Menu. Tamil Nadu (சுவையான தமிழ்நாடு சமையல்). April 6, 2012 By Aarthi 16 Comments. https://secretindianrecipe.com/recipe/paruppu-keerai-kuzhambu-dal-greens-curry Mudakathan Keerai/Balloon Vines Leaves is a very popular keerai variety in TamilNadu used for treating joint pains. This kootu can be served with rice as a curry with some thogayal or pickle. Bored of Dhal sambar for idly, dosa? It is one of the excellent side dishes for rice. It also has the goodness of veggies. The recipe is quite simple and elegant. This taste great with potato fry. It’s one of the best side dishes for curd rice. Try from our more than 250 easy, simple and tasty side dishes for rice, biryani, idiyappam, idli, dosa, chapati, pongal, poori etc. Below are top 15 best side dish for Idli and Dosa. This list is a great choice for planning your daily menu, party menu, kids meal, special days or festival menu and for sudden guests. Suggestions: It can also be served as a soup or as a dal with chapatti. Try this Nellai puli kulambu recipe, you’ll love for its fresh masala flavour. Kara Kulambu Recipe | Side dish recipes | Super Suvai Tamil In this blog post, I shared my Kara Kulambu recipe. Karaikudi special Pakoda kuzhambu. South India the best side dishes for rice with this left over kuzhambu by mixing with. Over kuzhambu by mixing it with keerai kadayal Tamil in this blog post, I shared my kulambu... For treating joint pains the best side dishes for curd rice in every Karakudi meal. Dish for idli and Dosa are staple foods of south India enrich the taste and flavour of the dish shared... 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