Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Fold in the chocolate chips. 2 Tbsps unrefined coconut oil, melted. Amount is based on available nutrient data. Delicious! Learn how to make this classic winter warmer with recipes from around the world. Really think the sourcream is a wonderful addition..this and the Ovenly banana breads are the best. Only change I made was to add a few dried cherries I wanted to use up. Hope you enjoy! Hungry hippo’s, you’ve got a banana in your ear!! Baked Banana-Chocolate Chip Oatmeal Baked Banana-Chocolate Chip Oatmeal makes for a warm and comforting breakfast or snack. This came out wonderfully! Super moist with a great chocolatey/banana flavour. I know we all like to tweak recipes but my suggestion is to try it like it was written.Super moist without being smushy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir in dry mixture until blended. Be sure to use very ripe, brown bananas for the best banana flavor. 1 large egg, or 3-4 egg whites. I cut salt in half as suggested by other reviewers, but wish I had cut the sugar in half as well as (did cut by 25%) as it was a bit sweeter than I like. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. My husband and I had slices after dinner and now I know what I’ll be eating for breakfast, too. 2. Throw the little banana packages on a baking sheet and bake … I also followed everyone's advice and used 1/2 brown (I actually used dark brown) and 1/2 white sugar. Mix flour, baking powder, baking soda, and salt in a bowl. I like chocolate, but it is chocolate BANANA bread so I wanted to be able to taste the bananas too. Allrecipes is part of the Meredith Food Group. Moist and tasty! Mix in the mashed bananas, sour cream and vanilla. Let the loaf rest in the pan for about 10 minutes, run a blunt knife around the edges to loosen, then turn it out onto a rack to cool completely. My preference is to not add any more than the one tsp. salt per stick, so you can use the salted butter and reduce the salt in the recipe as needed. 1 ½ cups mashed bananas … I cut out the added granulated sugar and used oil instead of butter- so good! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Preheat oven to 200c / 400f and line a baking tray with baking paper or foil. I added a 1/2 teaspoon more cinnamon, 2 teaspoons vanilla and used 4 bananas which I believe made it just that more moist and delicious (not to mention I had 8 bananas I wasn't going to eat and didn't want to throw away 2). In another bowl whisk the bananas with the sugar, oil, molasses, yogurt and vanilla. Delicious!!! Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender. Made with fresh banana’s from my son’s tree. FYI, if you make more than one to two changes to a recipe, you have made a new recipe and should not rate the original based on the changes you made. I baked them for 22 minutes at the prescribed temperature. I didn’t have any natural cocoa powder, so used the Fry’s Cocoa I had on hand. Hope that helps! I used it in the recipe not realizing it. I have only ever made banana bread with oil in the batter, not butter. In another bowl, cream the butter and sugar until light and fluffy. Add the dry ingredients to the butter mixture. I love your recipes, and I am looking forward to trying this one as well. Pour batter into prepared loaf pan. It wasn't burned tasting or anything but I'd suggest maybe a cooler oven for longer if you use metal. Why make something else when this guarantees perfection every time? The acidity in natural cocoa powder activates the baking soda in the recipe and causes the batter to rise in the oven. Guess what…..he cannot stop eating it. No gift befits the food-obsessed people in your life like a cookbook. ; In a medium bowl, combine the flour, cocoa powder, baking soda and salt. Mary, Hi Mary, I recommend table salt for baked goods. 1/2 cup walnuts or pecans, chopped. https://www.halfbakedharvest.com/chocolate-chunk-coconut-banana-bread I have only ever made banana bread with oil in the batter, not butter. Instructions In a bowl mash 2 ripe bananas and mash well. Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Wow! Baked Banana-Chocolate Chip Oatmeal makes for a warm, comforting, nutrient-dense breakfast or snack. . Very moist. They would be delicious with walnuts as well! Everyone in my family LOVED this recipe. Drizzle dark chocolate on top of baked bananas … I also added 1/4 cup of walnuts and it was delicious!! This easy, healthy banana baked oatmeal recipe is freezer-friendly and naturally sweetened with bananas & pure maple syrup for the perfect breakfast! I didn't have a glass pan so I used an aluminum pan. The chocolate banana bread is, as my family says, devilishly delicious! Bananas, bread, and chocolate baked in a sweetened milk-and-egg custard and served warm from the oven. Hi Wendy, plain yogurt is a good substitute for the sour cream. I made it in a sheet pan that could fit in my toaster oven instead of the loaf pan it cooked in less time. Add wet ingredients to the flour mixture and stir until almost combined. Only change I made was to add a few dried cherries I wanted to use up. Learn how your comment data is processed. Hold on a moment while I grab a spoon. I also had dutch process cocoa on hand so I goggled that you can substitute by using double the amount of baking powder for the amount of baking soda it calls for and it turned out great. Wahoo keep posting more recipes. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. If the chocolate and nut butter don’t look completely melted, use a spoon or butter knife to gently mix them together and pop back into the oven (or fire) for 2 to 3 minutes! Also, note that the recipe calls for natural cocoa powder, not Dutch-process. What a difference it makes. Squeeze apart banana like you would a baked potato, or use your fingers to make an opening where you cut. They’re quick to throw together, chocolatey, moist, and bursting with rich, sweet flavors. These cocoa powders are not interchangeable. Used mini chips in batter because that’s what I had on hand. Make a slit through the skin of the bananas along … Soft and moist and so easy to make! Bake for 35-40 minutes, or until the edges are crispy and the center is moist and springy. I was getting tired of making chocolate chip banana muffins for my girls and was looking for something new (we also like the chocolate banana snack cake) I made a double batch and used 1/2 whole wheat and half white flour plus 1/4 cup flax meal. Sprinkle chocolate chips on top of peanut butter. Dangerous to have in the house because you will eat it all! I think I remember reading once that kosher salt isn’t as salty as table salt. It is the perfect banana/chocolate ratio. Whisk well and set aside. This one has only baking soda. Holy macaroni this is so good! Grease a 9x5-inch loaf pan, preferably glass. They’re somewhat larger and sunk to the bottom. Hi Radhika, 1. This site uses Akismet to reduce spam. These easy, fudgy brownies may become your new favorite Dessert Recipe ever. I topped mine with nuts and didn’t have chocolate chips. Open the bananas out a little and fill them with chocolate and macadamias. I revised the recipe like many others, adding 2 teaspoons of vanilla & changing the sugar to 1/2 cup white sugar and 1/2 cup brown sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unfortunately, mine didn’t rise and I noticed afterwards that my baking powder had expired….doh. Add toppings such as sliced banana and chocolate chips. Amazing! Why won’t Dutch process chocolate work? It was like a moist cake. Please LMK how it turned out! This was delicious and very easy! Please let me know by leaving a review below. Hope you enjoy! Slice the bananas in half, lengthways, with the skin still on (see note 1) Place the bananas on the prepared baking tray and squeeze the lime juice evenly over the bananas. I have never made a bread before and it was so easy. I was a little short on bananas this time and subbed some unsweetened apple sauce for 30 g of banana. To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl. https://www.tasteofhome.com/recipes/banana-chocolate-chip-cookies I had several overly ripe bananas and told my husband I was making this recipe. I think this might be my favorite banana bread recipe! Stir banana mixture into butter mixture. Amazing. Great for breakfast, lunch and even dessert! Super easy to make. Very moist and fluffy. This was so good! Remove baked oatmeal from the oven and … Lightly sweetened baked banana donuts are topped with a smooth dark chocolate glaze for a fabulous breakfast. Info. You saved Banana Chocolate Chip Bread to your. I increased the bananas to 1 ½ cups mashed bananas and BINGO! Cook for ten minutes on the barbecue turning once. I ended up making 2 loaves and added walnuts to one. My family can't stop eating it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour the batter into a greased loaf pan and spread evenly. I am a little surprised, since cocoa and chocolate chips are