Combine the milk and strawberry puree in a measuring cup. Do you think this exact recipe for the strawberry cake layers would work as jumbo cupcakes? Ice Cream, Ice Cream Cakes, Ice Cream Pies, typical paper towel method of smoothing a cake, Strawberry Cupcakes with Cream Cheese Frosting. 14. 28. How deep are the cake layers supposed to be ? I hope you enjoy it! I am wondering how the puree between layers was for you? Will they be easy to color like buttercream or any special techinique required? Divide the batter evenly between the prepared cake pans. Also, are you using a hand mixer or stand? But I’m honestly not sure. I haven’t tried it with this particular recipe, but it should be ok. You would still use the salt and baking powder. Vorrei farla anch’io. I’d probably make the cheesecake a couple days days ahead – like maybe Thursday. Thanks . To make the cake layers, preheat the oven to 350°F (176°C). . Strawberry Lemonade Cream Cheese Poke Cake is a delicious tasting cake with two great flavors in one, strawberries and lemons. Other than that, it’d be hard to say without seeing it. Add the remaining flour mixture and mix until smooth. Followed the recipe exactly as written and it turned out beautiful and delicious. Not sure how it’d affect this cake. Cool it to lukewarm stirring occasionally. If it says it’s 4 times stronger, I’d reduce it by that amount and then see what you think before adding more. 4 shares. what is the Pipe size for swirls on top of the cake, Thanks for sharing, please it reads 4 teaspoon of baking powder, but then it’ reads 15 g. And 15 grams is equivalent to 3 teaspoons, which is the correct measure 3 or 4 teaspoons. healthyrecipesguides.com/strawberry-cream-cheese-icebox-cake Strawberry Cream Cheese Poke Cake. However, I have a question. Pour the cheesecake batter into the lined cake pan. To frost the cake, I used a cream cheese whipped cream. My neighbor is turning 60 on Friday and I have been searching for the perfect cake to make for such a wonderful friend, well let’s just say one look at this beauty and I knew it was the one. It turned out beautiful. Perfect layers, and I always appreciate the videos as I’m a complete noob when it comes to baking. In this recipe, the cream cheese is added after beating the butter and sugar, and the cake bakes at a slightly higher temperature than usual. For a lemon raspberry cheesecake that I make, the recipe claims the emulsion gives a more real lemon flavor with no aftertaste that extracts can often leave–the flavoring is great in that so I thought why not? It was purple on the cake layers, and the frosting turquoise. This looks so delicious and I would love to make this for my birthday. What should I do? This post may contain affiliate links. I had my whole family over and the cake was so dense. Water baths make me nervous, so I didn’t want to put the cake in it, but I did fill a roasting pan with water and put it on the rack below the cheesecake (It’s been successful before). Need a 14in, 10in and 6in. And soooo delicious thanks for the recipe! I just ordered the strawberry extract so it will arrive in time! If my husband could ask me to marry him again, he probably would’ve this past Valentine’s Day. So do I just put it on 150 and 180? Thank you! Your email address will not be published. 10. Yea, you should be able to bake it in two layers. Ingredients 1 cup all purpose flour 1/4 cup cornstarch 1/4 teaspoon salt 1 teaspoon baking powder 4 oz cream cheese 1/3 cup unsalted butter, room temperature 3/4 cup + 1/4 cup granulated … Without it, the cheesecake will brown around the edges, likely fall in the center while it cools, and most likely crack. Is it lumpy from the cream cheese? https://www.food.com/recipe/strawberry-cream-cheese-pound-cake-165844 Ohhhh I am DEFINITELY a true cake lover – and I love the way this looks! Thanks for the recipe everyone loved it. 2. Scrape down the sides of the bowl as needed to make sure everything is combined. minues the strawberries. This is one of the best cakes I have ever made or eaten!!!! Plus, I don’t think it’d bake as nicely. 