Turkey that has been thawed on the counter or left out for long periods shouldn't be refrozen. Personally, I like this method the best if my turkey has already done some thawing in the fridge but is still partially frozen. A thawed turkey, or a turkey purchased fresh (not frozen) needs to be stored in your refrigerator. The question is old, with an upvoted, accepted answer, but I still want to put in my two cents. Defrosting in the fridge is the safest way as there is a controlled temperature and you can leave it until it is completely thawed. Yesterday I ate the last one after being in the fridge thawing for a week. This can take a while for a large turkey, so be sure to plan the rest of your meal — and the dinner bell — accordingly. It lasts as long as it still resembles thawed, uncooked turkey breast. Defrosting in cold water: Keep the turkey in its original wrapping and then cover it with a leak-proof bag A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. This method takes some time, so allow one day for each 4 - 5 pounds of weight. You want to allow 1 day in the fridge for every 4 pounds of turkey, so refrigerate a 12-pound bird for 3 days, a 20-pound bird for 5 days, and so on. This is the quickest way that I know of to court disaster in the form of some nasty food borne illness. The one thing you don’t want to do is to leave the bird on the counter overnight or in the sink without water. Put a refrigerator-thawed turkey back in the freezer if you don't cook it. Your turkey should be placed breast side up on the baking tray and allowed to thaw completely before cooking. If your turkey weighs 16 pounds, it will take about four days to thaw. No point in wasting an entire turkey. Bacon can last seven days in the fridge and one month in the freezer. 4. If it's a local, unpackaged fresh turkey, you should only keep it 1-2 days in the fridge. Set the oven temperature to at least 325°F. Both can be frozen for a month, and some sausage can be frozen for twice as long. The USDA site below offers step by step instructions for thawing and cooking times. How long is raw ground beef good for in the fridge? You should allow a minimum of three days for a standard 12- to 15-pound bird to thaw. Well the Turkey was in the fridge and was fully thawed and soft. Cook Your Turkey Thoroughly. Birds weighing 12 to 16 pounds should be in the fridge starting the Sunday of Thanksgiving week. Even the biggest turkey will be thawed in a few hours. It does take up room in the fridge, but it's the safest way to keep the turkey at a safe temperature for the entire thawing time. If not, it is perfectly safe to cook now. Yes, I recommend the cold water thaw method at this point , followed by immediate roasting. A thawed turkey can remain in the refrigerator for 1 to 2 days. Christmas turkey: A thawed turkey should be stored ideally at no more than 4.4 degrees C (Image: GETTY) Once your turkey is cooked you can leave it out of the oven safety for two hours. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality. Open the package and smell. And once the turkey has thawed, make sure it stays refrigerated until it’s time to cook: A thawed turkey can be kept for up to 4 days in the refrigerator, Butterball says, but should never be kept at room temperature, lest bacteria begin to grow. The best temperature for your refrigerator is 34-38 degrees F (1-3 degrees C). Your refrigerator should be set to 40 degrees F (4.4 degrees C) or below. Properly thawed frozen turkeys can be refrigerated in their original packaging from 1 to 5 days before cooking. Cold Water Thawing How to tell if raw ground turkey is bad? Refrigerator thawing is the number one most recommended way to thaw a turkey. Cooked turkey is safe in the fridge for up to three to four days, so you can get creative with some recipes over the next few days. She had put it in the fridge from frozen last Friday. Thawed this way in cold water, estimate roughly 30 minutes for every pound of turkey. Repeat the water-replacement cycle every 30 minutes until the turkey is thawed. The USDA recommends this method, and it's even safe enough that you could re-freeze the thawed turkey if you want to. It will last up to 1 year in the freezer. A lasrge 20 pound turkey may take up to a week in the refrigerator to thaw, but perhaps your garage unit is set very low, in which case the turkey is not thawing. You'll need to give yourself about 24 hours to thaw every 4 pounds of frozen turkey, so you might need to make room in the fridge a full week before Thanksgiving. Leave the turkey in its original packaging to avoid exposing it to bacteria. The best way is to smell and look at the ground turkey: signs of bad ground turkey are a sour smell, dull color and slimy texture; discard any ground turkey … You can also freeze chicken that’s already been cooked, but they won’t last quite as long. Keep the turkey in its original wrapper. How long can a thawed Butterball Turkey stay in the fridge? Use a food thermometer to make sure the turkey has reached a safe internal temperature of 165°F. A fully thawed turkey can stay in the fridge for up to two full days! MYTH No. That was only 3 days ago. It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator. You lose some of benefits of having a fresh turkey, but at least it will be safe to eat. A thawed turkey (uncooked) may be stored in the refrigerator for a maximum of two days before cooking. Do not store thawed or poultry in the fridge for a week or more as the uncooked meat becomes unsafe for human consumption. 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