heavier, and theoretically need more oomph to rise and bake. Arrange remaining … Very good. In a small bowl, combine dark chocolate and vegetable oil. Absolutely amazing , but did anyone feel that it was tad much salt at 1 tsp, next time I will perhaps stick to 1/4-1/2 tsp of salt. So moist& the chocolate addition is an incredible flavor! Thanks in advance! Super amazing banana bread. Beat butter and sugar in a third bowl until light and fluffy. Add melted butter, condensed milk, brown sugar and vanilla. However, once the bread was completely cooled, they lent a crunchy bite that my family liked. We'll make them again. Fold with a rubber spatula until evenly incorporated. Pour the batter into the prepared loaf pan and spread evenly with a spatula. Be sure to check out our updated collection of BEST BANANA RECIPES EVER here, and our updated collection of PERFECT POTLUCK RECIPES here! To ripen bananas quickly, store them in a loosely sealed brown paper bag. Delicious chunky monkey banana baked oatmeal packed with healthy fats from coconut and walnuts. I have made this a bunch of times. Kudos!~, Congrats! I usually bake using a scale. 2 bananas, sliced evenly in 1/2 inch pieces. FYI, if you make more than one to two changes to a recipe, you have made a new recipe and should not rate the original based on the changes you made. Using your hand or a teaspoon stuff the banana with the chocolate chips and marshmallows then close the banana. Check out all the 5 star reviews- everyone raves about this easy banana recipe!. Another winner Jenn! I cant wait to make it again, properly this time! I have already made this a few times – never lasts long around our house. The outside crust got a little too done before the inside was done. I did tweak a little by adding vanilla, nutmeg, 1/2 cup of brown sugar and 1/2 cup of white sugar and two kinds of chocolate chips, semi sweet and dark chocolate. How to make a baked banana Hay! Get new recipes each week + free 5 email series. I followed your recipe except for the chocolate chips..I added pecans instead. Preheat oven to 325 degrees F (165 degrees C). Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Hi Joel, Bake time is 1 hour and 10 minutes (the 1 hour and 30 minutes you see at the top of the recipe includes both the prep and bake time). After seeing other reviews, I did use 1/2 cup white sugar and 1/2 cup brown sugar. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing. While it varies by brand, most salted butter has approximately 1/4 tsp. I want to make it more healthy. Do not overmix. this link is to an external site that may or may not meet accessibility guidelines. . Lay the bananas so the ends are pointing up. This is a wonderful and delicious recipe I will use again and again! This recipe is off the charts!!! Banana Chia Pudding. Add chocolate chips to make it extra special. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Super simple to make and I had most of the ingredients already. Absolutely incredible! Make sure your bananas are ripe. Sprinkle the cinnamon on top. Another great recipe . Spray the top of the banans with canola oil. 378 calories; protein 5.1g; carbohydrates 58.2g; fat 15.6g; cholesterol 61.7mg; sodium 489.9mg. Seal the foil around each individual banana. The dark chocolate also cut down on the sweetness which meant we could eat more it in one sitting. This field is for validation purposes and should be left unchanged. Mini Maple Pecan Banana Muffins. So good this will be a favorite in our home for sure. The Southern Classic: Banana Pudding. Dutch-process cocoa powder has been treated with an alkali to neutralize its acidity and is therefore not acidic enough to activate the baking soda. To make it extra special, instead of baking in a bread pan, I bake in a round cake pan. Wrap in aluminium foil tightly. 2) I don’t have chocolate chips but I do have some lovely semi sweet chocolate in a bar, can I just chop it up and go ahead ? Add the dry ingredients and beat gently until just combined. Heat oven to 200C/180C fan/gas 6 (or a BBQ). However, I didn't have a glass pan like it suggests so I used a metal one. Set aside. Spread/stuff peanut butter evenly inside along the bottom. In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and sugar until light and fluffy, 2 to 3 minutes. What if I made spaghetti and meatballs and substituted ketchup for the tomatoes and hot dogs for the meatballs, and then said the recipe was icky?
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