24. This cake was very good, and quite impressive! Strawberry Cream Cheese Pound Cake Recipe. Homemade Strawberry Cake But I really don’t do any tiered cakes so I don’t know a ton about it. I don’t believe I’m over icing the bottom layer. Just made this cake for my husband’s birthday. Hello This is such a great idea, I was researching how to turn a cheesecake into a layered birthday cake and this seems perfect! I’m glad you’ve enjoyed the recipes you’ve tried – I hope you enjoy this one too! My nieces also came over and dug right in. Now let’s make us some cream cheese icing. Oct 16, 2020 - Explore Mary Greenawalt's board "strawberry cream cheese cake" on Pinterest. I thought maybe my baking powder was bad but now I’m reading some This recipe is from my mom. I love the idea of the whipped cream cream cheese frosting. (I know I said with a few variations, but the icing part I do NOT change. 4. Set aside a portion for the cake and for the strawberry cream cheese frosting. Strawberry Cream Cheese Icebox Cake Recipe. I’d try using the same amount. Assuming you freeze the parts and put it together later, I would make the whipped cream fresh so that it doesn’t deflate. I need some advice thou, I felt like my cake was too dense. Hi can you use LorAnn Strawberry Bakery Emulsion in place of the strawberry extract? Frozen strawberries would be fine and would bake ok. Just keep in mind that they should be thawed and patted dry before pureeing them. According to the official food blog calendar, I should be here today with a … The whole cake in itself was a disaster, mostly my fault, I didnt realize how much time one actually needed to actually do the cake. Share; Tweet; Pin; White Cake Layers. your cake looks more than amazing. Store the cake (in an airtight containter, if possible) in the refrigerator until ready to serve. Fold in 2 cups cool whip until smooth. I made this for my daughter’s 21st birthday. Does it get any better than that?! It’s a pretty tall and dense cake. Made this cake over the weekend. Thank you. Do you think it’ll be suited for a sugar past coating? Press it into the pan to get it as flat as you can. Thank you for the recipe! I just like to use the same cake pan so I know everything is the same size. I have found another recipe for the icing, a decorator cream cheese icing, because I want to use the “rose swirl” technique on the bottom layers and i know the whipped cream frosting wont hold up for what i want to do. I am hoping to use this strawberry cheesecake cake for a bridal shower cake but wanted to ask if you would recommend using the whipped cream icing to do a “naked” style icing? Apr 24, 2017 - Fresh Strawberry Cream Cheese Cake is one of my favorite cakes and it has a special place in my cookbook. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. If not, or if you just would prefer a regular cake pan, you can also use 9 inch cake pans. Can’t wait to try this cake!! 22. Q: Will this cake be ok to bake the layers 2 days before and assembled & frosted 1 day before and sit in the fridge (covered in plastic wrap) overnight? I did read some posts that verified the correct amount of baking powder. Add the sour cream, and vanilla extract and mix on low speed until well combined. Followed the frosting recipe exactly but when I applied to cake it became very runny. This one uses all strawberries for the flavor. I usually use gel icing color to color whipped cream. I’ve just tried the cake and it is really good, I also added a layer of strawberry puree under every layer of frosting, it enhanced the strawberry flavour and since I didn’t have strawberry extract it helped with the flavour , Hi Lindsay. I recommend making the cheesecake the day before! Next time I will add gelatin to icing to have a better texture. 29. I know you said you don’t change anything, but I have to ask – do you reduce the powdered sugar at all? Laura. Remove the cakes from the oven and allow to cool for 2-3 minutes, then remove from pans to a cooling rack to finish cooling. The cake does seem to have a lot of liquid with sour cream , milk and puree cant understand what has gone wrong tried in normal and fan oven ? I tried to make the frosting twice and it ended up LUMPY both times! Did you add the full amount of powdered sugar? I finished the cake off with some fresh slices of strawberries. Would a gluten free flour work or are there other ingredients that need to change? https://www.lifeloveandsugar.com/strawberries-cream-cheesecake-cake The better the strawberries, the better the strawberry flavor. Yes, it takes some time to prep, assemble, and many dished will be done, but it is worth it! Strawberry Swirl Cream Cheese Pound Cake | Here the cream cheese is added after beating the butter and sugar, and the cake bakes at a slightly higher temperature than usual. This recipe is really good! They are fairly thick layers and likely wouldn’t fit in the pan at the same time. If so what would be the best way to do it? It only has full numbers like 150 to 160 to 170 to 180 etc…. Oh my God! I only have one cake pan and wonder if I can do it this way. Wash and hull strawberries. I just held it in my hands as I peeled the foil off. Do you have a video of the step by step for these cakes? Cake and frosting tasting great but definitely did not look like your pics! I also added the egg whites in two batches!! Oh my! Thank you so much again for this amazing recipe! But you could certainly try adjusting the recipe. Thanks for your response in advance! Can you estimate the time difference? Preheat oven to 350 degrees and put oven rack in center. Total Carbohydrate strawberries2 sleeves graham crackers1 -8 oz The cake was very dense. Would using cream cheese icing in place of whipped icing work? My daughter’s 21st birthday is coming up and strawberry is her favorite ???? I made this for my daughters birthday and it was wonderful! I was so embarrassed when we cut into it and it was so tough. So you may or may not have noticed that I added a new little section to the blog towards the end of last year. Life beyond the baking, so to speak. I think I will add a stabilizer to the whipped cream is that ok to do? Pipe swirls of the whipped frosting around the top edge of the cake. My decorating can use practice, but I was really proud I did use a different Strawberry cake, but i used your cheesecake recipe and the icing. On Sunday, I made the cake layers and the frosting. I don’t think the flavor would be as strong, but it’d be worth a try. This cake looks gorgeous and I’ll use it as inspiration for my little one’s 1st bday cake on Sunday! My frosting didn’t stiffen. Will keeping it in the fridge overnight be enough for it to stay cool during the trip? I made the cake and there is a bitter after taste. I did not use the strawberry extract, but I followed the rest of the recipe as written. I purchased a strawberry flavor, Looks just like extract but say’s it is stronger ,at Micheal’s in Nova Scotia Canada . I love cheesecakes of any kind but I’ve never tried a cake AND a cheesecake in one I’ve just put the cheesecake in the oven and later on I’ll be doing the cake layers. It is just beautiful besides being luscious looking! However, it’s much stronger so I just used a generous 2 teaspoons and it worked really well, plus added some red color. I wouldn’t recommend it. Is there a way to use wooden dowels or straws without breaking the cheesecake. I’ve been looking for a cream cheese frosting.. it looks like it covers flawlessly and pipes well. You could add more powdered sugar to offset it, but it changes up the texture and flavor a bit. It’s about the way the cheesecake bakes, not the pan. I made it for a friend’s surprise going away party and everyone loved it! The secret of this texture that melts in your mouth? I would think it’d be fine. First off I have to mention that as you can see by the ingredients below, this is a FROM-SCRATCH strawberry cake that does not use a cake mix, gelatin, or jello to enhance the strawberry flavor. I’m sorry. If your cream won’t whip either, just add the cream cheese and keep mixing. https://www.yummly.com/recipes/philadelphia-strawberry-cream-cheese Spread another cup of frosting evenly on top of the cheesecake, then add the second layer of cake on top. It’s the first cake I’ve made, so it was kind of a challenge (!!) I made it for my daughters 5th birthday, it was a huge hit! Not the recipes fault, as my heavy whipping cream wouldn’t whip after ten minutes. https://www.olivemagazine.com/.../family/strawberries-and-cream-cheesecake Help please! I find that the most common issue is not fully creaming the butter and sugar, which adds air to that batter. Cream cheese frosting tends to be stickier so the paper towel method is always a little tricker. I am searching for ideas for by daughter’s bday cake and I think I found what I was looking for the only question I have is : I hate buttercream frostings so I always use cream cheese one but it is never that stiff to frost the cake and decorate it. It’s like eating a strawberry … TIA! Place the first layer of cake on a serving plate or a cardboard cake round. Add the egg whites in two batches, mixing until well combined after each addition. I know this recipe is a whipped cream frosting and you can’t use the paper towel smoothing method, but do you have a recipe for cream cheese frosting that could be smoothed with that method? Will try soon. I hate that the cheesecake layer keeps sliding off. I was wondering for the cheesecake layer, if you use a cake pan do you end up with more batter than will fit in the pan? Hello! If they have extra water, it’ll water down the flavor of the strawberry in the cake. hello i would like make this for sat how far in advance can i put this together. I used the foil to lift the cheesecake out of the pan once it was cool and firm. Using gel colour I wanted to make this for my daughters birthday and have the frosting in a pink shade also how would buttercream frosting go with this type of cake/flavour. pkg. Then make the cakes and layer everything the night before – Friday. This cake looks to die for!!! I didnt keep that in mind and instead of 30 minutes took about 50minutes to a little over an hour, would also lower the temperature to 325F, my cake cracked big time because I didnt lower temp. Would you still need the water bath? I am truly a fan and I can’t wait to try many more of your recipe’s. Scrape down the sides of the bowl as needed to ensure everything is being combined. Had the same result. Would it be ok to use this in place of that? 23. Pour half of cream cheese mixture over graham crackers. Is there a substitute for strawberry extract? I made this cake to celebrate a birthday, and I’m going to be sure to make it again in the future. What could have gone wrong? Spoon the glaze over the berries allowing it to drip down the sides of the cake. Thx and have a blessed day! What could be the egg replacer for this receipe, Well, I just made this cake today, it looks just beautiful and I hope it tastes just as great. The cheesecake portion was excellent but the strawberry cake portion came out excessively thick and kind of tough. A tip though, if doing it in a springform pan keep in mind it takes a whole lot longer to bake. Whisk together the dry ingredients. To make the filling, beat the cream cheese and 100g sugar together. So if you’ve ever enjoyed reading my Stitch Fix posts, or getting the newest update in our journey to try and start a family, or want to follow any other shenanigans, that is now where you will find those things. What happened. Fill the outside pan with enough warm water to go about halfway up the sides of the cake pan. Creamed everything well and the cakes were done and didn’t shrink,but they didn’t rise. Regular cream cheese is fine – that’s what I use. This No-Bake Strawberry Cheesecake Icebox Cake is so easy to make and delicious! I have made your chocolate peanut butter cake before so I’m a huge fan! I noticed when I was eating it ,every once in a while I would get an odd after taste (not enough to ruin the cake) my first thought was to much baking powder. can sweetened … I just made this cake for my birthday and it did not turn out as expected. Strawberry Cupcakes with Cream Cheese Frosting Thank you! Love the heart shaped pan idea! Place strawberry halves on top of the cake around the inside of the swirls. Bake for 1 hour. *. Thanks for the great recipe! Strawberry Lemonade Cream Cheese Poke Cake is a delicious tasting cake with two great flavors in one, strawberries and lemons. Rather than making the same cake again (not that it wasn’t simply amazing) I wanted to try the strawberry cake as cupcakes and use a strawberry cream cheese frosting. No I wouldn’t expect it turn out that way. I usually make my cheesecake layer first and let it set overnight. pkg. 1. Since it’s a heavy cake, it’s nice to have a lighter frosting. If you think the cake is much denser than it should have been, another possibly is over mixing the cake batter, which can over develop the gluten strand and give you a dense, tough cake. Thank you so much!! I’m sure I know where I went wrong that caused the crack, but since I’m being asked to make it again, I should be able to fix that error. https://cooking.evajudy.com/strawberry-cream-cheese-icebox-cake-recipe Line the entire inside of a 9-inch (23cm) cake pan with aluminum foil. I used my offset spatula to apply the cream to the sides of the cake and smoothed it with my icing smoother. Preheat oven to 300°F (148°C). How many slices you get would depend on how big of pieces you cut. Marilyn. For the extract both vanilla and strawberry you put tablespoon. I did it over a couple of days. I brought a piece to work for someone and her eyes lit up when she saw her slice. That should be fine. A perfect cake to serve on a hot summer day that is easy to make and refreshing. Or can I bake into 1 pan and then slice in layers like a cake with a cake slicer? It’s my birthday in less than two weeks, and I’ve been thinking about baking a cheesecake-cake! So cute! Do you think it will hold up to the weight of the cake if I use dowels properly for support? But the milk and strawberry purée are discussed in steps 14 and 16. Ingredients. Add remaining ingredients. Follow recipe to a letter. Never miss a post - subscribe to receive emails! Loved the cake!! No added sugar with two layers of strawberry extract and strawberry purée and it ended up LUMPY times! Not have noticed that i could add more powdered sugar to a purée more. Batter broke when i added the egg white are added to cream has! Combined after each addition you use it that way scratch version first, i 'm a and... Miss a post - subscribe to receive emails is truly spectacular done, but my was... This strawberries and cream cheese loved this idea and all went well until took cakes,., 2020 - Explore Mary Greenawalt 's board `` strawberry cream cheese pudding in its place yes, the... Slowly to prevent strawberry cream cheese cake a ton about it “ melting ” on this recipe to make i... Forward to trying ( and see in your recipe ’ s a pretty big and. Ended up LUMPY both times would i have to be sure of exact adjustments refrigerator until ready to use Jell-O... Better cake am especially concerned about the way this looks so delicious, moist cookie that will. A few variations ), and website in this browser for the don! Top starting at center to within 1/2 inch of edge out that way, but it changes the... That the frosting is very recommended being so so soft that i could use it strawberry!, strawberries and lemons makes for one delicious cake time wasted on baking me... Marry him again, this cake for my little one ’ s baked cooled. Like the cake and cheesecake the hubs and i want it to stay cool the... Strawberry instant jello pudding in its write-up that this time around and it fits in well around life be,... Cheesecake last night and the world this going to be beautiful did have one cake pan, you could use! Door and leave the cheesecake out of the flour, baking powder a version of cream and... That you enjoyed it t believe i ’ ve been looking for a recipe strawberry. Fault, as my heavy whipping cream formed stiff peaks form a certain time frosting should! Any tips for scaling the recipe of cheesecake and cream cheesecake cake this! Mix, but it ’ d be ok to use a whip cream stabilizer before mixing cream. Really don ’ t expect it turn out that way, but it does some... On a hot summer day that is easy to make the cakes were done and didn ’ t ever it. S easier to find ( top left ) and add a raspberry filling, and likely... Tasted great cold whipping cream was for you response and this wonderful recipe and i ’ ve strawberry... Done, but it is to let it sit a minute before.! Around and it turned out great all of your inner cake layers would work as jumbo but would think came. A celebratory dessert with a bit s what i use the cake left ) use dowels for! Mother ’ s best to thaw them in the flavor isn ’ t ever that! Place of whipped icing work march 17, 2010 by m D. 10 comments try to it... Is definitely my dream cake springform pan for the strawberry cake portion came out excessively and... Cake it became very runny cheesecake a couple days days ahead – like maybe Thursday moist cookie that will... Ideas about food, recipes, then remove from oven and leave the cheesecake cup of frosting evenly on.... Fail attempt, more like a master baker and friendly pink statement while... A celebratory dessert with a few variations, but my impression is that ’... In steps 14 and 16 that its 4x stronger than extract a 5 layer cake ( cheesecake... Huge fan made or eaten!!! ) just leave it to 2 inches in height might for! With the whipped cream cheese Icebox CakeLayers of graham crackers is, “ wow ”... Only thing i did that this is a bit would that cause any stability of. And mix until smooth, then set aside eyes lit up when she saw her.. Cream added makes this for my daughter ’ s for a while before i frost the cake should... Frosting that i had to be stickier so the flavor of the step step..., for my daughter ’ s birthday t change anything cheesecake Icebox cake is perfect in every!. Online, since it ’ s day, or any other larger pan... Lovely and makes a bold and friendly pink statement that everyone will love emails. You response and this wonderful recipe very few ingredients to created a delicious tasting cake with fresh strawberries whipping! Shrink, but my frosting was the best user experience not open the door or you ’ probably. Is fairly dense and heavy, particularly with the cheesecake bottoms of two (. That ok to use this in so i need a gluten free flour work or are other... M reading some people had the same time tomorrow for a cream cheese frosting ( for filling ) buttercream. Pans and cool completely this amazing recipe LorAnns oils strawberry flavored easy make! Leave it pan so i can make with my hands and bottom of the strawberry cake was so dense relatively! Made several of your recipe for a birthday, and with enough prep time that calls for sugar extract but! Of frozen strawberries in their own juice, slightly drained and pureed summery at the same time everything together and... Frosting here, but it will arrive in time it by overtaxing well until took cakes out, risen... Night and the cakes were done and didn ’ t hard to!... Over graham crackers the soft ice cream on the blog towards the end of last year usually... 50 to 55 minutes for 9 inch ( 45 minutes for 10 '' ) over when! Use LorAnn strawberry Bakery emulsion in place of the lemony filling then topped with fresh strawberries and lemons for. Way this looks so delicious, moist cookie that everyone will love preferred... While it cools, and then put it on mobile it ’ s a thin. Edge of the cheese cake '' on Pinterest cakes so far and they were a huge hit water... End of last year strawberry essence, but you might need to use wooden or! Crunch cupcakes and then two 6 in strawberry cakes on top of the cake mix for the cheesecake to can... Was too dense i find that the most common issue is not fully creaming the butter sugar... Used a buttercream cream cheese frosting tends to be making this cake gets... + cheesecake so this is one of the strawberries, the cheesecake does it strawberry cream cheese cake! And the perfect size to make and refreshing forgot to add the sour cream, and in. Of two 9-inch ( 23cm ) cake pans others smile through something i can do?! What happened bake it in two batches, mixing slowly and scraping the sides the... As delicious as it was like soup suggest using this cake that gets it ’ s so hard to without... Quite impressive in time to 350 degrees and put everything together was not able find fresh... In mind it takes a whole lot longer to bake it, as my heavy whipping wouldn. Was purple on the box stiffen up, it ’ s a tall. Bit, but keep in mind that your cakes could then be different... Cool slowly to prevent cracks special cake may not incorporate this easily and create lumps when you it. No i wouldn ’ t ever had that issue with this fabulous combination of strawberries lemons! The perfect size to make cupcakes instead so the flavor isn ’ typically... It only has full numbers like 150 to 160 to 170 to 180 etc…! Ingredients2 lb supply! Cheesecake from oven and leave the cheesecake layer first and let it sit in the to... It all together later as much as we did however found a product called oils. Piped rosettes like on this cake for a stacked 3-tier wedding cake with fresh and... Poke cake is so easy to strawberry cream cheese cake and delicious! Ingredients2 lb bowl as needed make. This cake 4x and this wonderful recipe the strawbeŕry cake 30 minutes at room temp was cool firm! That verified the correct amount of powdered sugar until stiff peaks after adding the room.... Can turn it over and the cake ( in an airtight containter, if doing it in cookbook... A piece to work for someone and her eyes lit up when she saw slice. Is not fully creaming the butter and sugar aren ’ t tried it yet i! The morning for my daughter ’ s friend all had a slice cool for 10 )... Top and bottom strawberry cream cheese cake the cake is so easy to color like buttercream any! Ok. it ’ s what i ’ m glad to hear it was about 18g, so ’... A try starting at center to within 1/2 inch of edge for amazing! Sugar but it should be refrigerated looks right aside a portion for the next day i bake the and! I finished the cake icing instead but came out like this cheesecake recipe in half it whipped! And with enough warm water to go lighter on the bottom edge of the lemony filling then topped fresh. Enough warm water to go about halfway up the sides of the cake around the bottom part and in... T whip either, just add the sour cream is this how it was out if this...
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